A classic recipe ... but no matter how hard I try, I just can't spin my onions so they miraculously peel themselves. I think you need to do a video on that! 😂
Agree entirely stovetop is my preference too and I feel it's a better result that way. Like you been cooking it for many, many years and still love it.
In my whole life I only tried it out but once with lamb kebabs!! 😋 Top-notch rice dish from a top-notch Chef! 👍🏻 Persians cook this delicacy for their guests. We tried it in a mountainous restaurant in a region called Torghabeh, far east. We had rich rice dish alongside lamb kebabs and honey-glazed goat meat pieces the reason I had a few bees visits! 😅 It was a charming green site with a little waterfall trickling its water around the spot. Wish I could go back there again.
We asian eat rice with almost every chicken or mutton dishes and this is the simplest and easiest recipe... will try it tomorrow and then give you feed back... love your recipes and have tried so many you are an amazing chef.
Hey Joel, I just made your Pilaf, but I added 2 cardamom pods…it was sensational! It accompanied a Basque Chicken to which I added a 1/2 teaspoon of Spanish spice mix! Ditto! Thanks for what you do mate, keep it coming
I'm 69 and every nice restaurant the chefs made it the same way... with scallions diced small which also added color chicken stock butter...no bay leaf... and chicken stock always delicious. People also started adding saffron Bay leaf and saffron not classic and you don't need it. Classic is traditional I believe. However, your videos are nice to watch thank you, Cynthia
i grew up eating a more basic version of this, just rice sauteed in butter or oil, then steamed in chicken stock. my family is from eastern europe and it's a pretty standard way of cooking rice in that part of the world. but the beauty of this style of cooking rice is that you can vary the recipe a lot to suit individual taste, but i agree that a lot of pilaf recipes have too many ingredients and that simple is the best way.
Very nice..similar to what we make.. It's called baghare rice....v fry onion, ginger garlic paste and some whole spices (bay leaf, cinnamon stick, cardamom, black pepper) fry till golden brown.. Add water bring to boil then add socked rice n salt.....its perfect with any non veg gravy
Hello Chef. Thanks for the video. Do you wash the rice? I noticed that if I don't wash the rice, it turns out very fluffy, which I prefer, but everyone says we need to wash the rice throughly due to pesticides, etc, etc.
@@recipe30 I apologise if my comment came across as snide or something,it wasn't intended to.I actually didn't really know what "pilaf" meant.And I honestly feel yours is the best of all the cooking shows,thanks so much for sharing!
Thanks a lot of. Very nice movie. Great recipe. When there is nothing about chickenstock, You can use vegetablestock, or meatstock. İf you have put some curcuma inside for good color. Press like
You could Sam but why would you? Margarine is very unhealthy, and low fat butter is heavily processed. Just use the best natural butter you can afford and maybe just use a little less.
@@recipe30 Hi Chef Joel! I am trying to watch my / lose weight so that's why I was wondering if those could be subbed out to lower the calories, carb and fat.
This looks delicious, I tried it but did not come out right. It'd be nice if you put measurements, this way us novices can have a shot a getting it right.
Probably a very nice example of middle eastern pilaf, but you should try central asian versions, such as the samarkand pilaf. Those take longer to make but are a whole lot better aswell.
Looks good but that is not real pilaf as pilaf has whole spices e.g cardamoms, cinnamon sticks, whole black peppers, cumin seeds and a lil' bit of masala spice.
Ohhhhh the sound effect!! It’s magical!! 💞❤️💞
👍😀
Just did this yesterday… amazing! Thank you for sharing.
Your videos are awesome good quality as well , I like it how he gets straight to the cooking no bs just ingredients on every shot
Thank you so much!
I tried this recipe yesterday. It was amazing. The way you cook, the visual, the atmosphere is very comparable to... ART. Thank you 🙏🏾
A classic recipe ... but no matter how hard I try, I just can't spin my onions so they miraculously peel themselves. I think you need to do a video on that! 😂
Ha ha yes Suzanne, the magic onions. It's all in the wrist action. 😉
Suzanne Baruch
Me neither! 😂🤣😂👵🏻
It's an art of editing
Once again amazing and simple
Another winner I must try
Agree entirely stovetop is my preference too and I feel it's a better result that way. Like you been cooking it for many, many years and still love it.
This must be the best recipe video off all times. The music and sound is excellent.
Appreciate it, cheers! 😀
Beautiful and so easy. Just the way we learned to make it in Turkey. Love fluffy, or as the Turks say "tane tane" rice.
Tane tane, sounds good to me! Thanks Richard! 😀😀
Make me easy to try this, thanks for your video 😍😍😍😍😍😍
In my whole life I only tried it out but once with lamb kebabs!! 😋
Top-notch rice dish from a top-notch Chef! 👍🏻
Persians cook this delicacy for their guests. We tried it in a mountainous restaurant in a region called Torghabeh, far east. We had rich rice dish alongside lamb kebabs and honey-glazed goat meat pieces the reason I had a few bees visits! 😅 It was a charming green site with a little waterfall trickling its water around the spot. Wish I could go back there again.
Absolutely love your recipes and style of presentation ! Excellent !
We asian eat rice with almost every chicken or mutton dishes and this is the simplest and easiest recipe... will try it tomorrow and then give you feed back... love your recipes and have tried so many you are an amazing chef.
Thanks Samra, will be waiting 😀
This looks delicious. I always make my Armenian Nana's recipe......but your recipe looks so good.
Don't tell Nanna! 😉
You take the humble rice and make it magical!Magical ! As are all of your videos
That's so very nice Nina, thank you! 😀
You’re such a great chef 👨🏻🍳 and I really love your videos are clear , quick and easy and nice camera ❤️
I've just done it. It's absolutely delicious!!!! Thankssssssssssssssssssssssssss 🤗
That's awesome Maria, thanks for sharing! 👍
Hey Joel, I just made your Pilaf, but I added 2 cardamom pods…it was sensational!
It accompanied a Basque Chicken to which I added a 1/2 teaspoon of Spanish spice mix! Ditto!
Thanks for what you do mate, keep it coming
I love it!!!!
Straight to the point and entertaining👍🏽👍🏽
Glad to hear it Selena 👍😀
wow... amazing pilaf rice. I got inspired from your simple and classic recipe and I made rice pilaf.
Thanks for liking
@@recipe30 nice recipe
very very good i must try this one . thank you for posting
Cheers Tom, enjoy!
I like the sound effects :)
Nice and easy thanks Joel 💯💯💯💯💯💯💯
Cheers Nesrien 😀
Excellent! I tried it out and it came out great. Thanks. Love from India, Adele.
Thanks for sharing harry, sorry I mean Adele! 😀
Love this, thanks Joel.
Cheers Suzie! 👍👍
Thank you for your great recipe! It was delicious.
Always a pleasure 😀😀
Looks good
Delicious recipe as always. Thanks Joel.
Thanks Michea, simple but it's good to also have the classics 😀
Wooooow. I like very much rice. 💝💝💝💝💝Thank you so much sir!
Simple classic recipe, cheers Ishi! 👍
Thanks aLot, BeautifulRecipe👍
Thank you too
@@recipe30 myPleasure💎
Chef I will try this this weekend with some Salomon , thanks keep up the great worj🔥🔥🔥🔥🔥🔥🔥
My pleasure, great with fish, enjoy it!
I use the same recipe, but add a couple of saffron hairs. So simple and sooooo delicious.
Thank you very much indeed for your great recipe 🙏👍😀
My pleasure Vi 😀
Another winner I’ll have to try. Love your videos mate👍🏻
Cheers Bro!
هجربها أن شاء الله .😍👍Thanks Cheef
My pleasure 😀
No rice dish can beat Biryani
Everything you cook just makes my mouth water, can I hire You ? Lol. . Great looking dish. 🖐🏽🙂 Greetings from America Chef.
So tasty
Perfect as usual 👌👌👌thanks for sharing 🌹🌹🌹
SImple recipe but a classic one, cheers! 👍
Wow!! I love that.
Good classic recipe, cheers Suay 😀
I'm 69 and every nice restaurant the chefs made it the same way... with scallions diced small which also added color chicken stock butter...no bay leaf... and chicken stock always delicious. People also started adding saffron Bay leaf and saffron not classic and you don't need it. Classic is traditional I believe. However, your videos are nice to watch thank you, Cynthia
Thanks for sharing Cynthia
We use ghee and Indian whole spices like cardamom, cinnamon, star anise, bay leaf and pepper corns.
Nice recipe Joel, rice pilaf great side item with rotisserie chicken, give it try mate, cheers mate
Yes, already have many times my friend! 😀
this is exactly the way we cook it in palestine and most of the middle east
That's great, I see so many rice pilaf recipes and it's a mishmash of too many ingredients. I love its simplicity.
i love your videos ,why don’t you come to visit us in tampa,florida and enjoy one of my recipes
@@osamaayoub1340 Been a long time since I've been to Florida. Would love to! 😀
Love rice pilaf with spices like cinnamon, cumin, cardamom and chili flakes
yes but He didn't RINSE THE RICE, and it is mishmash mishmash mishmash bah BAH
Rice Rice, I grow up on rice, looks delicious!
Looks great! Never had rice pilaf ❤️
Thanks Melissa, it's always been a classic cookery dish.
Woow..excillent...super..
Thank you Zakia! 😀
Simple recipe but looks so delicious 🤤
Cheers! 😀
i grew up eating a more basic version of this, just rice sauteed in butter or oil, then steamed in chicken stock. my family is from eastern europe and it's a pretty standard way of cooking rice in that part of the world. but the beauty of this style of cooking rice is that you can vary the recipe a lot to suit individual taste, but i agree that a lot of pilaf recipes have too many ingredients and that simple is the best way.
Yes it's so versatile 😀
Perfectly done!
Cheers Chris! 😀
lovely! thanks
Cheers 😀
Delicious 😋
Thank you 😋
Very nice..similar to what we make.. It's called baghare rice....v fry onion, ginger garlic paste and some whole spices (bay leaf, cinnamon stick, cardamom, black pepper) fry till golden brown.. Add water bring to boil then add socked rice n salt.....its perfect with any non veg gravy
Sounds great Shahnaz :)
@@recipe30 thanks dear...i love your recipe..
Maintain the amazing work !! Lovin' it!
Thank you Kitchen! 👍
Merci beaucoup chef
Mon plaisir M M 😀
Hello Chef. Thanks for the video. Do you wash the rice? I noticed that if I don't wash the rice, it turns out very fluffy, which I prefer, but everyone says we need to wash the rice throughly due to pesticides, etc, etc.
Cool! Should I wash the basmati rice before putting into the pot?
It's usually best.
Very easy recipe 🌼👍 👍
Yes, so simple 😀
What’s the brand of cookware. Didn’t see it on your Amazon store! Thanks!
Hello sir do you use unsalted butter ? Thanks have a nice day 😊
Yummy, yummy.
Cheers Sandra!
ohhhh bravo 👏👏👏👏
Cheers! 😀
Looks yummy 😋
Thank you Farrah, simple but classic. 😀
So THAT'S rice pilaf?Been cooking rice like that my whole life but just called it rice!Again,thanks for the best cooking channel out there!!!
Yes, simple but classic 😀
@@recipe30 I apologise if my comment came across as snide or something,it wasn't intended to.I actually didn't really know what "pilaf" meant.And I honestly feel yours is the best of all the cooking shows,thanks so much for sharing!
@@jojomama4787 No not at all, I totally got your meaning JoJo, I know where you were coming from. Happy cooking! 😀 Joel
Lovely plates!! From where to get these?
Thanks a lot of. Very nice movie. Great recipe. When there is nothing about chickenstock, You can use vegetablestock, or meatstock. İf you have put some curcuma inside for good color. Press like
Why people just can't say that's a great recipe chef they always have to put there two since in it we did not ask you four any of that bull shit.
😒Kamel is JUST saying what you can substitute if you dnt have CHICKEN STOCK. Which I just so happen to NEED to know today.. Take it easyyy dude. 🤣😑
Yammmiiii... Love
Awesome! 😀
Soy colombiano donde se come arroz, gracias por compartir
Sample and looks delicious!! PLEASE🙏🙏 Tell me the quantity of water 💧for cup of rice🍚??? My ricevalway become nush "Gooey🤮" Thnaks😘
Most rice is 2 parts water to 1 part rice. If it's gooey, wash it well first and maybe use a little less water.
Can we add boiled chicken with the chicken froth to make it chicken rice?
Mmmmmmmmmmmm, I love your recipes, honestly!!! Where's your Michelin star? 🌹🌹🌹
Ha ha thanks Maria, still in the night sky I think 😅
This is little bit similar to our Sri Lankan yellow rice recipe 🤗
Add a pinch of saffon, perfect for seafood 😀
Cheeeeeeeeeef, merci
Tu est welcome :)
Hi Joel! can you use low fat butter or margarine in this recipe?
You could Sam but why would you? Margarine is very unhealthy, and low fat butter is heavily processed. Just use the best natural butter you can afford and maybe just use a little less.
@@recipe30 Hi Chef Joel! I am trying to watch my / lose weight so that's why I was wondering if those could be subbed out to lower the calories, carb and fat.
Wow 😋
Cheers!
This looks delicious, I tried it but did not come out right. It'd be nice if you put measurements, this way us novices can have a shot a getting it right.
He has a link in the description to the recipe
How many does it serve for ?
You don't wash and rinse the basmati rice before cooking?
Probably a very nice example of middle eastern pilaf, but you should try central asian versions, such as the samarkand pilaf. Those take longer to make but are a whole lot better aswell.
Yes I will 😀😀
Put basmati in water 2hours before cook
It makes a good tasty
Then it won't toast.
👍
😀
😘
What’s the portion of the rice ?
ls this a lndian style pilaf? Bastati rice useally steam only .
😍😘👍
hi chef
Hey! 😀
👍🏻🇺🇸🇦🇺
more asmr videos :D
🇸🇦👍👍👍👌👌👌👍👍👍🇸🇦
😀😀😀
Looks good but that is not real pilaf as pilaf has whole spices e.g cardamoms, cinnamon sticks, whole black peppers, cumin seeds and a lil' bit of masala spice.
Every country seems to have a different pilaf.
تصوير واخراج رائع بس مش كل وصفاتك تعجبنيش
P
Unwashed rice? Better google search “arsenic in rice” for why this is a bad idea
yeah yeah....