Hottest Michelin-Star Restaurant in London - Frog by Adam Handling

Master Chef Adam Handling and his team preparing the menu for their Michelin-star restaurant Frog by Adam Handling in London.
This video includes kitchen impressions from Instagram:
/ frogbyah
⭐ SUBSCRIBE for culinary excellence
/ @platingart
#michelinstar #chef #restaurant

[@aXzSpor]

Maybe try to get up to 10 cuts per second, I'm still able to see something as long as it is edited like this.

[@xamu8144]

0 stars for the editor of this video 👎

[@justinj2170]

It's almost as if neither of you are aware of the fact that you are able to change the playback speed on RUclips videos....🙄

[@odieoz7646]

Great video but I think the transition is too fast.. little dizzy to me

[@CarsCatAliens]

I agree.. I reduced the playback speed

Imagine wanting someone to change THEIR video over people who can’t just not watch it instead.

[@kusumraniprajapati6778]

So satisfying 😊

[@uberhorsey]

I am really into this one. The plating is gorgeous but also playful. It looks like it would be a lot of fun to eat there! 🤩🤤

[@Michaelarnhold]

Wunderbar, genau in dieser Reihenfolge könnte ich das kleine 8.Gänge Menü geniesen und vielleicht danach keinen Hunger mehr verspüren. Das einzelne riesengroße Stück Brokkoli hat hierbei einen großartigen und lang anhaltenden Geschmack . Aber vielleicht übersättigen mich die vielen Blumen und Deko dann doch 😅

[@isaacs8528]

I used to work at a restaurant just a step down from this standard called Tadpole

[@ddawson100]

Way too fast. I think you're doing a disservice to the amazing work by showing each moment for a second. Please give us a moment to appreciate it!

[@arakirikilol]

Broccoli: 20 cents
Salad leaf: 10 cents
Piece of seaweed: 5 cents
Pinch of salt: 1 cent
Cabbage leaf: 15 cents
egg yolk: 5 cents
8 drops coriander sauce: 2 cents
BUT!
Truffle: $100
Gold leaf: $100
Caviar topping: $50
Chef's reputation: $200
Restaurant reputation: 100 dollars
Restaurant charges and rent: 100 dollars
Total menu: 800 dollars!
Welcome to the rich!

[@Yurothehotot]

in reality gold leaf is pretty cheap, the truffle and caviar topping not so much.

[@vivimargonzalez9799]

Quienes son sus clientes a los que le dedica su arte? Demasiados recursos y desperdicio de comida en un planeta agotado😢

[@Gamer528]

The more I watch the weirder it gets

[@LaDeeMorrisonMusik]

it's just less evolved poop lop they're doing too much 😂😂😂

[@daal7767]

Wheres the food?

[@blindnumber]

Too fast...

[@Ralts2010]

So it's just artistry . Not food ,, I'd rather have burger n chips, or 🥩 n 🍟 with gravy or mash potato's n steak pie yummy 😊. Still awesome talent these humans have , and big money the buyers have, I'm poor so I'll never try any of these not in a million years .. I can dream though 😊

[@jamesrobertarchbald6357]

20 dalorin says hes a peto

[@kendivedmakarig215]

99 percent Artistic skills and 1 percent cooking skills.

[@mahirkhattak2049]

Plus 💯 no wastage and w
How would u know about the taste?

[@garethmorgan7160]

99 Brain 1% use

[@jerrib.1748]

This is THE rudest comment. I do believe they're the ones with the Michelin rated restaurant, while you comment from your mother's basement 🙄

[@jakemocci3953]

@@jerrib.1748 All the people making these comments eat at chain restaurants. Low class.

[@ShapedByMusic]

Who pays for this crap honestly? Can’t beat the taste of real cooking from a mom and pop place.

[@adrianocelentano9973]

The cooked plastic is 🤮

[@shanemaltby4989]

It's basic, maybe a 1 rossette not Michelin level it is nice looking tho

[@DevinRyan]

Gay

[@JGCSRT]

So dumb 😂

[@jusufmehmedovic2945]

He Cant Cook

[@gerardmagill5632]

@julescooking