阿嬷生前最喜欢煮的炒鱼饼，简单又好吃，咸香入味又有弹性，带有酱油的焦香味，两碗米饭都不够吃My grandma’s favorite fried fish cake was simple

阿嬷生前最喜欢煮的炒鱼饼，简单又好吃，咸香入味又有弹性，带有酱油的焦香味，两碗米饭都不够吃
材料：马鲛鱼800克
1）马鲛鱼破肚清理内脏，然后清洗干净
2）切开鱼肉，然后去皮
3）把鱼肉剁成泥，加入1茶匙盐，继续拍打至有弹性
4）热锅倒油，放入马鲛鱼肉，全程用小火煎，把马鲛鱼铲成小块，越小越好
5）把鱼饼炒成焦黄色，加入2勺黑酱油，继续翻炒至上色
6）炒至微焦就可以出锅了
My grandma’s favorite fried fish cake was simple and delicious. It was salty and chewy, with the burnt aroma of soy sauce. Even two bowls of rice were not enough.
Ingredients: 800 grams of mackerel
1) cut open stomach of the mackerel and clean the internal, then clean it
2) Cut off the fish meat and remove the skin
3) Chop the fish into puree, add 1 teaspoon of salt, and continue beating until it becomes elastic.
4) Pour oil into the hot pan, add the mackerel meat, fry over low heat throughout, shovel the mackerel into small pieces, the smaller the better
5) Fry the fish cake until brown, add 2 tablespoons of dark soy sauce, and continue to stir-fry until it turns brown.
6) Stir-fry until slightly charred and ready to serve.

[@kohciqingkafiya4764]

❤❤❤❤

[@faylinameir]

I don't understand a word you say but I had to subscribe. I love the videos :) going to try a few recipes out.

[@cep8883]

这是我从小最爱吃的😋😋😋👍

[@cookingwithmimmo]

我真的很喜欢你的食谱❤😊

[@Matthaus3119]

2:09 请问油变少了是因为鱼饼吸很多油，还是你拿回出来一点了？

[@hometaste6868]

油吸掉了哦