Hot Cross Buns | Get Baking with Paul Hollywood | Waitrose
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- Опубликовано: 7 апр 2014
- Paul Hollywood shows four novice bakers how simple it is to make your own hot cross buns for Easter.
View the recipe here: www.waitrose.com/content/waitr...
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They are for Good Friday ! Cross !!!
Since moving overseas, hot cross buns are a rare (and overpriced) find. Considering baking them myself this year as they don't look too difficult, basically just a sweet yeast dough with fruit and spices added in. I've watched about 5 different videos on how to make them and I learned important tips from all of them. Much better than just watching a single video. These ones do look great though, and he makes them with such finesse - check out that sexy kneading!
I like to watch a video where they don’t use the big gadgets and do everything by hand and to see it still give such amazing result.
I made these for the first time ever this year and they were unbelievably delicious. I didn't think I could do it. But hot cross buns MUST have nutmeg as well as cinnamon.
I love your method, feeling the dough and learning to knead by hand. I can't get over it, so much more beautiful than just dropping everything in a stand mixer.
Looks amazing thanks for sharing
Think I'm gonna try these Hollywood style lol
I made it! I made it !! I made... it!!!! 👏🏼 👏🏼 👏🏼!! Thank you Paul! Followed to the T.. loved it!
will definitely try this one looks yummy and deli....
I am going to make these for Easter 2022, they are something I have missed that I can't find here in the middle of the USA. I miss my east coast bakeries.
Simple and quick delicious dessert. I will defiantly try this...keep on sharing
Everytime I go Spinneys Its the first thing I buy.. Now I find your vid.. Now I'm making it.. Amazing how I make it perfectly the same as my fav cross bun I always buy.. Thanx so much for sharing the recipe God bless you 😘😘😘
Really good recipe!!
Can't wait to make these for Easter !
Where I live in Andalucia they make Nazarinas. A soft sweet bun with a little glace fruit in and a marzipan cross and thick sticky glaze on top. They arent cheap. But very nice.
Great video Paul thanks
16.4.22 From South Africa. You are a great teacher. I definitely trying this recipe.
Absolutely delicious 😋
Yes boss love it
Lovely