TIP: The fresher the egg, then the harder they are to peel. It's better to have 2+ week old eggs for best peel results. TIP 2: Adding onion slices and whole garlic to your homemade brine adds a great taste and will help keep bugs away. Plus, you will have pickled garlic after a week left in the fridge BONUS TIP: If you don't want to make the brine, then you can use the pickle juice for quick pickled eggs in the fridge
Yup stale eggs are best for peeling. Use of "pickle juice" can be rough if you are not into dill (im not), but yes, pickle juice, olive juice and sauerkraut juice all can be used. Re-use of the previous batch of pickle eggs' juice can also be done a few times before the flavour shifts too far from what is expected, you would want to re-adjust the salt and vinegar for what was depleted in the previous batch.
I remember my old man always eating these when i was a kid. I wasn't a big fan of them back then but they have grown on me since I have gotten older. Good stuff.
This was a good video. I love pickled eggs. I forgot about them since I don’t go to pubs anymore. I’ll be making these for hunting trips but adding onions to the brine as others have mentioned.
Tip for stubborn egg peeling: crack the shells by rolling as shown, then put them back in the cold water for a few minutes. The water will soak past the shell and free it up.
Very nice recipe there Mr. Dave! Never thought about stabbing the eggs, thank you! I cheat a bit and save pickle & olive brine & spice 'em up. Bought one of the FoodSaver bag vacuum setups and their rapid brining container. Pulls a vac and releases a few times. I put the Huevos in there covered w/ brine and cycle it 3 or 4 time. A weeks worth of brining in about 20 minutes.
Dave, you got me in one of my favorite topics, pickled eggs. For any one interested I'll give you the easiest pickled egg ever. Brine them in the liquid from a jar of pepperoncinis, I just stick them in the jar when the peppers are gone. For refrigerator pickles you don't need to bring the brine solution to a boil unless you're trying to super-saturate the brine with salt. Another favorite recipe is a basic brine and then flavoring them with basil and saffron. Eggs are a mild enough that they can highlight the taste of saffron and they get a nice color.
I make pickled eggs often and one thing I do to make peeling even less of a hassle is roll them like you did, then take a regular teaspoon you eat with, and slide the concave part of the spoon under the cracked shell and slide it along. It will separate the shell from the egg without having to pick small pieces of shell.
You could add some cut beets for color. And have pickled beets also. I do that for my daughter. With quail eggs. Cute small n pinkish. Kids like the lil things Thanks Dave. Boiled peanuts is another, as most folks don't go for dry ones. But boil them up.... Oooh wee!!!🤣
Pickled eggs and pickled bologna and a fresh sleeve of saltine crackers.and some sweet tea= hammer time in kentucky.time go back to work.im sorry if i get excited.it takes me back to my childhood working on the farm!!!
I prefer them to pickle for a minimum of two weeks. A variant I had when I was working for a guy was he would include sliced onion, and beef heart sliced to about 1/4". Was quite good. Another version I've done is cajun style. Dump a boatload of cajun seasoning instead of pickling spice.
Great recipe! Just a word of caution, percing the eggs can introduce botulism spores to the egg's yolk. The botulism will grow in the egg yolks faster than the vinegar can acidify them. So to be safe just don't poke them because botulism can kill you.
Hey awesome job I love your vids. I got a question for you. Can you do some vids to make refried beans rice to make dried stored foods taste better that are healthier still edible in the woods or at home during bad times. Here before long some may be earlier rice and beans as a daily food if things get bad enough and I'm looking for a way to make different types of good edible food out of things like beans and rice neither of which I'm fond of but will eat as it's convenient and cheap to store or carry. Thank you
You can leave the jalapeno out. You can add canned baby beets or sliced beets to the eggs. Use the beet juice in place of the water in your brine. If you like them sweet add more sugar to your brine. Or you can use the juice from commercial sweet cucumber pickles. Ground cinnamon and ginger are a nice addition. If you use beet juice it will penetrate the white portion of the eggs and turn it a lovely shade of purple. If you leave them long enough the yolk portion will turn purple too. There is no need to stab them with a fork. Pickled eggs are a great use of your dyed Easter eggs.
I have not seen that done in years. Well once your done seams be me you could make a brine to the Likness of Switchel to sip or drink on hot days ? It was a popular drink among laborers and field workers in the 18th and 19th centuries. as I have seen on the Jas Townsend and son channel.
Pressure cook eggs for 6 minutes. The shells FALL off. Pressure cooking forces water under the shell/membrane and they peel immediately. Fresh eggs will peel as well as a couple weeks old. I chill eggs purely so I can handle them when I'm putting them in a jar when making pickled eggs.
Thanks Dave. I like to cheat and save my djll pickle juice. I steam the eggs so they peel easier and then I put them in the dill pickle juice and leave them for a month or 6 weeks...or whenever I remember them, in the back of the fridge. 😉
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I'll tell you what folks, if you get four guys in an unventilated hunting cabin all eating those things and chasing them with Genesee Beer. Watch out!
TIP: The fresher the egg, then the harder they are to peel. It's better to have 2+ week old eggs for best peel results.
TIP 2: Adding onion slices and whole garlic to your homemade brine adds a great taste and will help keep bugs away. Plus, you will have pickled garlic after a week left in the fridge
BONUS TIP: If you don't want to make the brine, then you can use the pickle juice for quick pickled eggs in the fridge
Thank you sir for the preaching and the teaching.
I actually have a jar with some pickle juice in the fridge. I know what im going to do with it now.
Yup stale eggs are best for peeling. Use of "pickle juice" can be rough if you are not into dill (im not), but yes, pickle juice, olive juice and sauerkraut juice all can be used. Re-use of the previous batch of pickle eggs' juice can also be done a few times before the flavour shifts too far from what is expected, you would want to re-adjust the salt and vinegar for what was depleted in the previous batch.
I remember my old man always eating these when i was a kid. I wasn't a big fan of them back then but they have grown on me since I have gotten older. Good stuff.
You never cease to amaze! Being a pickled egg connoisseur, this looks pretty damn good!😋
Damn I was first!? Lol! Keep em coming dave! Ever do boiled peanuts? Simple but oh so good!
@@belligerentprisoner1959 I love boiled peanuts....and I'm not even Southern! Lol
You fellas in alabama like boiled peanuts.🤨yes sir!!!!
Love picked eggs! Nice to see it done in a field-type setting. Love this series Dave, keep it up!
Looks good. Everytime I see a bottle of ski, I start singing " Dumas Walker" in my head.
This was a good video. I love pickled eggs. I forgot about them since I don’t go to pubs anymore. I’ll be making these for hunting trips but adding onions to the brine as others have mentioned.
Great simple how to pickled eggs! Thanks for your time. You were the only video I could find under 20 minutes! Cheers 🍻
Tip for stubborn egg peeling: crack the shells by rolling as shown, then put them back in the cold water for a few minutes. The water will soak past the shell and free it up.
Great. Now I want a pickled egg.
Man I love pickled eggs. Pickled quail eggs are fantastic since they're little bite sized nutrional goodies 😋
Very nice recipe there Mr. Dave! Never thought about stabbing the eggs, thank you! I cheat a bit and save pickle & olive brine & spice 'em up.
Bought one of the FoodSaver bag vacuum setups and their rapid brining container. Pulls a vac and releases a few times. I put the Huevos in there covered w/ brine and cycle it 3 or 4 time. A weeks worth of brining in about 20 minutes.
Dave, you got me in one of my favorite topics, pickled eggs. For any one interested I'll give you the easiest pickled egg ever. Brine them in the liquid from a jar of pepperoncinis, I just stick them in the jar when the peppers are gone. For refrigerator pickles you don't need to bring the brine solution to a boil unless you're trying to super-saturate the brine with salt. Another favorite recipe is a basic brine and then flavoring them with basil and saffron. Eggs are a mild enough that they can highlight the taste of saffron and they get a nice color.
That sounds good. I love pepperocinis.
Yep! Makin' a run to the store right now! Gotta get to making these asap..Thanks Dave!🏃🏼♂️💨
I’ve been wanting to try pickled eggs for ages, you’ve pushed me to try them with this recipe!
Nice depth of field. That's the Canterbury I know. Always learning and tinkering.
Awesome! I wanna make this and some spicy cucumber pickles.
This sounds awesome!
I make pickled eggs often and one thing I do to make peeling even less of a hassle is roll them like you did, then take a regular teaspoon you eat with, and slide the concave part of the spoon under the cracked shell and slide it along. It will separate the shell from the egg without having to pick small pieces of shell.
I'm loving the cooking videos. I think they are super.
You could add some cut beets for color. And have pickled beets also. I do that for my daughter. With quail eggs. Cute small n pinkish. Kids like the lil things Thanks Dave. Boiled peanuts is another, as most folks don't go for dry ones. But boil them up.... Oooh wee!!!🤣
Nice! That's a great simple recipe. Thanks for sharing Dave.
I've had pickled pepper quail eggs before. Great snack
I love pickled eggs! I have a constant batch in my fridge
I like some balsamic vinegar in mine. Great video!
That would go well with pumpernickel bread. Thanks for the how-to. I enjoy your culinary videos.
Followed you years ago and lost it than somehow. Nice to see you back! Keep up your good work!
All the best and greetings from Germany
Ski is the best cold drink there is hands down
Mmmmmm that makes me hungry 😋 for a great snack. Awesome! Keep up the good work and God bless 🙏
Nice
Pretty close to what I do
Thanks for the video
Cool video love them!!!
I love picked eggs. I will have to try this recipe out! Thanks Dave👍
Awesome thank you for this!
Pickled eggs and pickled bologna and a fresh sleeve of saltine crackers.and some sweet tea= hammer time in kentucky.time go back to work.im sorry if i get excited.it takes me back to my childhood working on the farm!!!
This looks great, love to try it some time. Do these have to be refrigerated? Or can they be stored on shelves at room temp?
Sounds good Dave, I might try this without sugar for dietary reasons. Got chickens so always have eggs
Thanks for the great video, Dave! Timely for me as I have a dozen hens who will start laying in the next couple of weeks.
I LOVE pickled eggs!
Excellent video! Just Subscribed!!
Got 2 dozen in the refrigerator at the moment myself. Add a couple ice cold beers and dig in!
👍👍
Great recipe
Dave’s the man!!!! Looking forward to trying this!!!!
I prefer them to pickle for a minimum of two weeks. A variant I had when I was working for a guy was he would include sliced onion, and beef heart sliced to about 1/4". Was quite good. Another version I've done is cajun style. Dump a boatload of cajun seasoning instead of pickling spice.
Great recipe! Just a word of caution, percing the eggs can introduce botulism spores to the egg's yolk. The botulism will grow in the egg yolks faster than the vinegar can acidify them. So to be safe just don't poke them because botulism can kill you.
Dang Dave... Now I've got to make me some of those! Thanks for sharing 🤠
These babies are a staple up here in Maine. I’m gonna try this recipe, thanks boss!
Growing up I always looked forward to going to my grandma's because she always had pickled eggs and pickled beets and pickled okra
I know what I'm doing this weekend.
Thanks Dave👍
Oh man I love pickeld eggs and I like spicy. Definitely will have to try this out brother thank you for sharing
I need to get back to my roots! 🌲
Nice recipe Dave, I will try pickling something soon. Cheers
Love love love pickled eggs
Great cooking series
Never had one but I bet they are very nice.
I have never ate one in my life but after watching this I would like to
Thank you Dave. I love pickled eggs
Sir big fan i was saw you in National geography channel in my childhood
Hey awesome job I love your vids. I got a question for you. Can you do some vids to make refried beans rice to make dried stored foods taste better that are healthier still edible in the woods or at home during bad times. Here before long some may be earlier rice and beans as a daily food if things get bad enough and I'm looking for a way to make different types of good edible food out of things like beans and rice neither of which I'm fond of but will eat as it's convenient and cheap to store or carry. Thank you
Nice love spicy pickled eggs
💕Love 💕 pickled eggs.
look amazing Dave! love pickled eggs
I boil my eggs and then pick the first shell chip off, then take a spoon and run it under the shell stripping the shell off usually in one piece.
I'm going to use this recipe in my restaurant
WOW SO MUCH BETTER THAN WE DO IT IN THE UK. WE JUST ADD VINIGER BUT FROM NOW ON I SHALL USE YOUR METHOD. THANK YOU FOR SHARING. MARK UK
Very good thank you
As a southern Ohioan. Vinton County getting represented with the Ski pop in the background. 😂😂😂
Was just talking about pickled eggs the other day. Definitely going to try this first 👍
Place eggs in water. Put on stove. Turn heat on to high. Set timer for 20 mins. That's it, perfectly cooked eggs.
These gotta be great around camp!
first time i had pickled eggs were quail eggs from cabelas, they were spicy, and really freakin good.
Excellent! Try adding a couple of sliced gherkins and a clove pepper seed! 👌🏽👌🏽👍🏽😎
"Revisit in the future"! Bingo! Slurp slurp!
Nice, short recipe
Keep it up
Greetings from Germany
my grandmother used make pickled eggs and she would let them sit in the refrigerator for 2 weeks to better set the flavor
I wish i knew the recipe for those old penrose pickled eggs and sausages....man!
Love this! More recipes please!
Dave when is that cook book coming?? I'd damn sure buy it.
Keep rockin those cooking videos.
Noice I just pickled some watermelon rinds earlier this week for the first time. Turned out freaking perfect! Now im going to try eggs.
I’m going to be trying this
Nice video!
Cookin with Canterbury should be a show I tell you what!
You can leave the jalapeno out.
You can add canned baby beets or sliced beets to the eggs. Use the beet juice in place of the water in your brine.
If you like them sweet add more sugar to your brine. Or you can use the juice from commercial sweet cucumber pickles. Ground cinnamon and ginger are a nice addition.
If you use beet juice it will penetrate the white portion of the eggs and turn it a lovely shade of purple. If you leave them long enough the yolk portion will turn purple too. There is no need to stab them with a fork.
Pickled eggs are a great use of your dyed Easter eggs.
I do about the same recipe but I add liquid crab boil to them :-)
Awesome! They sell these in my local pub - a real traditional bar snack here in the UK. Will definitely give this a go. Atb Andy
Thanks Dave
Liked and saved
I've used pickle juice. Claussen juice is the best in my opinion!
Now I have something to do this weekend.
The hardest part of making pickled eggs is waiting to eat them..lol
One of my favorite foods.
Thanks Dave. Enjoy
I have not seen that done in years. Well once your done seams be me you could make a brine to the Likness of Switchel to sip or drink on hot days ? It was a popular drink among laborers and field workers in the 18th and 19th centuries. as I have seen on the Jas Townsend and son channel.
Thanks for this. I'm swimming in quail eggs.
Pressure cook eggs for 6 minutes. The shells FALL off. Pressure cooking forces water under the shell/membrane and they peel immediately. Fresh eggs will peel as well as a couple weeks old. I chill eggs purely so I can handle them when I'm putting them in a jar when making pickled eggs.
Good with adult cold beverage👍
I think I may try that, looks good. On a side note when did you get those pots.
Thanks Dave.
I like to cheat and save my djll pickle juice. I steam the eggs so they peel easier and then I put them in the dill pickle juice and leave them for a month or 6 weeks...or whenever I remember them, in the back of the fridge. 😉
Good stuff. Beer menu
Thanks Dave, can't wait to try this. The folks who saw your preview post on FB thoguht it was going to include Ski soda, was that just a decoy? :)
I've gotten eggs out the dumpster float tested them and boiled 6 min pressure cooker. 125 at a time cost me nothing but time.