July Gaceta
July Gaceta
  • Видео 139
  • Просмотров 516 433

Видео

Mother's Day special @St Jerome of Novaliches
Просмотров 88Год назад
#mothersday #bakingtutorials #mom&me #julygaceta it has been my wish to organize an event on mother's day. and I'm thankful that they made this come true.
This is how I pre-prep my bespoke cakes | all time favorite chocolate cake |July Gaceta
Просмотров 130Год назад
#bespoke #julygaceta #fondant I prepare my chocolate cake with ganache crumb coat. Whipped cream and textured cake was requested by my client.
21st century Skills Training | Tesada Training | July Gaceta
Просмотров 196Год назад
21st century Skills Training | Tesada Training | July Gaceta
Glazed Petit Four | Simple and Easy | Tesda Training | July Gaceta
Просмотров 14 тыс.Год назад
Glazed Petit Four | Simple and Easy | Tesda Training | July Gaceta
Tour at Bakery Fair Part 1
Просмотров 58Год назад
Tour at Bakery Fair Part 1
Finally! Chocolate Chip Cookies | Baking Basics | July Gaceta
Просмотров 1,3 тыс.Год назад
Finally! Chocolate Chip Cookies | Baking Basics | July Gaceta
Piping Technique for Teacakes Patisserie
Просмотров 171Год назад
Piping Technique for Teacakes Patisserie
Surprisingly Good Ube Swiss Roll with Yema filling and Swiss Buttercream | July Gaceta
Просмотров 248Год назад
Surprisingly Good Ube Swiss Roll with Yema filling and Swiss Buttercream | July Gaceta
TESDA Training | Demo of Chiffon Swiss Roll with Petit Four | July Gaceta
Просмотров 1,8 тыс.Год назад
TESDA Training | Demo of Chiffon Swiss Roll with Petit Four | July Gaceta
TesdaTraining | Demo of Sponge Base Cake, Swiss Buttercream and Piping technique | July Gaceta
Просмотров 185Год назад
TesdaTraining | Demo of Sponge Base Cake, Swiss Buttercream and Piping technique | July Gaceta
Made 3 cakes for the demo | July Gaceta
Просмотров 204Год назад
Made 3 cakes for the demo | July Gaceta
Chocolate Tart | Tesda Training and Assessment | July Gaceta
Просмотров 3932 года назад
Chocolate Tart | Tesda Training and Assessment | July Gaceta
Demo on Pastry Making of BPP NC2 | Tesda Training | July Gaceta Classes
Просмотров 3842 года назад
Demo on Pastry Making of BPP NC2 | Tesda Training | July Gaceta Classes
BPP Batch 3 | For fun and documentation only | Class of 2022 | July Gaceta
Просмотров 2792 года назад
BPP Batch 3 | For fun and documentation only | Class of 2022 | July Gaceta
My Yellow Class = Happiness
Просмотров 1092 года назад
My Yellow Class = Happiness
BTS: BPP NC2 B3 | Tesda Class (for documentation only)
Просмотров 1392 года назад
BTS: BPP NC2 B3 | Tesda Class (for documentation only)
Lemon Meringue Tart | Tesda Classes | July Gaceta
Просмотров 1,1 тыс.2 года назад
Lemon Meringue Tart | Tesda Classes | July Gaceta
BPP NC2 Batch 2 - Tesda Classes (for personal documentation only)
Просмотров 7182 года назад
BPP NC2 Batch 2 - Tesda Classes (for personal documentation only)
Day 8 BPP @QCSkills / Tesda
Просмотров 1232 года назад
Day 8 BPP @QCSkills / Tesda
Cake Designs for Tesda Assessment (quick and easy)
Просмотров 1,4 тыс.2 года назад
Cake Designs for Tesda Assessment (quick and easy)
Creating Mini Sweetness
Просмотров 882 года назад
Creating Mini Sweetness
Red Velvet Cupcakes with basic piping using two and three colors buttercream | July Gaceta
Просмотров 4992 года назад
Red Velvet Cupcakes with basic piping using two and three colors buttercream | July Gaceta
APPLE PIE | Pastry Making | July Gaceta
Просмотров 2022 года назад
APPLE PIE | Pastry Making | July Gaceta
Quick Puff Pastry for Pie and Tart | Baking Basics | July Gaceta
Просмотров 1752 года назад
Quick Puff Pastry for Pie and Tart | Baking Basics | July Gaceta
Chocolate Chiffon Cake | Chiffon Method | Baking Basics | July Gaceta
Просмотров 5752 года назад
Chocolate Chiffon Cake | Chiffon Method | Baking Basics | July Gaceta
Sansrival | Pinoy classic dessert | July Gaceta
Просмотров 1222 года назад
Sansrival | Pinoy classic dessert | July Gaceta
Red Velvet | Baking Basics | July Gaceta
Просмотров 1102 года назад
Red Velvet | Baking Basics | July Gaceta
Pizza Making Class @Concentrix | July Gaceta
Просмотров 832 года назад
Pizza Making Class @Concentrix | July Gaceta
Genoise Method (chocolate) | Baking Basics | July Gaceta
Просмотров 3032 года назад
Genoise Method (chocolate) | Baking Basics | July Gaceta

Комментарии

  • @teploves
    @teploves 4 дня назад

    galing niyo po magturo.. subscribed na me :)

  • @kanjired8195
    @kanjired8195 10 дней назад

    Sa instructor namin sa BPP bawal gamitan ng hands pag mag cut ng dough need po ng dough cutter kasi daw napupunit ang dough pag kamay ginagamit meaning masisira ang dough.

    • @JulyGaceta
      @JulyGaceta 10 дней назад

      That's a good practice po. So here kung d kumpleto Ang gamit you need to be flexible and adoptive.

  • @chonamaepablo6398
    @chonamaepablo6398 13 дней назад

    mam. kapag sa national assessment ba kailangan kabisado mu mga ingredients salamatpo

    • @JulyGaceta
      @JulyGaceta 12 дней назад

      Hanggat maari po memorize mo na para mabilis ka din matapos. Or be discreet po if you keep a small paper na copy Ng ingredients. At the end of the day isipin mo po na parang exam po yan.

  • @cedricdelavega2474
    @cedricdelavega2474 20 дней назад

    Kung tubig po Ang gagamitin instead of fresh milk, ano po Ang measurement?

    • @JulyGaceta
      @JulyGaceta 20 дней назад

      Same lang po ang measurement. Magkaiba na lang sa lasa.

  • @raymondfortin6242
    @raymondfortin6242 Месяц назад

    Question lang po about sa smbc around 33mins ng video, diba po hindi nyo na ginamit yung lard? bali po 1/2C na yung softened butter instead of 1/4c lard and 1/4c butter? thanks

    • @JulyGaceta
      @JulyGaceta Месяц назад

      Yes po, pwede d n gamitin Ang lard, Tama 1/2 cup n butter instead.

  • @weird.4665
    @weird.4665 Месяц назад

    Same lang po ba yung dinner roll at bun po?

    • @JulyGaceta
      @JulyGaceta Месяц назад

      Ideally po magkaiba sila, softer at milkier po Ang dinner rolls at ang dinner roll po at small than buns. Pero sa bakery natin minsan d n po sila masyadong magkaiba.

  • @ma21pantaleon89
    @ma21pantaleon89 2 месяца назад

    Sure po kayo na d na kayo nagdagdag ng flour.

    • @JulyGaceta
      @JulyGaceta 2 месяца назад

      Yes. Sure po. It works well Naman. It maintains the moisture of the dough thus moist bread.

  • @preciousameerah1004
    @preciousameerah1004 2 месяца назад

    Hi ano po kaya reason bkt po kaya matigas ung outcome nung dinner roll q?

    • @JulyGaceta
      @JulyGaceta 2 месяца назад

      Una baka kulang sa liquid. Pwede din dagdagan Ng fats.baka nadamihan po Ang flour.

  • @april6487
    @april6487 2 месяца назад

    Paano naman po kapag activated na po ung yeast na gagamitin ? Kailan po ilalagay yung salt

    • @JulyGaceta
      @JulyGaceta 2 месяца назад

      Halos mo n lang po sa dry ingredients. Babagal lang Ang Pag tubo Ng dough mo. Which is also good para lumasa din Ng husto.

    • @april6487
      @april6487 2 месяца назад

      @@JulyGaceta hindi po kaya tatagal yung pag bbake ko? Mag babake po aksi kami sa school e

    • @april6487
      @april6487 2 месяца назад

      Pwede po kaya wag na lagyan ng asin salted melted butter nalang po?

  • @jmsalgado8466
    @jmsalgado8466 2 месяца назад

    Thank you po may guide na ko,same lang po kasi training namin,im currently grade 11 po pursuing TVL HE (Bread and Pastry production)

    • @JulyGaceta
      @JulyGaceta 2 месяца назад

      Thank you din po. More to come and more to learn.

  • @EddieNoche
    @EddieNoche 3 месяца назад

    Salamat Po mam sa natutunan ko

    • @JulyGaceta
      @JulyGaceta 3 месяца назад

      Thank you din po. Happy po ako nakahelp ako

  • @bbmunchkins
    @bbmunchkins 3 месяца назад

    Out of all na dapat gawin for assessment, itong sa swiss roll ako kinakabahan.. lagi kasi nagkacrack gawa ko.. bumabagsak po ba kapag nagcrack?

    • @JulyGaceta
      @JulyGaceta 3 месяца назад

      As long maybe Ang swiss roll mo ay looking swiss roll Pag flat na talaga I'm not sure kung pauulitin lang.

    • @bbmunchkins
      @bbmunchkins 3 месяца назад

      ​@@JulyGaceta, thanks po.. I'm currently waiting for our National Assessment sched, katatapos lang po ng BPP class namin.. hayy, sana d magcrack ung swiss roll pag NA na 😢

  • @chenrycarpio5945
    @chenrycarpio5945 3 месяца назад

    Mam yung cream po ba pwede substitute ng milk or water?

    • @JulyGaceta
      @JulyGaceta 3 месяца назад

      Pwede Naman po. Nakakadagdag lang Ng creaminess Ang milk that makes a subtle tanginess of this lemon meringue.

  • @abcdecghijklmnop
    @abcdecghijklmnop 3 месяца назад

    😂😂😂😂😂

  • @abcdecghijklmnop
    @abcdecghijklmnop 3 месяца назад

    😂😂 paano k pumasa SA tesda mag mix Lang Ng meringue Di Ka Marunong kya bumabagsak

  • @celyderni647
    @celyderni647 3 месяца назад

    Interesting.

  • @celyderni647
    @celyderni647 3 месяца назад

    Where can we enroll for free

    • @JulyGaceta
      @JulyGaceta 3 месяца назад

      There is a free class from TESDA, depending on where you are located you can visit the TESDA office to inquire. Right now I'm connected to the QC foundation, we usually connect through brgy coordinators. Maybe other cities and towns have PESO ofc you can inquire about the free courses. Thank you.

  • @marcyespiritu570
    @marcyespiritu570 3 месяца назад

    Ano size ng molder na gamit nyo?

  • @EmralynReodava
    @EmralynReodava 4 месяца назад

    hello po, pwede po ba maglagay ng butter?

    • @JulyGaceta
      @JulyGaceta 4 месяца назад

      Yes po. Para mas masarap sa recipe na Yan kahit 1/8cup

  • @angelomayor8553
    @angelomayor8553 4 месяца назад

    Pano po ba maging scholar for baking and pastry

    • @JulyGaceta
      @JulyGaceta 4 месяца назад

      Depende kung nasaang area ka, but usually po meron pong TESDA office sa mga city, or sa livelihood department Ng city/municipal po. Ask assistance para papuntaho. Nyo po kayo sa accredited school at sa mga available programs na merong offers.

    • @angelomayor8553
      @angelomayor8553 3 месяца назад

      Parang request po ba un maam ganun po?​@@JulyGaceta

  • @mercedesaguilar9229
    @mercedesaguilar9229 4 месяца назад

    Mam paano gamitin ang bar chocolate kung glaze lang

    • @JulyGaceta
      @JulyGaceta 4 месяца назад

      You can put butter or gelatin in a melted butter. Just be careful tho in melting the chocolate

  • @adrianoesmeli1228
    @adrianoesmeli1228 4 месяца назад

    hello po, meron bang icing na di edible that we can practise for our piping skills? mahal kasi if yung real ingreadients sayang if magkamali thanks

    • @JulyGaceta
      @JulyGaceta 4 месяца назад

      Ginagamit ko ang lard mix with water pangparaktis. Par irecycle ko n lng until a month. Ang consistenty until smooth lang na madli Ng I handle sa piping bag.

  • @adrianoesmeli1228
    @adrianoesmeli1228 4 месяца назад

    ilang trial and error po kaya pala maperfect yung ganyang cakes?

    • @JulyGaceta
      @JulyGaceta 4 месяца назад

      ruclips.net/video/FGTwxwZBKkw/видео.htmlsi=VK2HAO9baRdO05fr Try nyo po watch tong instructional video ko na chiffon cake. Baka less po Ang trial and error nyo for making chiffon. Thank you po.

  • @carlosmiguel867
    @carlosmiguel867 5 месяцев назад

    Tenkyuu so much ma'am dahil napanood ko tong video mo wala kong karapatan para bumagsak sa TESDA

    • @JulyGaceta
      @JulyGaceta 5 месяцев назад

      Hehehehe. So true Naman po Yan. Kayang kaya. Focus lang po sa procedure. Me adjustments Naman po

  • @chaychayTabq
    @chaychayTabq 5 месяцев назад

    May nabagsak po ba dyan?

    • @JulyGaceta
      @JulyGaceta 5 месяцев назад

      Mostly Wala if nakapagproduce kayo Ng cake na required ni assessor.

    • @chaychayTabq
      @chaychayTabq 3 месяца назад

      Ohh Thank you Lord ​@@JulyGaceta

  • @ellahmayerese
    @ellahmayerese 5 месяцев назад

    Hi ask ko lang po pede po ba magdala nang listahan ng procedure sa tesda?

    • @JulyGaceta
      @JulyGaceta 5 месяцев назад

      Ideally po memorize mo na Ang gagawin mo. Pero you can bring naman your own list, keep it secret n lang. I mean siguro sa pockets mo lang. Do not expose it

  • @nymphasocorrobetinol7511
    @nymphasocorrobetinol7511 5 месяцев назад

    0:24 thank you maam... Currently BPP student ako ngayun... Preparing for assessment ❤️❤️❤️

    • @JulyGaceta
      @JulyGaceta 5 месяцев назад

      Thanks din po s pagbisita. Just message po if you wanna more. I hope this helped you.

  • @Indaykarpintera
    @Indaykarpintera 6 месяцев назад

    Job well done❤

  • @annareginaandrade814
    @annareginaandrade814 6 месяцев назад

    Good day po how much po kapag nagenroll po kayo?

    • @JulyGaceta
      @JulyGaceta 6 месяцев назад

      Me areas po na free at ung about 500ph Ang alam ko. Sn po ba kayo I will check po...

    • @annareginaandrade814
      @annareginaandrade814 6 месяцев назад

      @@JulyGaceta marilao bulacan po.. thank you po

  • @SherlyRodriguez-ns6wq
    @SherlyRodriguez-ns6wq 6 месяцев назад

    Hello po chef,Isa po Ako s bagong trainei s Tesda at s martes npo Ang final individual po nmin pg gawa ng cake thank you po s mga techniques n binigy nio po at hnd po xa magastos at malinaw po Ang Inyong mga paraan ng pggawa nag enjoy po Ako slmt po.

    • @JulyGaceta
      @JulyGaceta 6 месяцев назад

      Thank you po. Congrats na po agad sa assessment.

  • @danilocatan2369
    @danilocatan2369 6 месяцев назад

    San galing ung filling??

    • @JulyGaceta
      @JulyGaceta 6 месяцев назад

      Eto po ung filling : ruclips.net/video/X9Ju5jFLg6g/видео.htmlsi=HRABItDGCEZPnnrL

  • @peach816
    @peach816 6 месяцев назад

    hello po ma'am, gagawa po ako ng 6pcs of cream puff at eclairs, need ba i double ang ingredients?

    • @JulyGaceta
      @JulyGaceta 6 месяцев назад

      Depende po sa size na gagawin mo. Pero this recipe can give 12. Pero if a little bigger go ahead po double the recipe.

  • @keliaia
    @keliaia 6 месяцев назад

    hello ma'am, may i ask po if need po na iba iba ang gagawin kada group? or same lang din po? sa cookery po kasi ay bawal may magkakapareho ng dish. i am currently taking bpp po, tyia po.

    • @JulyGaceta
      @JulyGaceta 6 месяцев назад

      Usually pareho lang per group Ang ginagawa for assessment Kasi mastery ang need. Totally different sa cookery. Then designs n lng magkakaiba. Pero for a variety baka me time Iba Iba Ang ginagawa group.

    • @keliaia
      @keliaia 6 месяцев назад

      @@JulyGaceta thank you ma'am!

  • @helenemen7876
    @helenemen7876 6 месяцев назад

    May filling recipe po💕

    • @JulyGaceta
      @JulyGaceta 6 месяцев назад

      Here's the recipe of Pastry Cream for the filling of cream puff.

  • @MonicaLim-fs7mi
    @MonicaLim-fs7mi 7 месяцев назад

    Hello chef, looking forward po sa mga bagong matututunan sayo. New subscriber here po. 🎉🌻

    • @JulyGaceta
      @JulyGaceta 7 месяцев назад

      Wow thank you po. Yes I'll be uploading soon conceptualizing pa muna about the series.

  • @EllianaIce-e8n
    @EllianaIce-e8n 7 месяцев назад

    chef ano po size ng pan?

    • @JulyGaceta
      @JulyGaceta 7 месяцев назад

      9x13x1in po. Jelly roll pan Ang tawag dyan.

  • @edrianaatendido4959
    @edrianaatendido4959 7 месяцев назад

    Bkit po samin wala pong egg na naka lagay. Tska dun sa ginawa po namin

    • @JulyGaceta
      @JulyGaceta 7 месяцев назад

      Ok lang po, pwede Naman din po un. Mas masarap lang Pag me egg.

  • @marizasoria8854
    @marizasoria8854 7 месяцев назад

    Nag try poh ako pero subrang madikit poh tlaga kahit ilang ulit imasa poh

    • @JulyGaceta
      @JulyGaceta 7 месяцев назад

      Pwede din po try nyo 1 egg lang po.

  • @ceszy6742
    @ceszy6742 7 месяцев назад

    Anong oven po gamit nyo?planning to buy oven po na tama lang pang bahay pero kaya ang soft roll at swiss roll..thanks :)

    • @JulyGaceta
      @JulyGaceta 7 месяцев назад

      Gas range po ok Naman. Kahit nga 45L lang ok din. Much better din po Ang gas. Pero no problem sa electric un lang mahal kuryente.

  • @ireneescarlan7011
    @ireneescarlan7011 7 месяцев назад

    Hi Ma'am,anong yeast ang gamit po ninyo? Active dry yeast or isa po?

    • @JulyGaceta
      @JulyGaceta 7 месяцев назад

      Instant yeast lang po. Easy to use.

  • @anoushka9254
    @anoushka9254 8 месяцев назад

    Hi great recipe. Dnt know why dnt you have more likes I have 2 questions please. 1. Is corn syrup same as liquid glucose? If not, can I use liquid glucose to replace the corn syrup in the recipe? 2. What type of chocolate is needed? Is it compound chocolate? Thank you

    • @JulyGaceta
      @JulyGaceta 8 месяцев назад

      I didn't try glucose though but u can use glucose it's just to add more flexibility of the melted chocolate but be careful it might curdle. In this recipe I used compound chocolate. Easier to handle than couveture. And thank you so much for visiting. I'll make another video in relation to this.

  • @chubbycheeks2592
    @chubbycheeks2592 8 месяцев назад

    Ma'am ano po gamit na frosting?

    • @JulyGaceta
      @JulyGaceta 8 месяцев назад

      Dyan po s practice ko para matipid ay lard lang mix with water . Pero Pag sa cake na ung usual mo na frosting pwede na. It's good din Ang boiled icing, whippit, at royal icing they do good for your practice at actual.

    • @chubbycheeks2592
      @chubbycheeks2592 8 месяцев назад

      @@JulyGaceta salamat po 😊

  • @oi9687
    @oi9687 9 месяцев назад

    Hello po chef, pano po sukat if gawin mocha roll cake and mocha butter cream? Slamat po😊

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      For the chiffon, just add 1 stick black coffee sa 1/4 c water. Then, for mocha buttercream, just add 1 stick coffee sa 1 tsp hot water. Then add to your whipped butter and sugar.

    • @oi9687
      @oi9687 8 месяцев назад

      Noted Chef @@JulyGaceta thank u😊

  • @allanvillalinoofficial
    @allanvillalinoofficial 9 месяцев назад

    450/50 = 9 pcs

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      Yes po. Pero madlas Ang need ay 30g per roll

  • @geraldvillare3757
    @geraldvillare3757 9 месяцев назад

    hello ma'am thank you for your video nkapasa ako sa ncll knina

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      Congratulations po. 🌠✨

  • @iris3292
    @iris3292 9 месяцев назад

    Hello maam ask ko lang po sana if okay lang po ba na walang lard at eggs. Wala po kasing binigay sa amin na ganun sa recipe po

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      Pwede Naman po. Basic recipe po Ng bread ay flour, water, yeast at salt lang naman talaga. Additional flavor lang din Ang eggs.

  • @bingbriones2011
    @bingbriones2011 9 месяцев назад

    Ma'am, ano pong idadagdag or papalitan if gawin chocolate yung bread ng chiffon cake (swiss roll)? Thanks po.

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      For this recipe po ung 1 cup Ng Cake flour gawin mo lang 3/4 cup plus 1/4cup cocoa powder. Then add 1/8 cup water.

    • @bingbriones2011
      @bingbriones2011 9 месяцев назад

      @@JulyGaceta thanks ma'am.

  • @taroupriapus9760
    @taroupriapus9760 9 месяцев назад

    I did this recipe many times I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      Congratulations. You're so good at that. I think these days change in terms of no of hours and variety of what you need to perform.

    • @chaychayTabq
      @chaychayTabq 5 месяцев назад

      ​@@JulyGacetatalaga ma'am kinakabahan po ako 😅 mahina Kasi ako sa memory pero gusto ko mag bake talaga kaya aun nag pasa ako form sa tesda sana mapasa ko yan may panic disorder kc ako mag madami gagawin 😅

  • @irenebergonio8473
    @irenebergonio8473 9 месяцев назад

    Hello po..lahat po ba ng assestment center ganyan po ung mga pina gagawa po sa assestment.matapos n po kasi aq s atraining q.kinakabahan lang sa assestment😅

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      Depende po sa assessor kung ano papagawa nya. Kung mag bgay po sya Ng recipe o gamitin mo po Ang recipe na binigay Ng trainer. Kung ano Ang ginawa nyo during training po. Eto po ay isang lamang pwede din eto gamitin kung Nas madali po sa Inyo eto.

    • @irenebergonio8473
      @irenebergonio8473 9 месяцев назад

      Salamat po. Sabi naman po sa amin ng trainer namin ang mga gagawin po sa assestment po. Pero prang mas ok ung gawa nyo mas malinaw ung explanation lalo na mga texture ng like tart at dinner roll at ung sa swiss roll. Mas bet q din ung pastry cream or egg cream nyo po😁

  • @AngelLegaspi-od9xk
    @AngelLegaspi-od9xk 9 месяцев назад

    Hello mam pwedi po magtanong if meron po kayong naka indicate na recipe tsaka procedure heheh, mag bebake po.kasi kmi next week ng swiss roll sa school for lab.

    • @JulyGaceta
      @JulyGaceta 9 месяцев назад

      Meron Naman po sa unahan Ng video screenshot nyo po.