Enjoyed watching this video, although didn't understand the language. Would really appreciate English Subtitle if possible. Thank you kindly. Great recipe will definitely try. Thank you guys!
Can you make pulkha ,i made it 100 times still i cant make 1 pulkha perfect, i seen lot of videos but still no,please tell perfect ratios and what kind of flour used..
Paah semmaiyya panraanga🤩...I am surprised that he has expertised himself in making Parotta at such a young age🔥 wanting more videos from him 🤞 Cookd Chef, You are very funny😅 and loved your previous Parotta videos as well..
Sir it is beautiful recipe,but I am sorry to say that I can not understand the language. please give the exact quantity of this recipe in English if possible. Thanks ❤❤
Do u know one thing we are famous in madurai bun parota actually we don't use chappathi katai to make parota athu engaluku kavuruvam chapathi kata ila ma seirathu parota, unmayana mastar ma avan chapathi katai use pana mata
@@venkatsamy6447dei madaya. It's pure maida. Any maida or pure maida products will stick to intestine....cause gut inflammation, many disease, hair loss, stomach problems, cancer etc
I followed the same steps, but still, it was not as elastic as the store-bought ones, it just broke off. In your video you didn't show how Parotta breaks
Tried ur parotta recipe. Came out well. Instead of 5 mins I kneaded for 15 mins. Thanks for the recipe.
200ml water recipe
Wonderfully explained each n evry steps...may almighty help u guys grow n achiv ur goals easier n smoother
You should add English subtitles for all your videos. It will really help people who don't know the language, but want to try your recipes.
I also tried, it came out very well and today also I'm going to do 2nd time thank you master ajith sir. Need salna receipe also. Please upload
Pakave Nakula echi urudhu🤤 try Pani pathen semmaiya vanthuthu thank you so much bro🙏❤️
Tried this today!got perfect hotel style parotta.thanks for the recipe.❤
Thankyou masters .
Itha paathuthan cleara veetulaiya naan parrota pannunan
Yellarum semmaiya paaratunaanga.
That's amazing!
Parota master so humble and polite....niraikudam....👌🏻👌🏻👌🏻 new subscriber
Avana pathi ungalauku therla
The CEO Bro with Grounded N humble character👑
பாஸ் என்ன brand மாவு நல்லா இருக்கும் ?
Enjoyed watching this video, although didn't understand the language. Would really appreciate English Subtitle if possible. Thank you kindly. Great recipe will definitely try. Thank you guys!
Master and student bro both so cool and natural 😎. Awesome porottas thumbs up 👍
U are the best teachable master every person want watch this and get benefits
samaiyal ku nae pirantha channel paaa......
Yenna saami irunthinga ivlo naalaa.... Oie cookd team.... Keep rocking guys...
Thank you pa!!
I made Virudhunagar Veechu parota 9 years in California,U.S. beacause I am a Chef!😂💐👌🏿👌🏿👍🏿👍🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🙏
Please do in English, or put English subtitles atleast 😢
You guys doing so great! I love your content.
Looking so more videos cooked!
தம்பி என்னை விட நல்லா புரோட்டா வீசுராரு 🙂
Sema bro it's easy you teached the way to make parotta 😊 from Saudi Arabia tq anna
Can you make pulkha ,i made it 100 times still i cant make 1 pulkha perfect, i seen lot of videos but still no,please tell perfect ratios and what kind of flour used..
Please create English subtitles for recepies
Sir aippadi atha salna solluga sir , please sir, please sir.
How much oil should be added while making dough?
I try today very nice 👌 master really greatly ❤❤❤
Sir salna shop olathu mariaippadi pannurathu solluga sir please
Shall we put parotta in godhuma maavu
Master semma... seri what's his years o experience in parota vesuvadhu epadi
If u rly want to show the method to follow, pls provide the details of qty in the description box.
Paah semmaiyya panraanga🤩...I am surprised that he has expertised himself in making Parotta at such a young age🔥 wanting more videos from him 🤞
Cookd Chef, You are very funny😅 and loved your previous Parotta videos as well..
Thank you so much!
Sir atha salna pathi please
Hi bro, nice vedio,i tried making Parotta but it came hard,any suggestions ?
Great video.. and thanks for teaching..😍
You're welcome!
Wanted to make parotta.. swiped away a lot of parotta videos before landing here.. Real masterclass from the Master. ❤will try 🔜
1kg flour- 200ml water correct?
மணக்க.. மணக்க...
சமைக்க.. சமைக்க...
ருசிக்க.. ருசிக்க...
எல்லாரும் வாங்க.......
🤤😛🤤😛🤤😛🤤
Great video, thanks
I tried it out..... I can't believe I made the perfect parotta...totally shocked....👀😁🔥🔥 thank you cookd .....and special thanks for the master🔥🔥🔥
Sir it is beautiful recipe,but I am sorry to say that I can not understand the language. please give the exact quantity of this recipe in English if possible. Thanks ❤❤
nannaavuka - be better
Thank you for this wonderful video✨
You're welcome!
Is parrotta is good for health?
Obviously not good
Today tried it, excellent💯💯💯
ஹாய் தல தீபாவளி நல்வாழ்த்துக்கள்
where is this parotta master shop?
Parota kolambu sollikodunga
Very interesting
Please mention the ingredients in English
water kanaka konjam theliva sollirukalamae
anyway nice
How many parota do we get for 1kg flour ?
Superrrr. Thank you
Chapathi kattai la mattum vachu pannura Mathiri yedhuvum techniques irukka?? ...
Simply awesome explanation t
எல்லா மருத்துவர்களும் ஒரே மாதிரி சொல்றாங்க ...உடலுக்கு கெடுதல் புரோட்டா சாப்பிடாதீங்க ன்னு .......
Salna, recipe solli kodunga bro...
1kg parotta mavuku 2 1/2 cup na 250 ml? Thelivu tharavum...
1kg flour - 600 grams water
Sema bro 🎉🎉🎉🎉❤dhanqueee😊
yellow and orange colour salna please 🥺
Super Aathi.....Aathi is our team Yuvraj Singh
Super Anna engalukku vongala madiri varave varadhu parotta
Nice to watch!!! Was entertaining!!!
Master ya neenga .one of the best channel in this world.
what about sugar patiens who are vegiterian
அந்த கப் எவ்வளவு ml
Thanks anna
Cool thank you ✌🏿😁
Cute n smart ajith❤❤❤❤
I expected this video from you dude😊😊
Super bro 👍
By seeing this iam your new subscriber !!! First impression ❤️
Thanks bro god bless🙏🏻
Vera level Ajith
Where did you brought that roller bro?
ISROல விக்கிராங்க
Do u know one thing we are famous in madurai bun parota actually we don't use chappathi katai to make parota athu engaluku kavuruvam chapathi kata ila ma seirathu parota, unmayana mastar ma avan chapathi katai use pana mata
Eat parotta only once in a month. Drink hot water for a week after eating parrotta.
Why bro any reason?
Ok Doctor 💓
@@venkatsamy6447dei madaya. It's pure maida. Any maida or pure maida products will stick to intestine....cause gut inflammation, many disease, hair loss, stomach problems, cancer etc
Hot drink?
Parotta is been eating for years
Master Ajith, Seema bro. Vera level skill
Nice work
Please provide subtitle
Very very thank s
Super 👏👏 good job 👌
Ahaha parota supper
Thanks for this master
UAE and USA is looking at this video they might sponsor you
Ultimate 🤩
Please add English subtitles to your videos 🥲
Hey! Sure, we'll definitely do this
Expecting more videos bro👌👌👌
Nice video
4:25 yov ponga ya yov 😂😅😂
How much water we need to add for 250 grams of Maida.i always get it hard
Would have so much better to add ingredients in English. I don’t understand it but I really wanted to learn this.
Super bro love you
Not for you chef only master
Super ajith
Ithu maari oru CEO, IT company la irundha super ah irukum 😅. Aathi bro , please start a software company, i will join first.
Great bro yummmmmmy
US is going to give democracy and freedom to cookd.
Idhu OK va?
😂Not bad!
Age 25 ah? How many years he's doing this parotta ?
Bahubali analogy was on point 🔥
Maavu pisayardhula romba edit pannitinga. but ok ,good video
bro singlehandedly runs the oil industry
Master is always master.
I followed the same steps, but still, it was not as elastic as the store-bought ones, it just broke off. In your video you didn't show how Parotta breaks
you smarter looking than parata master, ❤
What an art