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Yes shortening can be replaced with butter. It will be more flavorful. But also remember that the shortening here is for a crunch and stability while you are molding the dough. Because for high humid areas it will melt in your hands easily while you are molding. Then it may result to not firm and uneven thickness.
Egg Kasi acts as binder, moisture at flavor. Pero for tart pwede naman gamitin ang any liquid pwede water, milk d lang masyadong flavorful. Unless it's milk.
Yes po pwede all butter. Mas masarap. sa mga baking store marami din namang muffin pans just buy the lighter colors without coating na pans. I used 1 oz dyan.
Taste good and it's so soft. It's kinda brittle kaya need Ng tamang lambing when you prepare it Pero pwede nyo po gamitin APF or BF for good structure at leave few chunks of fats in this case butter for flaky crust.
@@JulyGaceta Salamat Po sa.sagot. gumawa kasi ako napansin ko next day lang malambot na ang mga tart shells lalo na po pag nilagyan sa fridge. Ano kaya ang dahilan?
pwede nman po. if walang ref, palitan n lng Ng shortening. eto kasing recipe is with butter. and the more we hold the dough while kneading it will alowlymelts the butter because of the warm of our hand.
San galing ung filling??
Eto po ung filling :
ruclips.net/video/X9Ju5jFLg6g/видео.htmlsi=HRABItDGCEZPnnrL
Excited Tomorrow Watching Again...💗💗💗
kaya mo yan. db un ung ginawa mo sa instuitutional
Ang galing nyo naman po! I will try this soon!
Taray Ads Maam Congrats Po Teacher July..💗💗
thanks po. wag mo skip. or paabutin mo ng sobra sa gitna. hahaha. but thank you po.
Ayan maam dito na aq nanonood ah..😊
Oonga kelangan ko pa ng mataming views. Huhuhu..hirap pala. Basata nasa isip ko ung sabi mong daily mag upload. Puyaters ako kanina para makaload.thanks
Hi Chef can use 1tab of shortening ,1/4 cup of butter.please advise me 🙏
Yes shortening can be replaced with butter. It will be more flavorful. But also remember that the shortening here is for a crunch and stability while you are molding the dough. Because for high humid areas it will melt in your hands easily while you are molding. Then it may result to not firm and uneven thickness.
🙏🙏@@JulyGaceta
mam panu gumawa ng filling nyan chocolate lang naalala ko
kukuha po ko ng assessment ngaun month ask ko lang po anong kakalabasan if walang egg ang tartlet
Egg Kasi acts as binder, moisture at flavor. Pero for tart pwede naman gamitin ang any liquid pwede water, milk d lang masyadong flavorful. Unless it's milk.
I'm just curious kasi bpp po ako no egg tartlets gagawin namin sa assessment
Chef, pwede po ba skip ang lard or not? Also, re muffin pan that size, may link po ba where to get it to make sure i get the right size. Thank you.
Yes po pwede all butter. Mas masarap. sa mga baking store marami din namang muffin pans just buy the lighter colors without coating na pans. I used 1 oz dyan.
good day po mam, may i know why cake flour po ? at hindi APF ?ty. po
Taste good and it's so soft. It's kinda brittle kaya need Ng tamang lambing when you prepare it Pero pwede nyo po gamitin APF or BF for good structure at leave few chunks of fats in this case butter for flaky crust.
hello po ma'am ask ko lang po ilang mins po ung muffin molder. sa 3oz po
Kung 1/8in thickness around 10 to 12mins at 350F or until brown.
Ito ung pinag-Aaralan namen Ngayon ❤
Thank you po.
Ilang araw po ma keep na malutong ang mga tart shells?
5 to 7 days in air tight containers, kahit mga 2 weeks to a month if chilled.
@@JulyGaceta Salamat Po sa.sagot. gumawa kasi ako napansin ko next day lang malambot na ang mga tart shells lalo na po pag nilagyan sa fridge. Ano kaya ang dahilan?
Empty bottle po ng ketchup..nilinis or hugasan.
Ok po.
hello po. ask ko lang po kasi ang tinuro po sa amin is APF, salt, butter and ice water lang po. will it work the same po?
Oo Naman it will work. Need talaga Ang cold water para d madali matunaw Ang butter.
@@JulyGaceta maraming salamat po💗
Maam hi po,,na observe ko po paano po sya nagiging ganyan yung color nya yellow po..
Sa eggyolk un. Pag maganda ang color ng yolk ganyan sya lalabas
Mam ask q po possible po b n wag n ilagay s ref? Room temperature lng Po?
pwede nman po. if walang ref, palitan n lng Ng shortening. eto kasing recipe is with butter. and the more we hold the dough while kneading it will alowlymelts the butter because of the warm of our hand.
Hello ma'am july🥰
Hello po, thank you nadaan ka po
mam ano ho pwede substitute sa lard mam?? muslim ho ako on training sa TESDA.
Vegetable shortening po pwede. Same lang naman Ang texture. Or oil or margarine or butter even better.
@@JulyGaceta thank you mam
Hi mam😊
hello po. salamat po. nood ka lang po Ng ibang videos din thanks
Naalala ko na maam yung fruit coctail pala yung di bagay sa tart.
opo. D masyado bagay