Easy Hot-Cross Buns | No Kneading, No Mixer (Oven & Stove-Top)
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- Опубликовано: 7 апр 2022
- Since Good Friday is coming next week, Hot-Cross Buns would be an apt recipe to post, thought I! “One a penny, two a penny Hot-Cross Buns” :)
I've demonstrated a 'No Knead' recipe here, and one which needs no fancy equipment - no stand-mixers, no hand-blenders - just a loving pair of hands along with some easy to locate kitchen essentials. I came across a Rest-Fold-Method and I've been delightfully pleased with my breads since I've begun using this technique. These Hot-Cross Buns are soft, and airy, and taste great with a generous helping of butter and jam, or even just by themselves! Try, taste and see :)
1 US Cup= 240 ml
Ingredients:
300 ml or 1 & 1/4 Cup Milk
75 grams or 1/3 Cup + 1 Tablespoon Granulated Sugar
7 grams or 1 & 1/2 teaspoon Active Dry Yeast (I use Bluebird)
50 grams or 1/2 Cup Raisins (chopped)
60 grams or 1/4 Cup Salted Butter (softened)
1 Whole Egg, beaten
1 teaspoon Salt
500 grams or 3 Cups + 2 Tablespoons All-Purpose Flour (Maida)
Zest of 1 Whole Orange, or Tangerine
1/2 teaspoon Cinnamon
Honey for glazing
Some Milk & Sugar for the stove top buns
For the Cross:
2 & 1/2 heaped Tablespoons All-Purpose Flour
1/4 teaspoon Baking Powder
A pinch of Salt
A little Water
* I add Baking Powder because without it, in my experience, the marked cross becomes chewy and almost inedible. Baking powder helps soften it a little.
Baking Instructions:
*Preheat oven at 180°C for 15 minutes.
Bake the buns at 180°C for 20 minutes.
For the Stove-Top baking:
• Layer Salt on the base of a large vessel, cover and heat for 10-15 minutes.
• When hot enough, place the tray of buns on a stand, then cover & bake for 20-25 minutes. They must spring back when touched.
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Music Credits:
Instrumentals by Tabitha Dias
• Mollbailo Dou from the Konkani movie Amchem Noxib
• Tuzo Mog by Lorna Cordeiro
Hot cross buns were distributed after the mass. I remember everyone in our little town use to be crazy about them. Easter was the only time I would get to taste them and your video brought back memories. I can't wait to try this recipe with my mum. Thank you for this video! ❤️❤️❤️
1:07
Another beautiful and soothing video about good food from you. I feel as if I have done my meditation when I see your work. Lovely!!
Easy peasy, oh what fun,
Hi Florence, your buns are just phenomenal, my mouth is watering. And you know what, l have a hot cup of coffee in front of me and no bun. Easter is round the corner, am going to make them. Happy Easter in advance. God bless you and your family. 🙏❤
Fantastic Dear Florency💖You really make everything look so simple and smooth😊These buns looks super moist & yumm👌👍
I just baked these and they turned out perfect. Thank you so much for this recipe ❤️❤️❤️
Looks a beautiful recipe 😍 thanks so much for sharing 🥰🥰🥰
Mashallah amazing recipe 😋
I love hot cross buns, they taste amazing
Ty my favorite chief Florence Dias!! For the awesome lovely Easter cross buns recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Wow,hot cross Buns....One of my fav.... Perfectly done.
So beautiful! Blessed Easter
A must try next week thanks i like your selection of calming music🤩
Will surely try it.
Wow so simple n delicious
O it looks delicious will definitely try it tonight
Hi Florency, l made your Hot Cross buns today, and they were hit. Came out fluffy and soft. Family loved them. Thank you dear for sharing. Happy Easter, and God bless.
Yummiliscious bounty of goodness , love ur videos serene, calm but mind blowing as they turn out perfect.😊.
Looking amazing recipe thanks for sharing I like this recipe super recipe stay connected 👍😋