Episode 131 Chocy Chat 29th March 2024 -chocolate pricing -diversify your products -the air brush class -menu cards what info to display -stock piling chocolate YES OR NO..!
😃 Hello Mr Sosase ! Just starting out at all this 🤗 I would really like to make some Fondant at home, but how do i make it liquid like say,, After Eight Mints, once the firm fondant has been dipped in chocolate. I'm not using any moulds. I will roll the firm fondant into truffle shapes. I really have been enjoying your Chocy Chats m so much appreciated ! hope you get this , Bye for now, from Adelaide ,South Ausie Ian
Thank you for putting the episode on RUclips and for sharing and caring, Chef James!
😃 Hello Mr Sosase ! Just starting out at all this 🤗 I would really like to make some Fondant at home, but how do i make it liquid like say,, After Eight Mints, once the firm fondant has been dipped in chocolate. I'm not using any moulds. I will roll the firm fondant into truffle shapes. I really have been enjoying your Chocy Chats m so much appreciated ! hope you get this , Bye for now, from Adelaide ,South Ausie Ian
you can thin down fondant with a little stock syrup (made with 50/50 sugar & water, boil for 2 mins and cool)