Watching from Lancaster, TX I enjoy watching & making the apple and kiwi Jams all of your jam's videos are excellent work! I will be making more of your other jams are just amazing recipes. Thank you for sharing.
Watching from Texas. Thank you for the simple steps... Looking for a base recipe for apple jam. I will be adding my own ingredients to modify it for my needs. Like molasses or blackstap & whisky or brandy. I may need some pectin to get desired thickness. Again, thank you.
If you keep the apple peel (assuming you’re using red apples) you can boil it with the apple pulp and take it out later. Leaves a beautiful coral red without food colouring!
Must have been so delicious. I am glad to have learnt something new today. Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Lemon plant (itir in Turkish) could make the taste of jam take it to a different world, I have done with prune and strawberry ehoever tasted loved it. Colour instead of food paint clove is the best one or two
Hello, thank you for the simple recipe. I went just according to your recipe, but I cooked the jam for I think almost 20 minutes, but the jam would not get thick... was I supposed to cook it until it would get that thick consistency?? ^^'' And do you think it is because I used apples that were not the freshest? like they were getting wrinkly...
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So yummy!
Watching from Lancaster, TX I enjoy watching & making the apple and kiwi Jams all of your jam's videos are excellent work! I will be making more of your other jams are just amazing recipes. Thank you for sharing.
Must have been so delicious. I am glad to have learnt something new today. Thanks for sharing.. 🥰
It's absolutely delicious!
Awesome recipe!
사과잼 정말 맛있어 보이네요
따라 해봐야겠어요 👍 👍
Thank you! I was wondering for months what I'd eventually do with all my apples I never eat! Now I know! Whew!
Love this recipe watching you from Kenya Africa
Wow
You always create amazing recipes.
This looks yummy.😋
Nice recipe thanks sis
So perfect apple jam
Love the recipe and will definitely be making it. I always boil my jars for a minimum of 15 minutes to ensure good sterilisation.
Apple jam looks Yummy!
Greetings from London 🌻💐😊
Outstanding recipe fully watch ❤
Verry nice👌
Nice one
Hi from Norway I will try this recipe from my garden apples
Outstanding recipes so yummy stay connected my dear friends
Watching from Texas. Thank you for the simple steps... Looking for a base recipe for apple jam. I will be adding my own ingredients to modify it for my needs. Like molasses or blackstap & whisky or brandy. I may need some pectin to get desired thickness. Again, thank you.
From Kerala, India! ❤️
Wow waderful😍😍
Wow so easy to prepare and even appetising with no artificial ingredients.
❤ nice
Yummy recipe
Cool
Looking so yummy
Love You From India Love 💕💕💕
You had me hook, line and sinker until you put in red food coloring 🙃
Always optional
It's look delicious
Was searching for the recipe thank god I got a very good and method of apple jam. Will post after preparing
Thank you apple jam Is my favourite wonderful fantastic beautifull delicouse
What is the shelf life
Pliz try pawpaw jam , also can't wait to learn it
Nice recipe big like
Watching from Toronto Ontario Canada 🙋🏽♀️
If you keep the apple peel (assuming you’re using red apples) you can boil it with the apple pulp and take it out later. Leaves a beautiful coral red without food colouring!
Very yammmmmi 😋 apple jam preparation 👍👍👍👍 beautiful presentation 👍👍👍
Easy recipe
Very nice
Yummy yummy
Thanks a lot for the great explanation!
Thank you from Nigeria
Ye pura high flame par banana h kya plz. Reply kijiye
Wow I love this aesthetic one 🤩🤩
I will make it
It will be yummy 😋😋
Jam 🥰🥰
nice recipe tasty 😋 delicious
AZ, Wickenburg, i found out that when fruit is blended it releases more pectin so i dice up one and blend up one of lemons to make pretty good jam
Yummy
love this and strawberry
Amazing..
Watching from Czech Republic 🇨🇿
looks sooo yummm, nice colour with eye catching , thank you for sharing
Wowwww
Got a glut of apples and am going to try this🇬🇧
Thanks
so easy
Watching from Malaysia
Apple Jan so Healthy
Thank u fr ur Idea ,Love From GOA.
Must have been so delicious. I am glad to have learnt something new today. Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Love ☺from Tamil nadu, india...
So delicious recipe Mashallah 👍🏻
Yummy... 😋😋
Looks yummy and delicious 😋
Mashallah very yammy recipe share koracan Apu. Big like.
How many days can we store it?
from Dehradun,india ❤️❤️❤️❤️
Looking yumm🥰
Hi watching from Philippines
Is it necessary to boil the jar?
Only if you plan on keeping it more than 3 days unrefrigerated.
Up to 1 week in freedge is fine without sterilising.
Looks very yummy.
Ye pura high flame par banana h kya
Yummmmyyyyyy.... Thanks for share recipe ❤️❤️
thanks for this jam making ,,,i love it
Woww🥰🥰
why do we add lemon juice?
No idea
I love yummy dessert recipe
I don't eat jam but I'll try n make this one if its good n not too sweet then I'll start eating jam ..
Can i use masher?
Wow its easy to cook even tasty like yummy😍😍
Am from hyderabad. 11.43am
Can v add brown sugar instead of white sugar
Beautiful
Super
From Kerala, India! ️
You can add litl bit of Ginger juice also.
Hello! Great recipe 👍. Very appetizing 🍽️🤗👍.
Amazing 😍
Fr philippines 🥰
Lemon plant (itir in Turkish) could make the taste of jam take it to a different world, I have done with prune and strawberry ehoever tasted loved it. Colour instead of food paint clove is the best one or two
I just tried this recipe lets see how Long i can store it
nice from pakistan
Can you add jaggery instead of sugar ?
Can I add organic brown sugar in place of refine sugar
I don’t really recommend it because brown sugar and normal sugar are very different in consistency and texture😉
Ok thanks
how many jars does that fill up using 6 apples?
Please do a recipe on apple jelly
Can u please tell me the importance of boiling the glass jar?
So the glass doesn't break from the heat of the jam
What's the reason for boiling the jar??
Hello, thank you for the simple recipe. I went just according to your recipe, but I cooked the jam for I think almost 20 minutes, but the jam would not get thick... was I supposed to cook it until it would get that thick consistency?? ^^'' And do you think it is because I used apples that were not the freshest? like they were getting wrinkly...
Needs enough sugar, try adding a bit of peel in too.
You didn't add Pectin or corn starch as a thickener?
So yummy taste recipes super 👍👍👍
Does apple jam lasts for 1 month???
Canada : D
From Nigeria