Natural Flax Seed Wheat Bread

Today I will share with you the natural flaxseed seed wheat bread I made. The ingredients are: 15g flaxseed, 15g golden flaxseed, 300g high-gluten flour, 100g rye flour, 3g red yeast, 2g salt, 260g water. Pour into a large plate, add rye flour, put the yeast aside, put the salt aside, do not get close to the yeast, slowly pour water into the yeast and mix well, after foaming, mix all the ingredients and knead into a dough, ( When kneading the powder, you must increase or decrease the amount of water depending on the dryness of the dough), sprinkle a little dry powder on the work surface, move the dough to the table, knead and beat until the dough is soft and elastic, and the film is transparent and does not break when kneading, indicating the dough After kneading, press the dough to the middle and turn it into a ball. Hold the bottom of the dough and squeeze it up while turning it. The dough is smooth and firm, then roll into a ball and put it on a plate. Seal it with plastic wrap and ferment for 1 hour. Sprinkle it on the work surface Some dry powder, put the dough on the dry powder, press the air with your hands and fold it into long strips, divide it into 16 small parts with a scraper, fold each small part into a ball, cover it with a container and proof for 30 minutes, after 30 minutes, in the Sprinkle a little dry powder on the work surface, press the small dough one by one to shape, this time I will use some of the small dough to make an olive shape, first flatten the small dough, push up and down with a rolling pin to make a rectangle, and turn the left and right sides above the dough inward Fold a small corner, gently roll inwards, gently press the curled edges on each side, pinch the closed edges tightly, twist the two ends into an olive shape, and close the closed mouth downwards, use the remaining small dough to make a circle, Flatten the small dough, turn it inward and roll it into a round shape. Put the formed dough on a baking tray lined with butter paper, cover it with a container and ferment for 1 hour until it doubles in size. Bake the dough for another 20 minutes. Adjust the oven to 180 degrees to preheat. After the dough is fermented, spray a little water on the bread before putting it in the oven and bake it for about 25 minutes until golden brown. This bread is sugar-free and oil-free. Flaxseed contains very good Rich in beneficial minerals, this bread is very healthy and tasty.

[@yili8233]

美味又健康

[@ilovebaking_hk]

呢款包配牛油果很好吃

[@cherrychan141]

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[@ilovebaking_hk]

Yeah ,🥰🥰