Jinger's Kitchen: Tater Tot Casserole
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- Опубликовано: 5 сен 2022
- Recipe for Tater Tot Casserole:
- 2 lbs ground turkey cooked, seasoned, drained
- 3 bags tater tots (6 lbs total)
- 2 cans cream of mushroom (21 oz total)
- 2 cans evaporated milk (24 oz total)
- 2 cans cream of chicken (21 oz total)
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There is a huge difference between evaporated milk and condensed milk by the way , she definitely used condensed milk ❤️🫶🏼
Definitely!
Definitely a difference ~ condensed milk is sweet
Yep that was definitely sweetened condensed milk that got put into the sauce mixture.
Condensed is so sweet whyyyy would you use it
Condensed is also more yellow in color and has a thicker viscosity
The aesthetic of her kitchen! It looks modern and homey at the same time. Love it!
You should do more of these. You did a good job of cooking and telling stories.
This is probably my favorite video you guys have ever made. Not a fancy adventure, super relatable, teaching not preaching, and just a cool conversation.
You should do more of these!
I don’t mind the preaching in the least. They are solid Christians, and that’s a great reason to watch. Also preaching doesn’t equal judgment, unless one chooses to be completely legalistic. They do not.
Thank you for sharing. I remember when everyone everywhere wanted to know y'alls recipe for that! Glad you make it for your family now.
More of this Jinger! I love it, you have this endearing way of telling stories. It's encouraging to see that you can revisit your childhood and pick out great memories♥️
LOVE the video. I like the fact that you just shared and chatted during. Told stories. As you know so many are still interested and love hearing about your fam.
Your childhood stories are so sweet. Thanks for sharing!!!
Please post more cooking videos! Love the personal touch of the stories as well!
Never tried this casserole here in Canada but looks good. Thanks for the recipe and a new video. God bless your sweet little growing family.
You did a great job with this, Jinger! You should do more. ❤️ Loved your stories, too.
Thanks for sharing your recipe! I’m sure it can go in so many different ways. I must try! 🤤
Would love to see more from your kitchen 💕
So everyone makes it differently but Tater Tot Hotdish (Casserole) originated in the upper Midwest in and around Minnesota. Its first printed origin that can be found is in the Grace Lutheran Ladies Aid Cookbook. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN. Tracing it back to the 1930s. Its actually a Minnesota staple and is typically made with cream of something soup, hamburger or other ground meat, mixed vegetables and of course Tater Tots. Some will top it with cheese and others do french onions. Its really such a versatile dish and can be made to anyone's taste buds. Seeing how everyone makes it and how it has spread warms my Minnesotan heart. You do not attend a church function or pot luck without finding one or more iterations of this dish!
I added about a cup of sour cream and the vegetables and some cheese on top for mine....I'm loving this recipe because you can change it up.
Loved the video Jinger! You were so relatable and at ease and made me feel like I was there sharing your meal. Keep these coming!
Jinger please do more videos like this one! I love just getting to see you in your environment hearing stories! This was definitely a hit!!! Love it!!! God Bless! 🤟🏻
More recipes please. We love watching you and seeing your new wonderful life
Jinger's recipe says evaporated milk so I believe she made a mistake and her dish turned out sweet and savory because she clearly used condensed milk😂😂😂
Exactly!!! Condense milk and cream of mushroom???? !!! Definitely not good! 🤢
Does it matter
I think she used evaporated milk. Condensed milk is a little sweeter. 😊
@@pw3624 Yeah, I think she accidently used condensed milk. Condensed milk is sweet, but it's also thick like what she poured in. Evaporated milk has a thinner consistency like actual milk.
Yep! You are correct!
From MN here, we call it tator tot hotdish, I put in onions and garlic when browning the meat, we only use one can of cream of mushroom and a vegetable usually green beans.
And it's definitely a dinner dish in MN
I haven't had this in 27 years...my stepmom used to make this and I LOVED it! She added cheese and green beans and it was divine! I like this simpler version, too! Thank you! Beautiful kitchen and so lovely to see you being an everyday individual! Blessings!
Good morning Jinger Happy Tuesday Thanks for sharing that recipe with us. I will definitely try making it.
Loved the stories from your childhood! Please cook more and tell more stories! 🥰
Looks delicious!! I will definitely have to try this recipe. Thank you for sharing!
Love watching you cook for your family Jinger and the stories on childhood. 💖💖👍
Love this, so wholesome.
Please do more of these.
When I was a teenager, worked in my cousin's tobacco field. His wife always made tater tot casserole a couple of times. It was always a big hit. I love it to this day.
My mother in law introduced this recipe but I only use cream of mushroom soup in it. I also love BBQ cups recipe. I love these too recipes. It is a big hit with all my family.
Yes I would love to see more of your cooking. Thank you for sharing.
Now this is the kind of video I can get behind. This was pure Jinger! We got a few great stories, the famous Tater Tot Casserole recipe and sweet Jinger doing something that she loves to do. Jinger, you did an amazing job! Congratulations 🎉🍾🎈🎊
Back in 2012 all my son wanted for his 10th birthday was The Duggar’s famous Tater Tot Casserole. I had to rewatch a bunch of episodes to find the recipe, easiest part of the whole deal, but in the end he got his birthday wish and I got to make a Duggar recipe…we both won that day.
I’m really looking forward to more cooking videos and hearing more wonderful memories and stories from growing up Arkansas!
Thank you for the fresh little story! It has been quite a joy watching all of the duggar/bates kids move out of their homes and flourish becoming own individual people. We are grateful that you allow us to have little tidbits of stories and little bits of information into your life. These are things that you are not obliged to do but do anyways. Would love to see a video of you both doing story times from growing up. They would be quite interesting. I feel that I have watched you grow from such a little thing on your first original show that aired. Into such a wonderful woman of God with your own strengths and goals. Thank you again for sharing with all of us.
Enjoyed watching 19 and Counting for years. I think this is great you showing these recipes on RUclips, trust God and keep up the good work sweetie ❣️
Awesome job Jinger, so nice to see you making more videos. Jessa did some recipe videos too. I enjoy them very much. Your family is such a sweet family. You have a great presence on camera. Please keep making more videos and sharing your lives with us, we miss you all on TV so very much. God bless you all ❤️
Love listening to your stories as you cook, such an awesome idea Jinger.
Jinger...I just love these videos of you cooking and chatting about ur childhood..I sure hope u keep giving us these great moments with u..God bless yall hun❤
Looks delicious!! Thanks for sharing. Would love to see more recipes 🤤
Jinger,you are such a natural!! Please do more cooking videos. Also, fashion finds would be good as well!
Jinger, I’m so excited to see that you will be having recipes and cooking videos. Love this content.
Great job, Jinger! You are truly in your element!
I enjoy this casserole. Since I'm vegetarian I use veggie crumbles and substitute the cream of chicken for cream of celery. It still taste really good. Love your home and love your spirit ❤.
Definitely please make more cooking videos this is awesome!!!
Looks yummy and thanks so much for sharing your family with us l really enjoy seeing you.l watched your family from the beginning when you were in the little house with all the prairie dresses.l love each of you and your parents❤️❤️❤️❤️
I'm going to try out this recipe, thank you for sharing! Would love to see more cooking videos from you Jinger!
My mother made tater tot casserole when we were growing up. I have continued to make it during the 36 years of marriage to my husband. One of our favorites!
Yay! Tater tot casserole! 👏🤗I remember the narrators voice Tatertot casserole. 😂love this! 👏she’s not pretentious, just down to earth still eating foods of her childhood. I enjoyed this a lot. I hope she keeps them coming 👏👏👍🏻& the stories 👍🏻👏. I thought she did a great job in this👏
Love this format Jinger, please do more.♥️
We made tater tot casserole in my home Ec class in the early 70’s (yes, I’m old) 🙂 We didn’t use any evaporated milk, just the soup, and mixed it all together before baking. It was a dish I then made for my family. Always yummy. Love your kitchen Jinger!
I think my mom always added one can of regular milk to rinse out the soup cans. We also only had cream of mushroom back then.
She did change it up once because she didn't realize she only had one credit of shroom. Campbells used to (maybe still do) have a cheese soup that mom normally used over burgers (SO yummy) so she added that to the tator tot casserole. That was the recipe from then on!
Loved this!! Can’t wait to see more! Would love to see some meals to feed a crowd that you learned growing up 😃
this is your niche ginger loved how relaxed you were cooking and telling stories in front of the camera ,just loved this video
It was fun to hear such fun stories and watching you cook. I always enjoyed watching your show to see the kids playing, having fun outside!!! That’s the way I grew up as well !!! Nice video
Loved it. Life is not always as planned same as cooking. The best dishes do not always come from a strict recipe. I've made tator tot casserole the majority of my life. Kids love it. Depending on the ingredients I have available will depend on what goes in it. But I do cook my tots first and add cheese. Would love to see and hear more about your family. Have a great day.
A cooking show with story time. Love it 🧡
Great Ginger loved always watching your photography! Who doesn’t love easy home cooked meals!
We just had this for dinner the other night! I made a breakfast version with ground sausage, eggs and cheese. Sooo good. Thanks for sharing.
Jinger I have loved your family since 2008, I’m happy to see that you’re sharing your families not so favorite recipe but mostly just to see traditions carrying on!! Peace and Blessings from an old friend 🦋
Favorite segment of your channel! 🎉
Love this type of video we love the casserole been making it since the 19 kids days your family is beautiful
Love that dish, made it multiple times. Looking forward to more videos. God Bless!
Hey Jinger ty for the recipe. Sweetened condense milk is sweet and thick. Evaporated milk is milk that isn't sweet and it's a thinconsistency.
Yes, you would definitely want to make sure to use Evaporated milk and not sweetened condensed...The milk Jinger used seemed pretty thick, but she did specify Evaporated, so I am assuming she was using the correct kind...Hopefully, because it would have been quite sweet otherwise.
@@bethzimmerman3760 It certainly looked like sweetened condensed, it was quite thick. Evaporated milk flows like milk, it doesn’t require a spatula. She should really be clear about the name of her ingredients. Those two are certainly not interchangeable!
@@beedeegee9374 Yeah, I it would have poured out like milk. The consistency would have been totally different.
@@mindyjones3770 Yeah, I would agree. I hope (for their sake) the two cream soups toned down the sweet taste. I'm sure most of us have made cooking slip-ups a time or two.
This particular recipe doesn’t appeal to me but I love the idea of doing cooking videos. I’d also enjoy videos of fun LA eateries. Looking forward to more.
Oh the LA eateries would be a great Vlog topic!! Love that idea.
You should make more videos like this. You presented well. You seemed at total ease. By far your best video. Keep up the good work.
This shows up at our church dinners frequently but always with ground beef. Your suggestion of using sausage and serving it as a breakfast dish sounds yummy. Gonna have to give that a try. TFS 🦋
I remember this from the OG show! My grandmother taught me how to cook, the memories we made are priceless ❤️ I hope you continue to share cooking and memories not just with us but with your girls. Wishing you nothing but the best!!
I started making tater tot casserole because of your family. I tweaked the recipe a little though. I make my own creamy sauce and mix that with the ground meat and add mixed veggies to the mix. I layer that at the bottom, put the tots on top and sprinkle with shredded cheese. I think I'll make it for dinner tonight. Thanks!
Yaaa that sounds more like what id like. Thanks
Sounds Delicious!!
I do the same except, the cheese goes under the tots. We like crispy tots.
We love sautéd zucchini in our casserole.
Please more of Ginger's kitchen. I made the tater tot casserole I'm watching the beginning of your family show my kids did not like it at all.. Now they are 47 and 42 I think I'm going to make it again because they don't live with me anymore lol !!
kinkycoiled, do is it condensed milk or evaporated? There is a big difference between the 2?
We love watching you and your beautiful family, also I'm a fan of that casserole, yummy. Great job, 💜
Awesome video Jinger! I love cooking videos and would love to see more of your recipes. Loving your channel!
Looks delicious and so easy to prepare!
I love the video keep making more love to see you and your family
Jinger! I loved watching you cook and share some fun stories! I hope you will make many more cooking 🍳 videos! 💕
Loved this video! Thank you for showing us some of your daily life!!!!
I love seeing different variations of tatter tot casserole. However you slice and dice it with different ingredients, it’s all so good and yummy 😋
Thank you for sharing. It's been one of my favorite meals a
I love cooking and baking ideas, thanks this is a new recipe to try!
I don't think cooking tutorials are the best use for your talents. Whatever your passions are, that's what you should showcase.
Love to see you back on social media, have missed your videos
Just love you, Jinger!! Great job Jinger and Jeremy! Super enjoyed this video and looking forward to more! 🥰
I am from Holland and I was very suprised you would eat this for breakfast. We would definitely eat something like this for dinner.
99% of Americans wouldn't eat this for breakfast
@@lisagoehringer424 99% of Americans wouldn't eat this period!
It depends on the meat you choose
With bacon or breakfast sausage it's good for breakfast
To make it a breakfast dish- you could use any meat like sausage, use breakfast gravy for the sauce, a sprinkle of green bell epper some diced tomatoes...basically make it the same way as she did.
tater tot casserole has been a staple in my home for over 30 years. So simple to put together, yet so satisfying! You can also scramble eggs into the casserole for more of a Breakfast meal... I'm not a fan of Cream of Mushroom so I make mine with Cream of Chicken. I also add to my milk mixture a little cream cheese or shredded cheese and often for a dinner tater tot casserole I will add green beans and corn. It's INCREDIBLE 😍 SO incredibly Happy and Proud of you Jinger!! You are doing an Amazing job Lady! God Bless You and your Family and wishing you All the Blessings in the World 🙏♥️🙏♥️🙏
What seasonings do you add?
Sounds good with egg 🥚 and cream cheese 🧀
Enjoy the cooking video Jinger! Looking forward to seeing more!!
I absolutely love tater tot casserole thanks for sharing this!! I look forward to more cooking videos in the future
I love the step by step - almost like cooking with you! Simple to follow! I request more cooking videos like this please! 🥰
Also, I am from Minnesota and we call this “Tater Tot Hotdish” 😉
It was originated from Minnesota and it's essentially called the 'tator tot hotdish' but I personally like to see others take on the tator tot hotdish/casserole. Great video 👍😋
A very unique recipe. I have a tater total casserole recipe similar, but no condensed milk...but cheese on top. Yours sounds very good and will have to try it when my eight grandchildren and families come to visit. Thanks for sharing!❤️
More videos like this PLEASE! I loved this Jinger! I am now subscribed!
I love the different tater tot casserole varieties I've found. Great to see ya cooking again Jinger. Maybe the homemade bread next?
I’m trying it🎉 ty sweet girl❤️ love your kitchen👍😘
Love how simple this is!
My favorite Dugger! I just found your channel, looking forward to many great recipes! ♥️🙏🏼
Can’t wait to see all your recipes
I remember watching all the girls making tater tot cassarole with their mother. Such a great tradition to pass down to your own daughters Jinger
Haha had to watch this episode again, just love your family all 4 of ya . Also wanted to say I enjoyed the childhood stories.
Ginger, you did a very nice job on video. Love and prayers for you and Jeremy and your precious girls♥️
Dear Jinger, I want to tell you how much I loved this! Please share more recipes! Actually, I would enjoy hearing about your skin care and make-up routines and or your interests and hobbies, too! You are such a wonderful young woman and I love the way your personality shines through!! Thank you for sharing!!! Love and Blessing to you and your beautiful little family!!
That looks really good 👍👍 have an awesome week ❤️❤️❤️
You did a great job with this video! You seemed very comfortable in front of the camera. Hope you do more of these.
I LOVE your kitchen Jinger!!
I hope you start posting cooking videos! Love them!
We add mixed vegetables to ours. I only do cream of mushroom soup and mix it with the ground beef and veggies, top with cheese, and then add the tater tots. It's neat to the see the different variations. Grew up in Chicago eating tater tot casserole and I just made it last night! 😆 So easy. Never thought about having it for breakfast. We always have it for dinner and maybe leftovers for lunch the next day.
We made it the same way, and added onions when cooking ground beef.
I was thinking of trying it with beef and golden mushroom soup 🍄
You did such a great job on this video! I can’t wait for future videos to come out!
Love the cooking video Jinger! Thanks for the shared memories of growing up in Arkansas,too. The tater tot casserole looks delicious 😋! I'll have to try it.
I love this video! Great job with the demonstration and explanation. The personal stories add a lot too! I hope you'll post more cooking videos.
Would have been nice is she followed her own recipe though.
@@sherifowler6614 I'm sure it was just a slip-up, certainly forgivable.
She just halved the recipe
My family loves it!
Jinger, I plan on making this recipe soon. It looks delicious and I am sure it smells wonderful.
Love tatter tots i grew up on them. I will let you know how it turns out.
It is so refreshing to see you cook and enjoy being on you tube. Hope to see you make more recipes I love to bake.
Since the weather is so hot in Los Angeles I don't feel cooking.lol
Hopefully it will cool down soon.
Jinger I am so very proud of you. how, you have overcome tragic events in your young life with such grace & dignity.
I also have much respect for you and all your accomplishments.
You and Jeremy are truly a blessing for all to see. I am sure being in the spotlight has its disadvantages I'm sure. You both handle all negatives with style,grace and maturity.
Do not let the negatives get in the way- I say, rise above it all for you both are better than all of them.
The two of you have followers that stand up for you at all times.
Looking forward to your next video. 💕💕😘🎈🎈💖💙