Hot Cross Buns Recipe Demonstration - Joyofbaking.com
HTML-код
- Опубликовано: 10 июл 2024
- Recipe here: www.joyofbaking.com/breakfast... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hot Cross Buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and candied mixed peel. What makes them instantly recognizable is that the tops of the buns are marked with a 'cross' which symbolically represents the Cross of Christ and the Crucifixion.
Join our Facebook Page: / joyofbaking 
Хобби
Just made these today, first time I have ever attempted hot cross buns. I used raisins and sultanas as not everyone likes candid peel and they were absolutely fantastic. Your instructions were so easy to follow. I have a few of your recipes now which I will be trying out. Thank you for the patient and clear explanations you give. You are a treasure.
Thank you for putting this on here just in time for Good Friday!
Love the way you always explaine "why" 💜
I agree, freshly baked by ourselves is always better. Another great recipe. Thank you 😊
I love watching your videos. You are excellent in demonstrating all the mouth watering pastries! ❤
THIS is the hot cross bun recipe I've been looking for!! Thank you!
These buns look perfect. I've been making hot cross buns every Easter for many years. I use a similar recipe to this. A few years ago I started leaving the buns overnight to prove, because the dough takes a long time to rise. I shape them before I go to bed the night before good Friday and bake them early in the morning. They rise beautifully overnight. I always do the piped flour and water paste before baking then glaze them with golden syrup or apricot glaze is lovely. Happy Easter xx
looks delicious 😊
These look so lovely. I really want to try them out. Thank you for the recipe.
These came out absolutely delicious! Thanks for a great recipe.
Just took these out of the oven! These are amazing! Thank you for sharing such precise details!
Thanks Stephanie for your wonderful recipe😋😋Love you Stephanie keep doing your great work appreciate it😍😍
Love your recipes Stephanie. Thanks for sharing .
And your explanation for each and every recipe makes it more easy for preparing the dish.Really i have to say that you are very talented.
I was waiting for this hot cross buns and here i get it! Love your recipes and the way you explain everything so well ..thank you so very much! Happy Easter!
Thanks Stephanie another project to work on. Love it!
That was wonderfully done, looks great.. Thanks for sharing all those wonderful recipes 👍
I really love your videos. You give information like the "window test" for the dough which I have never heard of before. It's very easy to understand and follow you through the steps. You really take the fear out of trying it :) Thank you.
Heavenly. I love your recipe. Thank you for sharing.
Beautiful buns, Stephanie. Thank you for this soft, luscious, pillowy bread. Always a great time watching your videos. Sending love from Virginia
Happy Easter! Thanks so much for this video! ❤
I made this today and it turned out awesome! Thanks for this amazing recepie
Definitely going to try these out I love your recipes!
Thank you Stephanie. That is a great recipe. I am going to try it for Easter. Greetings from Portugal.
Yes, they look soo pretty and I am sure they taste really good.
I love how you take a bite and enjoy when they are fresh and warm. You seem so genuine. You also have made me really appreciate my scale when I want my baked goods to be of uniform size. I'm going to make these with golden raisins because they taste better to me. I used to leave raisins out of most recipes, but with golden raisins I usually add more.
Thanks again for another video, this is an update of an older video? I think I remember this recipe from you. Looking forward to what I call my "Stephanie" moment of savoring the first warm taste of homemade goodness!
Thanks for the kind words. Yes this is an update of a very old video from 2011.
Thank you for sharing this and all your recipes. You always make it seem doable for everyone and I love that you give lots of options if you don't have the same tools. I started out many years ago with you having no tools and now worked my way up to have scales and mixers. Yes, you can do it!
How wonderful! These seem easy to make and I thank you for sharing your recipe with us as I’ll be making them for sure. They look wonderful 😍
Canadian Easter Sunday breakfast...leftover hot cross buns (one a penny, two a penny) sliced in half, toasted, slathered in maple cinnamon butter! 🇨🇦❤️
Thank you Stephanie I was hoping you would do hot cross buns. After watching you, I now feel confident enough to have a go tomorrow. Wish me luck 😀
Yummy! 😋 I've got to try this recipe for Easter...! Thank you for sharing! 👍
I wish I could grab one form my phone. So delicious! Thanks for sharing this awesome treat.
I dont think I’ve ever had a hot cross bun before. They look really good!
I just made it today. And it’s delicious. Thanks for the recipe.
it looks so good. thank you.
Hi Stephanie, thank you so much for this recipe. My 4 year old wanted hot cross buns. These are so flavorful and moist, and we had to have them with the icing too...yummy!!!
It looks delicious Thank you for another great video.
It very useful, and well explained. Thank you. Bonne explication, j'aime la façon que tu que l'explique.
I love your recipes... Great classic recipes... Thank you ...
Thank you so much for sharing your recipe and much appreciate 👍👍👍❤
Stephanie is the best. Tried a few of your recipes n they just turned out awesome. ❤
The best part in your videos is when you test them. This is when I really rush to try your recipes. Your buns look great!!!!😅
That looks so good
Thank you for this wonderful recipe. I just bought some Good Friday buns from the store. Maybe, someday I will try to make at home. 👍
Great can't wait to make them
Thanks for the wonderful recepi will definitely try it on good Friday
Wonderful recipe!!!
I love your recipes they help me alot❤️🇧🇸 I few all your videos. Ex specially for Christmas
Thanks Stephanie. Love you👍👏🌹❤️🤗
They're GREAT! 😊
now i learned from you.thank you for your nice and looks delicious recipe 😍
i was looking forward for your video!
Best way to start the day.
Thank you Stephanie...wonderful recipe...beautifully explained...stay blessed..stay safe...lot of luv fm India
Thank you. Look delicious.
Thanks for this simple recipe i can't wait to try it
Well done joy i love it
Must try looks yummy 😋😋😋
Thank you
They look delicious.
Thanks Stephanie, great recipe as always. I'm an icing cross guy, too.
It is not too difficult but time consuming process. I just saw this recipe now and today is Easter Sunday so I don’t think i can make this today but may be for next year during easter holidays will be a good idea. Lucky I bought some for morning breakfast. Hot ✝️ buns!
They look delish! i can almost smell them I have always wondered how the bakeries got the cross to be light on the top since it was always baked into the tops.. now I know ,, thanks ….love these always for easter! Must try your recipe they just look and smell yummy! HAPPY EASTER,🇨🇦🇨🇦🇨🇦
I got double crossed by my buns. lol . I like your videos and make many of your recipes.
WOW Stephanie I Never Thought I Would Ever See A Recipe of Hot Cross Buns Again I Had One in an Old Recipe Book and the Book got lost in one of the moves so Thank You So Much for Sharing Your Beautiful Hit Cross Buns Recipe and Video @ Joy Of Baking 👍👍🍩🍩🤎🤎🥞🥞🎂🎂🍰🍰🍫🍫🥫🥫🧁🧁🥮🥮👍👍❤️❤️
Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying my messages and comments @ Joy Of Baking 👍👍🍫🥮🧁🥫🍰🎂🥞🍩👍👍❤️❤️
I’ve never actually had these. I have a 5yr old nephew and a 1.5yr old niece. We were listening to nursery rhythms and hot cross buns came on. My nephew asked me if I could make some so he could try it. So here I am. Haha. 12 years ago I was learning to bake for my friends. Now I please my little critics.
I think the candied peel is what makes this recipe. Yum.
Another great recipe 😊❤
Thanks for sharing.
O MY GOD such a delicious recipe rather dish I didn't had before.Thankyou stephanie I"ll surely try this recipe today and let you know my results.But by looking those I can say that this is surely a very sumptuous dish.😀
I’m making this recipe as we speak! Happy Easter everyone 🐇🐣
Fantastic recipe as usual 😁
I'm going to make them this year for Holy Week ❤ Thanks for the beautiful well explained recipe 😊
Clara D'souza she’s always explains so well!!!
@@PastleLif3 yes! I always try her recipes only ❤ Stephanie is the best 😍
Yes clear explAin
They look so delicious. Thank you for another great recipe and video
Thank you ma'am for the delicious recipe and, for, 12:10 - 12:12, yes they are called the "balls of the hand" or anatomically, just, MCP joints (metacarpo-phalangeal joints) :) {Balls of the foot are called MTP joints.}
I’m a sucker for a Hot Cross Bun! These look yummy, can’t wait to make them. If it’s your recipe they’ll be good! 😋
Hi..lovely recipie...can u plz tell what constitutes in the mixed candied peel ur using.
Stephanie, you are mistaken on Allspice. It is ground Allspice berries from Jamaica. There are substitutes made from a mixture of other spices but they are not Allspice.
Yes. Allspice is not mix spice.
You make it look so easy
Tnx a lot stephanie for sharing ur recipe 😊😊😊
thank you stephanie
Hi,they looks delicious i have to try them real soon I will get back with you after I make them. Thank you and Bless You. Be safe
Excellent and Amazing recipy 👌👌👌👌😋😋😋😋thnx for sharing God bless u 😊
Whenever I watch your videos, I feel very homely. 😊🥰
thank you mark
Hi Stephanie!!!! I'm from Pakistan and I just tryed your hot cross bun and the result is superb thank u very much for u super easy recipes luv and blessings from Pakistan ❤️❤️❤️❤️❤️
You are the best
Thanks that's nice.
I love ur recipe ‘
Very nice
Lekker 😋
Owaoooo nice👌👌😱😱😱
Hi, lovely recipie . I have tried baking the hot cross buns they turned lovely ...But my buns do not turn brown , they remain off white. P.s. i use a gas oven . Could you guide me on where did i go wrong.
Wow
I came here to see the real hot cross buns that I’m used to see when my baby is watching his ABC kids TV baby songs lol... hope it deserves the watching
Yammmy
Very nice nd wonderfull recipe
Thank you thank you, am gonna make these an share out to my family an friends an YESSSS love them with cheddar as a kid that’s how my mom would serve us, an yet another great recipe 🙏🙏thank you 😘
If I halved the size of the buns, how long would you guestimate I should bake them?
I’m sorry but I’ve never tried that, so I can’t say what the exact baking time would be.
Always a sweetheart
U are wonderful in your explanations thanks so much.can we use bread flour instead of apf ?
You could although it would change the texture .
I have noticed that bakers in Great Britain, like Mary Berry use bread flour, or as they say "strong flour". Probably best to weigh the flour.
I'm going to have a go at these. I'm still fighting with my electric oven. It has top and bottom heaters and combination with fan. When I use combination the top of my recipes over brown sometimes. A silly question maybe, but would reducing the temp. of the top heater overcome this problem? I hear you say 'try it', but I don't want to risk spoiling what looks very appetising. Thanks for the recipe.
For baking you would only have the bottom element turned on.
@@joyofbaking Thankyou.