How To Make Fried Taco | Fried Taco Ala Taco Boy

FRIED TACO
INGREDIENTS:
GROUND PORK HALF KILO
CABBAGE 1/4
GRATED CHEESE 220 GRAMS
SLICE CHEDDAR CHEESE
OYSTER SAUCE 60 GRAMS
ONION 1 PIECE MEDIUM
BLACK PEPPER POWDER
ALL PURPOSE FLOUR 3 CUPS
CORNSTARCH 1 CUP
BAKING POWDER 2 CUPS
IODIZED SALT
SUGAR (WHITE/ BROWN)
WARM WATER 3 CUPS
OIL HALF KILO
PROCEDURE:
*IN A CLEAN BOWL, MIX 3 CUPS OF ALL PURPOSE FLOUR AND 1 CUP OF CORNSTARCH, ADD 2 TEASPOON OF BAKING POWDER, 1 TEASPOON OF WHITE SUGAR, 2 PINCH OF IODIZED SALT AND MIX
*SLOWLY ADD 3 CUPS OF WARM WATER UNTIL WE ACHIEVE THE TEXTURE OF THE DOUGH
*ADD ADDITIONAL FLOUR TO YOUR KNEADING TABLE AND KNEAD THE DOUGH FOR 8- 10 MINUTES
*AFTER A CERTAIN TIME OF KNEADING, FORM THIS INTO A BALL AND PUT BACK IN THE BOWL, COVER WITH CLEAN CLOTH AND LET IT REST FOR AT LEAST 30 MINUTES
*WHILE WE WAIT FOR THE DOUGH, LET US GRATE 220 GRAMS OF EDEN CHEESE AND SET ASIDE
*PEEL AND CHOP ONION
*THINLY SLICE 1/4 OF CABBAGE
*ADD OIL IN A PREHEATED PAN, AND WHEN THE OIL IS HOT SAUTE CHOPPED ONION
*ADD HALF TEASPOON OF BLACK PEPPER POWDER
*SAUTE HALF A KILO OF GROUND PORK, OR YOU CAN ALSO USE CHICKEN OR BEEF
*COVER AND SIMMER FOR 5 MINUTES
IN A MEDIUM HEAT
*AFTER 5 MINUTES, OPEN THE COVER AND SEASON WITH 2 PINCH OF IODIZED SALT
*ADD 1 TABLE SPOON OF BROWN SUGAR
*60 GRAMS OF OYSTER SAUCE
*ADD FIRST HALF OF OUR GRATED CHEESE MIX AND COVER FOR 1- 2 MINUTES IN LOW TO MEDIUM HEAT
*AFTER 2 MINUTES, OUR GROUND PORK IS ALREADY COOK. REMOVE THIS FROM THE FIRE AND SET ASIDE
*AFTER 30 MINUTES OF RESTING, OUR DOUGH IS READY
*SLICE THIS INTO 8 PARTS EVENLY
*ADD ADDITIONAL FLOUR INTO KNEADING TABLE, ROLL AND FLATTEN THE DOUGH ONE BY ONE (FLATTEN YOUR DOUGH AS THIN AS POSSIBLE)
*CONTINUE PROCESS UNTIL ALL ARE DONE, I HAVE MADE 8 PIECES FOR THIS MIXTURE
*PILE THE INGREDIENTS OVER THE FLATTEN DOUGH STARTING WITH SLICED CHEDDAR CHEESE
*2 SCOOP OF PRECOOK GROUND MEAT, SLICED CABBAGE, GRATED CHEESE, AND MAYONNAISE
*ROLL THE TACO AND SEAL WITH WATER AS DEMONSTRATED ON THE VIDEO
*CONTINUE PROCESS UNTIL ALL ARE DONE
*ADD HALF KILO OF OIL INTO PREHEATED PAN
*AND WHEN THE OIL IS HOT, FRY ROLLED TACO PER BATCH
*COOK AND FRY ROLLED TACO UNTIL GOLDEN BROWN IN COLOR (MEDIUM HEAT)
*REMOVE THIS FROM THE PAN WHEN COOK AND CONTINUE PROCESS UNTIL ALL ARE DONE
*HERE IS NOW OUR FINISH PRODUCT OF FRIED TACO
*BEST SERVE WITH HOT SAUCE OR REGULAR KETCHUP
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/ pinoytastybuds

[@litabuensalida4522]

yummiest

[@aizaracrochet]

My fave since college. Now even my daughter loves it 😋

[@kdfever1732]

Naiyak talaga ako nung nawala ang taco boy stand dito sa kcc, zamboanga city. I used to buy fried taco sa kanila everytime I get a chance na pumunta ng mall. Naaamoy ko lang 'to, laway na laway na ako.

[@anon3511]

I feel u 😭😭😭

[@raquelgarcia9268]

I love this, thanks for sharing

[@jevanniepiquero9809]

Super nice

[@bartolaba1]

Thanks for sharing this vedio

[@jademoto419]

Balack ko mag food truck ng ganito❤️

[@aren_yooo5867]

My favourite

[@argylcolenssalapa8108]

Hello! Pwede po ba to e frozen? Gano po kaya ka tagal lifespan sa freezer?

[@juhaimabayao4516]

Mas sasarap po ba pag nilagyan ng cheeze squeeze?? Asking for your opinion po kasi baka di babagay 😄

[@Top-Tier1989]

Wow sarap lods yummy na naman

[@MrPanda-bw3oh]

So ano gamit para ma achieve ang taco flavor? Or wala? Plain meat, cheese, and cabbage lang?

[@celbustaleno4221]

Hawda na ba nimo mo luto dai. Hihi 😍

[@oreocat67]

Pwede ba Lumpia wrapper gamitin

[@iancularat8240]

Pwd ba I roll ito in advance at ilagay lang sa ref?kukunin lang pag mag pri prito lang? Para pang negosyo po

[@PinoyTastyBuds]

Oo pwede mo ilagay lang sa ref 😊👌

[@baphometrag7751]

Mao rani gina adto nako sa Gmall ba 😆

[@cheltondemdam1841]

Boss, Parang tbsp Yun nkita ko? Tama ba?

[@edrickvallar2102]

pwede bo e.frozen ang taco po ?

[@zyscakes7250]

Ilang recipe po ng dough ang needed sa 1kilo na karne?

[@sonniyu7770]

Pila kaha ang costing ani sa isa ka fried taco boss?

[@rencerlavestre7596]

Ilan taco po nagawa nyo sa video na ito? And magkano po lahat nagastos nyo?

[@vincentloga9811]

Half kilo of oil sir not half liter??

[@PinoyTastyBuds]

Half kilo or 500 liter po 😊👌

[@fhatmaali3829]

hello po . ask ko lang po ilang days po makaya nito sa ref? for business po sana

[@PinoyTastyBuds]

Best quality can take up to 2 weeks po if properly stored in ref 😊👌

[@WesLey-jt8mm]

sir magkano bentahan nito ngayong Pandemic??? 1yr na pero ito sana gusto ko pabg start sa negosyo!!!!!!

[@PinoyTastyBuds]

Yung tacoboy dito is 25 pesos ang isa.

[@iancularat8240]

Sir

[@avevia2597]

Magtuon na lang ta ani kay tag 30 na ang fried taco. 😂

[@PinoyTastyBuds]

Mao jod daghan pata mabuhat 🤣

[@torrekrizz]

How many pcs. Taco Dough mo nito sir?

[@PinoyTastyBuds]

8-10 pcs 😊👌

[@joshlicomes8625]

Ano po costing nito?

[@pricelasarania7721]

unsaon pag buhat hotsauce po ?

[@PinoyTastyBuds]

Mag gisa ka lang ng pinong bawang at sibuyas lagyan mo din ng chili flakes and black pepper powder tpos sprite na maliit and ketchup.