I've worked in restaurant and catering kitchens for thirty years. Watching someone cook for family and friends is far more satisfying than any highly produced program. Well done Jim.🇺🇸
30 yrs ... you must have had a ton of patience ...If you don't mind me asking did you work front or back of house , I still work in the trade .. in the Kitchen
I really enjoyed this episode. I live on southern Vancouver Island (Canada) and our pacific octopus is large like this. After gently boiling the big tentacles (just as you did), I then marinade in garlic, lemon and oil overnight, and then grill on the bbq. I don't rub off the skin because it does crisp up. Keep up the great channel!
I'm glad to see uncle Jim and uncle John well. Please be safe, warm, and have your bellies full. Thank you for teaching me so many things and recipes. I appreciate it
I’ll put yer finger on it, it’s bloody delicious! This was wicked smart John and Jim cooked up a storm,he’s a talented bloke. Loved watching this and great to see the Fam. Well done and THANKYOU extra treat and am very happy good lad
FISH LOCKER: I gotta say, I Love Jim!!! I also love how you delibretley incorporate Family, Friends & your love of Creation, which appears more and more obvious, the more of your videos I watch!!! I have been in health care for 26yrs +, and I now find myself taking a much needed & up until recently NYD - PTSD break... I now have a disabilite(s), issues I struggle with on a regular basis, yet when I see Jim immerse himself into his "art", what I can only assume was his profession, or a life long passion... ..."The food" ...Cooking... Being - "In the kitchen", "hands on"... ...And to watch his communication go from not quite perfect (wether it be camera shyness / age related), yet still very clear... ...But to then be completley 100% clear with no "artifact" yet all the while still very clearly from an intelligent, educated, thoughtful, skillfull articulate person... ...Well, I don't know what to say, except that it makes me happy, and makes me think of A hope that lies ahead for all humankind if they so desire! ISAIAH 35:5-10 REVELATION 21:3,4
We are very simply sharing what we love doing. We are so fortunate to have Jim share his passion for cooking with us - and I know both Jim and I have had similar issues to yourself through our lives. I hope that our videos may help folks out in some way. Take care and have a wonderful day. 😊💙
Jim has done it again with 3 surprising ways of cooking the octopus, you can see how much enjoyment Jim gets from cooking the food that you have caught and good luck to Hannah when she competes.
I enjoy these videos with Jim very much. He's an excellent cook. But on this video, I think the very last scene of you and Jim sitting together is my favorite. Family is so important. ❤️ ❤️ ❤️
What a delight..Fish Locker, JIm 'the truely amazing cook' and an octopus for lunch there no dought there's a silent appreciation on both sides .thank you both its a joy to see the catch to the plate.
Fabulous Jim. Thank you - again. This one in particular, I will take away, play back and take notes as one thing I adore is octopus/squid having spent almost 7 formative years in the Far East in my teens and numerous trips back out there in my 20's. I could taste every mouthful John!!! Envious!
He knows exactly what brings out the best side of what ever creature you bring home!! I could almost smell the garlic! Haven’t tried any of one that large. But have eaten much smaller tentacles like calimari! I enjoyed it while hot . Not a fan once cooled off! Thanks for sharing! He’s such a lovely man! 😉❤️👍
Thank you, John. And also thanks to Chef Jim. Made up recipes are the best. Crunchy greens are very good for you and tasty. Jim has a great sense of humor.
Super cooking with beautiful ingredients. I can almost smell the flavours with the lovely sizziling! No stone left unturned in the different cooks. Marvellous. Well done, thanks!
I enjoyed that one, to see the Jim get into it ! thats what fishing and life is all about. so many years of experience there. Use it guys learn from it because if we dont we will forget
Amazing watch! Jim is amazing at what he does, a real story telling approach to cooking. Excellent to see firstly the catch in your other video and then to see the finished dish on a plate. I hope you both enjoy the rest of your week :D
The octopus is an animal I have immense respect for, everything about the creature is fascinating and impressive. The fact that they are also delicious is a bonus.
....tentacles. Haha! Fantastic video as always and very happy to see another Spargo Kitchen video. Thanks for the great content as always! Cheers from Arizona.
Everyone will be wanting shouts from Jim now everytime you do a catch/cook video!! But Jim is a genius.he said he was making it up as he went along!! Bit shout to Jim from Northern Ireland!! John...you are definetely well fed with some amazing meals
What a wonderful video. such a vibrant selection of dishes! The flavors rendered with the fresh herbs look to bring out the flavor of the octopus. Absolutely lovely!
Jim is such a beautiful and perfect contrast to your no nonsence style. what a great pair. I love watching these videos. Warm Octopus and Potato Salad was a favourite staple dish in Rome, when I visited Italy this year for the first time. First time Id tried it, delicious. I can imagine it would have been 1000 X better if freshly caught that morning. Jims dishes looks magnifico!
Mr. John Locker you are becoming a legend in you simply and beautifully presented extremely useful and entertaining videos along with your family and the chef Jim👌 absolutely loved it...
What an amazing looking feast those 3 tentacles made, very mouth watering. You're right, the whole Octopus would have been enough to feed a crowd. Nice having a chef to show the range of dishes too. Thanks for sharing (at least visually), Don from South Aust.
Surprised that the meat was tender. Freezing before cooking a protein worked well. Enjoyed and learned, which is your talent. The video/picture captured of you two framed in the kitchen at the end, is priceless.
What a wonderful video the food looks amazing and Jim is one hell of a cook and seems a properly lovely bloke too. Love your catching videos but love these too!
That looked GORGEOUS! Never fancied octopus, but me and my wife were drooling over Jim's dishes! So glad those beautiful colours returned once it warmed up. Wasn't looking too appetising straight from the freezer, but it sure perked up when boiled.
@@jamesspargo7821 That magic Spargo Kitchen abracadabra turned it into some of the best looking dishes we've seen in a LONG time. Alas, we can but imagine the taste, although, we were pretty damned sure, it would have been divine!
I loved this. I'm a retired (from line cooking) chef but still love to see this work. I thought a nice remoulade including a reduction of the octopus stock, strained, would be an amazing dip for the crispy fried Octopus. Yummm!
Every time I watch Jim in his kitchen I know it's going to be great food, great conversation, and a wonderful learning experience. I was thinking that the cabbage crisp would be an excellent source of protein during a difficult hike or a backpacking trip...or better yet, in the emergency stash for that just in case moment. Thank you for taking us back to the kitchen, your father in law teaches me every time. Still wishing for smell-o-vision, lol. Great video Sir, thank you for sharing it with us!
That was a masterpiece of different techniques. I especially liked seeing an old school classic coming out the back catalogue, Polonaise! That took me back. 🤤👍
Two lovely blokes made me laugh calling the tentacles testicals I love that your love of seafood both cooking and catching and never minding that a lobster or crab is too small and has to be thrown back and I really envey your solid support in the conservation of your home business and helping them with sustainable development for the future and most of all your overall personality is very much how we would love other people to be so honest and well just being you and your a joy to watch....little James is very much like you and your personality shines through him and if he followes in your footsteps then we will have a great young man for the future to carry on your support for stock for the next generation.. Be proud your doing so much and good luck to you and your lovely family and all your friends you introduce to us xXx
Blinking delicious, I could tuck straight into that. I love doing them on a BBQ after a nice 30 min boil in heavy salt water with an onion and lemon. The BBQ really gives it that smokey taste. That said I haven't done it with the Octopus equivalent of the Kraken, boy that things was mahoosive, well done team Locker!
Interesting and informative! In my own experiences trying to cook octopus and squid it always came out like rubber, so I gave up. But with these new insights I think I have another go at them. Jolly good! Thank you!!!!👍👍
@@JazzFunkNobby1964 I do a lot of stir-fry type cooking so very quick and less than 5 minutes on the heat for sure so its quite tender but if you go too long say 15 minutes it gets hard like rubber bands and then you have to get past that stage by cooking at least an hour. Most octopus I get has been frozen and I haven't had too many issues with it being rubbery. I think freezing breaks it down. Now I've deep fried too and that's a fairy hot and fast method too. The only other way I've had it is basically alive at a Korean restaurant where they pulled from the tank and chopped them into bits and served it moving on the plate. It was okay bit a bit creepy to feel the muscles wriggling about while you chew. I'd probably never order again as I prefer it cooked.
@@jamesspargo7821 would love to see more cooking videos from you, btw, you move like magic in the kitchen! It was so relaxing watching you create, I swear I could taste and smell it all through the screen!
Thank you Jim. All my family cook and bake, my dad was a cook in the army and my brother was a chef. I can boil an egg and open a tin of beans. 😀. You are definitely a master. Thanks again. 👏👏👏. Take care and stay safe all.😷🙊
@@TheFishLocker more like... I lost a shrimp pot for a few days..and firguire out after a few days octopus will move in and stay .lol. Shelter and tasty shrimp right at hand is just too hard for them to pass up.
Love the channel. Have been checking daily for this post, since the last video release. Just came up on my que. Spargo's kitchen is always guaranteed to be a favorite! Thank you chef!
I've worked in restaurant and catering kitchens for thirty years.
Watching someone cook for family and friends is far more satisfying than any highly produced program.
Well done Jim.🇺🇸
Jim is simply wonderful isn’t he. We are so fortunate to have him. 😊🐙💙
30 yrs ... you must have had a ton of patience ...If you don't mind me asking did you work front or back of house , I still work in the trade .. in the Kitchen
@@colintraveller BOH
Thank you roger, I just love to cook!
@@jamesspargo7821 your recipes are always so amazing. My family and I love seafood, and we are always so amazed by your cooking.❤️❤️❤️❤️
Absolutely love Jim and when he makes appearances. What a joy!
We all need a Jim in our lives. The man could make roadkill tasty. Excellent stuff.
Haha. Roadkill catch and cook 🤔
I really enjoyed this episode. I live on southern Vancouver Island (Canada) and our pacific octopus is large like this. After gently boiling the big tentacles (just as you did), I then marinade in garlic, lemon and oil overnight, and then grill on the bbq. I don't rub off the skin because it does crisp up. Keep up the great channel!
Thanks I will give that a try.
Thank you Peter, I’ll try out your recipe
I'm glad to see uncle Jim and uncle John well. Please be safe, warm, and have your bellies full.
Thank you for teaching me so many things and recipes. I appreciate it
What a wonderful meal this man cooked. Wow. He really knows his cooking. I enjoyed this.
Jim is wonderful isn’t he. 😊🐙
I’ll put yer finger on it, it’s bloody delicious! This was wicked smart John and Jim cooked up a storm,he’s a talented bloke. Loved watching this and great to see the Fam. Well done and THANKYOU extra treat and am very happy good lad
Jim is an excellent chef. He makes it look easy and amazing his choices of blends of spices and vegetables. Interesting.
Thank you for the kind comments Richard
FISH LOCKER: I gotta say, I Love Jim!!!
I also love how you delibretley incorporate Family, Friends & your love of Creation, which appears more and more obvious, the more of your videos I watch!!!
I have been in health care for 26yrs +, and I now find myself taking a much needed & up until recently NYD - PTSD break...
I now have a disabilite(s), issues I struggle with on a regular basis, yet when I see Jim immerse himself into his "art", what I can only assume was his profession, or a life long passion...
..."The food" ...Cooking... Being - "In the kitchen", "hands on"...
...And to watch his communication go from not quite perfect (wether it be camera shyness / age related), yet still very clear...
...But to then be completley 100% clear with no "artifact" yet all the while still very clearly from an intelligent, educated, thoughtful, skillfull articulate person...
...Well, I don't know what to say, except that it makes me happy, and makes me think of A hope that lies ahead for all humankind if they so desire!
ISAIAH 35:5-10
REVELATION 21:3,4
We are very simply sharing what we love doing. We are so fortunate to have Jim share his passion for cooking with us - and I know both Jim and I have had similar issues to yourself through our lives. I hope that our videos may help folks out in some way. Take care and have a wonderful day. 😊💙
Jim has done it again with 3 surprising ways of cooking the octopus, you can see how much enjoyment Jim gets from cooking the food that you have caught and good luck to Hannah when she competes.
Thank you Debra and have a wonderful day. 😊
Thank you Debra, always a joy to cook
I enjoy these videos with Jim very much. He's an excellent cook.
But on this video, I think the very last scene of you and Jim sitting together is my favorite. Family is so important. ❤️ ❤️ ❤️
The banter is good too.
Wow that guy can cook like you can fish . Thumbs up as always, keep happy all.
He is a master of his craft for sure. 😊🐙
Thank you for your kind comments, I love cooking! please keep watching
What a delight..Fish Locker, JIm 'the truely amazing cook' and an octopus for lunch there no dought there's a silent appreciation on both sides .thank you both its a joy to see the catch to the plate.
Fabulous Jim. Thank you - again. This one in particular, I will take away, play back and take notes as one thing I adore is octopus/squid having spent almost 7 formative years in the Far East in my teens and numerous trips back out there in my 20's. I could taste every mouthful John!!! Envious!
This has been my favourite catch, clean, cook. You rarely see Octopus on British menus, but handled as well as it is by Jim, it's bloody marvellous.
I love when my husband makes grilled octopus in chilly lime oil its so good
Looks really tasty Jim's pulled out all the stops what an epic meal
Thanks Jim
He always delivers the goods. 💪🏻
Subbed because of this video and I haven’t even finished watching it yet!
He knows exactly what brings out the best side of what ever creature you bring home!! I could almost smell the garlic! Haven’t tried any of one that large. But have eaten much smaller tentacles like calimari! I enjoyed it while hot . Not a fan once cooled off! Thanks for sharing! He’s such a lovely man! 😉❤️👍
Thank you, John. And also thanks to Chef Jim. Made up recipes are the best. Crunchy greens are very good for you and tasty. Jim has a great sense of humor.
It's always a pleasure to take a trip to Spargo's kitchen. Thank you!
This is probably my favourite catch and cook episodes - so far - brilliant
you do know my wife had to wait for her steak while i watched this great vid cus i love octi and what a great cook ... cheers
🤣🤣
That’s funny!!
This is THE best cook and clean video I have seen, ever. Many more of these, thanks. The Cook was amazing.
Thank you
Super cooking with beautiful ingredients. I can almost smell the flavours with the lovely sizziling! No stone left unturned in the different cooks. Marvellous. Well done, thanks!
Thank you Kieran, try it, the aroma’s are a feast in themselves
I enjoyed that one, to see the Jim get into it ! thats what fishing and life is all about. so many years of experience there. Use it guys learn from it because if we dont we will forget
Jim Is a legend everything I watched him cook looks amazing and the octopus 🐙 looks delicious. Well done Jim 👏
Thank you Thomas
Jim truly is wonderful. 🐙😊
That was astounding…
What a great idea the potato starch stock is! That is a gem I will try out.
Jim is full of wonderful cooking tips like that. 👍🏻
That was Trippel shift by Jimbo ,that man is a machine top class catch & cook video top class channel nobody gets close for quality and content .
Cheers Dean
A recipe is an expression of a moment in time Jim.
Wish I had a friend like Jim, inspirational cooking
Better than that. He’s my father in law. 😊
YOU SEEM SO GOOD NATURED--A PLEASURE TO WATCH YOU WORK. THANK YOU
Thank you, have a wonderful day. 😊
Wow. That was a lot of work. Well done Jim. You make the video a pleasure to watch
Octopus, one of the best things you can eat from the sea. Love it!
Thoroughly enjoyed watching Jim turn that octopus into a delicious feast fit for a king, very inspirational stuff!
Cheers Brendon
Amazing watch! Jim is amazing at what he does, a real story telling approach to cooking. Excellent to see firstly the catch in your other video and then to see the finished dish on a plate. I hope you both enjoy the rest of your week :D
These films are a pleasure to make for the fishlocker family
The octopus is an animal I have immense respect for, everything about the creature is fascinating and impressive.
The fact that they are also delicious is a bonus.
Agreed.
....tentacles. Haha! Fantastic video as always and very happy to see another Spargo Kitchen video. Thanks for the great content as always! Cheers from Arizona.
It is our pleasure Mike. 👍🏻😊
Everyone will be wanting shouts from Jim now everytime you do a catch/cook video!! But Jim is a genius.he said he was making it up as he went along!! Bit shout to Jim from Northern Ireland!! John...you are definetely well fed with some amazing meals
Hi Gordon!!
@@jamesspargo7821 hope you and the family are doing well. Thank you so much for the reply!!
Great video,Jim is a skilled cook and you always seem to be filling your face with whatever he is cooking.
How he keeps up with all the different varieties is just amazing and lovely to watch.
Great isn’t he. 💙
I'm jealous now! I've never eaten Octopus that wasn't chewy as boot leather. That pan-fried bit looked the best to me. Thanks John and Jim!
What a wonderful video. such a vibrant selection of dishes! The flavors rendered with the fresh herbs look to bring out the flavor of the octopus. Absolutely lovely!
Cheers Matt, thank you for your kind comments
Jim did a wonderful job didn’t he. 😊💙
I love learning how to cook and Jim is a wonderful teacher
Jim is such a beautiful and perfect contrast to your no nonsence style. what a great pair. I love watching these videos. Warm Octopus and Potato Salad was a favourite staple dish in Rome, when I visited Italy this year for the first time. First time Id tried it, delicious. I can imagine it would have been 1000 X better if freshly caught that morning. Jims dishes looks magnifico!
These catch and cooks with Spargos kitchen are the best.
Thank you. I am glad you enjoy them. 😊
Mr. John Locker you are becoming a legend in you simply and beautifully presented extremely useful and entertaining videos along with your family and the chef Jim👌 absolutely loved it...
Thank you
Oh man... We can taste the octopus all the way down here! Looks delicious!
Thank you very much John & Jim love watching Jim cook look forward to another fishing and cooking lesson.
Unbelievable, jim is like a set of kitchen staff on his own 🤤😂 absolutely brilliant
Thank you for the compliment!! Delighted you enjoy the films
What an amazing looking feast those 3 tentacles made, very mouth watering. You're right, the whole Octopus would have been enough to feed a crowd. Nice having a chef to show the range of dishes too. Thanks for sharing (at least visually), Don from South Aust.
Thankyou Donald, keep watching
That monster would have fed 10 wouldn’t it!! 🤣🐙
What a top couple of blokes! Thank you.
Surprised that the meat was tender. Freezing before cooking a protein worked well. Enjoyed and learned, which is your talent. The video/picture captured of you two framed in the kitchen at the end, is priceless.
It was really good eating. A fair amount of cooking but really good eating.
The pre cook is so worth while, the eating quality of the meat was excellent! Am delighted you enjoyed the film, thank you for support
Heard octopus make good grilled tacos. Another interesting video, John. Well done.
The Legend that is Spargo. Really enjoyed that one mate.
Excellent. Very authentic. Jim's a champ. Thank you for sharing.
It is our pleasure 👍🏻😊
What amazing video, I absolutely love Jim's approach to creating a fantastic meal, ps now I'm starving lol best wishes Mike
Top notch video. I always enjoy the catch and cooks with Jim.
As always spargo's kitchen produces some delightful mouth watering dishes Hmmmmmmmmmmmmmm
Wonderful! Nice to see the Octopus being brought to the table! Delicious!
It was delicious. 😊👍🏻
My goodness what an absolute feast! Jim is a legend!
I am amazed. Jim made something I absolutely detest look like a DELICIOUS meal! Yummy.
What a wonderful video the food looks amazing and Jim is one hell of a cook and seems a properly lovely bloke too. Love your catching videos but love these too!
Thank you Ian, keep watching and I’ll keep cooking
Thank you Ian
Jim is simply wonderful isn’t he. Thank you Ian and take care. 😊🐙
That looked GORGEOUS! Never fancied octopus, but me and my wife were drooling over Jim's dishes!
So glad those beautiful colours returned once it warmed up. Wasn't looking too appetising straight from the freezer, but it sure perked up when boiled.
Never looking too good when starting out, but boy what a transformation!!
@@jamesspargo7821 That magic Spargo Kitchen abracadabra turned it into some of the best looking dishes we've seen in a LONG time. Alas, we can but imagine the taste, although, we were pretty damned sure, it would have been divine!
You should do catch and cook more often. It is so entertaining to watch
Thank you.
Looked absolutely scrumptious. Only had Octopus once. It was in Greece and was really rubbery.
I loved this. I'm a retired (from line cooking) chef but still love to see this work. I thought a nice remoulade including a reduction of the octopus stock, strained, would be an amazing dip for the crispy fried Octopus. Yummm!
These vids just make me so happy❤️ I feel like I'm standing right there in the kitchen with you guys😘
Thank you Salome, keep watching, I’ll keep cooking
I am glad it feels that way. 😊🐙
Jim is there anything you can’t turn into a delicious delight.All the very best 👍🏻🏴👍🏻🏴👍🏻🏴
i was really looking forwards to this video. I really adore your father-in-law. wonderful video
Jim is wonderful isn’t he. 😊
Every time I watch Jim in his kitchen I know it's going to be great food, great conversation, and a wonderful learning experience. I was thinking that the cabbage crisp would be an excellent source of protein during a difficult hike or a backpacking trip...or better yet, in the emergency stash for that just in case moment. Thank you for taking us back to the kitchen, your father in law teaches me every time. Still wishing for smell-o-vision, lol. Great video Sir, thank you for sharing it with us!
Careful what you wish for bro, some of that bait and chum are smells you don't want to ever know about hahahaha 🙂
That was a masterpiece of different techniques. I especially liked seeing an old school classic coming out the back catalogue, Polonaise! That took me back. 🤤👍
A word not seen on menus now, how the Christmas sprouts are improved by its use!!
Wow!!! What a feast. My saliva glands are in overdrive now 😄. Jim really knows his stuff! Very nice video…….Thank you John!!! 👍🎣🦑
I love these videos with Jim! He is brilliant!
Too kind William, I love sharing my bit of knowledge
Jim is simply wonderful isn’t he. 😊😊
Jim is amazing, what a menu! So much creativity and skill in the kitchen 🙌🏽
Thank you Miss GeeVious
It’s always a thrill to watch video with You and Jim!
Jim is wonderful isn’t he. 😊🐙
Looked forward to this so much, I put off my phone, as always John a great upload, greetings from Cyprus. 👍👍👍👍😁
Thank you, I really enjoyed this from the episode where the octopus was caught to the octopus cook-up.
Thank you Casper delighted you enjoyed the catch and cook
It is our pleasure Casper, we are simply sharing what we love doing. 😊🐙
Wow! That looks bloody awesome. Thanks so much for the video.
It is our pleasure Iain. 😊👍🏻
Two lovely blokes made me laugh calling the tentacles testicals I love that your love of seafood both cooking and catching and never minding that a lobster or crab is too small and has to be thrown back and I really envey your solid support in the conservation of your home business and helping them with sustainable development for the future and most of all your overall personality is very much how we would love other people to be so honest and well just being you and your a joy to watch....little James is very much like you and your personality shines through him and if he followes in your footsteps then we will have a great young man for the future to carry on your support for stock for the next generation.. Be proud your doing so much and good luck to you and your lovely family and all your friends you introduce to us xXx
Thank you Lisa, we do have great fun making these films, so pleased you enjoy them too
Thank you Lisa. It is our pleasure to share our family adventures with you. 😊💙🐙
What a feast! Fascinating and thoroughly enjoyable video, thanks so much.
It is our pleasure 😊
It’s always great to watch Jim weaving his magic in the kitchen ✌️
i was one who called for this and it looked amazing i always have octapus when have tapas and love it ,all of it looked delicous
It really was delicious Eddie.
That man can multitask! Everything looked delicious 😀
Blinking delicious, I could tuck straight into that. I love doing them on a BBQ after a nice 30 min boil in heavy salt water with an onion and lemon. The BBQ really gives it that smokey taste. That said I haven't done it with the Octopus equivalent of the Kraken, boy that things was mahoosive, well done team Locker!
He sure was a big old Octo wasn’t he!! 🤣🐙
Was looking forward to this follow on. You didn't disappoint. Great video John. 👍
Thanks for sharing once again. I love the catch and cook videos
It is our pleasure Bex 👍🏻
Oh my goodness !! That was a meal fit for me. And then Pistachio Turkish Delight. Cheers John and Jim
Interesting and informative!
In my own experiences trying to cook octopus and squid it always came out like rubber, so I gave up.
But with these new insights I think I have another go at them.
Jolly good!
Thank you!!!!👍👍
I hope the video helps folks out. 😊🐙
As an ex chef I learned long ago. With octopus and squid its one minute or one hour. Lol anything in between is rubber band!
Do try again it’s well worth it
@@Emeraldwitch30 Why would you cook it for one hour if you can cook it in one minute?
Which one is the best?
@@JazzFunkNobby1964 I do a lot of stir-fry type cooking so very quick and less than 5 minutes on the heat for sure so its quite tender but if you go too long say 15 minutes it gets hard like rubber bands and then you have to get past that stage by cooking at least an hour.
Most octopus I get has been frozen and I haven't had too many issues with it being rubbery. I think freezing breaks it down.
Now I've deep fried too and that's a fairy hot and fast method too.
The only other way I've had it is basically alive at a Korean restaurant where they pulled from the tank and chopped them into bits and served it moving on the plate. It was okay bit a bit creepy to feel the muscles wriggling about while you chew.
I'd probably never order again as I prefer it cooked.
That feast looked amazing! Great food, Great friends, Great life!
It was, am blessed with friends and family and it’s a wonderful life
@@jamesspargo7821 would love to see more cooking videos from you, btw, you move like magic in the kitchen! It was so relaxing watching you create, I swear I could taste and smell it all through the screen!
We are simply sharing what we love doing. Have a great day and take care 😊🐙
Thank you Jim. All my family cook and bake, my dad was a cook in the army and my brother was a chef. I can boil an egg and open a tin of beans. 😀.
You are definitely a master.
Thanks again. 👏👏👏.
Take care and stay safe all.😷🙊
I started my career in the Army Catering Corps as a boy entrant 50 years ago! Thank you for your comments
Ive been looking forward to this video since you caught the octopus ! Thanks Lads :-)
Looked amazing as always!!
From Australia, man that was awesome to watch, the catch and then the cook was fantastic. Great Job. Definitley subscibed.
Thank you very much and welcome. 😊🐙
The peppers look delicious, like the cubanelle variety I'm growing this summer.
Jim the magician ! What a fantastic feast ,!!!! 👍🏴
Big octopus fan here..I use my shrimp pots to catch them here in Alaska..
Thanks again for another great video !
Cheers
Good thinking. 👍🏻🐙
@@TheFishLocker more like... I lost a shrimp pot for a few days..and firguire out after a few days octopus will move in and stay .lol.
Shelter and tasty shrimp right at hand is just too hard for them to pass up.
OMG I can’t wait to get my hands on some octopus. What a great video. Loved to catching of it too 👍
Cheers Steve 😊🐙
Love the channel. Have been checking daily for this post, since the last video release. Just came up on my que. Spargo's kitchen is always guaranteed to be a favorite! Thank you chef!
Jim is simply wonderful isn’t he. 😊💙
Thank you Jason
My mouth was absolutely watering . thanks again my friend .