PIRCH | Twin Eagles Pellet Grill Cooking Demo

Joe from Twin Eagles / Dometic joins our Chef Maria to show off the cooking prowess of their 36" pellet grill on display at our showroom in Solana Beach. They use it to make Tomahawk steaks, grill vegetables, and pineapple to create a fast and easy gourmet meal. Click below to learn more about Twin Eagles or to see their products in any of our Southern California showrooms.
www.pirch.com/brands/twin-eag...
www.pirch.com/showrooms/

[@guystewart6067]

My Twin Eagles rep told me that was a 13lb Hopper....did they shrink?

[@user-it1te9lg2p]

Can these advocates please comment on how to stop ash from blowing up and onto the food? The only way seems to be to use charcoal and just the fan and burn no pellets, which kind of negates the grill being a pellet grill. Also, please comment and show results of smoking something like a brisket or pork butt… how can you produce a good bark on the meat, and not an ash coating?