How to Pickle Eggs 3 Ways - Golden, Dill, and Red Beet Pickled Eggs
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- Опубликовано: 2 фев 2021
- If you haven't tried a pickled egg, you have missed out on one of the most unexpectedly delicious edibles! Here is my version of the recipe below! (The original of this recipe was found at PracticalSelfReliance.com by Ashley Adamant)
GOLDEN EGGS:
10 Hard Boiled Eggs
1 Cup White Vinegar
1 Cup Boiled or Distilled Water (The less chlorine the better)
2 Tbsp Sugar
2 Tbsp Salt
1/2 Cup Onion
4 Garlic Cloves
1 tsp Mustard Seed
1 tsp Celery Seed
1 tsp Ground Turmeric
DILL PICKLED EGGS:
10 Hard Boiled Eggs
1 Cup White Vinegar
1 Cup Boiled or Distilled Water (The less chlorine the better)
2 Tbsp Sugar
2 Tbsp Salt
1/2 Cup Onion
4 Garlic Cloves
1 tsp Mustard Seed
1 tsp Celery Seed
1 tsp Coriander seed
1 tsp Dill Seed
3-4 Fresh sprigs of Dill
RED BEET-PICKLED EGGS:
10 Hard Boiled Eggs
1 Cup White Vinegar
1 Cup Beet Juice (from your recently boiled beets or canned beets)
2 Tbsp Sugar
2 Tbsp Salt
1/2 Cup Onion
1 Stick of Cinnamon
8 Whole Cloves
8 Allspice Berries
To make the Brine, stir the Vinegar, Water (or Beet juice), Sugar and Salt together over low heat until dissolved and well incorporated.
In a very clean quart sized canning jar, place onion and all spices in the bottom. Pack with 10 peeled and washed hard-boiled eggs. Pour Brine over eggs until completely covered. Place lid tightly on jar and turn allow to cool to room temperature before placing in the refrigerator.
Store in refrigerator of 1 week before eating (for fullest taste). Pickled eggs should easily store for up to 4+ months in the refrigerator.
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I've been watching lots of videos from wonderful God fearing down to earth people on cooking, baking, fermenting, pickling, dehydrating, freezing, canning, planting, etc.....its a movement folks.....With God All things are Possible.....turn to the light folks....turn to the light.....
For anyone wondering, the reason cooking eggs like his works better than boiling is that the steam can reach a higher temperature than boiling water. My understanding is the phase change, from liquid to gas, produces extra heat. The quicker the outside of the egg begins to cook, the faster the air cavity inside the egg expands between the egg white and the shell, which causes the egg white to have less time to stick to the shell before it begins to solidify. This makes it easier to peel.The worst method of boiling eggs is to start them submerged in cold water, as this slow start allows the egg white to begin cooking before the air inside the egg expands and separates the shell from the yolk.
I love pickled eggs. I also love seeing a RUclips creator who is being absolutely safe with their directions.
I have watched 6 different pickled egg recipe videos,,,,finally someone who understands how to hard boil eggs correctly. Only one tip,,,get the water to boiling first, then add the eggs. Thank you.
The only reason I subscribed is because of the beautiful ending - a word from the Bible sealed the deal! Just what we need in these uncertain times!! Blessings.
I absolutely love pickled eggs with my beets always add a stick of cinnamon in my jar. Best ever. Been eating them for 70 years. Never can get enough.
So fun to watch this! My grandma made pickled eggs for my grandpa every Easter. Must have been the beet juice variety because I called them purple eggs! I remember being little and looking up through the glass jar in the refrigerator during the week they were pickling. My grandma would always tell me, “not yet, they have to sit”. I always thought it was funny that the eggs were sitting and waiting too.
Oh wow! I love that story. Thank you for sharing, Beth!!
😂 Love that!
I was always afraid to try pickled eggs when I was little. What was I thinking? Everyone else loved them but they were kind of spicy. My family said that the eggs might be too spicy for little kids. 😮
The yolks turn green, if you overcook them. Bring your water with eggs to boil, cover the pot, turn off the heat and let them stay covered for 15 minutes. Then , open the pot , remove the egg, place them in iced water, let sit for 5 minutes. Peel and eat!
Use a teaspoon to remove shells.
This is how i boil/ cool them. No green. The best way.
I do mine in my Instant pot; steam six minutes; release pressure; cool in ice water or cold running water; peel.
Yep, I agree this way you also do not have accidentally cracked shells! This is the best!
Perfect everytime 😉😅😉
What a sweet sweet Spirit! Not only are you simply stunning, you are such a joyous teacher. Thank you
I just recently came across your channel, love old school cooking. I must say, What an amazing channel, I just made two different kinds of pickled eggs today! As I was watching I kept thinking “this lady seems like such a sweetheart”. Then you spoke of blessing others and I thought right away, I bet she is a Christian...and THEN the scriptures at the end..
I’m sold, new subscriber! I love, love, love that you share great recipes AND the Gospel...
What a joy this is, keep it up!
I made these and my husband is just crazy about the turmeric ones. He can't stop raving about them!
That's great!
I’m from Louisiana so I like putting crawfish seasoning and a teaspoon of liquid boil to the jar. They are delicious. God bless you.
What is liquid boil?
Im from Louisiana and I can't believe I never thought of that.......
@@shawnabeals9261 it's concentrated seasoning in liquid form that you pour into a boiling pot of crawfish, shrimp, or crabs to give it seasoning. You can find it in the seasoning aisle of your grocery store if they cary it. Its normally in small bottles the size of the little alcohol bottles they serve on airplanes.
Pamela, how much crawfish seasoning ( dry mix) do you add per quart jar!
Ohhhh my gawd 😍 I in florida and Im hadn't thought of that!
Sugar IS temperature dependent, so hot water will dissolve it faster and dissolve more of it, that is how you make sweet tea more sweet than adding sugar to cold tea. Salt however will not dissolve any faster nor dissolve more because the water is hotter. In fact the saltiest water is cold, at the arctic or the antarctic. Used to teach chemistry and earth science.
Just made my first two quarts! Thanks for being a blessing to many!
My first time here. You have wonderful speaking voice. You should be on the radio and tv too.
I would put ground pepper with the turmeric for health benefits.
Definitely! The piperine in black pepper helps the body to absorb and utilize the turmeric!
@@babyruth2096 I never knew that.... thank you for sharing that great information 🙏🏼
Indeed. Per Dr Oz, i believe it helps the turmeric het into the bloodstream by 2000 percent.👍👍💜
*the
I did this as you suggested but they still tasted awful.
I have never had pickled eggs before but just this past week I found a recipe just for soy sauce pickled eggs. Being an asian food lover I knew I had to try this recipe. I whipped it up and was able to get 12 eggs into a quart sized jar and let pickle for a day or so before I tasted them and boy, did I love them! They are great just as a simple snack or sliced as an addition to a ramen soup meal. Now that I'm obsessed with pickled eggs in general, I'm excited to try your recipes!
What is the recipe for soy sauce pickled eggs? Sounds delish!
It all depends on the size of your eggs as to how many you can get in a quart jar! I've never heard of SOY eggs before. My favorite is garlic mustard eggs!
Soy sauce pickled eggs sounds amazing. We love Asian food too. Would you mind sharing your recipe?
Sounds 👍
Don't use soy in anything, lest you want to be a soy boy or girl.
This was my first time watching one of your videos. I love the scripture at the end. I was not expecting that. But it made sense. You had a light in you. A brightness I could not deny. You are with God and Jesus Christ. I will be making these pickles tonight or tomorrow. God bless everyone. And...My pickled eggs :).
I had to wait months until my chickens produced a surplus of eggs to do this, and it was such a fun, satisfying project. I love that we can be creative with spices. I did one with slices of turmeric, ginger, and spicy serrano peppers for my husband.
To take care of the “exposed” egg at the top of the jar, make sure the lid is firmly on and stack the jar on its lid for a few days. No air can get to the eggs that once were at the base. Then turn the jar right way up for a few days. This will mix in any spices etc. Throughout the jar. I hope this helps Rab
maybe pickle a few onions on top to push the eggs down?
@@Jesusandbible there is also a glass weight (pickling stone) available for sale.
Do you leave the eggs in the pot with the hot water for 12 minutes or take the basket of eggs out from above the boiling water??
If you have an egg on the top, just put a scoop shaped onion slice over the top so the egg doesn't touch the air.
Great idea
I put my pickled beet eggs in a half gallon jar. I make mine the way my aunt Bobbie did with pickling spice, salt and sugar along with sliced onions and beet slices along with the vinegar-beet juice brine. They are wonderful! Love you added the scripture from God's Holy Word at the last of your video....👍👍❤
My mom always made these when I was growing up. When I went vegan, I started making it with giant blocks of extra firm sprouted organic tofu cut up into cubes. I love it.
That sounds good/ I’ll have to try that!
Sounds yummy 😋
The vinegar stops the eggs from shedding their innards if they break during cooking. The green ring around the yolk is based on timing - if you get a green ring, you’ve overcooked your eggs. The best thing I’ve found for helping remove the shell after cooking is baking soda in the water. Changes the structure of the shell somehow so it just slides off once cooked.
I've never heard that one, but I'll certainly give it a try! Thanks for the tip!
I have tried the baking soda but did not help peeling the shell.
What works for me is putting room temp eggs directly into boiIling salted water.
Water boils at lower temperatures depending on your elevation. Water boils at 98°C where I live, so boiling times vary a bit.
I enjoyed watching you, I got such a "sweet" feeling. I'm going to make and try these eggs for the first time, I'm Italian from Italy.
I believe that the green layer around the yolk forms because of overcooking the eggs.
However, the vinegar helps break down the calcium in the shell and makes it more brittle so it makes it easier to crack. I tried a new method today of poking a hole on the flat side of the egg with a little needle and they all came out beautifully and easy to peel. I boiled them also.
Another tip for those that have the regular jar lids/rings, don’t use those. Use the plastic lids instead. The vinegar will rust the metal lids and you don’t want that flavor in your brine 🤮
Um, thanks for the tip!
Plastic mayonnaise lids fit mason jars I believe
Do you mean like tattler or the other brand? Ty
But it doesn't degrade plastic? 🤔
@@ReapingTheHarvest The plastic lids are safe. You can buy the lids to fit the canning jars in the same area canning supplies are sold. Mayonnaise jar lids fit also like someone mentioned.
I love to cut the eggs in half, pop out the yolks and keep them in another jar. Then I soak the whites in pure beet juice from a can of pickled beets over night. Next day I make refilled eggs by mixing the yolks with a little mayo and relish then filling the already pickled white halves. Pink, pickled, refilled eggs, yay!
I LOVE this idea! Thank you for sharing.
We call refilled eggs-deviled eggs!
Interesting,tell me more!!!
I’ve been wondering if you can make deviled eggs from picked eggs. Thanks for this idea!!
That sounds amazing!
I hope there is a follow-up video in a few weeks so we can see how they came out and how they taste.
I do all three of these recipes and I did full jars full of pickled yellow wax bean and full jars of onion. Full strength vinegar will make these shelf stable and will not need refrigeration. They will also last way longer than 4 months if the need arises. This we found is a great way to preserve our surplus eggs. I do vinegar and salt/pepper eggs as back up to supplement our dogs food when our flock is not laying. My next adventure will be jet black pickled eggs, let me know if you try them in straight balsamic vinegar.
After eating our bread and butter pickles, I put hard boiled eggs in the leftover juice. So good.
I was wondering about using leftover pickle juice. I love using "found" ingredients. 🖖
I just did that this weekend. And they were yummy
Wow, going to try this!! Sounds amazing!!
Great idea! I have done that before with cucumbers, but never thought of pickling eggs with leftover pickle juice. Will try that!
I do that with pickled beet juice.
First off you answered my question of canning boiled eggs so thank you very much. It;s great to know they will last 4 months. The 3 recepies look great and I can't wait to try them. You presented your video so well. Cheers from Ottawa, Canada.
To prevent the green around the yolk, once the eggs are cooked drain them and shake them around the pot to crack the shells before filling with cold water. This allows sulphur to escape and prevents the discoloration.
Great tip for the boiling (steaming) of eggs.
If you just wanted to be lazy, buy a jar of pickled beets, eat the beets, then put the eggs in the jar with the leftover juice, and voila, pickled eggs.
I'm thinking to chop the onions smaller and maybe that last egg would fit?
Yes, and maybe pour a bit of the brine on top of them and let sit and soften for while before adding the eggs. Also, assuming she was using large eggs, this might be a recipe where smaller eggs might work better. A regular large supermarket egg weighs about 2oz, vs 1.75 and 1.5 for medium and small ones. This way you could fit more eggs in the jar, and if you do need to take one out, a bit less space is wasted at the top.
So glad you have scripture after your learning lesson
Way to go Christa. Plan on getting some chicks next Spring and want lots of great egg recipes. Didn’t know there were so many varieties. Think I might like a Mexican or Southwest, Italian or German flavor using herbs and diced from those regions. Thank you for sharing the scriptures and encouragement from the Lord!
To avoid the 'green ring' around the boiled yolk, plunge the boiled eggs directly into cold water to stop the cooking process. It warms up so after about a minute, drain and add more cold water. Tried and tested.
My hard cooked eggs used to get that "green" outer layer on the yolks if I cooked them slightly too long. I finally heard of a good timing method that fixed that problem. This technique is my next experiment :) Thanks for sharing, Christa! God Bless you and yours
I've never had a pickled egg, but I love pickles, so I'm definitely going to try making some.
Gently smash, or break open the garlic bulbs at least 15 min before adding. It allows the health benefits of the garlic to start doing its thing.
My father would buy pickled bologna and when it was gone, put hard boiled eggs in the remaining juice. That was 25 years ago. To this date, I have not yet found a better pickle solution.. I recommend trying the pickled bologna route at least once. Your amazing....
You are a breath of fresh air!!!
Dried tomatoes & a few jalapeños added are soooooo yummy!❣️
I make pickled eggs with the beets in the jar so you have the beets to eat along with the eggs. They turn very dark red and taste wonderful.
Me too! My grandmother did this when I was little!
What kind of beets do you use? Canned, raw, etc.?
@@irishpixierose I use raw. They are amazing when fermented
Hi Christa, greetings from Australia. I was just thinking of watching one of your clips and I was pleasantly surprised to see a new one, thanks. I've made pickled eggs, at my place they don't even usually last the waiting time 😂 I use ginger slices, juniper berries, peppercorns, bay leaf, orange/mandarin peel, cinnamon stick with himalaya salt, and ACV. I've watched off grid where they use a sunsheild/solar oven for about 45mins, to cook their eggs; without water. Stacy says the eggshells come of easily; though I've never tried this it sounds like a great idea.
Charity, thank you for sharing! I will have to try some of those. I love your recommendations!
@@PREPSTEADERS thanks Christa, one mind, one accord, 🙏🏻 for you 💜
I use similar add-ins, including fresh turmeric root. It still does a great golden color.
I haven’t tried pickled eggs but I can’t wait to try these recipes and see how we like them! Thank you!
Take a toothpick and push it through the egg before you drop them in the jar and then water bath and they will last for a very long time,my grand parents had eggs that were years old and were great.
I like mine to set for a few months before I eat them to soak up the flavors.
Thanks for sharing
How long do you water bath pickles eggs
My husband loves turmeric, I’ll have to try those....thank you!
LITERALLY just talking about 2 of the 3 types of pickled eggs..... you read my mind!
Yes! Just had My Nephew ask for these!
You are right on time again!
Perfect!
I just discovered these shopping the other day and was thinking how I could do this myself thank you!
Thank you, you answered a lot of questions I had in one video. I will be making the dill ones next weekend.
I definitely will have to try these! They look amazing!
I loved the Golden pickled eggs! Thank you so much for the recipe.
The green on the outside of the L is because they were over boiled. Adding vinegar helps to seal the egg if one would crack.
I just went shopping have everything I need to make my pickled eggs.
Yay! New Prepsteaders!! Its a good day!
I am glad you are glad, Lissco!
I adore pickled beets and pickled beet eggs! Thank you for another awesome video! Love and hugs.
Going to give this try, I think it would be great having them in the fridge during the summer months ready to use with a salad. Thanks for these recipes.
Very interesting. I'm going to have to try that egg steaming method. Thanks for sharing this info.
My family goes CRAZY for Sweetened Jalapeno Eggs! God bless you!
I love pickled eggs. Definitely gonna give these a try!
Oh, Jesse, they are so good!
Maybe I’m tired, I counted 9 eggs in the first jar. No matter, I’m going to give these a try. A co-worker makes beet pickled eggs with just the leftover juice from pickled beets. That was the first time I’d heard of them. So pretty !
Suzy, you are correct! After filling it with 10, the top egg was just a little higher than I wanted so I took it out and left only 9. I hope you love yours. They are pretty and delicious!
Jalapeños YES!! Great idea. Going to try that for sure.
I loved your approach and listening to you on this video. I just learned how to pickle green tomatoes after my harvest now will be doing your version.
Will have to make some pickled eggs ! My father in law loves them! Thanks so much for your encouraging word at the end!
Thank you for posting this video of your pickled egg recipes. Yours are the first that I've been interested in trying.
Lol. My girls love combining eggs, beets, and red onions. Great episode.
We love pickled eggs and I can't wait to try the 2 light colored ones. One point though...they would NEVER last 4 months in this house. They are lucky to last one week! Thank you for the tips.
My kids would love this project...and eating the eggs!!!
Pickled eggs are awesome and the ones with turmeric sound really great! Steaming eggs; what a great idea. I have learned something new! Thumbs up!!:-)
Me too I'm not a huge pickle fan but my husband is eating keto diet .
I can't wait to make some of these! Thank you for the instructions.
You are so welcome!
I'm trying my Insta Pot to boil them!
Fantastic video! Im going to the store tomorrow to get the ingredients. Thank yo so much.
Love this! Thank you for sharing your recipes!
I love pickled eggs! I have only used the Joe Jost recipe so I'm excited to try these variations. Thanks much :)
I never had pickled eggs in my life. Need to try them and see how it is😊 great video as always. God bless
So relaxing, and informative, I am loving my new canning and prepping life, Thankyou so much for beautiful videos
I am making the dill pickled eggs as I type. I was purposely heavy handed with the herbs and spices. I also added a sliced jalapeno for an added kick! Thanks for making and posting this video.
Love picked eggs. I've made them, with variations on your recipes, many times.
Tot ce ai facut , este minunat .
God Bless you for teaching us with such simple ways of doing the recipes. I have been looking for a easy recipe to make.
It's more about the age of your eggs than it is with the method of boiling. I have never had any luck, peeling eggs, that are younger than 1 week old! Also, an ice water bath for 5 minutes, after boiling, will allow the shell and membrane to come free of the egg. Also, You CAN traditionally can hardboiled eggs when you use a higher brine mixture. We always use 3 cups vinegar to 1 cup water! We store them in our pantry for up to a year without any issues. Botulism is introduced ... it's doesn't just materialize! Where people get in trouble is when they poke their eggs before canning. This introduces a void that the brine cannot penetrate.
Thank you and God Bless you! I love you and I love watching your demonstrations.
I like using APV instead of white vinegar. I also like adding caraway seeds.
I am excited to try the recipes. Thank you! My egg production went up. Exciting
Definitely will be trying these recipes
I'm trying pickled eggs this year because my chickens are laying like crazy. 👍 a good problem. I enjoyed this video, and I love your grandma is in your kitchen. I have some the same since she left us 💖 I use her measuring cups, crocks, wooden spoons and her dinner plates. It makes it special.
Great job. So much love. Thanks
Grew up in PA and we had picked beet eggs all the time. Cinnamon and clove. I will try it with the allspice added! It all looked delicious! God bless!
Try it with balsamic vinegar and Dijon mustard you get really pretty black eggs
I had to make a lot of food in a day to last the week and one of those things was pickled eggs. I used the pickle jar and put 18 eggs in it. The brine I would heat again with garlic cloves, small white onions and store bought mix of whole spices like what you put in with your eggs. Always had guys swinging by at lunch time to see what was for lunch. Yep.
Tarragon and garlic is amazing. The flavour goes right into the yolk. Yum yum
Tarragon and garlic? Yum! Do you have a recipe to share? Please?
thanks for the video and all your ideas. You make them sound so tasty and I've never ever even head or tasted them. Ill try
I watch this lady because it’s comforting
I have made all three types and theses are excellent!! ❤❤❤
That looks like so much fun and it’s really useful for stretching food. I’d cut back a tad on the onions and spices though.
I grew up eating pickled eggs. Love watching.
I always wait for the scriptures at the end🥰