From my grandma's kitchen in eastern NC, fresh creamed corn in a bowl......then lay on top a few slices of tomato that have been sitting in vinegar, salt, pepper and a little sugar. Nothing better!!!
Oh I remember that corn cutter my parents had one. We would dedicate an entire day to canning corn niblet and creamed. Dad would get up early and pick gunny sacks full then we would husk and prepare as a family. Always a long hot day in the kitchen. At 80 enjoy the memories you bring out of a country life.
This looked soooo good! Loved the interaction with Theresa and the family. These are the best cooking videos. Not so manufactured. Paula seemed tired that day. She made a lot of videos that same day so understandable!
I am up early in California and I am excited first to comment! We love cream corn here, in your corn casserole or with fried chicken. Thank you wonderful amazing Paula for your company! Yes, I microwave corn on cobb, then cut off cobb. With husk on and silk falls off after cooking about a minute per corn. Never seen this tool before. Thank you! We love you and your family! All quarantine recipes would be great cookbook!
I love my fried corn in cast iron. Fried green tomatoes. Fresh half runners with new potatoes. Sliced red tomatoes a chunk of onion n cucumbers. And cornbread. THAT I could eat several times a week. 😁😁😁😁😁😁😁😁😁😁😁
@@donnabeaver8924 only green bean I eat are white half runners. Mom n I can them every year. I will NOT eat them from a metal can. 😆 I'm spoiled. Was raised on them.
Good Morning my friends..love creamed corn. I have put up so much corn this year...I have a deep freeze full. Peach's and cream yum Paula. I just use a knife and a bowl it's easier for me . I have tried one them wood corn cutters it's not to easy to me. Hope all you guys have a great Monday love you all ♥️💓
Sweet Home Alabama ♡♡♡ I put a bowl in the sink and put the corn cutter over it. That makes it so much easier ♡♡♡ I used to cut my corn off with a knife. I enjoyed that as well♡♡♡ Have A Beautiful Blessed Day ♡♡♡ GOD BLESS YOU ♡♡♡
I'm a California girl and my mamoe lived in Tennessee. When I would go visit her she always had a big ole pan of fresh made creamed corn waiting for me. That and chicken and dumplins. Oh my goodness I sure miss her and all the good things she cooked.
Morning Paula. Im a yankee. Moved to the south when I was 21. An elderly neighbor lady taught me how to cut corn from the cob and "milk" the cob . She also taught me how to make biscuits, fried okra and sweet potatoes and bake a , sock it to me cake and fried apple pies. Another lady did her laundry in a big black cast iron tub full of boiling water over a wood fire. Such great memories. Keep on cookin Paula. Hugs and love.
Fire Fly Moon♡♡♡ I Look your comment. That was so thoughtful of your elderly neighbor teaching you how to cook southern food♡♡♡ I enjoyed reading your sweet comment ♡♡♡ It brought back alot of sweet memories of my childhood ♡♡♡ GOD BLESS YOU ♡♡♡ Have A Beautiful Blessed Day ♡♡♡
This was PERFECT! I am making it again today for Memorial Day. Please, please do the ribs from your Family Kitchen restaurants. We go every time we are in Branson and it is our favorite!❤️
The whole kitchen seemed like a mess when Momma and Daddy were putting up corn. My job was scraping the corncob after they had run it down that awful cutter. But, that was the best corn ever. My daddy could grow some of the best in East Texas, and we put it up in the freezer every year. Wonderful memories... ⚡️💖⚡️
Did they use the wooden one, like Paula, OR, a stainless steel cutter? I have never heard of, nor seen a cutter like that! Brilliant idea by a brilliant person!! 🌽🌽 But, I keep thinking that the blade(s) are gonna' get dull pretty quickly. Thoughts? 😃
@Baddy Btch Amazing. So, people who spend their entire lives living down south need to 'fake' their southern accent. You shouldn't waste your time spreading negative, ugly statements, second-hand rumors. It only makes you look like a very mean, ugly person. And, first impressions are very important.....Even on social media.
My mom would use a knife going down the corn. She would use bacon grease or a little oil to fry the cream corn to start. Then add butter, salt & pepper and a little milk with a dab of sugar. Best fresh creamed corn ever.♥️🌽😋🥰
Morning Mrs Paula, love cream 🌽 corn . Thank goodness for Theresa for all her help. And thank you for all these wonderful recipes. God bless and stay safe, love from Georgia ♥️now I can make some corn pudding yummy
Paula You just made my husband's day... We go to your restaurant especially for the creamed corn.... He could sit with you and eat that entire dish..... Thank you again
Paula, I absolutely love watching you cook, eat and talk with your family, Teresa and Eddie. Watching you is one of the best times of my day. You are giving us "hunkerdowners' in the words of Leslie Jordan a bright spot!!! YUM Creamed corn.
A few years ago we used an electric drill with a screw to run in the cob and used a hand squeezed corn cutter over 250 cobs of merit corn in less than 30 minutes ended up with a 5 gallon bucket of creamed corn.
I love cream corn by itself but my mother used to bake it with butter and crushed crackers on top. Loved it too! Nothing better than cooking some frozen homegrown corn when the snow is blowing outside and you’re warm and cozy inside. Mmmmmmmmm mmmmmmmm!!!
We have the most amazing corn here in Wisconsin. My son's former teacher helps run his family farm. He has let up come out and pick corn. I used a bundt cake pan and after par boiling and dropping in ice water i stand it up on the hole and use a knife to slice it off the cob. All the corn drops into the pan. I freeze it for winter recipes so I get to have that amazing corn all year long! I will definitely have to try this amazing creamed corn too! Thank you Paula!!
The best corn I've had is from southern Michigan, and northern Indiana. I also wanted to thank you for helping me learn how to cook years ago! It's great to see you so relaxed all these later. Stay safe, and healthy. The Grandgirl's Apple Cake is well worth baking! WOW! Talk about surprisingly delicious!
No matter where it's grown, if it's fresh, corn is naturally sweet. Long Island, NY and South Carolina Silver Queen is fabulous too! I never took to creamed corn, but my husband has. Thanks for the recipe.
Thank you so much for the creamed corn video! I immediately texted my friend that wants to make it like Lady & Sons! Thanks so much, Paula! We love you!
@@madamegina2629 It is good. I also get regular corn, not creamed, and fry it in butter with a little salt and pepper. I cover it with a lid stirring it now and then. I fry it until it gets dark golden bits all over the corn but doesn't dry out. My adult kids can't eat enough of it when they come over for a dinner. LOL
Good Morning Sweet Paula ♡♡♡ Fresh creamed corn is my favorite ♡♡♡ I am like you about the fresh creamed corn.♡♡♡ My Mother-in-law cooked some of the best corn I have ever tasted♡♡♡ She had Silver Queen white corn☆♡☆♡☆♡☆ OH how I miss her Delicious food. Thanks for sharing with us again ♡♡♡ GOD BLESS EVERYONE ♡♡♡ Have A Beautiful Blessed Day ♡♡♡
Yes! Bubba was right! Missouri corn can't be beat, IMO. We buy ours from the Amish because it's GMO free and pesticide free. Thank goodness for real farmers! ❤
I love Olathe corn. Last year i bought several bushels from a vegetable stand here in Houston and my sister and i blanched the ears, cut the corn off the cob, bagged it and we each put about 24 qt bags in our freezer. My uncle (in Illinois) planted acres of sweet corn and all his sisters and neices spent tge entire day putting up corn. Several wagons full. Such a good time.
Melt butter in black iron skillet, add corn (fresh or frozen) to pan, bake, stirring occasionally, add salt and black pepper to taste. It is delicious! We use to get a pick-up truck load of corn and put it up in the freezer every year. Worth the effort.
My family & I ate at your restaurant for the first time yesterday located in Pigeon Forge, TN & everything was delicious..but I find I am still craving wanting more of your creamed corn since we left..😂 By FAR the BEST I’ve ever had!! 🙌🏻
Me and my family of 7 ate for the first time at your restaurant in Branson mo and my favorite thing there besides the fried fish was your cream corn!! That was the best corn I have ever eating in my life
I like to eat grits. Some people put a little bit of sugar in theirs, and I've done that a few times. But I love lots of black pepper and cheese (American or cheddar) in mine. Makes it really creamy and yummy.
I love creamed corn too !! Paula , I remember all of my Grandmother's and my mama making their creamed corn like your mama did . I also remember them using a cheese grater to cut all of that goodness off the cob . Of course , I've made it that way too . I'm gonna try it in the microwave next time . YUMMY....!! 🌽🌽🌽 Thank you too Teresa !! 😘😘😘 P.S. I have a question . Have y'all ever ate at Charlie Williams restaurant that's over near Athens Ga . ? I don't think they're still opened anymore . Someone told me that your restaurants keep serving you until you tell them you are done . That reminded me of Charlie Williams , because I remember that's how they served you as well . It was mostly seafood and It sure was good . Unfortunately , I'm sad to say I haven't ever gotten the chance to eat at one of your restaurants "YET" . Hopefully someday I'll get to . ❤🙏🙏🙏😢
You don’t need a contraption like that. Just a very sharp knife & cut it just off top the kernels then rake the cob. About 45 seconds per cob. Easy job. Just time consuming when you put away dozenS for the winter. I just finished mine! 🥰
My husband was coming back from Ft Benning and got the entire truckbed (longbed) filled with silver queen. I creamed 80% of it by hand. My kids hated me making them help Schuck that amount! I loved it!
I've always loved Paula Deen even before the scandal and took a break from her till I got clarity so I can watch her again and I must say her warm heart, good food and welcoming smiles always keep me coming back to her.
The most genetically modified food is corn (especially in the US). If you get heirloom seeds and grow those, they may not end up being as genetically modified, but I simply don't trust it and do not eat it...but thank you so much for the recipe Paula. Monsanto is out in MO.
I was raised on field corn and it was delicious! After we cut it off the Cobb and got the milk out we would put it in a cast iron skillet and add salt, pepper, and butter. We can’t get it anymore but it was the best.
Paula I have a corn cutter like yours, and the way i cut mine is from the other end and the grates open up the kernels and makes it real creamy. Looks great
I have a vintage corn cutter like that, was in original box, from a yard sale few years ago. I still rather put up corn using a sharp paring knife and a long cake pan. Of course white sheets on the floor and kitchen are a must cause corn sure sprays everywhere. I remember taking over corn from mama and then dreading corn season. Now that daddy is elderly, I can’t believe I miss corn! End of an era that makes me sad. Always ready here in NC around July 4th. One time I forgot to Close freezer locker and mama lost 64 quarts and cried and cried. I was a child and never realized until I took over the chore how devastated I’d be if that happened. Daddy used silver queen, Seneca chief and lastly he loved the peaches and cream variety. Thank goodness we always grew extra things for neighbors so now they bring us extra. Fresh corn has nothing on frozen or canned. Love it with a touch of bacon grease and tiny bit of flour. Just the way my gma made it! Love u Paula!
Another tasty corn recipe that everyone will love! This is very close to my mothers recipe that I grew up with. The flavor brings back memories. 💕Thanks Paula!👍
Paula, I do the same. We raise corn each year.....silver queen. I use the microwave to fix mine for freezer as well. Everyone loves my corn... I use microwave to cook mine in too. Yummy. Just like fresh corn from the garden
LOVE silver queen. I grew it once and it was beautiful. Every year afterward it blows over after some huge thunderstorms and I have never been able to get it to grow since then :/ But if anybody ever got it to grow without blowing over, it really is sweet and creamy
Every summer daddy grew silver queen and we would shuck it and momma blanched some and froze it and made creamed which was my fav with streak a lean in cast iron pan 😋
I've been canning our corn a dozen at a time but I found a little easier way to cut the corn off, instead of the bunt pan I take a over size big salad bowl, in the center of my big bowl I use a smaller glass bowl flipped upside down, I prop my ears on the center bowl that's upside down and cut straight down an all around the corn ears, all the corn just falls directly in my bowl, I use a spoon to run down each ear to milk and get all the kernels out, fill hot jars, add bowling water and salt then pressure can for 55mins. Ain't nothing like fresh canned food in the winter!
Paula, you said a word I've NEVER heard before. The way your mother used to prepare cream corn using 'strikaleen'?? Im not even sure I spelled that correctly. Can someone help me out here?Thanks y'all.😃 💖 🌽
@@Momma-angela I can't stand NOT knowing something! LOL. I have been tbat way all my life. I will always ask. I'm a VERY southern Hoosier. Down in this part of the state, we feel southern, believe it or not. So, I thought I should have known that word, etc. Never heard it before. Have a great week.
Now that my Mom has gone to be with Jesus I’m even more appreciative of how she used to spend hours putting up fresh corn and then giving a lot of it to us kids. ❤️
im from Kentucky and we call it fried corn, we use bacon grease (drippins) instead of butter and MUST use an iron skillet! we hand cut corn with a knife 1/2 the corn kernels and then turn the cob upside down and scrape the rest off with the knife, this gets all the milk or cream off. Then cook in hot skillet of bacon grease . The best in the world!!!!! Love that you said hoecakes and tomato and onion with it!!! OMG Im so hungry now :)
1st I have to say I LOVE YOU SO SO MUCH Nrs. Paula I never miss a show EVEN! I have to tell ya 1 thing tho So yes I also own a microwave and it can be useful BUT lol always a butt, it pull all nutrients and goodness outa anything veggie....... Just a tip really and post people dont realize it does but it 100% does. Thank you brightning our days. My dad recently passed away and its been hard but watching your show helps so so much. It bring back memories of me and dad watching you and me and my mammow Virgie watching you too.
It's OK to microwave vegetables. It doesn't harm the nutrients in them. www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food
Actually, just the opposite is true. Cooking vegetables in the microwave with a very small amount of water is the very best way to preserve the nutrients in food! But don't overcook it in the microwave, that will destroy the nutrients just as badly as overcooking using any other method! www.webmd.com/food-recipes/features/do-microwaves-zap-nutrition#1
Charles Delph absolutely! I have 45 years experience as a home cook and just learned last week that if I add about a teaspoon of mustard to salad dressings before I emulsify them with my hand blender, they will remain emulsified for a long time instead of separating back into oil and vinegar!
I do enjoy seeing Henry. He is such a natural in from of the camera. He is so comfortable and let's his natural personality show. I know you and Michael enjoy having him over and love him. And what a boy after my own heart...he said to add STEAK...I said "YES SIR!" out loud to myself. keep up the great work, I still look forward each morning to see your newest upload!
Do you know how to make tomato dressing? It’s crumbled cornbread mixed with fresh tomatoes, onions, green pepper, and Mayo. Also some salt and pepper to taste. It’s delicious!!
@amyelle smit Yeah. Im thinking that amount, too. I had to watch Paula pour alot of it into that pan she microwaved it in. That put a newer perspective on it for me. 😃
Oh this look's so delicious and have some fresh green beans with little red potatoes cooked in it and ripe tomatoes and cucumbers and onions with cornbread sweet tea now that's supper my friends. Love you ms. Paula
I make fresh creamed corn every year when it's in season, and I find the easiest way to cut the kernels off the cobs is with a bread knife. Zip, zip, zip, done. I'm a little fussier with mine (bacon bits, drippings but not a lot of grease, little bit of butter and cream, salt and pepper), but I agree it doesn't take long to cook, only about 3-5 minutes of simmering. And sometimes I make it in the microwave, too.
Who's here from Willams Beatdown?
From my grandma's kitchen in eastern NC, fresh creamed corn in a bowl......then lay on top a few slices of tomato that have been sitting in vinegar, salt, pepper and a little sugar. Nothing better!!!
Oh I remember that corn cutter my parents had one. We would dedicate an entire day to canning corn niblet and creamed. Dad would get up early and pick gunny sacks full then we would husk and prepare as a family. Always a long hot day in the kitchen. At 80 enjoy the memories you bring out of a country life.
This looked soooo good! Loved the interaction with Theresa and the family. These are the best cooking videos. Not so manufactured. Paula seemed tired that day. She made a lot of videos that same day so understandable!
She's been working hard for many years. 💚
I am up early in California and I am excited first to comment! We love cream corn here, in your corn casserole or with fried chicken. Thank you wonderful amazing Paula for your company! Yes, I microwave corn on cobb, then cut off cobb. With husk on and silk falls off after cooking about a minute per corn. Never seen this tool before. Thank you! We love you and your family! All quarantine recipes would be great cookbook!
People are fast this morning! Actually, there were 4 people before you. Wow. Lightning fast.
Have a beautiful week.
👍🏻 💖
I love my fried corn in cast iron. Fried green tomatoes. Fresh half runners with new potatoes. Sliced red tomatoes a chunk of onion n cucumbers. And cornbread. THAT I could eat several times a week. 😁😁😁😁😁😁😁😁😁😁😁
Me to sooooo good white half runners are the best with the corn.
@@donnabeaver8924 only green bean I eat are white half runners. Mom n I can them every year. I will NOT eat them from a metal can. 😆 I'm spoiled. Was raised on them.
@@annettejackson1133 you are so lucky lots of hard work but worth it.
Good Morning my friends..love creamed corn. I have put up so much corn this year...I have a deep freeze full. Peach's and cream yum Paula. I just use a knife and a bowl it's easier for me . I have tried one them wood corn cutters it's not to easy to me. Hope all you guys have a great Monday love you all ♥️💓
SWEET HOME ALABAMA my mom used a knife & bowl also. That brings back so many memories!
Yes sitting in a lawn chair with a bowl and a knife bushels of corn 😁
Good morning Sweet! I can just picture your garden filled with all kinds of veggies! Have a great day! 💖😘😃
Sweet Home Alabama ♡♡♡ I put a bowl in the sink and put the corn cutter over it. That makes it so much easier ♡♡♡ I used to cut my corn off with a knife. I enjoyed that as well♡♡♡ Have A Beautiful Blessed Day ♡♡♡ GOD BLESS YOU ♡♡♡
She’s pushing the ears from the wrong end.
I'm a California girl and my mamoe lived in Tennessee. When I would go visit her she always had a big ole pan of fresh made creamed corn waiting for me. That and chicken and dumplins. Oh my goodness I sure miss her and all the good things she cooked.
Morning Paula. Im a yankee. Moved to the south when I was 21. An elderly neighbor lady taught me how to cut corn from the cob and "milk" the cob . She also taught me how to make biscuits, fried okra and sweet potatoes and bake a , sock it to me cake and fried apple pies. Another lady did her laundry in a big black cast iron tub full of boiling water over a wood fire. Such great memories. Keep on cookin Paula. Hugs and love.
Fire Fly Moon♡♡♡ I Look your comment. That was so thoughtful of your elderly neighbor teaching you how to cook southern food♡♡♡ I enjoyed reading your sweet comment ♡♡♡ It brought back alot of sweet memories of my childhood ♡♡♡ GOD BLESS YOU ♡♡♡ Have A Beautiful Blessed Day ♡♡♡
@@gemmaavary4996 Thankyou Gemma. 💖
This was PERFECT! I am making it again today for Memorial Day. Please, please do the ribs from your Family Kitchen restaurants. We go every time we are in Branson and it is our favorite!❤️
The whole kitchen seemed like a mess when Momma and Daddy were putting up corn. My job was scraping the corncob after they had run it down that awful cutter. But, that was the best corn ever. My daddy could grow some of the best in East Texas, and we put it up in the freezer every year. Wonderful memories... ⚡️💖⚡️
Liz Miller I put up a few hundred ears at the beginning of the summer. It was a huge mess! But kind of like childbirth, it’s worth the work. 😂
@@peachqtpi Love that analogy lol :D
@@RedRoseSeptember22 hi, remember me? You gave me a horrible time on another video and I do NOT forget.
Did they use the wooden one, like Paula, OR, a stainless steel cutter?
I have never heard of, nor seen a cutter like that! Brilliant idea by a brilliant person!! 🌽🌽 But, I keep thinking that the blade(s) are gonna' get dull pretty quickly. Thoughts? 😃
@Baddy Btch
Amazing.
So, people who spend their entire lives living down south need to 'fake' their southern accent. You shouldn't waste your time spreading negative, ugly statements, second-hand rumors.
It only makes you look like a very mean, ugly person. And, first impressions are very important.....Even on social media.
My mom would use a knife going down the corn. She would use bacon grease or a little oil to fry the cream corn to start. Then add butter, salt & pepper and a little milk with a dab of sugar. Best fresh creamed corn ever.♥️🌽😋🥰
Add slices of fresh tomatoes, onions, cucumbers and fried lace corn bread.. mmm mmm good!😋
Corn, tomatoes, and blueberries. There is nothing like white Jersey corn. So much flavor. ❤️
“It was SO WORTH Theresa’s effort!” 😂😂😂😂😂😂
Morning Mrs Paula, love cream 🌽 corn . Thank goodness for Theresa for all her help. And thank you for all these wonderful recipes. God bless and stay safe, love from Georgia ♥️now I can make some corn pudding yummy
Love corn Paula every way .
Paula
You just made my husband's day... We go to your restaurant especially for the creamed corn.... He could sit with you and eat that entire dish.....
Thank you again
Paula, I absolutely love watching you cook, eat and talk with your family, Teresa and Eddie. Watching you is one of the best times of my day. You are giving us "hunkerdowners' in the words of Leslie Jordan a bright spot!!! YUM Creamed corn.
Good Morning Miss Paula, so happy to see you this Monday Morning. Summer @ Corn 🌽
A few years ago we used an electric drill with a screw to run in the cob and used a hand squeezed corn cutter over 250 cobs of merit corn in less than 30 minutes ended up with a 5 gallon bucket of creamed corn.
I just love Paula's sense of humor! So glad she is surrounded by the sweetest people!
2 words here Genetically Modified...ESPECIALLY in Missouri.
What an incredible teacher she is.
I love cream corn by itself but my mother used to bake it with butter and crushed crackers on top. Loved it too! Nothing better than cooking some frozen homegrown corn when the snow is blowing outside and you’re warm and cozy inside. Mmmmmmmmm mmmmmmmm!!!
We have the most amazing corn here in Wisconsin. My son's former teacher helps run his family farm. He has let up come out and pick corn. I used a bundt cake pan and after par boiling and dropping in ice water i stand it up on the hole and use a knife to slice it off the cob. All the corn drops into the pan. I freeze it for winter recipes so I get to have that amazing corn all year long! I will definitely have to try this amazing creamed corn too! Thank you Paula!!
I cook mine in a cast iron skillet with bacon grease,it is divine.
The best corn I've had is from southern Michigan, and northern Indiana. I also wanted to thank you for helping me learn how to cook years ago! It's great to see you so relaxed all these later. Stay safe, and healthy.
The Grandgirl's Apple Cake is well worth baking! WOW! Talk about surprisingly delicious!
Okay: recipes please!? Is there a restaurant? Sounds yummy!!!
No matter where it's grown, if it's fresh, corn is naturally sweet. Long Island, NY and South Carolina Silver Queen is fabulous too! I never took to creamed corn, but my husband has. Thanks for the recipe.
Hi! I love your cooking show! I love to hear you laugh! I love homemade cream corn! What is your PO BOX? Never stop this cooking show!
You should put a wet dish cloth under your cookie sheet and it won't slip around. Also fold the cloth to make it thick.
Thank you so much for the creamed corn video! I immediately texted my friend that wants to make it like Lady & Sons! Thanks so much, Paula! We love you!
Love love love creamed corn
silver queen is the best corn ever. ty for sharing
My mom would fry her corn in bacon dripping.
We do as well. Makes everything better 😺
OMG, I'm gonna have to try that, that sounds delicious!!! I've always done it in butter, but bacon drippings sound much better. Thanks for the tip.
@@nigella4me yummmmmm... In butter!!
@@madamegina2629 It is good. I also get regular corn, not creamed, and fry it in butter with a little salt and pepper. I cover it with a lid stirring it now and then. I fry it until it gets dark golden bits all over the corn but doesn't dry out. My adult kids can't eat enough of it when they come over for a dinner. LOL
@@nigella4me Thanks!
Very southern Indiana has fantastic corn, too! 🌽🌽
Sadly, all the nation's farmers have been hurt by Monsanto. And, same for our nation's corn. 🌽🌽
I just love you so much,I love your recipes .
I have to say, here in the northern part of Indiana, it's pretty good too. 😃
Yup. Crawford county corn is delish!
@@Rogue1717
Yes!! I'm in Floyd!!
Good Morning Sweet Paula ♡♡♡ Fresh creamed corn is my favorite ♡♡♡ I am like you about the fresh creamed corn.♡♡♡ My Mother-in-law cooked some of the best corn I have ever tasted♡♡♡ She had Silver Queen white corn☆♡☆♡☆♡☆ OH how I miss her Delicious food. Thanks for sharing with us again ♡♡♡ GOD BLESS EVERYONE ♡♡♡ Have A Beautiful Blessed Day ♡♡♡
Teresa is so sweet bless her heart
I have never seen creamed corn made homemade! Thank you for teaching this to me!🌽🌽🌽❤️
Yes! Bubba was right! Missouri corn can't be beat, IMO. We buy ours from the Amish because it's GMO free and pesticide free. Thank goodness for real farmers! ❤
Zellwood, FL “sweet candy corn”. We used to have a festival here where the whole family ate absurd amounts of hot, buttered, salty cobs!
Katie Soleil Wayne I remember the Sweet Corn Festival in Zellwood!!
Can't wait to try this with our Olathe Sweet sweet corn here in Colorado!
I love Olathe corn. Last year i bought several bushels from a vegetable stand here in Houston and my sister and i blanched the ears, cut the corn off the cob, bagged it and we each put about 24 qt bags in our freezer. My uncle (in Illinois) planted acres of sweet corn and all his sisters and neices spent tge entire day putting up corn. Several wagons full. Such a good time.
Melt butter in black iron skillet, add corn (fresh or frozen) to pan, bake, stirring occasionally, add salt and black pepper to taste. It is delicious! We use to get a pick-up truck load of corn and put it up in the freezer every year. Worth the effort.
Bless your heart, my mother taught me how to creamed corn❤🌹
I grow SE corn and want to cream some for the freezer to enjoy the bounty for months. Your recipe is very simple and straight forward.
My family & I ate at your restaurant for the first time yesterday located in Pigeon Forge, TN & everything was delicious..but I find I am still craving wanting more of your creamed corn since we left..😂 By FAR the BEST I’ve ever had!! 🙌🏻
In New England, we call that bread and butter corn (white and yellow).
Me and my family of 7 ate for the first time at your restaurant in Branson mo and my favorite thing there besides the fried fish was your cream corn!! That was the best corn I have ever eating in my life
I like to eat grits. Some people put a little bit of sugar in theirs, and I've done that a few times. But I love lots of black pepper and cheese (American or cheddar) in mine. Makes it really creamy and yummy.
I just ate at Lady and Sons last month and this corn was absolutely to die for 😃😃😃😃
I love creamed corn too !! Paula , I remember all of my Grandmother's and my mama making their creamed corn like your mama did . I also remember them using a cheese grater to cut all of that goodness off the cob . Of course , I've made it that way too . I'm gonna try it in the microwave next time . YUMMY....!! 🌽🌽🌽 Thank you too Teresa !! 😘😘😘
P.S. I have a question . Have y'all ever ate at Charlie Williams restaurant that's over near Athens Ga . ? I don't think they're still opened anymore . Someone told me that your restaurants keep serving you until you tell them you are done . That reminded me of Charlie Williams , because I remember that's how they served you as well . It was mostly seafood and It sure was good . Unfortunately , I'm sad to say I haven't ever gotten the chance to eat at one of your restaurants "YET" . Hopefully someday I'll get to . ❤🙏🙏🙏😢
My daddy used black pepper always in the creamed corn❤️. Thanks for memories ❤🌹😊
You don’t need a contraption like that. Just a very sharp knife & cut it just off top the kernels then rake the cob. About 45 seconds per cob. Easy job. Just time consuming when you put away dozenS for the winter. I just finished mine! 🥰
What good timing! I’m putting up fresh corn from our garden tomorrow. I just use a kitchen knife and I always scrap the cobb.
My husband was coming back from Ft Benning and got the entire truckbed (longbed) filled with silver queen. I creamed 80% of it by hand. My kids hated me making them help Schuck that amount! I loved it!
I used to eat corn raw off the s5alk in the summer in Summerville AL. Best thing on earth!
I'd really like to know how long in the microwave.
7-10 minutes in high in the microwave. 😁 There is actually a link to the recipe in the description box.
I use to eat as a child gritted bread made with 12 ears corn, flour, sugar, etc can remember all. Lady that made it for me has been gone many years .
I've always loved Paula Deen even before the scandal and took a break from her till I got clarity so I can watch her again and I must say her warm heart, good food and welcoming smiles always keep me coming back to her.
The most genetically modified food is corn (especially in the US). If you get heirloom seeds and grow those, they may not end up being as genetically modified, but I simply don't trust it and do not eat it...but thank you so much for the recipe Paula. Monsanto is out in MO.
My grandparents grew silver queen corn.
I was raised on field corn and it was delicious! After we cut it off the Cobb and got the milk out we would put it in a cast iron skillet and add salt, pepper, and butter. We can’t get it anymore but it was the best.
Paula I have a corn cutter like yours, and the way i cut mine is from the other end and the grates open up the kernels and makes it real creamy. Looks great
I love your Quarantine Cooking Videos, I've watched everyone of them.... keep this coming!! You are a wonderful & fun lady to watch!! 🤗
I have a vintage corn cutter like that, was in original box, from a yard sale few years ago. I still rather put up corn using a sharp paring knife and a long cake pan. Of course white sheets on the floor and kitchen are a must cause corn sure sprays everywhere. I remember taking over corn from mama and then dreading corn season. Now that daddy is elderly, I can’t believe I miss corn! End of an era that makes me sad. Always ready here in NC around July 4th. One time I forgot to
Close freezer locker and mama lost 64 quarts and cried and cried. I was a child and never realized until I took over the chore how devastated I’d be if that happened. Daddy used silver queen, Seneca chief and lastly he loved the peaches and cream variety. Thank goodness we always grew extra things for neighbors so now they bring us extra. Fresh corn has nothing on frozen or canned. Love it with a touch of bacon grease and tiny bit of flour. Just the way my gma made it! Love u Paula!
Silver queen corn is the best ever!!!!
Another tasty corn recipe that everyone will love! This is very close to my mothers recipe that I grew up with. The flavor brings back memories. 💕Thanks Paula!👍
Amanda, keep on living dear....you too will age. Just keep on living.
Paula, I do the same. We raise corn each year.....silver queen. I use the microwave to fix mine for freezer as well. Everyone loves my corn... I use microwave to cook mine in too. Yummy. Just like fresh corn from the garden
LOVE silver queen. I grew it once and it was beautiful. Every year afterward it blows over after some huge thunderstorms and I have never been able to get it to grow since then :/ But if anybody ever got it to grow without blowing over, it really is sweet and creamy
That looked delicious... now I want some.
Every summer daddy grew silver queen and we would shuck it and momma blanched some and froze it and made creamed which was my fav with streak a lean in cast iron pan 😋
I've been canning our corn a dozen at a time but I found a little easier way to cut the corn off, instead of the bunt pan I take a over size big salad bowl, in the center of my big bowl I use a smaller glass bowl flipped upside down, I prop my ears on the center bowl that's upside down and cut straight down an all around the corn ears, all the corn just falls directly in my bowl, I use a spoon to run down each ear to milk and get all the kernels out, fill hot jars, add bowling water and salt then pressure can for 55mins. Ain't nothing like fresh canned food in the winter!
eye booger corn
Paula, you said a word I've NEVER heard before. The way your mother used to prepare cream corn using 'strikaleen'?? Im not even sure I spelled that correctly. Can someone help me out here?Thanks y'all.😃 💖 🌽
My mother used what she called "streak o' lean." It was pork fat with streaks of lean meat. This was in NC.
@@jeanmooreboykin4250
I looked it up since you gave me the spelling.
Apparently, it is a thick cut salt pork that looks very similar to bacon.
Mmmmmm.
I have NEVER heard that word before either... we learned something new today!!
@D Hoosie I’m glad you asked that question because I was wondering what it was too.
@@Momma-angela
I can't stand NOT knowing something!
LOL. I have been tbat way all my life. I will always ask. I'm a VERY southern Hoosier. Down in this part of the state, we feel southern, believe it or not.
So, I thought I should have known that word, etc. Never heard it before. Have a great week.
I’m from Missouri and our corn is the best! My favorite is creamed corn.
You can used a mandolin slicer to get corn off the husk
Thank You for posting this!! We just went to your Branson location and we absolutely LOVE the cream corn!! Can’t wait to make it!!
We use a tool from Pampered Chef and it zips the corn off the cob. We like the mix of silver queen and golden queen. Best if both worlds.
My grandmother called it Fried Corn.
So did mine cooked in cast iron skillet on top of the stove.
Hey my friend, if you parboil your corn for 3 mins makes cutting it off the cob and tadyed so much better. Try it and let me know what you think.
Oops, it makes it easier to cut it off the cob. And its sweeter that way.
Now that my Mom has gone to be with Jesus I’m even more appreciative of how she used to spend hours putting up fresh corn and then giving a lot of it to us kids. ❤️
Grew up in NJ nothing beats Silver Queen white corn and you only can get it in july in Nj .the regular white corn is just as good too
im from Kentucky and we call it fried corn, we use bacon grease (drippins) instead of butter and MUST use an iron skillet! we hand cut corn with a knife 1/2 the corn kernels and then turn the cob upside down and scrape the rest off with the knife, this gets all the milk or cream off. Then cook in hot skillet of bacon grease . The best in the world!!!!! Love that you said hoecakes and tomato and onion with it!!! OMG Im so hungry now :)
my aunt makes fresh corn like that and puts it in Masa for tamales , sooooo good
Do you have a recipe for corn chowder?
1st I have to say I LOVE YOU SO SO MUCH Nrs. Paula I never miss a show EVEN! I have to tell ya 1 thing tho So yes I also own a microwave and it can be useful BUT lol always a butt, it pull all nutrients and goodness outa anything veggie....... Just a tip really and post people dont realize it does but it 100% does. Thank you brightning our days. My dad recently passed away and its been hard but watching your show helps so so much. It bring back memories of me and dad watching you and me and my mammow Virgie watching you too.
It's OK to microwave vegetables. It doesn't harm the nutrients in them.
www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food
Actually, just the opposite is true. Cooking vegetables in the microwave with a very small amount of water is the very best way to preserve the nutrients in food! But don't overcook it in the microwave, that will destroy the nutrients just as badly as overcooking using any other method!
www.webmd.com/food-recipes/features/do-microwaves-zap-nutrition#1
Thats cool thank you for pointing this out to me. We learn everyday!!
Charles Delph absolutely! I have 45 years experience as a home cook and just learned last week that if I add about a teaspoon of mustard to salad dressings before I emulsify them with my hand blender, they will remain emulsified for a long time instead of separating back into oil and vinegar!
I love silver queen corn! It's the best. My mom used to make this and I have learned how to do it too. It's well worth the effort!
Anyone know how to get ahold of those measuring cups on the stand?
Going to try cooking my corn this way tonight. Thank you Paula.
I do enjoy seeing Henry. He is such a natural in from of the camera. He is so comfortable and let's his natural personality show. I know you and Michael enjoy having him over and love him. And what a boy after my own heart...he said to add STEAK...I said "YES SIR!" out loud to myself. keep up the great work, I still look forward each morning to see your newest upload!
My favorite at family reunions. Thanks so much for the recipe
Absolutely "loving" all of these corn recipes, Dawlin!
Yum! I love my corn, it's such a treat. Paula, can you please share a cornbread recipe video 🙏🏽🖤
Do you know how to make tomato dressing? It’s crumbled cornbread mixed with fresh tomatoes, onions, green pepper, and Mayo. Also some salt and pepper to taste. It’s delicious!!
I have had NJ corn. It is amazing! Was surprised because like you I always thought southern corn was the best.
I would love to know how many ears of corn Teresa had to use to get that amount. 🌽🌽🌽
Me too
id guess maybe 8... just depends on the size of the corn too but course you can make a smaller batch of it too!!
@@macaelatice-loma1048
Oh! I thought maybe 12-15 ears. 🌽
I'm thinking about 15-18 ears♡♡♡ Yummy Delicious ☆♡☆♡☆♡☆
@amyelle smit
Yeah. Im thinking that amount, too.
I had to watch Paula pour alot of it into that pan she microwaved it in. That put a newer perspective on it for me. 😃
Good morning Paula
Oh this look's so delicious and have some fresh green beans with little red potatoes cooked in it and ripe tomatoes and cucumbers and onions with cornbread sweet tea now that's supper my friends. Love you ms. Paula
Dig in your head, then pick an eye booger then touch the food. WTF?
The grocery store sells a frozen cream corn that you just throw in a microwave and it’s as good as homemade. A lot less work.
Which store carries it? I've never seen it in any grocery store in my area, but if I ever do I'll try it for sure!
My granddaddy made the best creamed corn. So glad you shared this recipe.
I make fresh creamed corn every year when it's in season, and I find the easiest way to cut the kernels off the cobs is with a bread knife. Zip, zip, zip, done. I'm a little fussier with mine (bacon bits, drippings but not a lot of grease, little bit of butter and cream, salt and pepper), but I agree it doesn't take long to cook, only about 3-5 minutes of simmering. And sometimes I make it in the microwave, too.