Mixed Dal Curry Recipe - Quick, Easy & Healthy

Dal simply means lentil. There are no specific ways to cook a dal but generally you have tarka dal, which is covered with spices fried in oil poured over it. There's dal fry, which is when you fry the spices, onions etc and add the cooked dal to it. Then there's dal curry which is cooked just like you make a masala curry but use dal as the main ingredient.
#daal #dhal #dal #tarkadal #dalfry #dalcurry
Please leave a Like, Comment, Subscribe and Share this video with your friends & family or on Reddit, etc. I now have close to 1500 videos which are all categorised into playlists for easier browsing!
For all your mail order spice need check out Taste of India on eBay (Fast Free UK Delivery):
www.ebay.co.uk/usr/toi_spices
Also, check out Pro Spice for all your world spice mixes on eBay:
www.ebay.co.uk/usr/pro_spice
MY BOOKS AVAILABLE ON AMAZON
Wok & Spice: The Art of Indo-Chinese Cooking amzn.to/3sZRdpo
The Ultimate British Indian Restaurant Cookery Guide amzn.to/4801TTB
Vegan Mezze: 50 Recipes Celebrating Eastern Mediterranean Hospitality amzn.to/48gkprl
Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens amzn.to/46Jz1hw
Savouring Tradition: A Journey into Classic Indian Cookery amzn.to/3N9KzUt
A Culinary Passage Through India: A Recipe From Every Region in India amzn.to/3N3tn2D
KETO: Fuel Up & Slim Down: Easy & Delicious Low Carb Recipes amzn.to/47ZwAs8
Authentic South Indian Cuisine amzn.to/3uCNmiu
British Indian Restaurant Food At Home: It's Easy When You Know How amzn.to/4a4nfBp
Links may differ outside of the UK -Just type ‘Steven Heap’ into Amazon for non-UK residents.
FOLLOW ME
/ 896158684812213
/ stevenheapyoutube
LINKS TO ITEMS I USE IN MY VIDEOS
Chopping Boards amzn.to/3GplMb
Knife amzn.to/3t0PgZW
Tripod amzn.to/46MHosU
Lighting amzn.to/47Cwgjq
Conical Colander Sieve amzn.to/3uX2zuK
Wok Utensils amzn.to/3T0EKMM
Aluminium Pan amzn.to/46Gmk7l
Wok amzn.to/3T6cjx8
Chefs Spoon amzn.to/46CTsg3
Apron amzn.to/47tQs6Z
INGREDIENTS - Serves 15 side dish sized portions
oil as required
hing Powder 1 tbsp
Cumin seed 1 tbsp
mustard seed (always black) 1 tbsp
dried chilli to taste
fresh curry leaves (don't waste your time with dried) 30
onions 2 sl8ced uniformly
garlic 2 bulbs chopped fine
tomatoes 2 can (good quality
(wash and soak these lentils together for a few hours to over night- longer they soak, quickerthey cook)
black urid dal 1 cup
shelled urid dal 2 cups
mung/moon dal 2 cups
Turmeric 2 tbsp
Salt to taste
fresh coriander 1 small bunch finely chopped

[@pinkfloyd7572]

With some nan and veggies, you could live on that. Very nice!

[@StevenHeapRecipes]

Oh yes!

[@neilsmith7547]

Love daal. One of my favourites Steve. How long is it best to soak them for ?

[@StevenHeapRecipes]

Small dal for about 3 hours ,but bigger like Whole chickpeas or chana, over night. I leave them a few days sometime if I don't get time to cook. Main this is its soft when finally cooked 🍳