Meringue Concepts - How to make Meringue Cubes, Meringue Disc and Meringue Curve/ Arch

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  • Опубликовано: 16 окт 2024
  • Showcasing some Meringue Concepts from Meringue Cubes to Meringue Disc and a Meringue Curved Arch. This is about upgrading your dessert plating. Learn how I make these concepts and expand on them. You can do whatever you want with these.
    #meringue
    #concepts
    #chablon
    Meringue Ratio
    1:1:1
    200g Egg Whites
    200g Caster Sugar
    200g Sieved Icing Sugar
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    Link for the Template
    Square Patchwork Templates, Laser Cut Acrylic Ruler | Quilting Guide | Sewing
    www.ebay.co.uk...
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    Music Credit
    Newfound Land by ikson
    / ikson
    Music provided by www.plugnplaym...
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    Logo Creation
    Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
    Check out his links below.
    Logo Animation: Andrea David Farnocchia
    Instagram: andrea_farnus
    LinkedIn: / andrea-david-farnocchi...
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Комментарии • 19

  • @christinecatt1443
    @christinecatt1443 Месяц назад

    Thank you so much for sharing your technic!! I'm going to order the little tools and try. I have no food dryer but a very good low temperature oven so should be ok. You're the first I found who actually explains the complete method.

    • @AveryRaassen
      @AveryRaassen  Месяц назад

      @@christinecatt1443 thank you so much for the support and do let me know how you do

  • @olivier0092
    @olivier0092 Год назад +1

    Congrats on your engagement!
    Amazing video, thank you.

    • @AveryRaassen
      @AveryRaassen  Год назад

      Thank you so much!! I am glad you enjoyed the video.

  • @lokyeechan1445
    @lokyeechan1445 10 месяцев назад

    This is inspiring, thank you!

    • @AveryRaassen
      @AveryRaassen  10 месяцев назад +1

      Thank you for the support!

  • @1stYoutubeHandle
    @1stYoutubeHandle 10 месяцев назад

    Interesting concept 👍🏻

  • @Pavan_512
    @Pavan_512 Год назад

    Thank you for this

  • @redatalbaoui2239
    @redatalbaoui2239 Год назад

    You doing à very good job, keep going !!

    • @AveryRaassen
      @AveryRaassen  Год назад

      Thank you for the support. I am glad you liked the video.

  • @joedolceland
    @joedolceland Год назад

    The link for template unfortunately don’t work. Very nice video 😊

    • @AveryRaassen
      @AveryRaassen  Год назад

      As long you type in the template name, you should be able to get it from another supplier.

  • @suefreeland3500
    @suefreeland3500 2 месяца назад

    Is the meringue glue food safe with raw egg white?

    • @AveryRaassen
      @AveryRaassen  2 месяца назад

      Go with the Swiss Meringue method or if pasteurised egg whites are available, then that is best.

  • @vanessa95118
    @vanessa95118 7 месяцев назад

    What came about the curve? Nice video

    • @AveryRaassen
      @AveryRaassen  7 месяцев назад

      It's at the end of the video at 7.13