蘸酱麻薯食谱Mochi with Dipping Sauce 4Flavors Recipe|4种口味,Q弹柔软拉丝,隔夜不干Q Soft stringpull,won’t dry overnight
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- Опубликовано: 5 сен 2024
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做很多人要求的网红”蘸酱麻薯”。这个麻薯食谱水分较高，揉面到位延展性很好，因此放冰箱隔夜也不会干哦。麻薯表面分别裹上了椰丝，紫薯，抹茶和可可，4种口味。蘸酱食谱也是很简单直接的芝士奶盖，即浓郁又顺滑。麻薯冰箱定型后圆鼓鼓，冷吃非常冰凉，好Q弹柔软，可以拉丝得好长，加上丝滑酸甜芝士奶盖和香脆法式牛油脆片，口感超爽口。
收藏方式：收密封容器放普通冰箱冷却2天。要更久，建议冷冻。要吃时再解冻更能保持长时间的柔软。
Let's make viral "Mochi with Dipping Sauce" that many people have requested. This mochi recipe has high moisture content, with very good extensibility when kneaded enough, so won’t dry out even refrigerated overnight. Mochi surface is coated with Desiccated Coconut, Purple Sweet Potato, Matcha and Cocoa, 4 flavors respectively. The dipping sauce recipe is also very simple and direct cream cheese lava sauce, which is rich yet smooth. After set in fridge, mochi are so round and plumped, eat them cold, so elastic, soft and can be stretched so long. With the silky sweet and tangy cream cheese sauce and crispy French Butter Crisps (Paillete Feuilletine), the texture is super refreshing.
Storage Method: Store them in airtight container chill in normal fridge for 2 days. For longer storage, recommend freezer storage. Thaw before eating to maintain softness for longer period.
♦Ingredients食材
=Mochi 麻薯= (25pcs, About 20g/pc)
150g Glutinous Rice Flour 糯米粉
35g Cornstarch 玉米淀粉
45g Caster Sugar 细砂糖
1g Salt 盐
260g Milk 牛奶
35g Unsalted Butter 无盐牛油
(Steam on boiling water for 20minutes, high heat)
(沸腾水上蒸20分钟，大火)
=Flavors 口味=
1) Coconut Flavor 椰香味 = 9g Desiccated Coconut 细椰丝
2) Purple Potato Flavor 紫薯味 = 8g Snow Powder 防潮糖粉 + 8g Purple Potato Powder 紫薯粉
3) Matcha Flavor 抹茶味 = 8g Snow Powder 防潮糖粉 + 8g Matcha Powder 抹茶粉
4) Cocoa Flavor 可可味 = 8g Snow Powder 防潮糖粉 + 8g Cocoa Powder 可可粉
=Dipping Sauce 蘸酱=
50g Cream Cheese (Soften) 奶油芝士(软化)
22g Caster Sugar 细砂糖
0.5g Salt 盐
35g Milk 牛奶
140g Dairy Whipping Cream (Cold) 动物性淡奶油(冷)
=Toppings 装饰=
French Butter Crisps (Paillete Feuilletine) 法式牛油脆片
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#蘸酱麻薯 #4种口味麻薯 #隔夜不干麻薯 #麻薯食谱 #糯米糍 #Q弹柔软拉丝 #芝士奶盖 #海盐奶盖
#MochiWithDippingSauce #4FlavorsMochi #Won’tDryOvernight #MochiRecipe #QSoftStringpull #CreamCheeseSauce #SeaSaltLava
![[ENG SUB]雪媚娘食谱 (Q弹柔软拉丝，隔夜不干) |Snowball Mochi Daifuku Recipe (Soft stringpull, won’t dry overnight)](http://i.ytimg.com/vi/V13hd2XYSnQ/mqdefault.jpg)
你最喜欢哪个口味？which flavor do you like most?
=收藏方式：收密封容器放普通冰箱冷却2天。要更久，建议冷冻。要吃时再解冻更能保持长时间的柔软。
=Storage Method: Store them in airtight container chill in normal fridge for 2 days. For longer storage, recommend freezer storage. Thaw before eating to maintain softness for longer period.
软糯，外脆里嫩，好好吃
哈哈，多做来吃
谢谢老师分享软糯Q弹的“麻糬”
👍
不客气哦，希望你尝试做哦
Wa这个recipe适合做buffet人人吃的开心😄
哈哈，是的，一人一个口味，尝试做哦
学习了，谢谢分享！
哇厉害，做了拍照来看哦
Спасибо Вам, попробую и этот рецепт ! 😊谢谢你，我会试试这个食谱！😊😊
哇，很好做了拍照来看哦😊
Xie xie lwen ya resepnya saya suka kue ini 🙏🙏🙏👍👍👍❤️❤️❤️
Wow bags, Cuba recipe ini Dan ambil gambar mari
Thank You 👍😊😍
Welcome, hope you can try this too
All your recipes are very special, Wendy. Well done n creative.
Do you own a bakery?
Thanks alot. Hope you can try it too. Oh nono, I'm just self learnt at home.haha, because I like dessert
请问可以用植物油来代替无盐牛油吗？
老师奶盖可以放多久
Hello iwen what is snow powder ?Is it icing sugar ?
Anti moisture Icing Sugar, thus called snow powder
@@iwen777 oh okay Thank you 😊
老師，請問蒸面糊之前，碟子是否需要掃上油？謝謝你用心的分享🙏
是的，抹油可以帮助麻薯容易刮起。不客气，希望你们尝试做哦
@@iwen777 謝謝老師回覆，在這weekend 我一定做，祝父親節快樂！
@@li7067很好，做了拍照来看哦
@@iwen777 拍照交功課，請問老師可以send到那裡？謝謝
Yummy 😋
妳好！请问妳是用哪种糯米粉和玉米淀粉？为什么我的搅拌均匀了水水的？
請問牛奶是冰的嗎？謝謝
老师我打奶酱的时候总是很稀 但是放冰箱一晚上就变浓稠了😢
请问老师这个麻署需要放冰箱会比较好吃吗？会变硬吗？谢谢
可以冷却一下哦，更加好吃。放普通冰箱隔夜还好，取出解冻即可回软。
如果要收久，建议收冰库冷冻哦，要吃前解冻回软可以保持原来柔软度。
好的，谢谢你喔！
@@jennifertiang7198不客气，尝试做了拍照来看哦
请问雪媚娘的皮可以用这个配方吗？
雪媚娘请用这个食谱哦，ruclips.net/video/V13hd2XYSnQ/видео.html
请问如果不要放牛奶，放斑斓汁可以吗？
其他液体的都可以代替，3 in 1 coffee，pandan juice, 蝶豆花汁，红罗卜汁之类的