Gino’s East is one of the original creators of Chicago Deep Dish Pizza Lou Malnatis Pizzeria Uno
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- Опубликовано: 9 мар 2023
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“Soup of the day: Pizza”
🤣🤣
😂😂
🤣💀
😂For sure.
It’s actually stuff she just had it cut and pulled immediately if you knew anything about cooking you’d know that was the issue 😂
"Look at this cheese pull"
While the cheese simply runs away and loosely falls off the sides.
Yeah that was clearly too hot to cut. You have to let them cool a bit just like a dessert pie. If you cut them before they cool all the insides will run out
That was the sauce that fell
Chicago deep dish pizza is the most overrated cuisine in all of the United States. It can be good, but so can any type of pizza.
They cut the pizza too early for the sake of the video, definitely are supposed to let it cool like a normal pizza
Ginos east is garbage trash fire pizza. Gives deep dish a bad name, same with giordanos
I can tell you exactly why the crust is golden hued. It's orange egg yolks. It gives the pizza crust that gold color and gives the crust a better browning. I bet if you see the bottom of the crust it is a nice crispy brown color.
I didn’t know oranges laid eggs
I hope that’s right. I also think butter gets folded in to the dough with kneading and also sugar for signature flavour and flakiness and to help the yeast during proofing
I don't think so, it's due to yellow corn flour
@@filo4232 I tried last week with hydrogenated soybean oil with carotene food dye in it. I think I replicated it (the color) almost perfectly.
@@Andywmm9where do you get your eggs? You know Walmart sells them but doesn’t lay them right? Chickens lay eggs, fish, eggs, snakes, alligators, so why not oranges lol
“…Loads of fresh mozzarella…”
* sighs, goes to comment section to join my angry Italian brothers and sisters
Also imagine boiling raw sausage with tomato sauce in an oven. No searing, no seasoning nothing. Like a massive British meat pie.
“I could be having me mum’s meat pie right now”😂😂
Yeah, it doesn't look or sound good to me, at all. Personally speaking.
@@johnreedclub meat pies are seasoned though.
Fresh Mozzarella?
Impressed by the "flip", pissed by the "pull."
Lol I came in here to say the same thing
Cut it waaaay too early
That's how I got my wife pregnant
Same
Probably should have done a second take. 😂. Still looks quite edible!!
Cheese pull: pizza self destructs
😂😂😂😂
I actually laughed out loud. Sauce on top was pointless...
Exactly! Hahaha
They'd ideally let it cool more before cutting it.
I came for this
Bruh!!! Eating a pizza at Gino's East in 2005 changed my life❤
Horrific burns?
What happened?
Welcome to the family!! 😊
I love Gino’s. Haven’t been to Chicago in a loooonnnggg time.
I died laughing when 90% of the pizza just dumped off the sides and onto the table
I wouldn't call that pizza 🍕
coz normally you'll wait for it to cool down first
@@Tina-pj4lg stick to rats yonkers
@@Tina-pj4lg Truuuuuuuue
U died
That wasn't a cheese pull, it was a marinara fall!
LOL!!!!!!!
marinara rain.
Normally it cools for a few min before it gets to your table and then it doesn't do that.
Exactly. It looks gross
Marinera Fail!
Yes! We’ve been to Gino’s when our eldest graduated from Navy’s Basic Training.
My absolutely favorite. I even order them by the dozen, frozen and shipped direct to my freezer.
ME TOOOOO!!! ❤
I love it when my pizza falls back on the plate while I try to eat it….
This part!!! Like let it rest a bit. You couldn’t even see the sausage lol
U forgot one thing I would've pulled them close by the shirt and in their ear I would've been like........ now ima need you to add tons more marinara space and tons more cheese and some pepperoni on top .....or we gon have some problems....
😂😂😂😂😂😂
bro i love it when my pizza runs away from me
This way you eat it twice, moar pizza is better pizza
imagine going in for a bite and realizing the pizza gone
yeah this video did way more to hurt this restaurant than it did to help...I mean, just look at that like/dislike ratio
@@reductosmash2483 Gino's is a landmark in Chicago. You have no idea what you are talking about. 😂😂
@@JTrain11 ...it's a chain...with locations as widespread as singapore...chains aren't landmarks...is the original dominos in michigan also a landmark to you? and let's pretend and say it is a landmark...it's a tourist landmark, which is the saddest possible type of landmark. this place looks nasty and that cheese pull is an abomination. if you don't believe me, look at 90% of these comments and the laughable like/dislike ratio. but yeah, *_I'M_* the one who doesn't know what I'm talking about 😂🤣😂🤣
You just have to let it cool a little 👍
@@reductosmash2483? It looks amazing
Im from northside Chicago and i love ginos deep dish its the best
YASSSSSSS!!! THESE PEOPLE HAVE NOOOOO IDEA!!! BEST DEEP DISH!!! ❤
I don't like pizza, but I had a slice of deep dish while visiting Chicago and I must admit that it was very tasty. I would recommend it.
You are a COMMUNIST
My kind of pizza. I'm on the west coast but there is an Italian restaurant in my city started in 1974 by a man that grew up on the South Side. Been to Chitown and their deep-dish is every bit as good. They do a stuffed too 😋
You saying that you not only dislike pizza but then go on to refer to this absolute dog 💩 as pizza is disturbing
@@curtisclaire4341 just a mere thought of that much cheese in my mount makes me want to puke idk why but this seems like an absolute ass
It's not a pizza, but yet another crime committed by Americans
“Watch this cheese pull”
Marinara literally falls off
weeee
yea, you're supposed to wait 10 minutes or so to let it set, they got impatient
They definitely didnt wait for it to cool
Literally just came here to say that!! lol Shit went from like 4 inches thick to 1.
@@samfunfun646 it's a video they couldn't wait huh
“Make sure every bite is the same”
*sauce exit stage left
No, he filled that up
Hahaha
Yes…😂 I WANT THE SAUCE TOO.
On mamas I was thinking that😂 so the sauce is on the side…. Got it
Should come with a free spoon.
Holy crap I'm in heaven, wish we had this in Indiana
One of the best. A must.
"wait till you see this cheese pull"
Absolutely everything slides off
Thats what I was thinking.
The cheese not too bad but literally all the sauce was like peace out
Cheese pulls are faked 99% of the time. This is why.
They didn't let it set for 10min so everything fell off
@@Tumbleweed36 is that a thing? Wait! Is that why pizzas that are delivered are always more structurally sound then the ones I go and pickup and eat immediately in my car in the way home?
Can we please take a second and talk about how CLEANLY and FAST that dude got that pizza out of the pan and onto the plate…
I used to do this with pan pizzas at pizza hut when I was like 17 lol. Its not as hard as it looks just takes some practice.
I'm jst watching again
This is what I hate about shorts, you miss something or just have a lapse in concecration for a second, you read a comment that mentions something you'd want to see again, and then you gotta sit through the entire thing again just to get to it.
@@ElSoloNoco I can seek on this video
@@ElSoloNocoYou can just the scroll bar at the bottom of the video to skip to where you want to watch… like a normal RUclips video
Good pizza! Enjoyed them when the Arlington,TX location was open. Miss it.
As a Chicagoan male in my mid 50s , all I remember growing up in the 70s we used to call this tourist deep dish pizza. The real Chicago pizza is the thin crust Tavern style pizza cut in squares , now you’re talking about the real original Chicago Pizza.👍
She did not just call that FRESH MOZZARELLA 😭
Ran to the comments for this! I was like no way she just called processed cheese slices “Fresh” 💀
You know you cant cut cheese into slices right? There no point to shredding it when it coats the entire bottom.
@@Kool212 that's not what they are referring to... fresh mozarella is kept in a brine (a liquid path) until it is used.
@@Kool212 yeah it's not fresh from the cut of it and just visually the texture it isn't wet
Fresh sliced🤔
Oh yes, I love pizza that all the toppings fall off of. And don't get me started about 3 pounds of sauce, my favorite.
Well i volunteer as tribute to eat all those falling cheese
😂😂
^^^^ no because it's the fact that I'm literally watching hunger games rn and I come across that comment
Ikr Chicago pizza totally isn’t the most rancidly mid food in the world
just wait for it to cool a bit…
Favorite part of visiting Chicago! I highly recommend a food tour on viator. Totally worth it for the whole fam!
I met my first husband at a pizza place. He made the best deep dish pizza. He put a layer of crust on top. So damn good.
"That's not a pizza, that's tomato soup in a bread bowl!" - Jon Stewart
Michelle & Dale Cannon - NY is known for thin crust pizza. Jon Stewart has been a VEGAN for over 7 years. If he was eating Chicago pizza instead of NY, he would only be vegan on non-pizza days. Hahaha
Yeah, this is a Pie not a Pizza.
😂
👏🏼👏🏼👏🏼
100 pct. I thought that but you said it better. Not my idea of fun
I love how when they lift the slice, half the pizza just falls off.
😂😂
Yeah but remember every bite is the same 😅😂😅😂 Rediculous
@@oliyb lmao
They supposed to wait a sec for som the cheese inna middle 2 harden a bit
You are to let a deep dish pizza rest for 10 minutes before you even cut it; let alone seperate it. Same with lasagna ❤💯🥧🍕
I had that when I visited and it’s straight from heaven.
Welcome to the family!! ❤
I love their pizza. I miss the fact you use to be able to write on their walls
I laughed so hard from that cheese pull 🤣 😂
Yup I still laugh every time I watch it when I come back for the notification 🤣
Wait whats funny about it though/gen
@@JetsamJamming it just looks incredibly bad x)
Everytime they do a pizza like this, there is a Nonna crying in Napoli.
@@nos9510 oh thats true yeah
it became soup
“look at this cheese pull” *every topping jumps ship*
Yeah, they simply pulled the pieces too soon. Needs to cool to firm up
😂😂😂😂
They jumped 🫡for the cheese. For the pull. 😢But most importantly, they did it for the Gram. God speed ye wasted sausage and sauce, your sacrifice will be forgotten before I finish this poop.
😂😂😂
Nobody from Chicago eats Chicago pizza.
I'm not even Italian but this makes me cry😭.
I'm from Pittsburgh I would love this is they finished with cheese on top as well
“Where is the cheese?” “It’s under the sauce”
ITS UNDER THE SAUUUCE!!!😂😂😂 legendary video
THATS WHAT I WAS THINKING
“Where’s the sauce ? “ “ it all fell off as soon as he sliced it “
Why doesn't it have any cheese on it?
"I'm Italian and this hurts" "Its from Chicago"
"They won't tell anyone why their crust is golden hued"
Turmeric. It is Turmeric.
Or yellow food dye. I put it in scrambled eggs if the look a bit pasty 😂
Or too many eggs.
Or eggs with red yolks.
And corn meal
Or corn flower
The Orland Park Gino’s East was the best of all. It had Sam Adams on tap and it was always nice and cold. It was our favorite pizza place.
Gold dough is usually achieved with egg yolks. Helps it brown better too.
This lady has never seen "fresh mozzarella" 😂
"loads of fresh mozzarella" *pulls out freaking square slices*
** cries in italian **
I was wondering when it’ll appear XD
@@TheRealest365 why would they cut it into squares that's counterproductive
@@TheRealest365 even if cut into squares, thats not how fresh mozzarella looks
@@TheRealest365 cause fresh mozzarella cant be in slices...
“Fresh mozzarella” 💀💀💀
Edit: Guys im fxing italian dont try to lecture me on mozzarella
how is it even allowed to call this rubber cheese mozzarella..
That exactly what I was thinking 😂
They've never seen real mozzarella in their life.
Even I, an American cheese eating goblin, knows this ain’t a damn fresh mozzarella
@@fairyqueengee cheese eating goblin made my day 😂😂
I made one last night but it was Lou Malnatti style with shredded and sliced mozerella. Twas absolutely bomb.
Also, my guess as to the reason it's a golden hue is they may incorporate a processed corn or egg yolk ingredient whether it be corn flour or whatever else.
Best pizza ever. Deep dish. I’m biased- Chicago native.
Me tooooo!! 👍💯
Every Italian: that's not a pizza.
Every German: that's not sausage.
(Wow, thanks for the variety of great responses and plays on this little joke - I hope you all enjoy your pizzas 😉🍕)
Every Australian: That's not a knife
@@Welshwarrior85 lol
Nothing in that pizza is real, fresh mozzarella is processed cheese tomato sauce is probably more ketchup than tomato
@@M_i_c_h_a_e_l_ freedom food. Melted plastic with added sugar.
This comment deserves more like😭🤣
Lasagna with crust
noo its a cheese n ketchup soup!
Lasagna is a warm hug, this is a crime
And missing at least 4 layers
Was thinking that,too thick and messy
Yes I would like to try that that looks good
👍 3 slices and a large cold beer !
🍕🍕🍕🍺🍴
"This ensures every bite is the exact same"
All that toppings on that shit fell straight off 😂
so they're exactly the same
equal portions of dough and only dough with every slice
That's because it didn't have time to settle. It's too hot. Same reason you dint cut a lasagna straight out the oven.
😂😂😂😂😂
Cheese and bread 😂
“You have to see this cheese pull” while literally all the tomato sauce falls off the slice
And all the cheese pours out like white paint. 🤣haha
It's because they didn't let it sit and pulled right out of the oven
Looks like soup
Saddest piece of pizza I ever did see
They forgot to let it cool a bit
Basic rules of a proper pizza build. Dough, sauce. Cheese then Toppings. At EOC we used to be forced to put pepperonis under the cheese which made the peps soggy and all the greese would soak into the sauce.
I'm from Boston I've had one of these it was AMAZING
Welcome to the family! ❤
"to ensure every bite is EXACTLY the same"
*Pizza proceeds to flow off the pizza
My thoughts exactly
It is the problem i have with some Chicago pizzas. The cheese usually serves as a binding agent but that is generally impossible when the pie is several inches thick. If you can deep throat a pizza vertically then probably best to use a fork.
@@JacobSantosDev and that's how a pie is made
@@vinnykitty1983 I am confused, how is the pie made again?
And she is assuming that this is pizza is famous
''There's not enough cheese''
''It's under the sauce''
IYKYK
"Like I'm Italian and this is hurting me."
"It's from Chicago."
THATS NOT ENOUGH CHEESE!
Yummie 😊
@@kennyford3168 IT'S UNDER THE SAUCE!
IT'S NOT enough CHEESE
The reason why the Crust is such a dark yellow is because they use egg yokes and no egg whites when making their crust. Or more egg yolks than whole eggs. They use the same trick when making some of the best hot dog buns ever made.
Love that kind of pizza!
I've never heard someone call presliced deli mozzarella "fresh" 😅
You've also never worked in a kitchen with it's own slicer either I guess.
@r0wdyn3ss also never seen "fresh mozzarella" dry enough to slice on a slicer. Nice try though, that ain't fresh....
Italians literally choke to death when they hear this thing being called mozarella.
@@r0wdyn3ss fresh mozz is made in balls not logs like deli cheese
That’s not pizza
Chicago really saw pizza and said “ yeah, but what if it was soup “
😂😂😂
To be fair, you have to let it rest for a bit.
Omg would love to try a deep dish Chicago Pizza
You won't be disappointed! 😊
"fresh mozzarella"
💀💀💀💀💀💀
fr
literally industrial processed cheese. lol
@@MarioBeart how do you know that
LOL!
@@calebmcintosh6698 have you ever seen fresh mozzarella? Actual fresh mozzarella is way to soft to slice like that. Either they showed the wrong cheese while saying that and didn't show all of the cheeses or they are a little deceptive about their ingredients
I couldn’t help but laugh after “your gonna wanna see this cheese pull” and was disappointed instantly 😂😂
Looked horrible lmao
All the sauce flew right of the top of it.
Deadass I was like " the hell is that ??" 💀
Yes! It was so disappointing!!
It would probably looked less gross if it was left to settle for 20+ min?
That flip was amazing
It's insane that you call that fresh mozzarella
That's not a pizza, that's a damn pie!
Pizza is a pie
(I hope i started a war)
it's a messy lasagna
lol dont hate on it til you eat it in chicago
It's a fucking casserole
@@Professional_LoliconDEADASS😂😂😂
If I have to eat my pizza with a spoon. It’s not pizza anymore
every single ingredient in america is upside down. I would not even trust water.
That’s a pie, not a pizza
@@GuinessOriginal missed the point in the comment
Who tf eats Chicago Style with a spoon?
@@pokedude720did we watch the same video? Why tf would I eat everything that falls down with just my hands
Try it? Oh hell yes!!❤
New Yorker here. I would love to try this. I’ve been dying to give it a shot. And it looks great, but “that cheese pull”… all the sauce falls off, man. A good pizza needs sauce. You’re sacrificing the wrong pizza base!!! Haha
There's no way she just called THAT fresh mozzarella lmaoooo
Yes, she did. 🤷🏻♀️
Everyone loves a deep dish pizza where all the toppings fall off
There are some weirdos who hate deep dish though
Fuck that it’s disgusting
@@MODERN-GAMING-IS-TRASH it’s overkill
Agreed, my reaction was "Eew!". maybe allowing the pizza to cool helps but I want a pizza, not a lasagna.
@Joshua Smith WAS* a pizza, before it disassembled itself
Actually Chicago Style pizza was invented by a man from a small town in Texas. His name was Ike Sewell and he wanted a more hearty pizza.
Oh boy looks good 👍
That cheese pull should be a crime everything just slid right off to top 😂😂😂😂
Let it rest for at least 30 minutes after cooking
It was way too hot.
😂😂😂
😂😂😂😂😂
They ain’t let it cool down sauce ain’t get thick
I have had their pizzas in the 70 s And it was fantastic it has not changed either it is still fantastic I have to tell you when you get a chance to go to Chicago and get yourself one you will not regret it but bring some French you are not gonna be able to eat the whole thing by yourself if you do my hats off to you enjoy
Love it! I'll take 10!
That pizza pull was maybe the most anti-climactic thing I’ve ever witnessed at the end of a video 😅😂
And I watch pornhub 🤣
That's why you go to Giordano's and not Gino's East. They may be the OG but they aren't the best.
Because they didn’t add cheese.
@@hyperguyver2 How about Uno’s? I heard they’re the best.
@@Odessa0v0 No, my dumbass just failed to realize the added they cheese first.😂🤣
Ladies and gentleman this is why you can’t rely on everyone’s food reviews
I have had this pizza many times, it is the best ever!
Welcome to the family!❤
Dear Genos East, what’s it like doing Pizza wrong for almost 100 years
Love where all the toppings fall off and its just bread after.
so true. she is just fat and hungry so she excitedly filmed her pizza being made lmfao
@@matts3425 so mean 4 no reason ya its a stupid pizza but calm down omg
@@matts3425 lol
@@matts3425 LMAOOOO
It wasn't left to settle! Once the cheese isn't molten it actually holds fine
She was in such a hurry she couldn’t wait not one minute for that pizza to solidify
Maybe saffron gives it that golden hue.
Bro whatever culture made this pizza is dumb af. Shit just slips right out
My thoughts exactly
@pamelagay5444 most likely eggs. Yolk
Great looking casserole
I went straight to the comments after that “cheese pull”…y’all didn’t disappoint😂
The 'cheese pull' was the most anticlimactic thing I've seen in recent memory 😂
It literally shrunk to half it's thickness when pulled out. lol
@vannmann9597 I got the notification of this comment and had absolutely no idea what kinda video it was I'd commented on 😂
Waaaay TOO "Hot"!!!
I think it was too melty when he did the pull. It needed to set up a couple minutes or something. Yeah. It just looks like a mess
@@Bennyleocuteface Exactly!!
The crust is like that because of 20oz liquid butter they add….I worked at Lou Malnatis for a bit
Lou's is the superior za, real ones know
egg yolk
@@someoneelse9059 If you are looking for a sign, this is it. Don't give up. Separate yourself from the negative influences and negative people around you, and focus on your joy.
@@chailady2608 holy cow
@@dinkules There is hope for you, whether you be a cretin, moron, idiot or imbecile. Mental exercises can give you focus. Exposure to new ideas and experiences can help you learn. At some point in your existence, you may finally have much going on.
It doesn’t matter what you put on the pizza as long as the crust and the sauce is good. Everything else will be perfect. I’ve eaten these pizzas and they’re delicious.
"Oh look I just lost my leg watching this video"
“Fresh mozzarella”
Proceeds to lay on low moisture mozzarella.
Yes thank you, exactly my thought!
Omg, this is why I’m here😂😂😂😂😂😂😂do not like this, unfortunately
I was thinking that it was a fresh block???😂 thats sliced in house??? Still looks good but the pie was too hot to cut so soon but I ❤deep dish
Almost all pizza uses low moisture
Low moisture mozzarella is what gives you the epic cheese pull btw.
Chicago can keep it, this has my stomach bubblin' just looking at it.
heartburn ...heart attack .. stroke while eating disgusting
🤣🤣🤣🤣
Pppprrbbtt...💨
You're right cheap ingredients equals bad stomach
It’s worth it. It’s so good
Ate there last week it was amazing!
They won't tell anyone why the crust is yellow because they don't want people knowing there's 10 sticks of butter in it
"Fresh mozzarella.."
*_proceeds to place sliced processed cheese.._* 🤣
ah man you dont get it,, ,this is America, they do not even know whats fresh is
@@MrZevv fresh out of the wrapper
@@SheffBundy 😂😂ffs
We know fresh, I would go a local shop to buy meat fresh from the farm and cheese also from Wisconson Dairy farms when I lived in West Chicago. In florida now and here nothing but strawberries are fresh
@@ikannunaplays you don't need to explain anything to these idiots
this is precisely why you don't cut it immediately
True
I have celiac disease so i cant have it but by god I WANT IT SO BAD. Pizza was my favourite food before i got diagnosed with gluten intolerance!😢😢😢😢
I can only think of three reasons it could be yellow. 1. Semolina 2. Corn Meal 3. Egg Yolks
"thats not pizza, its fucking lasagna"- jon stewart, speaking the truth
"Not only is Chicago style deep dish pizza not better than New York pizza, it's not even pizza. It's a fuckin casserole."
It’s the best PIZZA in the world
@@muscledgamer946someday try pizza from italy. This is a pie compared to it
@@muscledgamer946 yes, and pushing the meat in there like that, as a chef, I personally would never do anything like that. I would give that big round thing at lightsheer on each side and then put it in. That fat needs to be rendered down properly
💯 correct! Hello from NY! We have real pizza 🍕😊
"Fresh mozzarella" straight from the factory.
Not Gino's east, all of their toppings are either locally made or made in house.
To add on to that it's cut so perfectly "as if it came from a factory" because it was cut on the slicer
They forgot the Creme freesh
Mf u never seen folks slice things ? 💀💀
@@hutti1987 crème fraiche maybe ?
Man if they would’ve let the pizza rest out of the oven for at least 15 minutes that cheese pull would’ve went crazy…
got a genos east from aldi ,even frozen it is amazing.
Thats no longer a pizza... It's a one layer fucking lasagne! 😂
Honey that is a pizza if you not been in Chicago please don't talk about Chicago pie and those was our delicious
@@carmaballinger7548 it may not be a one layer lasagna but it definitely isn't a pizza either. i mean you called it chicago pie yourself 😅 pies and pizzas aren't the same
@@carmaballinger7548real pizza is new york or naples
Your tomato casserole lookin ass shit aint real pizza
@@carmaballinger7548do you not know how to take a joke?
@@carmaballinger7548 honey, you missed the joke
Credibility left the chat with the fresh mozzarella😂
and the sausage😭
Gino’s east is not Chicago’s best or even close
Was about to comment this lol
Lmfao i was thinking that 2 i was like wait slices? Nah B
right? What is that..?