Easy and simple steps on how to make homemade salted eggs

Steps on how to make a homemade salted eggs using a chicken eggs. #shorts

[@yolandabarcelona3376]

wow....ang galing ... will try this one. Thanks for sharing this video.

[@foodandessentials1982]

Thank you

[@Angel-iu9jq]

Nice to know

[@marieuy1512]

Now I can make my own homemade salted egg

[@katherinerasmussen9145]

What is the proportion of water, salt and vinegar?

[@foodandessentials1982]

3-4 cups water, 1 cup salt and 1 tbsp vinegar. It's better to use coarse salt.

[@brendanmyerscough1044]

If you make a lot do you store them In the brine in the fridge? How long can they last for? Thankyou for recipe

[@namietja]

Must the salted water be really cooled down before pouring into the jar?

[@foodandessentials1982]

Yes, let it cool down before pouring to the jar.

[@sharifahhawaalrifaei1397]

u want oily yolk? more salt, double. thn 30 days. the longer the better.
add more water after 30 days++ to reduce salt.
add tiny teaspoon of vinegar to keep away bact.

[@foodandessentials1982]

Thanks for the tips!

[@normaanchinges626]

gaano kadami ng asin

[@foodandessentials1982]

One half cup lang ang ginamit ko dito.

[@catherineaguilera1876]

What if no rock salt

[@catherineaguilera1876]

Can i use iodized salt

[@ThatOneGuylord]

Pano po pag napaaga Yung paglagay ng asin?

[@foodandessentials1982]

Gayahin mo lang ang video, thanks

[@ThatOneGuylord]

@@foodandessentials1982 ok na po, kasi po niligay ko 1 cup of water and 1 cup of salt at Hindi po nag dissolve Yung salt, kulang lang po Pala ng water

[@kirameki7331]

Bakit kailangan pakuluan?

[@ThatOneGuylord]

Para po ata ma dissolve Yung asin at Hindi lang lumubog sa ilalim