Hi Korean Bapsang! Thank you for these wonderful videos and great recipes on your website. You are my go-to trusted resource, and I have been using your recipes for years. I have tried other influencers' recipes but they were always a little different than what I expected. Your recipes are the closest to the recipes I grew up with, and bring back wonderful memories. Over the years, I've learned to add my own "sohn-maht" naturally. My mother in heaven now would thank you for taking the time to share your recipes with us! Bless you!
Thank you for all these wonderful recipes. This is now my new favorite RUclips channel. Now I just need to be brave enough to go to the Korean market and ask for help finding the right ingredients. Usually I just run in and get what I want and leave quickly. Love how you give instruction and you are so beautiful!
Maam a kind request ,if you can kindly teach us or create a video on,which ingredients and sauces (Brand)are required for cooking korean food ,will be wonderful . Thank you
Hi Korean Babsang, you are such a good instructor. I am a non-Korean and I really appreciate your thorough instructions. I love your videos!
Thank you!
Hi Korean Bapsang! Thank you for these wonderful videos and great recipes on your website. You are my go-to trusted resource, and I have been using your recipes for years. I have tried other influencers' recipes but they were always a little different than what I expected. Your recipes are the closest to the recipes I grew up with, and bring back wonderful memories. Over the years, I've learned to add my own "sohn-maht" naturally. My mother in heaven now would thank you for taking the time to share your recipes with us! Bless you!
This looks so good! Can you please do dakdoritang next! 🤤🤤🤤
wooooh! ive been waiting for some more videos :) Would love to see a jjamppong video in the future! you're the best!
Thank you!
Thank you for all these wonderful recipes. This is now my new favorite RUclips channel. Now I just need to be brave enough to go to the Korean market and ask for help finding the right ingredients. Usually I just run in and get what I want and leave quickly. Love how you give instruction and you are so beautiful!
Thank you! Hope you will be able to find the ingredients you need.
Tried your crispy korean fried chicken and bulgogi dish and they came out amazing, can't wait to try this one too. 👌
Happy to hear that! Hope you enjoy this one too.
Great childhood memories tjank you so much
Thank you. I will definitely give it a try now. I was too afraid to try. Having seen you making it I think I can make it. Thanks again.👍🏼
Yes you can! Enjoy!
Thank you for the nice recipe! ❤
Looks soooo good! I’ve been wanting to try this! Thank you!!
Thanks! Hope you try it soon.
Wonderful recipe stay connected friend ❤
I was craving some jajangmyeon so lucky you just posted this ! Thanks !
You're welcome 😊 Thanks for watching!
Delicious, thank you for sharing your recipe
My pleasure 😊
Always giddy when you upload!! Please do more
thank you!
와ㅏㅏ 재가재일 좋아하는 면 ㅎ
so good!
You should have published your own cook book...
Maam a kind request ,if you can kindly teach us or create a video on,which ingredients and sauces (Brand)are required for cooking korean food ,will be wonderful .
Thank you
Looks delicious 😋
Thank you 😋
wow looks beautiful like 💖💕💙😍😍🌹💝💝💗💗💗💗💗💛
Thank you!
The sauce that you bought- is it usually found on the shelf or fridge?
On the shelf. Usually the same general area where you can find doenjang (fermented soybean paste) and gochujang (red chili pepper paste).
can we have kimchi fried rice next please!
Will add to the list!! Thanks for watching!
How to make black beans paste ?
It's a very complicated process. Koreans don't usually make it at home.
Jajangmyeon is Chinese food.
Tongsul is Korean food.
Looks great