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A consistent one is ottolenghi I feel ilke. Another fav in the City is the Pan Pacific one.
thanks for the tip, will go to Shiok tomorrow.
Tried Cedric Grolet in Paris. Meh for me. I am mostly done with these so-called artisanal pastries. Can't find them exciting anymore.
I know what you mean, still I enjoyed it
it’s just betta! that’s it
A consistent one is ottolenghi I feel ilke. Another fav in the City is the Pan Pacific one.
thanks for the tip, will go to Shiok tomorrow.
Tried Cedric Grolet in Paris. Meh for me. I am mostly done with these so-called artisanal pastries. Can't find them exciting anymore.
I know what you mean, still I enjoyed it
it’s just betta! that’s it