Jinger's Kitchen: Tater Tot Casserole
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- Опубликовано: 30 дек 2024
- Recipe for Tater Tot Casserole:
2 lbs ground turkey cooked, seasoned, drained
3 bags tater tots (6 lbs total)
2 cans cream of mushroom (21 oz total)
2 cans evaporated milk (24 oz total)
2 cans cream of chicken (21 oz total)
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The aesthetic of her kitchen! It looks modern and homey at the same time. Love it!
You should do more of these. You did a good job of cooking and telling stories.
This is probably my favorite video you guys have ever made. Not a fancy adventure, super relatable, teaching not preaching, and just a cool conversation.
You should do more of these!
I don’t mind the preaching in the least. They are solid Christians, and that’s a great reason to watch. Also preaching doesn’t equal judgment, unless one chooses to be completely legalistic. They do not.
More of this Jinger! I love it, you have this endearing way of telling stories. It's encouraging to see that you can revisit your childhood and pick out great memories♥️
From MN here, we call it tator tot hotdish, I put in onions and garlic when browning the meat, we only use one can of cream of mushroom and a vegetable usually green beans.
And it's definitely a dinner dish in MN
Jinger...I just love these videos of you cooking and chatting about ur childhood..I sure hope u keep giving us these great moments with u..God bless yall hun❤
LOVE the video. I like the fact that you just shared and chatted during. Told stories. As you know so many are still interested and love hearing about your fam.
More recipes please. We love watching you and seeing your new wonderful life
Definitely please make more cooking videos this is awesome!!!
Looked good and your a natural in the kitchen.
So everyone makes it differently but Tater Tot Hotdish (Casserole) originated in the upper Midwest in and around Minnesota. Its first printed origin that can be found is in the Grace Lutheran Ladies Aid Cookbook. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN. Tracing it back to the 1930s. Its actually a Minnesota staple and is typically made with cream of something soup, hamburger or other ground meat, mixed vegetables and of course Tater Tots. Some will top it with cheese and others do french onions. Its really such a versatile dish and can be made to anyone's taste buds. Seeing how everyone makes it and how it has spread warms my Minnesotan heart. You do not attend a church function or pot luck without finding one or more iterations of this dish!
I added about a cup of sour cream and the vegetables and some cheese on top for mine....I'm loving this recipe because you can change it up.
Your childhood stories are so sweet. Thanks for sharing!!!
Please post more cooking videos! Love the personal touch of the stories as well!
this is your niche ginger loved how relaxed you were cooking and telling stories in front of the camera ,just loved this video
I am from Holland and I was very suprised you would eat this for breakfast. We would definitely eat something like this for dinner.
99% of Americans wouldn't eat this for breakfast
@@lisagoehringer424 99% of Americans wouldn't eat this period!
It depends on the meat you choose
With bacon or breakfast sausage it's good for breakfast
To make it a breakfast dish- you could use any meat like sausage, use breakfast gravy for the sauce, a sprinkle of green bell epper some diced tomatoes...basically make it the same way as she did.
Looks yummy and thanks so much for sharing your family with us l really enjoy seeing you.l watched your family from the beginning when you were in the little house with all the prairie dresses.l love each of you and your parents❤️❤️❤️❤️
Thank you for the fresh little story! It has been quite a joy watching all of the duggar/bates kids move out of their homes and flourish becoming own individual people. We are grateful that you allow us to have little tidbits of stories and little bits of information into your life. These are things that you are not obliged to do but do anyways. Would love to see a video of you both doing story times from growing up. They would be quite interesting. I feel that I have watched you grow from such a little thing on your first original show that aired. Into such a wonderful woman of God with your own strengths and goals. Thank you again for sharing with all of us.
Enjoyed watching 19 and Counting for years. I think this is great you showing these recipes on RUclips, trust God and keep up the good work sweetie ❣️
We make this often my husband and I just love it!
When I was a teenager, worked in my cousin's tobacco field. His wife always made tater tot casserole a couple of times. It was always a big hit. I love it to this day.
yummm. I will have to try this. Can we see more Jinger's Kitchen? I remember when you all were engaged and she said she didn't cook
love it. God bless you and your family
I've been making Tator Tot Casserole for 38 years, I'm also from Arkansas but our version is a little different. I start with a layer of cooked hamburger, a layer of cream mushroom soup, a layer of french green beans (drained), then a layer of shredded cheese (I prefer velvetta) then the layer of tator tots. It's one of my family's favorite meal.
I enjoyed your video ! I look forward to watching more.
Mine is pretty much the same except extra sharp cheddar and I mix the soup with the hamburger. I saw a video where they added a layer of chopped pepperoni. The family loved it.
Thank you
I will try yours also I love all kinds of casseroles
0:00 put frozen tater tot in mouth
0:16 outside pieces of tater tot are flaking off fully saturated in saliva. The flavor at this point is reminiscent of freezer burnt fish sticks 👌
0:40 larger chunks have formed and flaked off and now it's just one smooth frozen potato chilling frigidly on the inside of my cheek. At this stage we're gonna rate the flavor a .04 out of 10. This is not tasty.
4:38 after numerous attempts to bite this frozen hobbit potatoe into smaller pieces, I've decided based on the merit of photosynthesis and pyrokenosis to spit this out but thanks for sticking around. Bye for now.
That sounds delicious! Thank you for sharing your recipe version. I’m going to try it🤗
Do you use any type of milk in yours?
I love watching your Jinger RUclips shows. I didn’t know that you had a cooking show good for you and i will definitely be looking out for it to watch. I have never made your tater tot casserole and i do want to give it a try. Good girl, that you are doing your own thing and you look so happy with your family. God has truly bless you and He will continue to bless you and your family. You have grown up to be a beautiful woman. You keep doing what you love baby girl and. You keep your eyes on Jesus. I look forward to seeing your other cooking shows. God bless you and you have a wonderful rest of your evening with your family. My thoughts and prayers are with you and your family!!
Never tried this casserole here in Canada but looks good. Thanks for the recipe and a new video. God bless your sweet little growing family.
It’s a southern thing I learned it when I move down here in Georgia and love it.
I hope you start posting cooking videos! Love them!
Great video Jinger! Love your cooking. Yum❤
We made tater tot casserole in my home Ec class in the early 70’s (yes, I’m old) 🙂 We didn’t use any evaporated milk, just the soup, and mixed it all together before baking. It was a dish I then made for my family. Always yummy. Love your kitchen Jinger!
I think my mom always added one can of regular milk to rinse out the soup cans. We also only had cream of mushroom back then.
She did change it up once because she didn't realize she only had one credit of shroom. Campbells used to (maybe still do) have a cheese soup that mom normally used over burgers (SO yummy) so she added that to the tator tot casserole. That was the recipe from then on!
Love that dish, made it multiple times. Looking forward to more videos. God Bless!
I love the video keep making more love to see you and your family
Love watching you cook for your family Jinger and the stories on childhood. 💖💖👍
Good morning Jinger Happy Tuesday Thanks for sharing that recipe with us. I will definitely try making it.
Thank you sharing recipe and stories!🥰
tater tot casserole has been a staple in my home for over 30 years. So simple to put together, yet so satisfying! You can also scramble eggs into the casserole for more of a Breakfast meal... I'm not a fan of Cream of Mushroom so I make mine with Cream of Chicken. I also add to my milk mixture a little cream cheese or shredded cheese and often for a dinner tater tot casserole I will add green beans and corn. It's INCREDIBLE 😍 SO incredibly Happy and Proud of you Jinger!! You are doing an Amazing job Lady! God Bless You and your Family and wishing you All the Blessings in the World 🙏♥️🙏♥️🙏
What seasonings do you add?
Sounds good with egg 🥚 and cream cheese 🧀
Loved watching this video!🤍
Im so happy to see you i realy miss you Guys.
Yas Jinger. This is the perfect trajectory. You’re gorgeous, you look comfortable, and we love a good Duggar story. Bravo.
It was fun to hear such fun stories and watching you cook. I always enjoyed watching your show to see the kids playing, having fun outside!!! That’s the way I grew up as well !!! Nice video
Thank you for sharing. I remember when everyone everywhere wanted to know y'alls recipe for that! Glad you make it for your family now.
Love this type of video we love the casserole been making it since the 19 kids days your family is beautiful
Loved the video Jinger! You were so relatable and at ease and made me feel like I was there sharing your meal. Keep these coming!
Thank you for giving us this recipe, I am browning the meat right now. I have certian disabilities that make it hard for me to cook complicated things. I have exhaustion issues so something simple is great for me. I've never had this so I'm looking forward to it.
I make a version of this. Sour cream instead of evaporated milk. Add a can of mixed vegetables..a little seasoning..hamburger instead of ground turkey. We get these things on the west coast, more like potato rounds instead of tots. They're little discs with more surface area for browning and go on top instead of the bottom. Spray the top with olive oil or something to encourage the browning and flavor. I'd never thought of making a breakfast version. It's an old recipe. We used to do this a lot in the '70s.
I always wanted to tell you how awesome you and Jeremy are.
I’m trying it🎉 ty sweet girl❤️ love your kitchen👍😘
I LOVE your kitchen Jinger!!
Hey Jinger ty for the recipe. Sweetened condense milk is sweet and thick. Evaporated milk is milk that isn't sweet and it's a thinconsistency.
Yes, you would definitely want to make sure to use Evaporated milk and not sweetened condensed...The milk Jinger used seemed pretty thick, but she did specify Evaporated, so I am assuming she was using the correct kind...Hopefully, because it would have been quite sweet otherwise.
@@bethzimmerman3760 It certainly looked like sweetened condensed, it was quite thick. Evaporated milk flows like milk, it doesn’t require a spatula. She should really be clear about the name of her ingredients. Those two are certainly not interchangeable!
@@beedeegee9374 Yeah, I it would have poured out like milk. The consistency would have been totally different.
@@mindyjones3770 Yeah, I would agree. I hope (for their sake) the two cream soups toned down the sweet taste. I'm sure most of us have made cooking slip-ups a time or two.
Keep telling us about your childhood. I love stories like that.
Loved it. Life is not always as planned same as cooking. The best dishes do not always come from a strict recipe. I've made tator tot casserole the majority of my life. Kids love it. Depending on the ingredients I have available will depend on what goes in it. But I do cook my tots first and add cheese. Would love to see and hear more about your family. Have a great day.
I haven't had this in 27 years...my stepmom used to make this and I LOVED it! She added cheese and green beans and it was divine! I like this simpler version, too! Thank you! Beautiful kitchen and so lovely to see you being an everyday individual! Blessings!
Jinger,you are such a natural!! Please do more cooking videos. Also, fashion finds would be good as well!
I really enjoy your stories
Can’t wait to see all your recipes
Haha had to watch this episode again, just love your family all 4 of ya . Also wanted to say I enjoyed the childhood stories.
This particular recipe doesn’t appeal to me but I love the idea of doing cooking videos. I’d also enjoy videos of fun LA eateries. Looking forward to more.
Oh the LA eateries would be a great Vlog topic!! Love that idea.
I’ve never had this, but i will be definitely making it. Thanks for sharing 😊
Dear Jinger, I want to tell you how much I loved this! Please share more recipes! Actually, I would enjoy hearing about your skin care and make-up routines and or your interests and hobbies, too! You are such a wonderful young woman and I love the way your personality shines through!! Thank you for sharing!!! Love and Blessing to you and your beautiful little family!!
Thanks for sharing Ginger..😋👍
Now this is the kind of video I can get behind. This was pure Jinger! We got a few great stories, the famous Tater Tot Casserole recipe and sweet Jinger doing something that she loves to do. Jinger, you did an amazing job! Congratulations 🎉🍾🎈🎊
Back in 2012 all my son wanted for his 10th birthday was The Duggar’s famous Tater Tot Casserole. I had to rewatch a bunch of episodes to find the recipe, easiest part of the whole deal, but in the end he got his birthday wish and I got to make a Duggar recipe…we both won that day.
I’m really looking forward to more cooking videos and hearing more wonderful memories and stories from growing up Arkansas!
I watched your family from the first episode I think you're doing great and I love most of your family members and pray for others that need extra guidance in life just keep being awesome you
You did a great job with this, Jinger! You should do more. ❤️ Loved your stories, too.
Great video I love your voice! and once when u smiled I seen Jana and you!! You all r BEAUTIFUL!!!😍
Thank you for sharing. It's been one of my favorite meals a
Jingers homemade recipes, and story time!💜💜🙌🙌💯💯
That topping will be so sweet with that condensed milk
Of course so yum 😋lol
Good morning JInger. My favorite method of maintaining a sustainable pantry and stockpiling items long term for the whole family and the family dog and the family cat is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone. Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to 3-D print a smokehouse in order to be able to create gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested local merchants can private label for other people to share with their families and their family dogs. Unfortunately, I had to break the bad news to my free range hens today that due to expected egg shortages regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres - parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either, knowing full well that due to oncoming egg shortages, he'll be "workin' overtime to make sure there's plenty of eggs for the family and I.
It was originated from Minnesota and it's essentially called the 'tator tot hotdish' but I personally like to see others take on the tator tot hotdish/casserole. Great video 👍😋
I know this is 2 months old, but it just came into my play list, which is odd because I watch all of your videos. All that to say - if your family likes veggies, you can load it with them for extra flavor, texture, etc. I typically use mushrooms, broccoli, onions, etc. For those that eat eggs (not me), you can add an egg/milk mixture instead for a breakfast bake. Change the meats, ground beef or turkey (I use “vegan beef”), sausage, bacon pieces, etc. this is a good comfort food from the South. It’s honestly limitless what you can do with simple frozen tots. Try it, you might like it 😉
(Love the story telling here too) 😊
Looks delicious!! I will definitely have to try this recipe. Thank you for sharing!
I had this once after I saw the show it was good but the next time I baked the tater tots until they were a bit crunchy seasoned the beef really well with onions bell peppers a little seasoned salt onion and garlic powder then used cream of garlic and celery soups with fresh sharp cheddar cheese on top that made all the difference and until your show I never saw anyone mom no friends cousin or family ever made that dish it’s great and tasty and very rich. 🙏🏾😋
Yay! Tater tot casserole! 👏🤗I remember the narrators voice Tatertot casserole. 😂love this! 👏she’s not pretentious, just down to earth still eating foods of her childhood. I enjoyed this a lot. I hope she keeps them coming 👏👏👍🏻& the stories 👍🏻👏. I thought she did a great job in this👏
Jinger
I am so happy to have you doing videos because I miss you so much
My mother in law introduced this recipe but I only use cream of mushroom soup in it. I also love BBQ cups recipe. I love these too recipes. It is a big hit with all my family.
It looks so good. I love it❤
Love to see you back on social media, have missed your videos
I love Ginger. Always my fave. ❤
Sorry Jinger
My mother made tater tot casserole when we were growing up. I have continued to make it during the 36 years of marriage to my husband. One of our favorites!
I love cooking and baking ideas, thanks this is a new recipe to try!
Jinger's recipe says evaporated milk so I believe she made a mistake and her dish turned out sweet and savory because she clearly used condensed milk😂😂😂
Exactly!!! Condense milk and cream of mushroom???? !!! Definitely not good! 🤢
Does it matter
I think she used evaporated milk. Condensed milk is a little sweeter. 😊
@@pw3624 Yeah, I think she accidently used condensed milk. Condensed milk is sweet, but it's also thick like what she poured in. Evaporated milk has a thinner consistency like actual milk.
Yep! You are correct!
Jinger... I have watched you and your family for many years. I remember the ice cream sandwich cake 🎂. Yummy. Now I am watching you, Joy and Jessa and Jill. You girls are such lovely women of God. God bless you and yours.
Loved the stories from your childhood! Please cook more and tell more stories! 🥰
You should make more videos like this. You presented well. You seemed at total ease. By far your best video. Keep up the good work.
I enjoy this casserole. Since I'm vegetarian I use veggie crumbles and substitute the cream of chicken for cream of celery. It still taste really good. Love your home and love your spirit ❤.
Minnesota farm wives from the 1930s would disagree about the origin of this dish. They’re pretty serious about their Hot dish. Great video btw!!
That looks really good 👍👍 have an awesome week ❤️❤️❤️
looks yummy in tummy congrats 🎉
Love your sweater! It’s so pretty. Since you’re in California (used to live in NorCal) I’d love to see you make some “healthy” versions of the food you grew up on. I’m not a fan of Cream of ‘Insert Type’ of soup in cooking, but, I do know it’s easy to use. It would be fun to see some of the things you make now, especially with all of the great produce and different cuisines you find in LA…I did enjoy seeing the food you made when living in Laredo.
Great job, Jinger! You are truly in your element!
I've made your family's Tator Tot Casserole for years! We love it, but we also add some shredded cheese on the top for the last 15 minutes of cook time. Also, we make sure we thaw the tater tots before assembling or it seems that the meat tends to get overdone in the oven before the tots are fully cooked. Yum! Looking forward to more cooking videos from you, Jinger!
Love the idea of adding cheese the last 15 minutes! Going to try making this for the fam next week and will definitely add the cheese on top. Thanks for sharing!
My family makes tater tot casserole but they had like vegetables like green beans and corn into it
Is it sweet condensed milk or evaporated milk she used?
@@lilliam2532 evaporated milk.
I use cheese too. While I'm cooking the hamburger I bake the tater tots for awhile so they don't need as long to cook in the oven.
Enjoy the cooking video Jinger! Looking forward to seeing more!!
We add mixed vegetables to ours. I only do cream of mushroom soup and mix it with the ground beef and veggies, top with cheese, and then add the tater tots. It's neat to the see the different variations. Grew up in Chicago eating tater tot casserole and I just made it last night! 😆 So easy. Never thought about having it for breakfast. We always have it for dinner and maybe leftovers for lunch the next day.
We made it the same way, and added onions when cooking ground beef.
I was thinking of trying it with beef and golden mushroom soup 🍄
Loved this video! Thank you for showing us some of your daily life!!!!
Wow! Jinge!! You looked great! Not shy or timid like in the previous videos. I get it now, you were letting your hubby shine in those videos ( which by the way , I don’t think is a bad thing) and with these it’s your time to shine! I love the stories. I love these videos
I've made this with added vegetables and Cajun seasoning for extra flavor. It's very good! Thanks for sharing.
Twisted my ankle getting to the comments to see if anyone else noticed that sure didn't look like a can of cream. That's going to be some sweet tater tot casserole.
I love you just the same Jinger.
How do you make the taters plz
@@margaretgriffith7724 you buy them in the freezer section of your grocery store, they are simply hash browns formed into shapes.
@@lolaottinger3038 thank you I've never heard of it in northern Ireland,
@@margaretgriffith7724 Do a variation of it with fried potato slices or fried grated potatoes.
Pioneer Woman has a wonderful and easy recipe for homemade cream of mushroom soup that works well in any casserole. We're not health-food fanatics, but I've never cared for canned soups.
I love that you are wearing a pretty sweater and jeans. You make Christianity look normal and not odd like your “growing up clothes” did.
Agreed! Big difference between condensed milk and evaporated but it looked like she used condensed because of the thickness of it! You need to have Jeremy come taste the finished recipe at the very end. Only at the end though! I will like and subscribe! Always looking for new recipes especially if you do any you learned in Texas!
Love this, so wholesome.
Please do more of these.
Jinger I have loved your family since 2008, I’m happy to see that you’re sharing your families not so favorite recipe but mostly just to see traditions carrying on!! Peace and Blessings from an old friend 🦋
My favorite Dugger! I just found your channel, looking forward to many great recipes! ♥️🙏🏼