健康好吃😋的桑葚酒釀全麥饅頭😋whole wheat steamed buns with mulberry and fermented rice ,very healthy and tasty

桑椹乾½杯
水200克
酒釀1大匙
酵母5克
中筋麵粉400克
全麥麵粉100克
鍋內放水1000毫升
冷水下鍋蒸12分
關火5分鐘後再打開蓋
Dried mulberries 1/2cup
Water 200g
Sweet fermented rice 1tbsp
All-purpose flour 400g
Whole wheat flour 100g
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