SALTED EGG CHICKEN RECIPE | ITLOG NA MAALAT | How to Make Chicken Salty Egg

Salted egg is a preserved food product made by soaking chicken eggs in brine ( salt solution ). Homemade Salted eggs can be used in breakfast. Salted egg recipe can be used to make healthy salads.
More : salty egg , salty egg recipe, how to cook salted egg, salted chicken egg, homemade chicken salted eggs, making salted eggs, how to make salted eggs at home, easy salted egg chicken, paano gumawa ng itlog na maalat, salted egg filipino style,
Salted Chicken Eggs Ingredients
11-12 fresh chicken eggs
1 cup rock salt
1 liter water
How to make a salted egg
In a pot, bring the water to boil then put the salt. Stir to dissolve. Once the salt dissolves completely turn off the heat and let it cool.
Test the eggs if its fresh by placing in the bucket of water. If the eggs lays on its side at the bottom it is quite fresh. Wash thoroughly.
Place the fresh eggs in a big glass jar. Pour the brine solution into the jar make sure that all eggs are fully submerged.
Close the lid and store it somewhere at room temperature for 15 days.
On the end of the last day, test one egg by boiling for 20 minutes. If you are satisfied with the saltiness then boil the rest. If not, then leave for another 2 to 3 day.
Mark the salted eggs and refrigerate up to a month.
If you like the recipe click the like button . Share the video among your friends and family . Don't forget to click subscribe and to hit bell icon to receive our latest recipes at your fingertips .
Subscribe LPR KITCHEN : / @lprkitchen
Check our other recipes :
#saltedegg #saltedeggchicken #saltyeggs

[@BBingstv]

Great idea. Looks so good and tasty salted egg

[@LprKitchen]

Thank you so much

[@amielimos3156]

Love the recipe, thank you for Sharing.

[@LprKitchen]

My pleasure 😊

[@romeo.benitez007]

Present Idol I will try it. Thanks for sharing.

[@LprKitchen]

You are welcome

[@rohitnandan7902]

Simply love it

[@LprKitchen]

Thanks a lot .

[@mamajengph3249]

Thank you for sharing

[@wilmablancia4917]

Wow I miss this thank u for the simply info u done !!!!

[@LprKitchen]

Glad it was helpful!

[@wintertee9487]

Wow....i want to try this...

[@LprKitchen]

Go for it!

[@lokeshprajapati957]

Perfectly done

[@LprKitchen]

Thanks a lot

[@mdontheway]

Nice idea.....

[@LprKitchen]

Thank you! Cheers!

[@karlmcaidey1084]

I'll give it a try

[@LprKitchen]

Let us know about your experience with the salted egg recipe

[@chantleresus3892]

Thank you poooooo

[@nizzadg3212]

I love this idea.. thank you for sharing lpr kitchen..

[@LprKitchen]

Most welcome 😊

[@rosemariebaskys786]

Pwede Kaya Yung white ang balat na egg

[@bvskitchen1045]

👍🏻

[@favorites-movies_]

Ilang days po pwedeng istock Yung made na salted eggs? Thank you

[@TheRealRandomDice]

Did you cook the eggs before putting in the jar?

[@jseg2010]

Ilang buwan kaya tatagal maam??

[@christineandres4635]

Can i also used iodized salt ?

[@viktorya2008]

How long to boil?

[@emyretoriano8943]

I made a duck salted egg but after I boil it's not oilly inside.
Can you give me some idea's?
Thank you in advance 😊😊😊

[@ma.corazoncentino8740]

ano yang red color na kinukulay sa salted egg? susubukan ko din ito. saan mabibili ang pangkulay?

[@anneformoso61]

Why the egg whites on mine were super soft... Kinda like silken tofu... Any tips to make it firmer?

[@roch15bru]

it’s really like that. mine as well, the egg white is soft

[@8hzoniichan569]

Use duck eggs next time

[@platypus3941]

How big is the cup please?

[@roch15bru]

1c =200ml. if you’re using US measurement 1c=240ml

[@jobimick3966]

Can i use iodized salt instead of rock salt?

[@LprKitchen]

No you can't

[@aris_-rj7rg]

@@LprKitchen why?

[@nerineri7083]

Yes, you can. Done it plenty of times.

[@lanasumner4683]

Why is the yoke green. And what do they taste like.

[@juliuscesargalanote994]

1. I don't know.
2. It's salty, read the name.

[@lanasumner4683]

@@juliuscesargalanote994 okay

[@roch15bru]

maybe it’s rotten. don’t eat it