I learned another way of incorporating cold butter into flour from an American chef who lives on Prince Edward Island in Canada. He freezes sticks or manageable blocks of butter then grates them on the large holes of a box grater. The resulting pieces are similar to shredded cheese and being brittle from the cold, they'll break into smaller pieces with little additional pressure.
制作卡仕达奶油的方法
Method of making custard cream
Méthode de fabrication de crème pâtissière
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Its very Good
J'ai essayé de reproduire la recette, elle était très bonne! ^^ Merci beaucoup pour la video!
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I learned another way of incorporating cold butter into flour from an American chef who lives on Prince Edward Island in Canada. He freezes sticks or manageable blocks of butter then grates them on the large holes of a box grater. The resulting pieces are similar to shredded cheese and being brittle from the cold, they'll break into smaller pieces with little additional pressure.
This is a good way and it will be more efficient.
Wow chef that looks so yummy! Thanks for the recipe. By the way, chef may i ask what can we replace/ substitute for golden rum? Thanks
You can use pure vanilla extract instead of rums.
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Awww 😍😍 love this!
Thank you！
Merci 🙏 pour ces bonnes recettes.
It's my pleasure!😊
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Das Video 👍🏻
Artiste 🥰🥰🥰
Thanks！
Thank you! 🌹
My pleasure！
Great recipe..can we make it in one large tart pan??
Yes.
Hello, thanks for your great videos. I am new in making sweets and cakes. I need your help in clarifying standards and the best ways in them
It's my pleasure！
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Thanks！
can i use almond flour instead of almond powder?
Yes, you can. They are the same thing. I made a mistake about how it was called in English when I translated it, sorry.
In the pay crust the butter is cold?
Yes.