How to make Fluffy Brioche Bread
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- Опубликовано: 2 июн 2024
- This brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter and honey on top!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
* 1 1/4 cup(296 ml) warm milk 110 degrees Fahrenheit
* 1 cup (200g) granulated sugar divided
* 2 tsp (7g) dry active yeast
* 7 1/4 cups (870g) bread flour spooned and leveled off with a knife
* 1/2 tsp(3g) salt
* 6 eggs (+1 egg for egg wash)
* 1 tsp (4.93ml) vanilla extract
* 1 cup (227g)unsalted butter softened
For the 🖨 FULL RECIPE 🖨 visit my blog HERE:
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➖King Arthur Bread Flour- amzn.to/3pj0a5f
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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. In a glass bowl or large measuring cup, combine milk, 1/4 cup sugar, and yeast. Leave this mixture in a warm place for about 20 minutes. Once it becomes frothy, give it a quick stir.
2. Place 7 1/4 cup bread flour, 1/2 teaspoon salt, and 3/4 cup granulated sugar in the bowl of a stand mixer. Then pour the warm yeast mixture into the bowl.
3. Crack the eggs into a bowl and give them a quick whisk just to loosen them. Add the beaten eggs and vanilla extract to the rest of the ingredients in the mixer bowl.
4. Using the hook attachment, beat the dough until it begins to come together.
5. Cut the 1 cup of unsalted softened butter into slices and add it to the dough. Continue kneading the dough at high speed for about 10 minutes or until the dough is smooth and elastic. If the dough isn't coming together well enough after 15 minutes, add an additional 1/4 cup flour.
6. Remove the brioche dough from the mixer and shape it into a ball. Place it into a bowl greased with oil. Then cover with a cheesecloth or plastic wrap and leave in a warm place for 1 hour or until it doubles or triples in size.
7. Once the dough has proofed, divide it into two equal pieces. These two halves will make two loaves of bread.
8. Starting with one of the two dough halves, divide that half into three equal balls. Roll those three balls into long strands.
9. Begin crossing over the three strands in a braid-like fashion. Once you get the end, pinch the dough to seal the braid. Repeat these steps with the other dough halve. (If you don't want to do a braid, just place the 3 dough balls on the loaf pan.)
10. Butter a loaf pan with unsalted butter and place the braided dough into the pan. Cover with a cheesecloth or plastic wrap and let it proof in a warm place for 1 hour or until it doubles in size.
11. Once the dough has proofed, brush with egg wash (1 beaten egg + 1 tsp water). Bake at 350 degrees Fahrenheit for 35-40 minutes until golden brown.
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⏱ Time Stamps ⏱
Intro- 0:00
The Yeast Mixture- 0:28
The Brioche Dough Ingredients- 0:55
Mixing the Dough-1:36
First Proof- 2:18
Dividing the Dough- 3:05
Rolling the dough- 3:31
Braiding the Dough- 3:41
Second Proof- 3:56
The Eggwash- 4:07
Baking Your Brioche Bread- 4:24
Conclusion- 4:45
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#brioche #bread #simplyhomecooked 
Хобби
Thank you for not making this a 45 min video ❤️❤️
Hope you enjoyed it!
@@SimplyHomeCooked i sure did. My flat smells amazing 🤩
So happy to hear that! This is my favorite bread :) Thank you for taking the time to leave your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/brioche-bread/
Brioche bread makes amazing French toast!
Anna, you are totally right! Brioche is delicious when used for French toast!
❤️
I tripled this recipe to make communion bread for our church and they turned out beautifully! Will def be making again!
This looks so good! Thank you!
I bet it smells amazing when it’s baking too! I need to try this 😋
The whole house smells like a bakery, it's divine 😊
Just made this and it was so good. Ended up having a lot of dough so I used half to make rolls and half to make a loaf
That is such a beautiful loaf of bread. I can only imagine how delicious it tastes. Thank you for sharing! ❤️
You're welcome! Enjoy the recipe😊
Love this.
Omg!! You made it seem so easy babes. Thank you so much ❤️
You're welcome! Enjoy!
I love brioche. Thanks for the recipe!
My pleasure 😊 Enjoy, Kate!
I just made this at home and made French toast for my hubby and it was delicious!! Thanks so much for this recipe
You are so welcome! I'm so happy to hear you enjoyed it😊
Wow this looks amazing!
Thank you very much! I hope you love this recipe 😊
Thank you for your lovely video, I will bake this brioche and add some raisins and cranberries and tomorrow I will do a yummy French toast 🥰😋😋
Thank you!
Totally brilliant recipe. Thank you for sharing ☺️🙏
I am so glad you like it! Enjoy :)
Ahhhh what a Dream come true Thank you👍
Enjoy 😊
Great recipe thanks for sharing 👍
Thank you, Sonia! I hope you enjoy the recipe 😊
I have made this brioche bread for several times already, using your recipe. Very tasty 😋. Thank you 😊
I'm so happy to hear you enjoyed this recipe! Thank you so much for your feedback!
I just made to batches with my sister and mother. It was a lot of fun and the bread was terrific. Thank you so much.
I'm so glad you guys enjoyed the recipe and had such a good time baking together!
👏 Amazing!
Thank you!😊
Very fluffy and so delicious🤗🌫😋👌!
Thank you 😊
Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
Thank you so much for your kind words, they mean so much to me.😊 Let me know how the recipe goes!
I made these today and it tastes AMAZING !
That's awesome! I'm so glad they turned out so well!
So delicious 😋
Thank you very much, Nick 😊
I luv ur videos 👍 and I like how u explain things, thank u 🥰
Thank you very much, Anita! I'm so glad you find the videos helpful!
Thank You❤️🙂
great tutorial thank you
You are welcome, enjoy!
So delicious, Dina 😋
Thank you 😊
like your mixer very much!
Thank you! It's called the Bosch Universal plus mixer. I love it!
I made this yesterday and it came out great! I added more flour while mixing, not a lot more though.
Thanks for the recipe ☺️
Thank you for the feedback!!
This recipe is the best I tried it and it was amazing ❤
Thank you so much! You are too kind :) Very happy to hear you loved this brioche bread recipe! Thank you for taking the time to leave your feedback :) If you ever get a chance I would really appreciate your feedback on my blog, it really helps me! Thank you :) simplyhomecooked.com/brioche-bread/
I just made this bread!! It came out absolutely perfect and delicious. I wish I could upload my pictures!! You have a new subscriber and fan!!! Thanks for sharing!
Yay! Thank you so much! Glad that you loved this brioche bread so much :) Thank you for your support and feedback! If you ever get a chance I would really appreciate your feedback on my blog! It really helps me a lot! Thank you :)
Making a brioche in one day? This is my DREAM recipe!!!!!!!! I'm trying it tomorrow first thing in the morning im too excited, it looks fluffy and rly Delicious
Hope you enjoy, let me know how it goes 😊
@@SimplyHomeCooked omg it was extreamly Delicious and FLUFFY fr, i felt like i`m eating a cloud, thank u so so so much u r rly a life saver
@@angel-io8cf I’m so happy that you loved this brioche bread! This is my favorite bread and my weakness :) thanks for taking the time to reply back to me period if you ever get a chance I would really appreciate your feedback on my blog. It really helps me a lot! Thank you :)
this bread is so, so good; my son and I ate almost an entire loaf after taking it out of the oven.. :). This recipe is a keeper! thank you so much for sharing!
Yay! I am so glad you two loved this recipe so much! Thank you so much for your feedback! If you can could you please leave this review on my blog, it would really help me out😊
I made a half recipe because it's just my husband and me. It came out so good. Thank you for the recipe.
That's wonderful to hear! Glad you two enjoyed it!
Wish i had watched before started my king cake recipe. It said it should be smooth and elastic-- i wasn't sure what it meant, but your video makes it so clear. I'm definitely saving this for reference next time.
I am so glad you found that helpful! :)
Just made this recipe and I can’t believe it turned out that good (I couldn’t braid it so I Divided and folded The dough into buns so I could pull them apart) 😋🥰
Happy to hear you loved this brioche bread recipe :) Anyway you make them they will be delicious :) Thank you for your feedback! If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
It looks so good:))
Thank you!!
thank you so much
You're welcome 😊
It was a success ❤
Thanks & Loving lady Dina & Brioche..
Thank you!
I made it today, it is really a good recipe 👍🏻
Great! Glad you enjoyed it😊
That looks nice and easy... I can smell and taste it toasted with some Pate.. Yum
That sounds like a delicious pairing! I hope you love this bread!
I just discovered your channel, I was looking for a brioche bread recipe and yours look so yummy😊, I had to subscribe, thanks for all the uploaded videos, sooner I will be cooking with your guide, I'll be watching, greetings from South Carolina.
I'm so glad you are here! I hope you enjoy all of the recipes, I'd love to hear feedback on what you think.
thanks!!!!
I hope you love the recipe, Paul!
I found two full loaves in the bulk trash this Thursday! Still good,ate one loaf already,working on the second!
Very nice
Thank you very much 😊
Yummy
thank you for including the grams in the recipe! We always use measurements like cups in the US, but I learned from making brioche once a couple years ago that all flour is not created equal. I tried measuring in cups and my bread turned out super dense. I was told to try measuring in grams next time. Night and day! I try to measure everything in grams now!
You're welcome!! Glad that was helpful for you😊
Thank you !! Now I can make my own egg tuck sandwichs .. Have a great day from Nz 😊
Thank you so much!
I'm in a temperate climate, and used more than a quarter cup more flour to get the dough to come together. Other than that, THE BREAD TURNED OUT GREAT! Highly recommend!!! 👍
Happy to hear you loved this brioche bread! There are a few things that can alter the quantity of flour. Even a different brand of flour may require more flour to get the same results. Glad you were able to make it work :) Thank you for your feedback! If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/brioche-bread/
Love this recipe! I had to add approx 3/4 cups of bread flour during the last spin and a tbsp when shaping into a ball right before proofing. The wetter dough was perhaps due to the hot weather and higher humidity in this part of the world. Overall the taste and texture were superb!
Thank you for taking the time to comment your feedback, I'm so glad you loved the recipe 😊
You can also use 1 less egg.
I had to do the same.
Fantastic sister...nice 🍞...
Thank you so much 😊
I am going to make this tmrw hope its good
Let me know how it goes 😊
made this today for french toast for mother's day tomorrow. tastes absolutely delicious. my only comments are that it nearly burnt up my kitchenaid mixer because the dough was sough heavy. I wish you had weight measurements for the flour because i think i added a bit too much, but other than that, i think it's going to make a great brunch. i also want to mention that this made waaaaaay more bread than i was expecting. there's no way these loaves would fit in my loaf pans, so i just baked them on a cookie sheet.
Thank you very much for your detailed feedback! I'm glad you enjoyed the recipe!
I also had the same issue with my kitchen aid. Beautiful piece of equipment but it seemed strained😢. It did mix the dough well though. Twice in one day.
Added cinnamon and sultanas and zest of satsumas. Lovely
Add ins per preference are always welcome :)
I have 2 KitchenAid Stand Mixers but from reading the other comments, I don’t think I would use them for this particular recipe.
I’ll still try it one day but it will have to be done by hand (or maybe if I decide to add in a Bosch Universal Plus Stand Mixer alongside my 2 KitchenAid Stand Mixers).
Thanks for sharing this recipe!
I have made this brioche bread recipe using a KitchenAid mixer and I have had great results from it.
I start the dough in my kitchen aid but finish it off by hand. My mixer doesn’t like heavy dough
Eating the last piece of my amazing supermarket brioche right now while watching how to make it…seems like I’m not hopeless
Definitely not! Making it is so simple, just follow the recipe step by step, and let me know how it goes! :)
Love how you explain everything I love this video Is the butter cold or room temperature
Thank you Helen! :) You want to use room temperature. I hope you love this brioche bread :)
Hey, I really appreciate your video it's so helpful. I was wondering what is the name of that small red tool you used to divide the dough? Also, I know we could use any large eggs and unsalted butter we'd like but I was also wonder what specific products you used. I'd like to get it if I ever try to make this myself :) or if anyone else knows or could suggest it I'll be thankful.
وصفة رائعة بتوفيق
Smells so good 🤤
Edit: We added so much flour because it didn't turn into dough. 🤓🤠
Thank you for that feedback! I hope the end result was delicious!
@@SimplyHomeCooked It was 😄🤤
Edit: We made it twice, once with my dad, and once with my sister
Glad to hear you enjoyed this brioche bread! Did they 2nd dough require more flour or was it better? I know that some brands of flour have slightly different results.
@@SimplyHomeCooked Yup, it required more flour. We decided to keep on making it beacause it was so delicious so now we are on to our 6th time maybe?
OMG 😱 you’re amazing 😻….. I am planning to make it today…..incredible dough, the best I have ever seen! 👏👏👏🙏🙏🙏❤️❤️❤️😋😋😋…..also what kind of mixer are you using? Never seen that kind…🤔🤞🤞….recipe saved and subscribed to your channel 🤗🤗🤗
Thank you so much 😀 The mixer is called the Bosch Universal Plus.
@@SimplyHomeCooked 🙏🙏🙏🤗🤗🤗…. I just checked on line and it’s “Out of stock” 🤦♀️🤦♀️😱😱🙈🙈, must ne a real good one and popular, $419
Just subbed!👌🏾
Thank you!
@@SimplyHomeCooked 😁
After watching. New subs ofc 😍😍😍
Thank you :)
Really appreciate including metric :)
Hi :) I do have metric measurements on my blog :) It is in the recipe card right after the list of ingredients. Here is a link to the recipe- simplyhomecooked.com/brioche-bread/
I just made this recipe this week.. so good & highly recomended i try diferent recipe with more time consoming but i didn't get the same result like this .
Thank you!! I'm so glad you enjoyed it😊
Hi. I love your recipes. I tried to locate the Bosch mixer but it is not available at Amazon & they cannot say when it will. I really find it more efficient than the KA mixer.
Hi :) I recently saw that they don't have that Bosch mixer on Amazon, bummer :/ I believe you can still get it on Bosch's website. Hope that helps and I hope you get a chance to make this recipe :)
Yall I cannot stress enough: make this bread. I just cut a slice for myself and it's quite literally the best brioche I've ever had
I’m so glad to hear it turned out so well! :)
I use saf instant yeast brand will that be good for making brioche .. I made brioche already and when I proof it I got 3 times bigger but when I baked it was raw in the middle
Simply home cook where can but this amazing dough mixer ?
it looks delicious I wish if you can put translation in all your videos for arabs who don’t understand English 100% ..please If you can do it because we cants understand everything you say but we try .. good luck sister 🌹
Hi :) I wish I were able to translate my recipes into many different languages for all my followers. Unfortunately I am unable to do that, sorry. One easier solution is copying the recipes and ingredients (below in the description) and using Google translate. Hope that helps :)
What type of mixer do you have? I have a big fancy one and I can never get it to do right with any of my dough
Hello ! The recipe looks amazing ! But do you need mixer or you can do it also by hand ?
Ho Sofia, you can knead the dough by hand. But it will take a little longer. I hope you love it! :)
@@SimplyHomeCooked Thank you ❤️ I can’t wait to make it this week !
@@sofiastefanian3821 I hope you love this brioche bread! Let me know how it goes :)
@@SimplyHomeCooked I will for sure !
This recipe was amazing. I it was explained soo quickly.
My only issue was it was too much for my Kitchenaid stand mixer but I got through it 😁
That you!
You can always follow the link to my website, all the steps are written out there, might be helpful!
Do u have a 4,5 or 6,7qt kitchenaide mixer
I used honey instead of sugar and added a bit of lemon extract! Muy delicioso.
That sounds lovely!
Je découvre votre chaîne et je m’abonne avec plaisir🥰
Merci! :)
Going to tryout without the machine I know this is going to be a challenge
Hi I made your recipe today. Delicious. Can you freeze it
Hi Susan :) Happy to hear you loved my brioche bread recipe! Yes you can freeze this bread :) I also have more information about this recipe on my blog. Thank you for your feedback! If you ever get a chance I would love your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/brioche-bread/
"So cute I could pinch it. Actually, punch it."
So I wasnt hated in school, people just thought I'm cute. :,)
Hi can i ask what dough mixer do you have? Fan here from philippines😊
Hi :) It is a Universal Bosch Plus. It is a stand mixer. Any stand mixer with work for this recipe :)
🤩
Thank you. My oven has a proof setting but it asks for the time and temperature. Could you help me with this. Thank you.
Hi, my oven has it's own defaulted proof setting so it doesn't give me the option to change the temperature. Most people use about 90-100 degrees F. For the time you can just put in the time recommended in any recipe. Hope that helps and I hope you love this brioche bread recipe :)
@@SimplyHomeCooked Thank you very much. I'm going to try it this weekend.
You are very welcome and I hope you love it! Please let me know how it goes :)
What size loaf pan did you use for this recipe?!
What yeast do you use for baking the brioche bread
As the cup measurement differs by country will you be able to provide me the recipe with gram and ml. Thanks
In the description box under the video.... I found the ingredients in grams.....i will definitely be trying this
@@nihalelrakaiby8664 oops saw it. Thanks.
Should i turn the oven the up layer and th down one or only down?
Hi :) Not sure if I fully understand what you mean. Do you mean which rack in the oven to bake this brioche bread? Use the center rack. I hope you love this recipe :)
Could you place the dough in the refrigerator overnight to proof some more and then bake it?
Yes you can! :)
Add cinnamon with the flour, amazing!
Great idea! Thank you for the tip!
can you use a food processor instead on low?
At which rack should I put the bread in? Also do I turn the heat from up and down or?
Hi, it sounds like you have a different oven than me. I place the bread on the center rack and I turn it on you conventional bake. My oven does not have an option to turn it on the top or bottom.
@@SimplyHomeCooked thank you! I'll give it a try soon, I'm sure it will turn out delicious 😋
Can we make a Dough with hand or need a mixer ?
Can I use this recipe in a bread maker?
Ok, Ma’am, what kind of stand mixer do you have??
Can I make brioche with homemade flour
Is it possible just to bake one half of the dough and leave the other half to bake another day? 🤔Alternatively can I just halve the ingredients? As there are just my other half and me, it would take me a week to finish one loaf!!
Hi! :) Yes you can definitely divide the recipe in half. We make half the recipe all the time. But for some reason I find that I always need a little more flour when I do this.
So after some reading, I thought I'd come make an additional comment. This isn't actually Brioche but a very similar bread called Portuguese Sweet Bread. This bread is what Hawaiian Sweet Rolls are based on. Great recipe nonetheless!
Can you make this without as much sugar?
What size loaf plan do you use? I only want to make 1 loaf but I'm scared to half the quantities
My loaf pan was 9x5 inches.
@@SimplyHomeCooked thanks so much for letting me know!
@@mrrizkhan3000 no problem 😉
When I make italian round loaf bread and put it in the oven to rise, I just turn the oven light on & that generates enough heat-just a tip
Great tip!