Hi, chef! I just made your Jjajangmyeon today. It was my first time to cook a Korean dish. I think it is successful naman. ☺️ But, I just realized that Jjajangmyeon isn’t my kind of taste. It is delicious naman, just not my type. I’m gonna try your Kimchi recipe next time. Since I love Kimchi. 🤗 Edit: My nieces love the jjajangmyeon I made though 🤗
We only use yellow or white onions only not the red one never use red onions Also some Koreans the traditional way we don’t put sugar on it we achieve it from onions Specially if the onions is freshly pick few mins ago only Also for those Muslim and other condition you can use beef or chicken also but the most commonly use is pork You can add also potato If you don’t like noodles you can tap it on rice we called it jajjangbap You can mix it up with seafood too we called it jaengban jajjangmyeon
I wanna try this. First I need to find or order chungjang online. Will get back with you once I successfully make it. By the way, I love your accent. Both Eng and Tagalog. Your so articulate.
And if you just use regular chunjang it takes times to fry up We fry up our chunjang just to kill the bitterness smell and taste Also to make it shiny/ glossy You can use flavoured oil when frying u chunjang but due to industrialisation you can grab it easily the pre fried chunjang
Hello chef, i’ve been craving for jajangmyeon and your recipe is always my go to. Talagang napakasarap and super pasok sa panlasa ng family ko. Unfortunately super mahal ng white onions ngayon, like 126pesos per piece, would it taste the same ba kahit red onions ang gamitin? Also, sa kalgukso na 1kg good for ilang servings yun? I saw it sa store kasi and mas mura kasi sya compared sa binibili ko na nasa frozen section. Thank you! ☺️
Yes! I know, crazy onion prices lately! You may use red :) Normally One person's serving of Kalgooksoo noodles is around 120g. Hope it helps! enjoy cooking
You can use and it’s best to use fresh udon for jajjangmyeon or egg noodles But if not go for frozen jajjangmyeon/udon and then follow the directions on packaging how to cook it
Actually that’s a simple version of jajjangmyeon you can add potato, zucchini and green peas In some areas in Korea bordered by north and even in North Korea we put daikon radish too
Hi Bella, try to look for maangchi recipe. 1tsp. Of sugar Lang in-add nya. She's a korean kaya if I want authentic taste sknya ako tumatakbo😁 I think chef made it pinoy style, which for sure many will love here in the Philippines ❤️
Hi there im korean too 🙈 i wont argue with the amount of sugar to add, since it would really vary per person 👍 its really the standard amount of sugar most korean restaurants serve HERE IN KOREA 😘
Please check my recipe on JJAJANG Bap :) ruclips.net/video/VC3eD0aAbtY/видео.html You will see the first part on frying the bean paste 👍 as long as you there would be enough “oil” to cover (functions as a sealant to avoid air intact with the bean paste) and temperature of the ref is somehow stable- probably around a week maximum
Use chicken stock but if you really don’t then water will be ok but it’s more tastier when you use chicken stock (not the canned because it’s way too salty)
Good evening po. I rarely see black bean paste po sa mga mart here samin. Only I have in my fridge is soybean paste and super fermented na nya to the point color black na sya. Can I use that instead?
Hello, smaller korean groceries may not have but u can try bigger korean groceries for “chunjang” (the black bean paste). Iba siya sa fermented Soybean paste. If ur fermented soybean paste or dwenjang is super black na, hindi na siya pwede gamitin for soup because magiging mapait ang taste.
I once tried the recipe with cabbage and it turned out bitter and disgusting... Now i just add potato, zuchinni and maybe carrot or radish and its way tastier... It's earthy with slight bean taste and a little salty and sweet.
Nope it isnt :) its actually sweet (jjajangmyeon it self) but the base sauce which is the CHUNJANG (fermented black beans) is somewhat salty and slightly bitter. The fermented black beans or chunjang is different from the chinese or other asian stuff. I suggest that you buy CHUNJANG at Korean grocery stores 👍
Yes you may, but u need to consider that because every type of noodles has its distinctive taste, same goes with miki noodles. I would recommend spaghetti noodles instead if possible 😉
Korean groceries must have “jajang noodles” however if u are unable to access any of the flour based noodles- i would suggest spaghetti could be an alternative :)
Yes you may, but of course it shouldnt be extra virgin type of olive oil. However i would better suggest other type of oil like sunflower seed, canola, soy, corn, which doesnt have its distinctive “scent”.
Is this recipe authentic koren or adjusted to filipino taste already? The soy sauce and oyster sauce is i think an addition. I dont see that in conventional korean cooks
@@deliciousLeewithAra thank you chef Ara. Been trying to cook your recipes during weekend. It's a stress reliever after a long work during weekday plus i get to treat my husband korean meals
@@julieboreres8790 Glad you enjoyed cooking Korean meals :) It is a stressful moment for most of us with the pandemic, but it is a great joy as well that we are able to show our love to our family *esp through cooking* Stay Safe!
Para sa lahat at iniisip kung ano lasa yung pork na may Tausi yun ang lasa nya na manamisnmis di ko type ahaha kala ko talaga ok siguro sa iba masarap yun but for me hindi..
@@deliciousLeewithAra madam magkalasa po sila ng chunjang... black beans po ang tausi.. yung binili ko po na brand is yung Mr. Jinmi 1957 chunjang po yun so yung mga curious po kung ano lasa yan po ang ka lasa not my cup of tea, pero iba iba naman po ang tao para dun sa mga di nakain ng Tausi wag na sila mag try kasi di nila magugustuhan..
deliciousLee with Ara I understand. Thanks for the response. Ive never seen chefs wearing gloves when cooking foods though unless theyre preparing salads, cooked foods or something. Your video is informative but doesnt look professional with the “gloves on”. Just saying.
![Today, I'm the black bean noodles chef! [Paik Jong-won Class EP.41-2] | KBS WORLD TV 220614](http://i.ytimg.com/vi/oUhrHakw4_Q/mqdefault.jpg)
Grabe Ms. Ara, sarap ng mga itinuturo mong style ng luto na perfect ko na pag luluto nung Korean food .
this is cris aquino with korea accent
My cravings for jjajangmyeon brought me here! 😭
Missing late night snacking with jjajangmyeon and tangsuyuk! 😭
Hi, chef! I just made your Jjajangmyeon today. It was my first time to cook a Korean dish. I think it is successful naman. ☺️ But, I just realized that Jjajangmyeon isn’t my kind of taste. It is delicious naman, just not my type.
I’m gonna try your Kimchi recipe next time. Since I love Kimchi. 🤗
Edit: My nieces love the jjajangmyeon I made though 🤗
Very informative and very generous po! Thank you!!!
Ive worked at samsung before, where my korean colleagues goes crazy, whenever jjangmyeon is served for lunch.
Finally i watch the correct instruction how to make it thank u so much🙏🤩
Yung napa order ako ng jjajang sauce at kalgooksoo ng wala sa oras kasi nagcrave ako nito after manuod. Gaddeeemmiitttt hahahah
We only use yellow or white onions only not the red one never use red onions
Also some Koreans the traditional way we don’t put sugar on it we achieve it from onions
Specially if the onions is freshly pick few mins ago only
Also for those Muslim and other condition you can use beef or chicken also but the most commonly use is pork
You can add also potato
If you don’t like noodles you can tap it on rice we called it jajjangbap
You can mix it up with seafood too we called it jaengban jajjangmyeon
natry ko na ito ang sarap talaga
I wanna try this. First I need to find or order chungjang online. Will get back with you once I successfully make it. By the way, I love your accent. Both Eng and Tagalog. Your so articulate.
nakaorder po kayo online? hehe
Looks really yummy. I’ll try this one.
Yung gantong food na napanood ko sa TV gusto kong tikman
And if you just use regular chunjang it takes times to fry up
We fry up our chunjang just to kill the bitterness smell and taste
Also to make it shiny/ glossy
You can use flavoured oil when frying u chunjang but due to industrialisation you can grab it easily the pre fried chunjang
Wow, I really love jajjangmyeon, can't wait to try it at home
Thank you for sharing this video po😊❤️
My favorite food since childhood until now :)
Wow yummy
Hello chef, i’ve been craving for jajangmyeon and your recipe is always my go to. Talagang napakasarap and super pasok sa panlasa ng family ko. Unfortunately super mahal ng white onions ngayon, like 126pesos per piece, would it taste the same ba kahit red onions ang gamitin? Also, sa kalgukso na 1kg good for ilang servings yun? I saw it sa store kasi and mas mura kasi sya compared sa binibili ko na nasa frozen section. Thank you! ☺️
Yes! I know, crazy onion prices lately!
You may use red :) Normally One person's serving of Kalgooksoo noodles is around 120g. Hope it helps! enjoy cooking
@@deliciousLeewithAra yay!! Thank you chef! I’ll cook it for dinner ☺️ All the best for you and your channel 💕
You can use and it’s best to use fresh udon for jajjangmyeon or egg noodles
But if not go for frozen jajjangmyeon/udon and then follow the directions on packaging how to cook it
Chef may langaw na dumapo✌️
Actually that’s a simple version of jajjangmyeon you can add potato, zucchini and green peas
In some areas in Korea bordered by north and even in North Korea we put daikon radish too
sarap nman po niyan 😍❤️
Hi Miss Ara!..I would like to ask if the the Doen Jang that I bought from the grocery, the brand is Maeli, is it already fried?
Chunjang supposedly and not dwenjang :)
kabilis magsalita ni ate😂
I like your contents, so informative
Thank u
Looks super authentic!! I just didn't know that much sugar goes in that dish! Lol
yes its really lots of sugar and oil and 🤣
Hi Bella, try to look for maangchi recipe. 1tsp. Of sugar Lang in-add nya. She's a korean kaya if I want authentic taste sknya ako tumatakbo😁
I think chef made it pinoy style, which for sure many will love here in the Philippines ❤️
Hi there im korean too 🙈 i wont argue with the amount of sugar to add, since it would really vary per person 👍 its really the standard amount of sugar most korean restaurants serve HERE IN KOREA 😘
@@deliciousLeewithAra wow, you are? You sound so articulate when speaking English. I love your Eng and Tagalog accent.
Cutie😍
Can I make the food and reheat later , looks delicious 😋
Thanks for this recipe! Where's the link dun sa pagfry ng bean paste? Also, how many days kaya to puede mastore sa ref after maluto?
Please check my recipe on JJAJANG Bap :)
ruclips.net/video/VC3eD0aAbtY/видео.html
You will see the first part on frying the bean paste 👍 as long as you there would be enough “oil” to cover (functions as a sealant to avoid air intact with the bean paste) and temperature of the ref is somehow stable- probably around a week maximum
ECQ season 2 brought me here. Thanks chef
Stay safe 🙏
Use chicken stock but if you really don’t then water will be ok but it’s more tastier when you use chicken stock (not the canned because it’s way too salty)
hi po does it taste the same kahit ibang type ng sugar gamitin? is it better po ba if brown sugar nalang po gamitin what do you prefer po? thank you!
Yes, any sugar would do! Its really just whatever is available in your kitchen 👍
you are so pretty😍
Then the older version jajjangmyeon it has toasted sunny side up egg on the top with some danmuji on the side
Good evening po. I rarely see black bean paste po sa mga mart here samin. Only I have in my fridge is soybean paste and super fermented na nya to the point color black na sya. Can I use that instead?
Hello, smaller korean groceries may not have but u can try bigger korean groceries for “chunjang” (the black bean paste). Iba siya sa fermented Soybean paste. If ur fermented soybean paste or dwenjang is super black na, hindi na siya pwede gamitin for soup because magiging mapait ang taste.
@@deliciousLeewithAra thank you po. Ilan days na din ako craving sa jjajangmyeon 😁 Nakita ko video nyo mukhang masarap! 😋
Wow sarap po nyan miss ara, mokoshipoyo!
Wow sarap nyan Chef.
Thank u!!
Thank you so much!!! 😍😍😍
Thankyou I know how to cook na yehey thankyou po
Masarap po ba yan
I once tried the recipe with cabbage and it turned out bitter and disgusting... Now i just add potato, zuchinni and maybe carrot or radish and its way tastier... It's earthy with slight bean taste and a little salty and sweet.
Where to buy that black sauce?
Kala ko in tagalog 😂
Anong music nang Intro? Hehe
i have a black bean garlic sauce can i use that??
It has to be “Chunjang” which is a fermented black beans from Korean grocery 😅
Anong lasa nya? Kagutom
Lasang pork na may tausi sya.
Hello chef,new subscriber here.ask ko lang po di po ba maalat ang jjangmyeon?thanks po.
Nope it isnt :) its actually sweet (jjajangmyeon it self) but the base sauce which is the CHUNJANG (fermented black beans) is somewhat salty and slightly bitter. The fermented black beans or chunjang is different from the chinese or other asian stuff. I suggest that you buy CHUNJANG at Korean grocery stores 👍
@@deliciousLeewithAra maraming salamat po.
May dumapo kasi na langaw sa end of the video 😞
I know... sa labas kasi and it was really unavoidable 😭😭 but still u can follow the recipe and prepare in a safer environment :)
how many grams is your jjajang noodles?
Tagalog nga 😂
Ms. Lee, where did you buy your black bean.paste?
I got it at the Korean grocery nearby. You may try to ask them for “CHUNJANG” which is the black bean paste
@@deliciousLeewithAra thank youuu po for replying Ms. Ara
@@andreaseverino2498 try mo sa lazada 80 pesos lang sya
@@sneakyjc8055 sigeeee po
Pwede po ba gumamit ng miki na payat lang?
Yes you may, but u need to consider that because every type of noodles has its distinctive taste, same goes with miki noodles. I would recommend spaghetti noodles instead if possible 😉
@@deliciousLeewithAra thankyou!!
Hi :) Can i use Udon Noodles po ba instead of Kalgukso? Thank you!
Yes u may, although if udon the sauce wont “stick” to the noodles as much as it will when using kalgooksoo :)
How about pasta like spaghetti noodles..?
Could be, although the best option would be kalguksoo :)
Pwede ba xa substitute sa pasta or Philippine noddles?
Yes, wouldnt hurt to try in substituting 😅
Ano PO un noodles yn gmit u po chef
I used korean flour noodles (kalguksoo)
Nauna pa yung langaw tumikim
Hi, what kind of noodles do i have to buy?
Korean groceries must have “jajang noodles” however if u are unable to access any of the flour based noodles- i would suggest spaghetti could be an alternative :)
Pwde po ba toyo?
No, wala pong toyo sa jjajangmyeon 👍
Pwd po bang alternate ko ung regular black beans n nbbili sa grocery?
Its different po, so u really need CHUNJANG to make this
@@deliciousLeewithAra thank u for ur reply 😘
Cant wait to make this chef! ^__^ thanks for sharing!
thank you! Hope you enjoyed my recipe, Stay Safe!
Can I use olive oil?
Yes you may, but of course it shouldnt be extra virgin type of olive oil. However i would better suggest other type of oil like sunflower seed, canola, soy, corn, which doesnt have its distinctive “scent”.
Where to buy po yung black paste?
Its also called “CHUNJANG” and most korean groceries should have it :) enjoy cooking!
Is this recipe authentic koren or adjusted to filipino taste already? The soy sauce and oyster sauce is i think an addition. I dont see that in conventional korean cooks
Its usually really a part of the recipes from how we eat it in Korea :)
Pwede po ba ground beef hindi kasi kami kakain ng pork.
Yes 😉
May I know the brand of noodles you used here. Thanks 😊
Hi, Any brand that the nearest korean groceries have would be fine :)
How many grams of noodles did you cook?
More or less 150g
@@deliciousLeewithAra thank you chef Ara. Been trying to cook your recipes during weekend. It's a stress reliever after a long work during weekday plus i get to treat my husband korean meals
@@julieboreres8790 Glad you enjoyed cooking Korean meals :) It is a stressful moment for most of us with the pandemic, but it is a great joy as well that we are able to show our love to our family *esp through cooking* Stay Safe!
Ano mas mura na alternative sa noodles? mahal pag Korean eh
Udon noodles could be the closest :)
When she speaks tagalog, i can hear kris aquino hahahaha
Kris ikaw bayan?
she talk really fast I need to reply it again omg HAHAHAHAHAHAHA lol btw where's bimby ? joke
😍
Para sa lahat at iniisip kung ano lasa yung pork na may Tausi yun ang lasa nya na manamisnmis di ko type ahaha kala ko talaga ok siguro sa iba masarap yun but for me hindi..
Hi there❤️ tausi sauce and CHUNJANG is really different (fyi) however we all have different food choices so i respect ur comment too 😘 stay safe!!
@@deliciousLeewithAra madam magkalasa po sila ng chunjang... black beans po ang tausi.. yung binili ko po na brand is yung Mr. Jinmi 1957 chunjang po yun so yung mga curious po kung ano lasa yan po ang ka lasa not my cup of tea, pero iba iba naman po ang tao para dun sa mga di nakain ng Tausi wag na sila mag try kasi di nila magugustuhan..
Omg....she talk faster like there is horse in here back running..🤣🤣
😂
What language she is speaking ??
Why are u wearing gloves po?? 😳
“sanitary” purpose ✌️
deliciousLee with Ara I understand. Thanks for the response. Ive never seen chefs wearing gloves when cooking foods though unless theyre preparing salads, cooked foods or something. Your video is informative but doesnt look professional with the “gloves on”. Just saying.
thank u for ur comment! I prefer to do it with gloves :)
@@Love1948. for what do you think gloves are made?
Amar Marjun what do u think? 🙂
Are you Korean?
Yes :)
nabulol si ate sa sobrang bilis magsalita
speak slowwly para hindi nabubulol
Yes will do 👍 thank u for ur comment
You talked too fast. I dont know if your nervous or what 🙄
You speak too fast.