Loved your candle story. I put candles in the freezer to get the last bit out when I’m done with it. I’ve been warming things to help me decide what to club or haul before March. With the discounts it a great time to stock up!
Fried ice cream is a perfect name. Traditionally it's a Mexican dessert and is made with cinnamon. I think a lot of people are confused about that. lol
I’m on a huge bakery kick, which was given a big push from the bbmb! So many good choices that I feel like I can do bakery whenever I want finally. I also am excited to be warming some Whiteout, now that it’s coming back in June and I don’t have to hoard my last 2 bars. And then I’m working on trying to finish partial winter scents, in between those bakery stuff and a Valentines fruity or flora here or there.
I am currently testing out my club bars that are on the chopping block! Luckily there are a few that I am not wowed by anymore, so that will make it easier to make cuts 😮
I am working on my “winter” partial scentsy clams (I only warm scentsy) so I don’t have to keep partial clams until next winter. I figure I can use them up in 1-2 weeks then start with some spring scents 😊
Loved your candle story. I put candles in the freezer to get the last bit out when I’m done with it. I’ve been warming things to help me decide what to club or haul before March. With the discounts it a great time to stock up!
Fried ice cream is a perfect name. Traditionally it's a Mexican dessert and is made with cinnamon. I think a lot of people are confused about that. lol
I’m on a huge bakery kick, which was given a big push from the bbmb! So many good choices that I feel like I can do bakery whenever I want finally.
I also am excited to be warming some Whiteout, now that it’s coming back in June and I don’t have to hoard my last 2 bars.
And then I’m working on trying to finish partial winter scents, in between those bakery stuff and a Valentines fruity or flora here or there.
I am currently testing out my club bars that are on the chopping block! Luckily there are a few that I am not wowed by anymore, so that will make it easier to make cuts 😮
I am working on my “winter” partial scentsy clams (I only warm scentsy) so I don’t have to keep partial clams until next winter. I figure I can use them up in 1-2 weeks then start with some spring scents 😊
Me! I’m the genius who said chop them up!👍🏻❤️
You saved my home fragrance game THANK YOU!!
How long do you leave it in the freezer? I've never tried that
Just a few hours works.
Totally helped me I’ve had the same issue so thank you for sharing the Homeworx trick. I’ll finally be able to use my crock