COASTAL FORAGING , Huge Lobsters ! Cockles /Clams Cooked On The Rocks
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- Опубликовано: 8 сен 2024
- Foraging on a windy , rainy day but got 2 huge lobsters to cook up on the rocks ! #coastalforaging #hugelobsters #cooking
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I love seeing when there are coastal foraging videos pop up in my RUclips recommended, I love you and your videos! Keep up the good work!
I quite agree with you.
Manuela Arevalo we all do
I love that u two seem to be completely opposite. The guy filming is the talker and jokes and the other guy looks completely annoyed and not engaged in the conversation at all i love it 😂
You guys should do a Collab with the Fish Locker! I love both of you energies!!
DJ JOOD omg yes!! I love him too.
Yeah fr
Fish Locker is a very very stupid guy , I met him in person
Vlad B. LMAO
@@lapescuitcubucsa3627 damn exposed
A little tip. Instead of wasting perfectly good drinking water, you can use seawater to cook the lobters in. Its naturally salty, and helps with the flavour of the lobsters.
And risk dehydration. That amount of sodium is not good for the kidneys either.
@@christopherchuauhang4829 Risk dehydration? People put salt in the water anyways. Normally. For flavour. A decent ammount aswell. Seawater has a natural salt content, thats great for cooking shellfish.
What did you actually think i ment? Drink the seawater?
Christopher Chuauhang risk dehydration?! Lol sodium is an electrolyte and helps you retain water...
@@Uneke wow. Instead of it quenching your thirst, it would get you more dehydrated. That's what he meant. Hahahahaha 😂 😂😂 😂
Aaron Dominguez how would boiling sea food in sea water dehydrate you? Nobody said to drink it. Are you under the assumption that the meat would absorb all of the salt and leave distilled water?
Not really caring what he meant, because he’s wrong
Out here in the Pacific our lobsters don't have big claws, it's really just the tail. But a tasty trick I learned from a host in Mexico is to fry the lobster in pork lard and garlic, and you eat the whole thing shell and all. It's really delicious and cuts down on waste!
One thing you should do is cut off some of the broad-leafed seaweed (called "Kombu" in Japanese) and pop one in the bottom of the cookpot while the water comes up to boil. When the water gets to a simmer on the way up, remove the Kombu and discard. It will make your broth and lobsters/clams/etc. really tasty! Some of the other seaweed can be used as a steam bed, and the fine dark green seaweed with thin blades can be dried and pressed into a sheet called "Nori" which, with some rice, wasabi (Japanese horseradish), and a little bit of sesame oil in, and soy sauce for dipping, you can make fantastic lobster rolls with mayonaisse or, best, avocado if you can get some relatively easily. Just do icecream-cone hand-rolls if you're outside or do regular maki rolls if inside. In California where I live I sometimes just snack on seaweed while out surfing.
Eric Valor - you're right about Pacific spiny lobsters not having claws, but for those who don't know - be sure to get the meat in the legs and antennae, and the body of the bigger ones. We take the legs and antennae and wrap them in a damp paper towel, then put them in the microwave for 45 seconds. The meat "pops out" when it cooks and you get delicious tender meat sticks.
This also works for large Florida/Bahama spiny bugs, but they don't have as much meat as their Pacific brothers. Still delicious and nothing is wasted.
Our next surfing trip to K-38 I'm going to ask people in Puerto Nuevo about that cook method you mentioned...sounds good! I'm curious about how that shell gets soft enough to eat.
@@philipbohi983 It might be a Michoacan thing, I don't know. I just remember my first time just eating the tail and Mama got mad at us for "wasting food". So I started to eat the legs like it was a big Ama Ebi (sushi where to bottom half is cured in a Mirin mixture and the top is served fried with the shell) and Mama smiled and said "yes, good boy!" I ended up eating the whole thing except the Dead Man's Fingers. The next morning my #2 was pink like bubble gum but I wasn't bleeding so I didn't freak out (just a warning to you and others not to freak - it's just pigment from the shell).
Baja is considered a whole different country, like how indigenous Hawaiians feel about Hawaii in relation to being part of the USA and why pros from Hawaii surf under the Hawaiian instead of US flag. So they might have much different customs at K38 (fantastic spot, though I enjoy roughing it at Quatro Casas - it's more of a survival adventure every trip). Mainlanders consider Baja dangerous wildmen country and the Bajanians like it that way. I know many Americans who think I am nuts for going to Michoacan but I have never had a problem and the water is warm and surf juicy (I got caught in La Liquidor at Rio Nexpa my first time there and was stuck in 8-foot shorepound that was dredging up boulders the size of my head). Finally I just paddled out and up the beach where it was easy to come in. You can find several videos of that place working over the poor saps who get caught in it. I have some very old video (late 90s) of myself there on RUclips.
Sometimes, just sometimes don't you wish seagulls were edible especially when they fly off with your ice cream. Bastards.
Well technically speaking you could eat a seagull, should taste great when grilled
Send them to Asia. We eat everything here.
I've only started watching these two a couple days ago but they've already gotten me to get a license where I'm at (FL)! 😄
Where I'm at in North Central Texas, it cost $30 ($43.82 Australian dollars) for two small lobster tails and two side veggies...and the tails are always overcooked and rubbery. You have a delicious meal right at your fingertips for a few minutes of fun work. I envy you, son.
I’m not a seafood eater but I love watching your foraging videos
matey next to him already ate the tale and then you go right to the camera and say , “the lobster has a poo trap”
hahaha
Yeah I love this coastline forging! Seafood and fish cooked outside yum. I love cooking trout up in the mountains. Great job guys!❤🦀😎
Lobbo Wars baby......Hell Yeah 🦞🇬🇬🦞🇬🇬.
Dunno how I missed this video. Loving the feed. No disrespect to your mate but I kept waiting for Sam to give a "hell yeah" for the whole video. Happy New Year man. Here's wishing you 100000 new subs this year. St Lucia loves your content.
I absolutely love your videos! Fascinating to see just how much delicious food can be foraged and cooked up.
I love the fact that your only taking what you eat and not to show how much you caught, think for tomorrow great stuff . I just wished everybody thought like that r More for everyone.
It sounds like every word he says is like
HELLO!! EVERYONE!! WELCOME TO SMASH FISHING!! TODAY WE'RE GONNA--!!
big lobsters lol good catch
What great energy
Been waiting for this! You deserve more subs!!!
Smash fishing is growing good mate lol it’s wasn’t long ago that they hit 1k and now they’re smashing it
Keagan Devine true mate. I was wondering when, the next video
Hell yeah!!! Beautiful and nice restaurant-quality lobsters and thick cockles for just foraging! Really abundant coasts surrounding there!
P. S. Looking forwards for the next awesome video uploads.
Hands across the sea ! Greetings from Ocean City , Maryland U.S.A. I would love to have all that beautiful seaweed ( SEA VEGETABLES ) !!! I harvest Bladderwrack to process and eat . Not very tasty , but it is an exceptional natural source of iodine for my thyroid and many other micro nutrients that the human body needs . I have been using a post hole digger to harvest clams . I just locate the small clam vent hole in the sand ( low tide ) and dig down straight over the vent and it grabs the clam every time . Again , great video . Glad to have stumbled over it .
If you try the post hole digger for Razer or Quahog clams , let me know how it works out for you .
Smash great video. Jason from surf and turf is my God Son.
It looks totally yummy and you served it with rice
another mouth watering lobster..oceans provides..keep it up guys..
About the plant with flower that you show at 0:35. We have a similar plant in South Africa. We eat them once they dried out and turned brown. We called them sour figs. We also make a preserve with the dried flowers
Another vid,,lovely jubbly! 🌞
I love these foraging videos! So wish i could do one! I love seafood!
Hell yeah Jay!
I love fresh seafood
Another awesome upload mate, Sam will be gutted he missed out on those cracking lobsters! 👍
Drenched is underpants wet .The rain looked like drizzle to me .Adam
17:22 friend straight left him hanging and said fuck it you get the smaller lobster. 😂😂😂
This is me with deer hunting. All about the meat. Your quite blessed to be there mate
Over the moon when I looked on my phone & you had done another video, I live in Manchester & I have just said to my wife about us going over to Guernsey because I have no idea where to go to have a go at what your doing (could you please give me some help & advice) keep up the great work it was an awesome video, ATB 🙂🥃👍 Andy
Andrew Linde all the beaches in guernsey have great foraging you just need a big tide so the low water is a really low one and your find loads dude , thanks for watching
As much as I enjoy watching the gathering and cooking of seafood, I eat only shrimp, nothing else. No 🦀, no 🦞, no clams. Your videos are informative and interesting. Greetings from New York 🇺🇸
you are missing out
Cant wait for this channel to explode
love your videos all the way from missouri (USA).
I live how he said cockles...!!!😂😂🤣🤣🤣
Try using seawater next time you steam lobsters or crabs, it brings in a world of different flavor. In my opinion using fresh water takes away a lot of the flavour
I do that, I go down the beach and fill a 2L bottle
Or if at home I always add salt to the water..👍
you are spot on...im from nova scotia canada and my grandfather billy stewart a lobster fisherman
That looks like an awesome way to spend the day!
Ikr! I'd love to be out there with my husband and 2 boys...my 9 year old would really enjoy this.
I love all your videos. I do love crabs and shells and lobsters.
If I ever go foraging like this I’m bringing a stick of butter in a ziplock lol
Great forage. Those lobbies looked delicious. Another 5 ⭐️ vlog.
Hey man, you might wanna grow a garden of your own too. For herbs and some veggies. That soup looks deli but there's nothing tastier than adding some freshly picked herbs to add to it.
love your frame of mind. Taking only what you need for a meal.. some ppl i've seen on you tube take as much as possible.. staying legal most foragers / fishermen take as much as possible, Thanks for sharing. makes me want to head to the gulf of Texas, N california, Oregon cost
Love watching your video, very informative just couldn’t eat seafood lol
2nd
Edit: Lol. Love your videos. This is the first time I've ever been to a video. Left 5 minutes after posting.
When he said “stus the cockilonator” I laughed so much I kept replaying it 😂😂❤️ Excuse my spelling lol
Timestamp?
nice catch! i'd take it home and use seasoning to make the best out of it
I SMASHED the subscribe button hard on this one!!
The only thing i think that could have been better is i don’t think you have to slowmo everything, but other than that keep it up!
Those are two beautiful Larry the Lobster you got there. Amazing!!! Always looking forward to your new videos😚😚😚
Awesome video
That sea food looks great .great video guys.
Subscriber from the Philippines. Keep up the good work and I'll keep downloading it just because I still go to school, and they don't have freaking internet/has password.
Another cracking video guys 👍👍👍🏴
Should be called Smash Foraging
Awesome
Another great watch, happy feast, Whoo
squat lobsters actually taste good. we get a type here called the pelagic red crab and they're basically ocean crayfish
Hi from Russia! =) Nice catch))))
Cool in Sea water...salty compliment to forage...carry less fresh.
Pardon?
Yea the boys !!! It’s steww!!!!!! 🤙
Btw love your vids man keep it up 🍺
Cool video ! I love watching this stuff. I live in Philadelphia USA. I wish I lived closer to the shore. I'd be doing this every chance I get. Nice lobsters !
Awesome!!... Now I'm craving lobster!!
Aweee you both look every cute but I'd feel I'd annoy the one in the brown 😂
My mouth was watering watching that !!
Loved it again boys constantly breaking the mould
i love your videos.... it makes me relax
Wwowwww ..... its nice to see but one thing this is good better still you cook it with sea water ..
Just found your channel and I absolutely love it! Such positivity and good times.
Another top quality video
Another banger!! Guernsey must be lobster central & those cockles were as big you can get!!
Shore Fishing Essex thanks dude , next video has lots more lobsters 🤣 all 3 video we’re done in the same weekend when we had great tides 👌 thanks for watching !
Love your videos keep it up
I love your vids
What no salt or butter to the water!! A little seaweed would be a nice touch
Nice vids! I dont know a thing about foragin or even interested in this type of thing but now i am!
great vid .. but why use bottled water when u can use sea water to boil them in ? lol
absolutely
Nice job on the lobsters!!
Another great video!
Sadly no butter :( or claw crackers. Lol should come more prepared for anything you'll find. I've been loving seeing your vids lately.
They have rocks though lol..I agree butter makes it so much better!
Your videos never fails to amaze me
Now I want lobster for dinner....
Where was Sam? I missed his smile and "Hell yea!"
Valerie Irwin next video 👍🎣
Keep doing what you're doing!! Terrific videos, always!!
I love your channel mate absolutely amazing content
that is some Lobster
OMG yessss!!!!! I'm sooo excited to see your video!!!!! Thank you!!!!! 😍😍☺️😊
Im inspired with this channel
Great video lads , I have wanted to do a day foraging and cook since I was a teenager.
Keep it up great job
YUM YUM eat 'em up!
Cant beat fresh lobster, and that was fresh m8.
You're so awesome dude nothing but pure skill love this channel
Nice that you let the crabs go when you got the lobsters
Why do I watch people eating and getting things that I can't have because I'm broke in the arse end of nowhere? I torture myself... But it's worth it to live vicariously through you.
Great stuff well done.
You guys are amazing
Hell yeah
great vids mate takes me back years