Beautiful Red Gurnard - Catch Clean Cook , How Many Fish Species of Fish

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  • Опубликовано: 28 июл 2022
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Комментарии • 103

  • @Shnookie3.14
    @Shnookie3.14 2 года назад

    Finally someone ate that fish. 99.99% the fishing channels toss it back.

  • @matthewtripp6840
    @matthewtripp6840 8 часов назад

    MAN THAT LOOKS SOOOOO GOOD

  • @martinmargerrison2300

    If you want to make the batter extra-crunchy, use cement instead of cornflour (ex-wife's cooking techniques). 😃

  • @timothywilliams4089
    @timothywilliams4089 Год назад

    Worked as a chef and one small hotel we did gurnard in a cider, vinegar flour batter,....superb fish, sold out every time,....with home made chips of course!

  • @faruqali869
    @faruqali869 Год назад

    Every time I see you cutting on that glass cutting board it makes my skin crawl😖

  • @nzpaddu
    @nzpaddu 2 года назад

    Hey guys why don't you have a decent Chilly bin full ice would be better that putting them in a bucket

  • @adriancollins7236
    @adriancollins7236 2 года назад

    Great video lads well done I have never tried gurnard but will now .. I have a small mackerel cooking tip for ye to try I was shown just the other day and I was amazed well here it is place a few mackerel fillets skin side down on a plate season with plenty of salt and pepper add a knob of butter to each one wrap the plate totally with cling film.. make sure it's totally sealed.. into the microwave for 2 min 10 sec and enjoy.. i couldn't believe how juicy they were .. and no smell in the microwave after

  • @clarkson7777
    @clarkson7777 2 года назад

    Over here we call the Gurnard the chicken of the sea. beautiful and well done. Keep em coming baby woo.

  • @gregthomas2904
    @gregthomas2904 2 года назад

    We have the Sea Robin here in the Northeast States. More of a nuisance fish they are so plentiful. Different versions all around. Ours have big wings for fins. Some call them a poor man’s lobster because of taste and texture.

  • @paulmacfarlane6091
    @paulmacfarlane6091 2 года назад

    lol you mean how many species of fish on the title

  • @timothyjohnston6314
    @timothyjohnston6314 2 года назад +7

    First time ever seeing a gurnard cook up and it did not disappoint. What did Sam think of it? Thanks for the lunch time entertainment mate. Keep the banging content coming👍🇨🇦

  • @andykjohnsonjohnson7622
    @andykjohnsonjohnson7622 2 года назад +1

    Great video Jay & Sam 🎣👍. Sam was rocking the shorts & wellies 🤣, reminded me of. Compo from, last of the summer wine 🤣😃🤪

  • @karltipping4150
    @karltipping4150 2 года назад +1

    smash one of your best videos by far had to watch it twice🙂

  • @oscars4107
    @oscars4107 2 года назад +1

    Fantastic baked whole guys 😋

  • @debrabolton9372
    @debrabolton9372 2 года назад +5

    Hi Jay and Sam! The water looked absolutely delightful. It's been hot and humid here in NY. The dolphins were fun to see. We have had a problem with shark sightings and attacks in the waters off Long Island. Beaches had to be closed in some cases. The gurnard is a beautiful color. I have never seen one. I don't know if they're found here. Take care, guys.

  • @mickwalsh8136
    @mickwalsh8136 2 года назад

    Loving Sam's look,shorts n wellies, out there lol,seriously good upload,smashing it lads

  • @bryansilcox9590
    @bryansilcox9590 2 года назад

    I love the colour of your sea, and them Dolphins are Wicked lifestyle too

  • @terryneale3086

    Great eating fish, red gurnard. My local fisherman’s cooperative here in Dorset sell them fresh from the boats. Fortunately they’ll fillet them for you.

  • @sheybaby6504
    @sheybaby6504 2 года назад

    Nice with the batter and as always great video!!

  • @EarlsFishingAdventures
    @EarlsFishingAdventures 2 года назад +1

    Gonna have to try it for myself now Good stuff Jay