Parotta Masterclass by Master Ajith 🔥| Cookd

How to make Parotta, Make Parotta at home, Easy Parotta Recipe.
All you need to do is, watch this video to learn the best Parotta skills from the Master!
Access step by step cooking guide to make the perfect Parotta 👇
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[@nicegopi]

தம்பி என்னை விட நல்லா புரோட்டா வீசுராரு 🙂

[@rajashreerajesh6677]

Tried ur parotta recipe. Came out well. Instead of 5 mins I kneaded for 15 mins. Thanks for the recipe.

[@Singmothersing1]

200ml water recipe

[@salaamrockybhai2738]

Please do in English, or put English subtitles atleast 😢

[@suryachandra4618]

Tried this today!got perfect hotel style parotta.thanks for the recipe.❤

[@saranyamanokaran1072]

U are the best teachable master every person want watch this and get benefits

[@Blissflix]

The CEO Bro with Grounded N humble character👑

[@ChristyRomeo]

I made Virudhunagar Veechu parota 9 years in California,U.S. beacause I am a Chef!😂💐👌🏿👌🏿👍🏿👍🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🙏

[@Savioami]

எல்லா மருத்துவர்களும் ஒரே மாதிரி சொல்றாங்க ...உடலுக்கு கெடுதல் புரோட்டா சாப்பிடாதீங்க ன்னு .......

[@amreenfarzana5976]

Wonderfully explained each n evry steps...may almighty help u guys grow n achiv ur goals easier n smoother

[@msiddhartho]

US is going to give democracy and freedom to cookd.
Idhu OK va?

[@cookdtv]

😂Not bad!

[@thirekat4013]

I try today very nice 👌 master really greatly ❤❤❤

[@stovel3527]

Pakave Nakula echi urudhu🤤 try Pani pathen semmaiya vanthuthu thank you so much bro🙏❤️

[@Thatonlyone678]

Master and student bro both so cool and natural 😎. Awesome porottas thumbs up 👍

[@DPramila]

Parota master so humble and polite....niraikudam....👌🏻👌🏻👌🏻 new subscriber

[@rockjohn2310]

Avana pathi ungalauku therla

[@HaseeNArT]

மணக்க.. மணக்க...
சமைக்க.. சமைக்க...
ருசிக்க.. ருசிக்க...
எல்லாரும் வாங்க.......
🤤😛🤤😛🤤😛🤤

[@Ramya___]

Paah semmaiyya panraanga🤩...I am surprised that he has expertised himself in making Parotta at such a young age🔥 wanting more videos from him 🤞
Cookd Chef, You are very funny😅 and loved your previous Parotta videos as well..

[@cookdtv]

Thank you so much!

[@KalantikaasLifestyle]

Very interesting

[@nandhinipandian6112]

Master semma... seri what's his years o experience in parota vesuvadhu epadi

[@chinmoypanday2489]

Sir it is beautiful recipe,but I am sorry to say that I can not understand the language. please give the exact quantity of this recipe in English if possible. Thanks ❤❤

[@MrCaesarMan]

nannaavuka - be better

[@gvbalajee]

Is parrotta is good for health?

[@paarufajro]

Obviously not good

[@channelfunone]

Today tried it, excellent💯💯💯

[@Namma_veedu_artistry]

Sir aippadi atha salna solluga sir , please sir, please sir.

[@luckyz_narayan]

Parota kolambu sollikodunga

[@MinisterOfAffairs]

Courtallam massage masters out of job. All oil gone to cookd.

[@elakingtalks]

Can you make pulkha ,i made it 100 times still i cant make 1 pulkha perfect, i seen lot of videos but still no,please tell perfect ratios and what kind of flour used..

[@mrsjfu788]

1kg flour- 200ml water correct?

[@ponsarathy2730]

Shall we put parotta in godhuma maavu

[@1102pv]

Super Anna engalukku vongala madiri varave varadhu parotta

[@kamaleshwaran-m9g]

water kanaka konjam theliva sollirukalamae
anyway nice

[@johnprabhu3380]

You guys doing so great! I love your content.
Looking so more videos cooked!

[@taejaswinn7f606]

what about sugar patiens who are vegiterian

[@solo_4]

Master Ajith, Seema bro. Vera level skill

[@PuthiyavanKarthick]

Cute n smart ajith❤❤❤❤

[@nandhini1980]

I also tried, it came out very well and today also I'm going to do 2nd time thank you master ajith sir. Need salna receipe also. Please upload

[@cuisineofsrilankaofficial]

Nice work

[@princemano5486]

Thanks bro god bless🙏🏻

[@vasanthaselvam6671]

samaiyal ku nae pirantha channel paaa......
Yenna saami irunthinga ivlo naalaa.... Oie cookd team.... Keep rocking guys...

[@cookdtv]

Thank you pa!!

[@jonaaj3146]

Vera level Ajith

[@revanthkasa9369]

Please add English subtitles to your videos 🥲

[@cookdtv]

Hey! Sure, we'll definitely do this

[@sooriyaratnam]

Cool thank you ✌🏿😁

[@rameshgopal2541]

How much water we need to add for 250 grams of Maida.i always get it hard

[@fatimasayed5309]

Please mention the ingredients in English

[@shenazminwalla3609]

Please create English subtitles for recepies

[@nivetharamalingam8333]

Thankyou masters .
Itha paathuthan cleara veetulaiya naan parrota pannunan
Yellarum semmaiya paaratunaanga.

[@cookdtv]

That's amazing!

[@SundarakumarSvitha]

I expected this video from you dude😊😊

[@niraakna]

Wanted to make parotta.. swiped away a lot of parotta videos before landing here.. Real masterclass from the Master. ❤will try 🔜

[@sahanayouseff]

I tried it out..... I can't believe I made the perfect parotta...totally shocked....👀😁🔥🔥 thank you cookd .....and special thanks for the master🔥🔥🔥

[@MultiManikantan]

yellow and orange colour salna please 🥺

[@shivdhaarin3706]

Age 25 ah? How many years he's doing this parotta ?

[@keerthanakeerthi0719]

Thank you for this wonderful video✨

[@cookdtv]

You're welcome!

[@rajisworld2274]

Expecting more videos bro👌👌👌

[@merwynvincent]

4:25 yov ponga ya yov 😂😅😂

[@EWW4]

Chapathi kattai la mattum vachu pannura Mathiri yedhuvum techniques irukka?? ...

[@user-wp9vf8kx1h]

If u rly want to show the method to follow, pls provide the details of qty in the description box.

[@OppenChad]

Eat parotta only once in a month. Drink hot water for a week after eating parrotta.

[@venkatsamy6447]

Why bro any reason?

[@SivaSv02]

Ok Doctor 💓

[@1andtheOnly]

​@@venkatsamy6447dei madaya. It's pure maida. Any maida or pure maida products will stick to intestine....cause gut inflammation, many disease, hair loss, stomach problems, cancer etc

[@ananthadm]

Hot drink?

[@Singmothersing1]

Parotta is been eating for years

[@pavimaddy5579]

Ithu maari oru CEO, IT company la irundha super ah irukum 😅. Aathi bro , please start a software company, i will join first.

[@Namma_veedu_artistry]

Sir salna shop olathu mariaippadi pannurathu solluga sir please

[@wasifahmed6235]

TBH, nowhere looks good. Very average looking parotta

[@AstraCastor]

Puro… kaiyila nagam vettaama, modhiram, valayal ellam pottutu adhula irukka azhukkellam sethuthaan viyarvai sindhi “pakkuvam” kondu varaar puro!

[@ramyasundaramurthy2718]

How much oil should be added while making dough?

[@JaneBond-ke7ed]

Enjoyed watching this video, although didn't understand the language. Would really appreciate English Subtitle if possible. Thank you kindly. Great recipe will definitely try. Thank you guys!

[@arkiruthika1198]

When "White" flour (maida) gets hit by "Brown" power...(relate this to current geopolitics)

[@myindiajaihind59]

Ahaha parota supper
Thanks for this master

[@SANTHOSHKUMAR-zb8zs]

That bahubali clip😂

[@adhiyamannedumananji3594]

அந்த கப் எவ்வளவு ml

[@shafasuhail2818]

Great bro yummmmmmy

[@sangaviaravinth]

Where did you brought that roller bro?

[@kvrr6283]

ISROல விக்கிராங்க

[@SumathiP-t9i]

Maavu pisayardhula romba edit pannitinga. but ok ,good video

[@himanshibaranwal7297]

Would have so much better to add ingredients in English. I don’t understand it but I really wanted to learn this.

[@thelittlemaster007]

Boss I’m a fan of your bun parrota

[@nitish92tiwari]

Your video was quite good, but it would have been better if it was in English, Hindi language.

[@Namma_veedu_artistry]

Sir atha salna pathi please

[@R_F_R_F]

1kg parotta mavuku 2 1/2 cup na 250 ml? Thelivu tharavum...

[@gracyaugustin7103]

Guys why so much oil,,😮 tips for parotta without oil please,,,

[@definitely_not_peter_griffin]

Chennai parotta looks more like turkish bread

[@yeshwanthvarre]

Great video, thanks

[@pravink9884]

Bahubali analogy was on point 🔥

[@jjayasutha2046]

Super bro 👍

[@NachiAshrafAli]

Grt bro...
Thanks for the techniques...
I need to tag u in insta...
How to add ur video bro??

[@karthicraja9030]

Do u know one thing we are famous in madurai bun parota actually we don't use chappathi katai to make parota athu engaluku kavuruvam chapathi kata ila ma seirathu parota, unmayana mastar ma avan chapathi katai use pana mata

[@ukunitedkanyakumariindia5287]

Soda salt pota ragasiyatha marachutinkalae boss 😢

[@VinothKumarVinothan]

Na monthly once barotta sapduve bcoz not good for health

[@RedBull.RedBull]

Karuppu satta over scene udambukku agaadhu thambi...

[@vineethramaraghavan5856]

Great video.. and thanks for teaching..😍

[@cookdtv]

You're welcome!

[@BhuvaneswaryV]

Sema bro 🎉🎉🎉🎉❤dhanqueee😊

[@poojupreetha]

Nice

[@kashsingh7021]

Technique transcends language.

[@nuwantattygalle5645]

I followed the same steps, but still, it was not as elastic as the store-bought ones, it just broke off. In your video you didn't show how Parotta breaks

[@lac19951]

Master is always master.

[@manjuparkavi3863]

paavam parotta plateku varathuku munnadi evlo adivaanguthu...

[@Sugreev916]

Super Aathi.....Aathi is our team Yuvraj Singh

[@6cakash.r976]

bro singlehandedly runs the oil industry

[@sweetyemmanuel1015]

you smarter looking than parata master, ❤

[@androidguyz7940]

How many parota do we get for 1kg flour ?

[@yaminikrishnan1936]

Superrrr. Thank you

[@tai1234u]

Evlo video pathalum enaku porata enthaa vati senjalum varave matenguthu

[@narendwivedi2197]

Please provide subtitle

[@veevee7555]

Video good but parotta did not come out well. No layers..

[@MrPrabakarn9]

Cook with co muthalali

[@Singmothersing1]

For 1kg flour 200 water....kadavle yipdi oru recipe naa patade illa pa