Thanks! Technically it is the opposite of reverse sear. I let Chris take the lead on that cook. If I did it again I’d put the lid on while it’s searing so it would Sear and get an all over cook at the same time. Either way it was a fun and tasty cook!
Had my 1st Tri Tip a month ago as I am east of the Mississippi. Also my 1st low n slow then seared over coals on my 22. I am hooked... You made this look so easy. I thought my buddy Joe was gonna snatch them and run with the look he had after the 1st taste... Great vid...
Lmao! We held Joe’s keys until the video was done so he wouldn’t run off with the Tri tips! We’re you able to find Tri tip easily or did you have to have a butcher track it down for you?
@@thekettlecookers I ordered it from Porter Road in Nashville, TN. I have asked 3 meat stores in my area and not 1 of them knew what they were. I finally got 1 to get me a decent supply of Prime beef but not exotic cuts... Looking forward to your next vid. I became disable to work because of extreme spine disorders and I am getting into more than just grilling and smoking the normal things and way. Keep the cooks coming.
Nice job Mike!! Hard for me to get TriTip here also but when I get one I always reverse sear. Using your GrillGrates on the wagyu was brilliant with all that fat!! Great job bro!!
Thank you! And thank goodness Tri tip is easy for me to find in Denver!!!! I’d never cook Wagyu beef without my grill grates with how much fat drips from it. It would be a fire hazard! Lol.
Thank you! I love it. I’ve tried a few different coffee rubs and Steak Mojo is my favorite. It’s good on pork too! If you want to give Rockin’ Rubs a try you can use discount code “KETTLE” for 15% off.
Good vid. I cooked my first Tri Tip three weeks ago after finding our local butcher here in northeastern Vermont had some in house. It was $7.95 a pound for Choice Grade and well worth every penny. I smoked it on my Weber 22 1/2" Kettle with the SNS with pecan and apple chunks until it hit 115 F, let it rest for 10 minutes then reverse seared it but didn't use the cold grate technique and it came out exactly like yours, a perfect med rare. Cheers guys!
Thank you! We were a little surprised that they came out so identical with cooking them totally different ways. Just shows that one method isn’t necessarily better than another if you know what you’re doing.
What is your method for reheating tri-tip? I have a foodsaver and sous vide, so I tend to reheat all of my meat left overs with my sous vide. I do agree with you though. If I have some leftover steak in the fridge, it has a 30% chance of being eaten. If I have leftover tri-tip, it's gonna get eating 99% of the time. The 1% of the time it doesn't get eaten it's because I forgot about it or it got lost in the fridge somewhere.
I've never cooked a wagyu tri tip before. What about trying the grill grates turned over to sear the entire tri tip. I think both sides would produce a great product. I contact Midland Meats to see if they will ship to CA. Thanks!
I think for reverse searing the flat side of the grill grates would work well. For direct cooking I think it would burn the meat a little too much. Midland will ship, just be sitting down when they tell you price! Luckily I can get it locally so I can get just a Tri tip or a ribeye instead of having to order enough to make it cost effective with shipping.
I’m not sure I’ve ever done a choice Tri tip since the price at Costco is reasonable for prime. There’s just something about coffee rub that makes it work so good in Tri tip. I’d never use coffee rub in a steak and it is basically steak.
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direct then indirect is the reverse reverse sear! awesome video as usual
Thanks! Technically it is the opposite of reverse sear. I let Chris take the lead on that cook. If I did it again I’d put the lid on while it’s searing so it would Sear and get an all over cook at the same time. Either way it was a fun and tasty cook!
Are you doing more vids this season? You have me hooked.
I am hoping to get back to it soon!
Looking good fellas !
Thanks CJ!!! I’m expecting to see pics of your Tri tip cook in the group within a week! 🤔🤣😂👍👍
good stuff guys.
Thanks!!!
Nice video ! Have a tri tip in the fridge - about time to cook it :)
Yes sir, you need to get on that!!! I hope you film it!
I love Tri tip that looked awesome
Thank you!!! I love it too!
Had my 1st Tri Tip a month ago as I am east of the Mississippi. Also my 1st low n slow then seared over coals on my 22. I am hooked... You made this look so easy. I thought my buddy Joe was gonna snatch them and run with the look he had after the 1st taste... Great vid...
Lmao! We held Joe’s keys until the video was done so he wouldn’t run off with the Tri tips! We’re you able to find Tri tip easily or did you have to have a butcher track it down for you?
@@thekettlecookers I ordered it from Porter Road in Nashville, TN. I have asked 3 meat stores in my area and not 1 of them knew what they were. I finally got 1 to get me a decent supply of Prime beef but not exotic cuts... Looking forward to your next vid. I became disable to work because of extreme spine disorders and I am getting into more than just grilling and smoking the normal things and way. Keep the cooks coming.
Nice job Mike!! Hard for me to get TriTip here also but when I get one I always reverse sear. Using your GrillGrates on the wagyu was brilliant with all that fat!! Great job bro!!
Thank you! And thank goodness Tri tip is easy for me to find in Denver!!!! I’d never cook Wagyu beef without my grill grates with how much fat drips from it. It would be a fire hazard! Lol.
TheKettleCookers ya I am getting ready to cook a wagyu Picanha soon. Should be a fun one!!
That’s going to be awesome! I highly recommend dry brining it for 24-48 hours!
Nice job Mike!! I gotta get ahold of sum of that PROUD SOULS RUB... I'm located here in the south & I can get it... I plan on cooking 1 tomorrow...
New subscriber here, I love the channel bro.
Thank you so much. Let me know if you have any questions or would like to see anything specific in a video!
Nice colab and great cook!
I need to try coffee rub. Looks amazing! Nice work.
Thank you! I love it. I’ve tried a few different coffee rubs and Steak Mojo is my favorite. It’s good on pork too! If you want to give Rockin’ Rubs a try you can use discount code “KETTLE” for 15% off.
Good vid. I cooked my first Tri Tip three weeks ago after finding our local butcher here in northeastern Vermont had some in house. It was $7.95 a pound for Choice Grade and well worth every penny. I smoked it on my Weber 22 1/2" Kettle with the SNS with pecan and apple chunks until it hit 115 F, let it rest for 10 minutes then reverse seared it but didn't use the cold grate technique and it came out exactly like yours, a perfect med rare. Cheers guys!
Thank you! It’s such a great cut of beef. Not quite a steak, not quite a tenderloin. Sliced thin it’s heaven in your mouth!
Ooohh that coffee rub on the wagyu, would sound amazing 👏
Great video you guys. Love tri tip one of my favorite cuts of beef. Your tri tips looked perfectly cooked mouth watering delicious 🤤
Thank you! We were a little surprised that they came out so identical with cooking them totally different ways. Just shows that one method isn’t necessarily better than another if you know what you’re doing.
Nice to see the RUclips bbq pitmasters together
Great video
wish you guys would put out more content
Thank you. I am hoping to get back to shooting videos very soon.
Tri-tip is hands down the best beef for leftovers.. no other cut holds up to the next day like tri tip
What is your method for reheating tri-tip? I have a foodsaver and sous vide, so I tend to reheat all of my meat left overs with my sous vide. I do agree with you though. If I have some leftover steak in the fridge, it has a 30% chance of being eaten. If I have leftover tri-tip, it's gonna get eating 99% of the time. The 1% of the time it doesn't get eaten it's because I forgot about it or it got lost in the fridge somewhere.
TheKettleCookers I eat it cold 99% of the time unless I throw it in a scramble or a hash.. throw a little SPG on it and eat it like a meat chip
Both the chicken and the tri tip turned out amazing! Coffee rub is definitely the way to go.
Awesome name!!!! ❤️ 😘
Good lord mike! There's the video behind the story, man those looked good!
😂🤣😂. They were awesome! I’ll have to look through all of my clips and see if I have more than the one blooper clip I shared on IG and Facebook.
I've never cooked a wagyu tri tip before. What about trying the grill grates turned over to sear the entire tri tip. I think both sides would produce a great product. I contact Midland Meats to see if they will ship to CA. Thanks!
I think for reverse searing the flat side of the grill grates would work well. For direct cooking I think it would burn the meat a little too much. Midland will ship, just be sitting down when they tell you price! Luckily I can get it locally so I can get just a Tri tip or a ribeye instead of having to order enough to make it cost effective with shipping.
@@thekettlecookers Got it! I get the prime tri tips at Costco all the time. Anxious to try Wagyu.
Love me some tri tip here in Detroit. Using the Trader Joe's coffee and roasted garlic rub. Good stuff. Even choice at $3.99 lb is good.
I’m not sure I’ve ever done a choice Tri tip since the price at Costco is reasonable for prime. There’s just something about coffee rub that makes it work so good in Tri tip. I’d never use coffee rub in a steak and it is basically steak.