Thank you for this recipe! Could we add a drop of coloring in the mix, to make it red for Valentine candies? Gel or Liquid. May be experimenting in the next week, to see how it holds up using both..
Hi chef looks very nice just a thaught maybe instead butter use white chocolate like ganache more like modeling chocolate maybe more pleasing in your mouth
Hi Natalya, great recipe. Just quick question, if you want to play w different flavors and planning to use pure, instead of mint, what sugar content you shoud consider? Thanks. Looking forward for your net discovery.
I'm a STEM student, we are currently during research about Agar-agar as a bioplastic packaging. According to other researches, it will take around 30 days until it decompose. However, I don't about the shelf life of using gelatine.
Hi Chef, I have a three questions: If I make a thicker layer would it hold something a bit watery like a mousse without melting at room temperature? The second is: what type of food can be in contact with it without damaging it? And the last one: how long it last? Like when is it expired?
Sure! I love that you are asking this now, because we’ve just finished shooting a video on the vegan version of edible film, which can be used as candy wrappers as well 🤓✌🏻 Stay tuned! It will be released soon on the channel.
Hello Chef Rudokova! I would like to ask what type of gelatin did you use? Moreover, what might be the cause of the plastic if it is solid but is still slightly wet and moist? Keep up the good work Chef! @ChefRudakova
Hello @lydfrancineordinario3519 I clean with a bit of clear water before unstick it from my surface to put off the sticky sensation and then when it's dried back, i unstick it ! :)
You are awesome beautiful and amazing. Thank you for sharing. I can now make edible plastic wrap. It's so easy. Also, you could flavor the wrapper if you want to. I am going to try making different flavors.
Natalia ❤️❤️Love from India.. Beautiful recipe good idea 💡 i will try for sure... I watch u r video since from the beginning.. I know you cook very well but these days i notice you acting in front of camera aslo soo beautiful... Good effort keep doing it.. All the best.. Keep smiling 😍😍
Hi! The recipe looks good, I want to try it at home. However, can you recommend a substitute to food grade glycerin because it is not usually available in our vicinity? Thank you so much!!!
Chef its really nice but i have a question ? What is the self life of this candy and can we make and keep in a jar on room tamp. Or we need to keep some where els and for how many days ?
I’m not sure about the exact expiry period. I’ve kept mine at room temperature for a couple of weeks, was completely fine... Just think of the ingredients that you use and how fragile those are on their own. Wrap is made of water, powdered gelatine and glycerine... so how perishable can this be?... as for the candies themselves, they would probably be more perishable... I would keep them in the fridge for max 2 weeks...
that should be safe, as it's made of all natural ingredients. and it completely dissolves in water. But it's not as reliable as plastic...more work needs to be done here to make it attractive for commercial use🤓✌🏻
Hello I did a test with agar agar and glycerin !!! I found it easier to manipulate !! I made coke! and the candy made of jack daniel's! Jack and Coke !!!
It’s not sticky at all, just like a normal plastic wrap.... unless, of course, it gets really warm... it’s made of gelatine, so would behave like gelatine does😎
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My Skillshare: www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Great content, a good sense of humor always make you stand out from the rest. Great channel... Greetings from Chile.
Juan Rojas thanks! 😊
Wow! I'm speechless now. We can now eat plastic wraps and help Mother Nature. Thanks for this!
This is awesome! Just found your channel, and I will teach my students to make this in class in the next few weeks. :)
What would you wrap in this transparent edible wrap?🤪
Whats the use of the glycerine chef ?
It provides elasticity😉
Ok definitely trying this out chef!
Can i substitute it for glucose syrup or corn syrup?
Carmel candy
Not perfect for every situation, but these things actually beefed up my next meal!
MF DOOM reference!!!!
Thank you for this recipe! Could we add a drop of coloring in the mix, to make it red for Valentine candies? Gel or Liquid. May be experimenting in the next week, to see how it holds up using both..
Amazing! Thank you, Chef Rudakova! Love your work! Do you think agar agar or some type of carrageenan could replace the gelatine?
You could change the world with this, and bring an end to the era of choking plastics.
Cool recipe! I wonder if this wrap is heat-sealable or not?
Awesome replacement for synthetic plastics
GIRLFRIEND! This is going to be a fun recipe for my niece's birthday.... Thank you for sharing your videos with us all
Thank you for watching, De’Jenaba! Let me know how your niece will like it 🙃
Awesome idia for making edible wrap.. I search and found a essay way from you
Thank you so much❤❤
Amazing thing to make edible plastic thanks for making this beautiful video
Awesome!! Thanks for sharing this! Love the way you explain!
Thanks for watching! You are awesome ✌🏻
Nice simple recipe. Good job.
Thank you for this video. Big help for our Gastronomy class. 🙏
Glad to be helpful 🤓✌🏻
Thank you for the recipe chef it was helpful
Hi chef looks very nice just a thaught maybe instead butter use white chocolate like ganache more like modeling chocolate maybe more pleasing in your mouth
Great idea 👍🏻 Thanks for sharing. Let us know how it goes, if you try to make it😉
Very cool
Questions:
1) Do you need to sift the mixture before letting it set?
2) Leave it in room temperature, if i am from somewhere humid? Is that ok too?
This is absolutely gorgeous :) great job
Glad you like it!
Hi Natalya, great recipe. Just quick question, if you want to play w different flavors and planning to use pure, instead of mint, what sugar content you shoud consider? Thanks. Looking forward for your net discovery.
Interesting question. I would not adjust the sugar content. Flavouring does not really effect the sweetness in this case. Thank you for asking!🙃
Hi chef can u tell me how to make toffee..?
And what is the shelf life of candy u prepared today chef..
May I know the shelf life of that packaging?
I'm a STEM student, we are currently during research about Agar-agar as a bioplastic packaging. According to other researches, it will take around 30 days until it decompose. However, I don't about the shelf life of using gelatine.
I am amazed to see your work and ideas 😇. Lots of love from India
This is amazing, looking forward to more content!
thank you🤓✌🏻
Yeah....this plastic is not working...I am unable to un-mould it. How long did you cook it? Are your measurements accurate?
Wonderful!! Excellent job! Very inspiring! Now I can package homemade treats without any waste!
Glad you’ve enjoyed it! Make sure to keep the end product in an airtight container tough!🤓✌🏻
@@ChefRudakova Good to know! I appreciate it!
Definitely trying this👏🏾
Thank you for sharing!
Unique & too good
Wow! Thank you.
Nice and important talent gaid
This is genius!
Can we fasten the drying process pls help me with the answer
Great video, but here is a quick math tip...
liquid items are measured in litres (unit L) and not grams...☺
Thank you Chef!
thanks for watching!
Thank you so much
Amazing work chef
sticky candy wrappers for cross originaly folding gate trouble to unfold ....... 🤞 😅
I love this so much!
Thanks, Travis!🤓 Your comments make me happy✌🏻
Hi Chef, I have a three questions: If I make a thicker layer would it hold something a bit watery like a mousse without melting at room temperature?
The second is: what type of food can be in contact with it without damaging it?
And the last one: how long it last? Like when is it expired?
very cool thanks
I liked the idea👏 but since gelatine is made up of skin and bone of animals, can the edible wrapper be made using only vegetarian ingredients?
Sure! I love that you are asking this now, because we’ve just finished shooting a video on the vegan version of edible film, which can be used as candy wrappers as well 🤓✌🏻 Stay tuned! It will be released soon on the channel.
@@ChefRudakova Alright thanks!
@@ChefRudakova waiting for this!!
Thankyou so much chef very useful
Thanks for watching😊
Thank you 🙏🏼
How long does edible plastic last please and how far in advance can I make it Also how long do you cook this and know when its ready too?
Such a lovely recipe :)
Thanks a lot! 🤓✌🏻
Hello Chef Rudokova!
I would like to ask what type of gelatin did you use? Moreover, what might be the cause of the plastic if it is solid but is still slightly wet and moist?
Keep up the good work Chef!
@ChefRudakova
Hello @lydfrancineordinario3519
I clean with a bit of clear water before unstick it from my surface to put off the sticky sensation and then when it's dried back, i unstick it ! :)
Fantastic wow!!! Can we flavour the candy wrappers plesse
You are awesome beautiful and amazing. Thank you for sharing. I can now make edible plastic wrap. It's so easy. Also, you could flavor the wrapper if you want to. I am going to try making different flavors.
Great! thank you🤓✌
can you please tell me the substitute of the food grade glycerin my mothers birthday is in 8 days and her dream is to try edible plastic wrapper
"I have purchased the video, but there is no recipe similar to gelatin sheets. Please address this matter urgently
Very informative video. Thanks for sharing. Best wishes
Thank you 🤓✌🏻
Natalia ❤️❤️Love from India.. Beautiful recipe good idea 💡 i will try for sure... I watch u r video since from the beginning.. I know you cook very well but these days i notice you acting in front of camera aslo soo beautiful... Good effort keep doing it.. All the best.. Keep smiling 😍😍
Thank you so much for watching all my videos from the very beginning 🤓✌🏻
Great as usual
Can we wrap this as tea bag
Hi! The recipe looks good, I want to try it at home. However, can you recommend a substitute to food grade glycerin because it is not usually available in our vicinity? Thank you so much!!!
👍🏻👍🏻👍🏻 спасибо, что поделились рецептом!
It’s amazing…I loved it…am wondering how you learned all this…May I know your qualification..
plss make a video on potato starch and casein mix edible film
So cool!
I'm curious if a dehydrator would ruin the wrappers or expedite the dehydration process.
I have tried it but mine gets more brittle why ? Any solution or what is the mistake am i doing
Wow
I would just use a tooth pick and dunk the candy several times until a coating formed.
Amazing 😍
can we make a transparent chocolate bar?
cool
Спасибо
This is great
Chef its really nice but i have a question ?
What is the self life of this candy and can we make and keep in a jar on room tamp. Or we need to keep some where els and for how many days ?
I’m not sure about the exact expiry period. I’ve kept mine at room temperature for a couple of weeks, was completely fine... Just think of the ingredients that you use and how fragile those are on their own. Wrap is made of water, powdered gelatine and glycerine... so how perishable can this be?... as for the candies themselves, they would probably be more perishable... I would keep them in the fridge for max 2 weeks...
Chef Rudakova Thanks chef
add sugar to the water for the wrap.
can i make another version of it but with some orange peel?
I’ve tried this recipe twice and it stays a jelly consistency, is my gelatin not correct?
Can i use it as springroll wrapper or it will melt?
Hey Chef, can these edible plastic wraps be dyed different colors?
Sure🤓 why not?
Hello, for how long I have to rest the plastic?
It is saved in freezer or just outside?
Can we use agar agar/ china grass instead of gelatin
would it be possible to use agar agar instead of gelatin?
Can we replace the glysirine with something else ??
Try Lemon Juice
For every 1 Tablespoon of glycerin, you can use 4 tablespoons of lemon juice
How long it would take to dissolve in water?
She's eye candy. Nice video. Very helpful
does it dissolve in cold water?
Jai Mata Di 🙏🙏🙏🙏
heyy, is there a faster way for it to set? like dehydrating/putting it in the fridge? or does it have to set in a cool dry place for 2 days
Hi! Unfortunately, you cannot rush this process, otherwise, you won’t be able to get the same smooth film at the end.
@@ChefRudakova Surely will keep that in mind !!!, thanks again chef!
can gelatin be replaced with agar ?
Hi
Does it break easily?
( the biodegradable plastic)
I am gonna scare my friends
Heya Chef!
Could this be made vegan? 😊
Can I use agar agar to make this vegan?
Yes great content. I was wondering why they don't use rice paper for 6pack cans. Would it be safe or harm animals in ocean. B. From Mexico
that should be safe, as it's made of all natural ingredients. and it completely dissolves in water. But it's not as reliable as plastic...more work needs to be done here to make it attractive for commercial use🤓✌🏻
anyone knows can it contain liquid or something like jelly if I heat seal it?
Hello I did a test with agar agar and glycerin !!! I found it easier to manipulate !! I made coke! and the candy made of jack daniel's! Jack and Coke !!!
Wow! Nice 👍🏻 thanks for sharing!
Did you use the same amount for agar agar? Sincr I live in a tropical country I need something more stable.. thank you!
Brilliant video! Question: does the edible wrap feel sticky at all or does it feel just like a normal plastic wrap?
It’s not sticky at all, just like a normal plastic wrap.... unless, of course, it gets really warm... it’s made of gelatine, so would behave like gelatine does😎
Does this EDIBLE PLASTIC WRAP hold water?
Hello, thank you for posting this recipe. Can I use agar agar (vegetarian gelatine) as substitute. I want to make this for my son who is vegetarian
I haven't tested this myself, but if you try, please share your results 🤓✌ Thank you
is this safe from ants?. Thanks