Make Pickled Eggs with Me! 🐓 || Preserving Eggs || EASY Turmeric Pickled Egg Recipe!
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- Опубликовано: 13 фев 2019
- #pickledeggs #preservingeggs #HomeFreeAlaska
Mama always said don't knock it till ya try it! Check out this SUPER simple recipe for delicious pickled eggs! I know, I know...you say pickled wha??? Yep, you heard me right...pickled EGGS!
I turned my nose up to pickled eggs my whole life until I came across this recipe while researching ways to preserve eggs. Did you know that pickled eggs will safely keep in your fridge for up to 4 months?! That's insane!
When your girls are laying regularly and you have eggs coming out of your ears...this is a fun, easy way to preserve them so you can enjoy them all throughout the year!
Pickled eggs go perfectly with so many dishes. My favorite is grating them over a fresh salad or mixed into my tuna salad....mmmkay!
There are so many recipes for different flavored pickled eggs; dill pickled eggs, sweet & spicy, turmeric pickled eggs and more! Have fun with it and trust me...I know "pickled eggs" sounds funky, but they are amazzzzing! I was pleasantly surprised when I learned how delicious they are.
I'm constantly making pickled eggs, that's why in today's video I doubled my recipe for a 1/2 gallon off pickled eggs! That's what I'm talking about!
See below for the recipe!
I hope you enjoy the video and don't forget to subscribe to our channel and hit that bell to be notified when our videos go live! Happy pickling! :)
Turmeric pickled egg recipe:
1 clean 1/2 gallon mason jar
1 clean funnel
2 dozen boiled eggs
2-3 fresh peeled garlic cloves
1 tsp turmeric
1 tsp crushed red peppers (optional)
Brine:
4 cups apple cider vinegar
1 cup water
1/2 cup salt (not table salt)
So many of you have asked for my tuna salad recipe :) It's nothin' fancy-just how my Mama taught me to make it! So here it is, enjoy!
2 cans of tuna
Spoonful or 2 of mayo
Spoonful of mustard
Spoonful of pickle relish
About 1/3 cup of diced onions
2 grated pickled eggs :)
I like to sprinkle a lil pepper
Then mix it up really good and add more of any ingredient as desired. Most times I have to add a bit more mayo :)
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Adding the turmeric is interesting. I am going to make some tomorrow. Thanks for sharing.
You are welcome 😊
You can also add salt to your eggs while you're boiling them and then roll them in your hands and the shells will fall off. I watched an egg peeling contest on TV and that's what they used. It works.
Super easy way to peel eggs.
Boil them in a pot. When cooked pour out the water. Now the pot has only eggs inside. Put the lid on the pot and shake the pot vigourously to crack all the egg shells. Now take lid off. Add tap water to cool eggs down and peel the eggs. The cooling of the eggs make them shrink and water gets inside between the egg and the shell and makes it super easy to peel. Voilá!
I agree with this but I put the egg in a drinking glass, easier to handle the a pot I think
Hah!! Great tip. I accidentally did this one Easter Saturday and ruined my kids’ egg-dying project. Had to run out and buy 2 more dozen eggs.
Thank you for this video, very clear and precise instructions, looking forward to making them.
Lynda Jordan thank you very much for your kind comment! I hope you make them & enjoy them as much as our family does! ☺️
I'll try this recipe, but I really like my pickled eggs made in red beet brine with sweetener and a bit of cloves. They are even prettier than the yellow eggs.
That looks incredible! This old grandpa is going to have to try this recipe. Thank you for sharing.
Mark Baugher I hope you like it! They’re delicious! ☺️
Great video! The best part is at the end, when you show us a sample of the final product and sliced it in half to show us what the inside looks like. The extra advise about being cautious on not to get them on your clothing is also a plus. You wouldn't believe how most forget this key point in their food videos.
What a sweet comment! 😊 Thank you for your encouraging words. I’m so glad you liked the video! This was actually one of my VERY first videos I ever did! Aren’t the eggs beautiful? I just love the bright yellow from the turmeric! Thanks for watching friend! 😉
I make pickled Eggs. I will try your recipe next. The most recent eggs I add leftover Jalapeño Peppers in boy was it ever good 😊
I'm using your salt, vinegar, and oil recipe for dehydrating cucumbers. I made a batch of just cucumbers and zucchini to make into powder.
I am feasting on the leftover cucumbers I didn't have room for in the dehydrator. If i had harvested dill i would have sprinkled some on the cucumbers.
When I was a child my mom made vinegar and water with salt and pepper as a side dish. We loved it.😊
Thaanks so much for this video! you covered all the bases on this recipe. I have a jar waiting in the fridge!
Glad it was helpful!☺️
Thank you so much for this video , can’t wait to try soon 😊👏
Danzabyron thanks so much for watching! You’re going to love them! Let me know how they turn out! 😉
Thanks, I have been solo off grid for two years as of Aug 31. I really appreciate your recipe for pickled eggs. I am making some tomorrow. I have a 1/2 gallon glass jar.
Love pickled egg recipes. Thanks for sharing!
Tony Cripe my pleasure! Thanks for watching!!! This was one of my first videos I ever made...looking back on it now, I giggle. My video production was in need of experience haha! But...we live and we learn & we get better right?! 😉
Pickled eggs goes extremely well with Mango atchar. Delicious!
Great video will have to give it a try! Never done it before but I’m sure I’ll love it, be blessed thanks for sharing.
Grandpa Rocha y sus nietos • I hope you like them, I’m sure you will! ☺️ Thanks for watching!
I can't wait to try this variant. Love the detailed video. Keep posting.
Thanks Mike! This was actually one of my very first videos I ever put on my channel haha! Looking back, I was so nervous! Lol. You’ll love this recipe, it’s our favorite. I’ve got some in our fridge right now actually! Thanks for watching & for leaving such a kind comment! 😊
Hey, love your recipes! Will definitely try them. Looks delicious!!!
Lynda Williams thank you! I hope yours turn out great!! You’ll love them...quite yummy! 😋
I've made pickled eggs for years, but never tried turmeric as an ingredient..... got to say, it's a whole new world of pickled egg flavor, and I'm hooked!
Ziggy Moon yay!!! Isn’t it amazing! So glad you like it! 😉👌🏻
pickled eggs, you got me hooked. i have tons of eggs and my hens are working overtime, i think and i can only eat so many eggs but this is a nice simple recipe so the girls work doesnt go wasted. i subscribed so now i have some more good stuff to watch in the evenings.
Thank you for this video! Also thank you for explaining the trick to making them so you can peel them. My Husband always complains that the free range eggs are too hard to peel! ;) so funny....I am excited to try this as I also love turmeric. I like your extra comments and that you bring your personality into your videos, it's like we are just standing in you kitchen chatting! I will definitely catch more of your videos.
E Bennett aw thank you so much!!! I sure appreciate that! Yes...I LOVE the egg peeling trick. Makes it sooooo much easier! I just made another 1/2 gallon jar last week. We eat these like crazy and it’s such a great way to use up the eggs. The girls are giving us 15 eggs a day right now! So I have to be creative. Thank you so much for watching my video! I hope you subscribe and hang out with me some more! Happy Summer! ❤️
I recently acquired chickens and can’t wait til they start laying so I can go to town on those pickled eggs honey! Blessings! 😘💖
How exciting! Chickens are so fun! And fresh eggs are the best. Best wishes to you with your new flock! 💗
Thanks for posting sweetie!!
NakedDave100 thanks for watching!!! ☺️
awesome, I can't wait to try this out.
Stoik mtb did you give it a shot yet?! How’d they turn out? 😉
THANK YOU FOR SHARING YOUR YUMMY DELICIOUS RECIPES AND WRITING OUT YOUR RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER
Cindy Strother it’s my pleasure! Thanks for watching & leaving such a nice comment about my videos! 🥰
Great videos Tina. Thank you for sharing. When I had my band and used to travel. I pretty much lived on pickled eggs and pickled sausage 😁I still love them. My late son loved dill pickles. On long trips he would go through a gallon of kosher dills. 🤗🤗🤗
Terry that sounds like my Lexxy girl! She’d blow thru a jar of pickles all by herself haha! Such a yummy snack! 😊
Glad this showed up in my main page. Been trying to find a recipe to try. Definitely going to give this a shot.
Awesome! So happy it popped up for you! By far my family’s favorite pickled egg recipe! Hope ya like it! Enjoy 😊
Thanx for the peeling fresh eggs info!
Casual Observer my pleasure! Thanks for watching! 😉
Nice job on this video, well done. I'm going to make these. Thank you
Thank you so much!! Glad you enjoyed it! Hope your eggs turn out awesome! 😉
I dumped some boiled eggs in a jar of pickle juice that used to contain kosher dill pickles. Tried after three days. Not very good. Too strong. But I made egg salad with potatoes using those eggs. I have struggled to make a decent potato salad for years with no success. Your pickled egg recipe saved the day. Best egg/potato salad I ever ate. I never imagined I would match my Mom's potato salad but it did. Thanks for your faithfulness.
Uh oh! Well at least you were able to save those eggs & use them for egg salad! 😊 Soooo glad you enjoy this recipe & isn’t it easy? Nothin’ to it! ❤️
These are awesome!!!
Jamie Olszewski III thank you! So glad you like them, they’re my favorite! 😉
those looks yummy I'll be sure to try them. and nice tip about peeling eggs too!
Thank you! Glad you enjoyed it. It’s my favorite go to pickled egg recipe! 😊
Definitely gonna try this!
angngerardo let me know what ya think! ☺️
Eggs= I steam mine for 20 minutes and just leave in pot to cool then ice water. Fresh eggs peel PERFECTLY! Will never boil my eggs again, have been doing for 16 years!!! Never fails! Gonna try this recipe!! Thanks, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Mark & Kristy Nichols thanks for watching! I hope you enjoy the recipe, it’s my family’s favorite! 😊🙌🏻
I will never boil eggs again !!!!! STEAM is the way to go ......,,,,
excellent tip on shell removal...i will try this..
Wow those look really good
Thank you! They are our favorite! Just had some today in my tuna salad! 😉
I love you tube university. The instructors are great. Informitive thank you.
Aw thank you! This was actually one of the first videos I ever made haha! Lots of fun & a cool way to share ideas with others. Thanks for stopping by and for your sweet comment! 😊
TURmeric lol. Nice recipe. Can't wait to try!
susu f I know haha...I’ve been corrected so many times for the way I say turmeric 😂 It’s ingrained into my brain now! 😉 Let me know how yours turns out!!
Awesome.....thank you!
Eric Heppner you’re very welcome! Enjoy!
You have convinced me to give them a go. I’ve seen and heard about them but always thought yuck! Loved your video and passion for pickled eggs....running off to collect eggs! Cheers
Michelle McCarthy yay! You won’t be sorry! I was pleasantly surprised & they’ve been a regular thing in our fridge ever since! Let me know how they turn out! ☺️
Add beatroot juice instead water. They will look lovely
Thank you for receipt
You’re welcome! 😊
I also only recently discovered the joy of pickled eggs. I had a girlfriend when I was a child that loved them from our corner store, but they were displayed next to the pickled pigs feet and I never had the nerve. I thought I would give them a try after eating my hard boiled eggs with a drizzle of balsamic (white Meyer lemon flavor. yum). I have been pickling them in the pickle juice left over from (can you guess) pickles. I made your recipe and found it WAY WAY too salty. I like the turmeric in it but will have to dilute it much more. Thanks for getting me started.
Wow ! Is that something new or tradition recipe from any country. Never know about this, but ready to try. I try to make some tomorrow, thank you.
I just did a 36 egg batch today. All spicy. I liked your tip for peeling the eggs. I will try your recipe next time .you are right about putting them in tuna or chicken salad. Delicious !
Hey Billy! Yum…sounds so good! Thanks so much for watching!!! 😊
After eggs sit for minute in ice water just give them a couple cracks on top and bottom and put them in cool or room temp water and let them soak for 10 20 minutes or hour and they peel perfectly wether month old or picked that morning because the water gets between egg and membrane..
I like to can them so you get plenty that lasts.
Oh you can use table salt just use the plain without the added iodine..
A little trivia all salt is really sea salt lol
I'm going to make some pickled eggs this weekend!! Cheers from Toronto😁
Yasss Toronto! 🙌🏻 Thanks for joining me! I hope you LOVE this recipe as much as my family does! Good luck, let me know how they turn out! 😉
Looks Great. Thanks for posting.
Chuck Bledsoe thank you! I hope you give them a try if you haven’t already! 😉
I put together three one half gallon jars of pickled eggs tonight. One your style two with hot peppers and little smokies. Thank you for your video. Looking forward to many more.
@@HomeFreeAlaska
Chuck Bledsoe oh those sound delicious! I’ve been wanting to try out a spicy recipe 🌶Maybe I’ll give it a whirl! 😉
Love this recipe! I’ve seen pickled eggs in the store before but like you I also never felt compelled to try them until today when you said, “If you like vinegary, salt foods” that’s me! Eggs were on my mind today because of a YT video I watched with my granddaughter. A chef in Thailand took 72 giant duck eggs then boiled, peeled and FRIED them in preparation for a delicious looking recipe! So that got me thinking about a friend who said she LOVES the pickled eggs her friend makes and shares with her. I now have access to a lot of fresh free-range chicken eggs from my 97 yr old client who gets them from a friend. So now I’m going to create a cooking activity for my client Jim, who I’m sure will love to help with AND eat them too! Thanks for the video!
Cynthia Sherstad aw that’s great! Thank you so much! I know you’re going to love these eggs. I literally always have a 1/2 gallon jar made up in my fridge at all times because we always use these! They taste soooooo good! And it’s a fantastic way to use up some of those fresh eggs! Thank you for stopping by and watching my video! 😘
Amaryllis Acres Homestead My pleasure! Glad to have stumbled upon your channel.🤗
Tina just watched this video I love picked eggs will definitely try this one thanks 👍
Brian Mitchell awesome! I need to get in the kitchen and make another jar! We always have a jar of pickled eggs in the fridge but since we moved, I haven’t made another one yet! Gonna have to get on it. 😉 Let me know how yours turn out!
@@HomeFreeAlaska get er done lol😁
I will let you know 😉
Tina the pickled eggs are awesome cut down on the salt a bit but very good 😀👍
Mm! Mm! Good! I made my eggs exactly the way you made your eggs. They were out of this world.
So glad you like them! 😊
They are nice with chips
I'm sorry for the fluff comment, but pause at 14:03 and the perfect smiley egg appears... :)
I have never tried pickle eggs.. gonna try this recipe and see if I like them.
Awesome! I hope you enjoy them! They’re delicious! 😉 Thanks for watching! Cheers!
Will definitely give this a try. Thanks. Question: Once you start consuming them, getting a few out of the jar, how much longer do the remaining last?
alyssdenge I always keep mine for up to 4 months in the refrigerator. We just use a spoon and grab what we need throughout that 4 month timeframe. After 4 months, if there’s any left...I give them to the pigs :) Hope that helps, thanks so much for watching! I hope you enjoy them as much as we do! ;)
Thanks for sharing that. Never tried apple cider vinegar but I'm willing to give it a try!. Thanks again.👍💕💕😁
You won’t be sorry, I think you’ll like it! 😉 Thanks for stopping by! ☺️
@@HomeFreeAlaska Your welcome and I subscribe to. 💕💕🎉
@@timdubeau9152 thank you!
Great stuff TY for shearing. Subbed.
Is it ok to Pickle the eggs if they are poorly pilled ? I want to make a gallon jar at a time and want them to last at least a month. I messed up on my'n and need list to say they are badly piled. No yoke espoused but cloes.
Sorry for the late reply! I have used eggs before that I didn’t peel very well & they turned out fine, it’s just heat to use the good ones, but it won’t hurt anything!☺️
like it
👏🏻👏🏻👏🏻👏🏻👏🏻
Hi i am from Germany, we have a Holliday today and i thought of dooing some pickeld eggs. I liked your Vid, You, the Light and the way you describe. But help me what is the or a brine and how did you made it ?
Reiner Zufall hi! The brine is what you fill the jar up with after you’ve filled the jar with your eggs :) The brine is very easy to make! I put the full recipe in the description of the video but the brine is simply: 4 cups of apple cider vinegar, 1 cup of water and 1/2 cup of salt (not table salt, you want like a sea salt or canning salt etc). Then just heat your brine on the stove (no need to boil) and ladle it over your eggs, making sure your eggs are submerged completely. I hope that helps, thank you for watching my video and for your kind words! Ah Germany?! I hope to be able to see Germany one day! ☺️
Good evening and thank you for the helpful video - we have six chickens, live in Minnesota and the eggs just started coming after a long Winter break. I made a batch of pickled eggs earlier today before I saw your video so I will try your recipe next time. May I ask what your special tuna salad sandwich recipe is? I am curious as I have never had tuna salad with eggs in it and it sounds good. Kind regards, Troy Duncan.
Singing bird boxes thank you so much for watching :) I’d love to share my tuna salad recipe with you. It’s nothing exact, just always made it the way my Mama showed me!
2 cans of tuna
Spoonful or 2 of mayo
Spoonful of mustard
Spoonful of pickle relish
About 1/3 cup of diced onions
2 grated pickled eggs :)
I like to sprinkle a lil pepper
Then mix it up really good and add more of any ingredient as desired. Most times I have to add a bit more mayo :)
I hope you enjoy! Let me know what you think! I’d love it if you would subscribe to my channel! Thanks so much for stopping by! ☺️
Thank you very much. I can't wait to try it. Just have to gather the ingredients first.
diced lemon let me know how they turn out!!! 😉
@@HomeFreeAlaska the boiled eggs wasnt properly peeled that it had nicks on them. Can I still use it for my pickled eggs?
diced lemon absolutely! No worries! The eggs will pickle just fine if they’ve got some nicks on them! For those that are more concerned about the presentation of the eggs might not want to use nicked eggs...but as far as pickling, it has no affect on how they’ll pickle! 😊 Thanks for stopping by. I hope your eggs turn out great! ❤️
Our Blessed & Beautiful Life thank you very much for the reply. I did this today and will wait a couple of weeks before I will eat it. I've never had one before so it will be the first time. I'm afraid i'd like it too much I might finish it in a couple of days.
diced lemon haha!!! That’s a very good possibility!!! They are a yummy snack and great source of protein of course! Keep me posted on how they turn out & what you think of them! Cheers! 😉
Question pickled eggs do you use white vinegar or apple cider vinegar or does it make a difference? I just wanna be sure I use the right one. They look delicious I love your show.
I made this recipe last time. (from another vlogger) It is really good. I was a little leery about using the crushed peppers but still did it and couldn't tell it at all. Will put a little more in it next time. TURmeric. LOL
DJWatts Watson I know TURmeric LOL! I’m so glad you liked the recipe! Yeah I don’t really even notice the pepper flakes in there at all! Sure does make it pretty tho!
I really need to know how to do these for shelf life outside of the fridge. Shelf stable. Thanks
Some people do put them right on the counter or in the pantry. Me personally I don’t feel comfortable with this just based on the research I’ve done. But everyone has to decide what’s best for their own families! 😊
I want to do that but I am off grid and don't yet have a 12 volt refrigerator. Once I do I will do it.
Hi there I tried this recipe exactly and I have to say I love your hack of putting in cold water then back in the hot water. It worked perfectly! I just have to say though my eggs seem really salty? I used pickling salt do think that is why? I did everything else exactly per your recipe.
Ms.Bug hi there! I have heard that pickling salt is saltier than regular salt. I don’t know if that’s true or not but I googled it, and everything I read says that it does taste saltier than regular salt because there’s more salt in a tsp of pickling salt than in a tsp of say sea salt. So next time, maybe try regular salt or sea salt and see if you like that better. Because my eggs don’t taste too salty at all...so that must be it! ☺️
Today , I tried your method of boiling eggs and it was successful, thank you . I’ve also made your recipe to pickle the eggs .Im looking forward tasting them in 2 weeks time ,not sure if I will be able to hold out till then though ,as I’ve never tried pickled eggs before .😂🤣
Danzabyron oh good! So glad it worked for you...I do that method every time I boil eggs and it works like a charm! You’ll have to tell me how your eggs turn out and what ya think 😉 They are so yummy! Thank you for watching and for your kind comment! ☺️
Omg these look sooo good. I will definitely make this recipe. I have some spicy bread and butter mix. What is your opinion on picking eggs in this brine?😋
Irene Odell hi there!!! Hm I’m not really sure exactly what ingredients would be in that brine so I can’t really give an opinion but there are SO many wonderful recipes out there! I’m sure that you can play with it & experiment and be just fine 😊 Thanks for stopping by! Let me know how yours turn out!! 😉
The tumeric looks incredible
liszt 1876 doesn’t it tho?! That vibrant color! And so delicious! 😍
Those look delicious! What’s the recipe for sweet and spicy?
Wendy Travis hi! So I have a confession-this recipe in the video with the turmeric is our absolute favorite and has become the main recipe that I use! :) I had another subscriber ask for the sweet & spicy recipe and I dug & dug and couldn’t find it anywhere! But...if you just google “sweet & spicy pickled eggs,” there are some super easy & wonderful recipes online! If you find one that you end up loving, plz share with me haha!!! ❤️ Thanks for watching!
Hello, and thank's for the great recipe, quick question, are you adding the brine hot to the jar? are you letting it cool before putting in the fridge? Thanks so much.
Aaron B hi! I add the brine hot to the jar and then put it right into the fridge. Remember you don’t need to boil your brine, just bring it to a good simmer. 😉
@@HomeFreeAlaska Thank you so much :)
I love to add sliced onion to mine 🤩
I bet that’s delicious! 😉
I've been looking for a sugar free pickled egg and can't wait to try yours with the "too-meric" 😉. What's fermenting on your back counter, in the jugs? Just curious. Thanks for your video.
Robin Zavodsky thank you so much hehe! 😉 That is some homemade mead fermenting on the counter! Strawberry/mango batch and a blueberry/orange batch! 😍
Thank you for this informative video. Just found your Channel. One ?, can you reuse the brine for another batch? Going to try this. Thanks again. Greetings from Tennessee.
Hi Lisa! Not sure if it’s a good idea to reuse the brine. I never do. With the kiddos sticking their hands in their to get eggs & little chunks of eggs floating around after a while of being picked through lol, it grosses me out. I always use a fresh batch. 😊
@@HomeFreeAlaska Ok, I understand. I won’t risk it. It is just my husband and myself now so I would always use a spoon, but still may not be worth the risk. Thanks so much for getting back to me so quickly.
@@lisasellers8627 absolutely, you’re welcome! Yeah I understand…and with vinegar being so cheap, I’d prob be on the safe side too! Thanks
for watching & joining our channel. Glad you’re here! 😊
Picked eggs are and old traditional snack in the UK, often eaten with fried foods... e.g. fish and chips. The pickle cuts through the fat.
I've heard they can actually last years on the countertop... old school use to place a rock on top to keep them submerged
Thx!
But just the raw eggs, up pickled is ok to leave on counter?
@@debs2838 debs, debs, debs... don't give yourself food poisoning, stick to McDonald's if you have to ask that question.
Using a rock is old school for anything, I'm sure you can find uses in dating and contraception ;)
@@brianandlynphilippines If they did go bad then you would smell it before you ate it. ?
Pickled eggs make the best egg salad sandwiches 🥪
Ohhhhh yes!!! I won’t even eat egg salad without pickled eggs in it haha! 😋
"give them a little bit of a giggle"
So I could do this with store-bought eggs? Very good video. Have you got a recipe with pickled beets and eggs.
Raynona Bohrer yes absolutely you can do this with store bought eggs :) Unfortunately I don’t have a recipe for pickled beets & eggs. But I’m sure if you google that, you can find some great recipes to try! Good luck :)
Thank you for responding
I allways add some serranos peppers for heat and they taste good wen they are pickled with the eggs
Oh! That sounds really good. I bet my husband would love that. He loves spicy things! Thanks for the tip :)
New Subscriber. Awesome video
Bama Bee Boys welcome! Thanks so much for subscribing! I’m glad you liked the video! I love me some pickled eggs! I hope you like the recipe. 😉
What are the recipe quantities of the batch shared with the smoke flavor?
Hello !! Never tried your recipe. but will on my next batch. one thing I do is after 2-3 days I turn the jar upside down so all the seasoning gets to the eggs on top since it likes to settle and turn it right side up after 2-3 days. but I have to start eating mine after a week and they are good also. drives me nuts waiting on them..LOL
navydave324 hi! Yes, that’s a great idea turning your jar. I find that mine are usually seasoned just right after 2 wks in the fridge without turning the jars upside down...but if you’re eating yours after 1wk...it’s probably a great way to season them faster!!! 😉 And you’re right...the waiting, is the hardest part hehe!
I make them as well when you are adding the eggs to the jar shake the jar up as you go and you will get another couple eggs in.
If you want to try something great instead of salt and pepper when you eat them try some Franks Hot sauce,oh wow! give it a try.
Wayne Rogers that sounds amazzzzing! 😍
Do eggs in an instant pot if you have one....they peel super easy!
JMR I just got an instapot like a month ago! I’ve heard they make boiling eggs super easy! I am totally giving this a try, thanks for the recommendation! 😉
I use IP and it works great. 5 minutes on high pressure, 5 minutes natural release and 5 minutes in ice water. It works for any amount of eggs with just a cup of water and they peel very easy.
Instant pot really works. They’re super easy to peel and always turn out perfect. I do 5 minutes on high pressure and then 5 minutes on warm. Then quick release. Remove eggs into cold water. Then peel.
I use fresh eggs in the electric pressure cooker all the time. They pop right out of the shell even eggs from the same day.
I steam my eggs by poking a hole in the rounded end so to penetrate into the air pocket, lay them round/hole side up on a steamer basket thing, pour an inch of water in and turn it on high and covered for 12 minutes for cooked medium. Cool them quick under tape wawa and peal them with ease...kuhblammo...poi'fict
I always put a bit of vinegar in the hot water well it’s boiling then leave them in cold water after
I started leaving mine in cold water too & I dump a couple cups of ice in there also and just let them sit...they peel easy! Never heard of the vinegar, I’ll have to give it a try! Thanks for the comment & thanks for watching. 😊
@@HomeFreeAlaska it seems to work really good I used to be the same way if I wanted to boil 6 eggs I’d have to do a dozen lol cause most would be messed up but I usually take them out and put them into a bowl and let cold water run over them for a minute or two since I started doing that I’ve never had a problem
@@Luke-rt9bx yes hahaha!!! That’s me...over here boiling double what I really need! 😂 But I also like my pickled eggs to look “pretty!” Sooooo I can’t be havin’ messed up eggs! 😉
I love pickled eggs with pickled turkey gizzards 👅💪👍
Hi Jerry! Never heard of that! Sounds like something my husband would prob love! Thanks for watching! 😊
I love pickled eggs, we like to put beet juice in our sweet pickled eggs, so tasty & beautiful color! Looking forward to trying your recipe!!
Thank you for sharing 😊💖👍🏽
Thank you so much my friend! This is a wonderful recipe! You are going to love it. 😊
I like to make mine with lots of onion slices, not sure which one I like best the eggs or the onions.
Ohhhh onions slices?! That sounds amazing! 😉
I am with you on never trying pickled egg, now I want to make them & eat them, just to see(?). Your video is the fifth one I have seen & my question is why not crush the herbs to get more flavor? Always store them whole, but cook them crushed.What about adding mushrooms??
joe LeGrand hi! Regarding the herbs, are you referring to my herb video or the seasonings I’ve used in my pickled egg video? I’m not sure. :) As far as the pickled egg recipe, this is just how I’ve always done it and have had plenty of flavor! I suppose you can try it however you’d like and see what fits you best :) I’ve never put mushrooms in my pickled eggs, not sure I personally like the sound of that haha! Thanks so much for stopping by! Have a great New Year!
I'm making a batch today, thanks for the recipe
D'Artagnan Taft awesome! I hope you love them! Super simple & you’re going to love the flavor! Thx for following ☺️
Any chance you have a video of that tuna salad recipe?
Jonathan Voyce my apologies! I don’t know how I missed your question! I’d love to share my tuna salad recipe with you. It’s nothing exact, just always made it the way my Mama showed me!
2 cans of tuna
Spoonful or 2 of mayo
Spoonful of mustard
Spoonful of pickle relish
About 1/3 cup of diced onions
2 grated pickled eggs :)
I like to sprinkle a lil pepper
Then mix it up really good and add more of any ingredient as desired. Most times I have to add a bit more mayo :)
Otherwise you can add quite a bit of salt to the boiling water Denco alarm the salt do something to the Shell njpl really easy I do it all the time
Can I do half white vinegar and half Apple cider vinegar instead of all apple cider vinegar also could I add onion to the jar
Hi Natalie, absolutely. Any kind of vinegar will do. And you can totally add onions to your jar! 😊
Like your video I'm going to make some pickled eggs I make some delicious sauerkraut
U Pete giardini Thank you! Oh! I need to make some more sauerkraut! We LOVE it in my house! ☺️
what is in the 2 jugs behind you ? Looks like air bungs in gallon jugs. Maybe wine ? Dandelion ?
triumphmanful two jars of mead. 1 is blueberry/orange & the other is strawberry/mango! 😍
Definitely going to try. Where did you get your mason jars?
Hey Breanna! Thanks so much! So I’ve always bought my big jars from Uline. I’m not sure they have any in stock…but if they do, I find they’re usually cheaper than Amazon, Walmart etc! 😊 Here’s their link: www.uline.com/Product/AdvSearchResult?KeywordTyped=1/2%20gallon&keywords=1/2%20Gallon%20Wide%20Mouth%20Jar%20With%20Lid&SubGroups=8192&view=ALL
Thank you so much I loved your video. I found some at target and going to get going on this recipe so excited
@@breannagibbs9469 yay! You’re going to love this recipe. I have a jar in my fridge right now haha! It’s our favorite. 😍
Can you use white vinegar instead of the apple cider vinegar? Just because that's what I have on hand.
Absolutely! 😊
Can you reuse the brine for the next batch?
Wilhelm Taylor I’m not sure about that. I never have. For me personally since there was eggs resting in it for a couple to a few months, I would prefer to toss the old brine and make new. ☺️
do they have to stay in the fridge? we don't have a lot of room in our fridge. So is there a way I can keep them in my cold unheated basement? How cold do they have to stay? Can you water bath can them so they can stay on a shelf? thx love the video.
Hello Victoria! I personally do not leave them at room temp but that’s my personal preference from research I’ve done. I would think they would do fine in an unheated basement because they keep better when chilled, I think anyway! 😊
Also, it’s my understanding that eggs are not acidic enough to be water bath canned & would need to be pressure canned. But plz look this up & don’t take my word for it because I have never canned eggs at all. I pickle them or water glass them. I have a video on that here: ruclips.net/video/3EihvdqQUbU/видео.html
Hi, great video. Do you not add sugar?
Samuel hi there! Thank you so much! I do not add sugar to my pickled eggs. ☺️
Did you boil the eggs on the stovetop or in the instant pot ? GREAT recipe !!!! L 🌈
On the stove top. 😊
Have you ever tried using balsamic, a higher quality wine or rice vinegar?
Cynthia Sherstad I never have! I bet that tastes really good! I always have a large quantity of apple cider vinegar on hand so it’s just my go to...but I love balsamic too, so maybe I’ll look into some recipes! Thx for the tip! 😉
Amaryllis Acres Homestead Ok. Maybe a good way to test something like a stronger balsamic would be to do a smaller batch.