Chicken Tortilla Soup - Sopa de Tortilla con Pollo
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- Опубликовано: 22 янв 2019
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Used in this video:
Red Enamel pot: Crow Canyon Enamel some items available here amzn.to/2AYPHWj
Lodge 10-inch Dutch oven: amzn.to/2VCdKTw
Camp Chef 2 Burner Propane Stove: amzn.to/2MofprD
Red River Ranch Original seasoning: kentrollins.com/shop-1/
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Printable Recipe: kentrollins.com/chicken-torti...
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Kent Rollins reminds me of Bob Ross if he was a chef cowboy, he makes cooking fun and enjoyable.
I was just one minute ago thinking literally exactly the same thing. Perfect comment.
just about the exact thing I was thinking.
We are all gods children! Im Hispanic and I kinda think its absurd ppl even ask why you are making our food.... ITS GOOD! And in case yall dont know, TEX-MEX is real in the south lol we love our Hispanic food
I love Mexican food 😁
mexicans tought americans how to brand cattle, back in the early 1800's they were called vaqueros, thats why the south is full of tex-mex, boots, hats, and even white people in the south like jalapeños lol
@@britishpeopleyellowteeth6071 well I mean that and we used to literally own most of the sw... LOL just like if you go to Oklahoma youll get native culture EVERYWHERE. Thats just how it is!!
I think Mexican food is one of my absolute favorites!!! I'm of Italian heritage and i love me some Italian food, but ... Mexican food is wonderful!!! Every time I meet a new friend that is Mexican, I ask them to make me a tamale :D
South Texas representtttt
Hello! I don't care about none this "this ain't authentic Mexican". Love your videos and I'm glad I found your channel. God bless and keep up the beautiful work.
Thanks Mario and God bless. you
Thanks for the recipe my cowboy amigo, your right we are all god's lil kids under one sky, food is food and we are blessed just to have it what ever it is. God bless America the cowboy, cowgirl and cowdog.
Thanks Oscar and God bless you as well
Preach Kent. Thank you for always being so positive and teaching us wonderful life lessons.
Thank you for watching
Hello Kent,
So you have some viewers that are questioning the Spanish recipes??? Well from my side of the 65” TV, ... I don’t care if you’re making Polish Potatoe pancakes, German liver sausage or Mexican quesadillas!!! If it smells good, looks good and I can fit it in my mouth, ... next stop is my stomach!!!
Great recipe and I wish I could have been the beagle!!! I’d wag my tail for some of that goodness!!! Take care and wishing you all the best!!!
Art
Amen!
Not to quibble, but Spanish cuisine is from Spain; Mexican cuisine is from Mexico. As someone who has been to both countries, I can say that they don't have much in common, but are both (in my opinion) delicious!
right... i thought it was unfortunate he even had to say anything about where the recipe originated from. Good food is good food no matter what side of the equator or closest to what ocean lol
Thanks Art so much
Then just don't quibble.
My mom would have loved the scenery piece you had put in the middle of this, especially with your Teepee in the shot. My mother was all about the old west. She would have loved your channel had she still been alive today to see it. On top of all the recipes I've learned from you and your book (good book too, my aunt copied a few recipes from it for herself) thank you for reminding me of happier times with my family in each and everyone of your videos.
Thank you for sharing and for watching
Why Kent doesn't have a cooking program on TV is beyond me.. This guy is great!
Thanks so much
Excellent choice especially on this cold day on the farm. Delivering calves coming in for a hot meal like this. Hope you are having an awesome day.
Hope you enjoy and keep up the good work and stay warm
I made the Chicken Tortilla Soup for family night at the volunteer fire department. It along with the fried Tortilla strips seemed to be the highlight of the supper.
Thanks for the great recipe.
So glad y'all enjoyed and thank you all for what you do
My grandma always said "let him that's without sin cast the first stone". You exactly right good foods about bringing folks together and I guarantee you throw a bowl of that down in front of 2 cowboys arguing it come to a halt and everybody will be friends again. Thank you for the great recipes and for always remembering the only 2 people to ever give their lives for us our U.S. military and our heavenly father. God bless you and Mrs. Shannon and will you give B and extra belly rub for me please sir
Your grandmas was so right, thanks for the kind words and God bless you as well
Glad you touched on the subject. The flavors ALL Men/Women have contributed to the pot has enabled everyone to enjoy meats vegetables and fruits in several different ways. Thank God for this opportunity. Thank you and Shannon for passing them along also. I think I heard the Beagle say More Meat and Less Wheat PLEASE !
He does like his meat, thanks for watching
This was my anti hangover.. thank you for posting another way of cooking this Papi Kent.. *You the man*
Thank you Clyde for watching
You cook all the Mexican meals you like Kent! If you boiled a boot I'd probably watch it. Between your presentation and Shannon's editing skills and excellent taste in music, I'm sure there'll be something to learn and enjoy! 😎👍 All the best - Luther
Thanks Luther so much for watching
Yeah I will say tho, for someone literally trying to say racism is bad, it almost sounded racist. I love cowboy Kent and have a lot of family that sounds very un PC too. It’s just like “oof that could have sounded better”
Hey Kent, this Texas born Mexican American enjoys watching your cooking videos. Keep doing what your doing.
Chicken tortilla soup is hands-down my personal favorite soup. Polish food, German food, Mexican food, it's all food, and delicious food brings people together like nothing else does.
Amen to that
It makes my day to watch a Cowboy Kent video, gotta have my dose of wholesomeness!
This is the way.
What? Are you kidding me? I want more Mexican food recipes!!!! Keep em' Comin'.....
We love your videos Mr Rollins, Your are the first American prepare Food with the Mexican touch of flavor Greetings from Idaho USA!
Thanks Miguel so much for watching
I love that you make Mexican food my wife is half Mexican and she loved your refried beans I made for her and our son she said it reminded her of the beans she you to get down in Mexico.
Thanks Eric and tell your family thanks also for watching
I love your channel!!! Anyone that would question why you cook something might have issues that are not food related... lol... besides your Mexican food recipes are more on spot than mine!!! Thank you!!! I’m def going to try this out this weekend!!! yum!
Thanks so much and we hope you enjoy
Food is food no matter the ethnic background. Nevertheless, I so love what you do and use your recipes at home, which my friends and family enjoy! (I always tell them where I got the recipe) one of my bucket list items is to cook some good food along side you! God bless my friend!
Would be an honor and God bless you as well
I've learned to cook from people of every color (even some shades of pink!) from Texas to Mexico the long way around. East Coast, West Coast, Gulf Coast, Louisiana, all across Europe, Japan, China, Vietnam, India and some I never knew where they was from! And if them little green men show up with some groceries, I'll try what they're having! I've eaten everything from Avocado to durn near Zebra and it's all good! I do tend to lean towards Cajun, Creole and Soul Food, but variety is the spice of Life! Living in a tourist trap does have some advantages! I appreciate you and Shannon, Kent. Thank you and God bless y'all!
Love me some cooking of all types, God bless you as well
First, I want to thank you for just being you. I enjoy all of your videos and have learned a lot from you guys. I love your dogs 🐕 and I think you have one of the best and funniest sayings around 🤣. I know I don't have to say this but I feel this time I have to and that is being a black man in this world, you make me want to believe that folks like you and your wife are more rather than a few. God bless you and your family and keep cooking for us 🇺🇸 🙏 🙌 ❤ 😊, Glory to God.
That’s the coolest looking soup pot I’ve ever seen. The red and white one.
Crow Canyon Enamel brand
I was gonna ask who made it but you beat me too it...I like it too
Lord 'a' mercy I love this one! I used to run a restaurant here in Oregon and my Chicken Tortilla soup was a smash! I'd love to have a cook-off one day and we all end up winners!
For sure Jill and thanks for watching
I'm a Scotts-Irish born again believer in Christ - and Mexican food is my favorite food on the face of the planet. And I've been to the Southwest and Midwest a number of times, and Mexican cuisine is just (a great)part of the landscape in those areas. Great channel - great people. Thanks, Kent!
I'd like to say that the food brought me here to your channel. But I also believe that God brought me here as well. I love to cook and well, I love to eat too. You have tons of videos that I'll be looking at in the near future. Lots of learning to do through your videos. I will definitely try as many as possible. A sure way to cook for myself and anyone that loves food. Your enthusiasm while cooking is amazing. Very inspiring I might add. Our God does amazing things and bringing me to your channel, well, I believe is for that reason. Needing the inspiration. To get back to my roots and humble myself. I thank you for this my brother in Christ.
Continued success with these videos and spreading the love of food to all. You have a fan here.
Thanks again. God bless.
Frankie G.
Thanks so much Frank and I do love to cook and feed folks, God bless you my brother
Love your channel Vaquero Kent.. another delicious video.. thanks so much for your take on a classic..
Thanks Raul so much for watching
It's like he knows I'm hungry cause a new video always pops into my feed when my stomach is rumbling.
Thanks Roy and Scott to both of you for watching
Gosh darn Cowboy Kent, you don’t know how therapeutic these videos are. Always make me smile and they’re very educational. I’m gonna have to try cooking one of your recipes one of these days.
Thanks Dexter for watching
Cowboy Kent Rollins No, thank you sir for your videos! 👍
If people worried less about where the dish is from and more about how it tastes the world would be a better place. Thank You Cowboy Kent!
For sure and thanks for watching
HI MR.KENT ROLLINS I LOVE ALL THE FOOD YOU COOK YOU'RE SO AMAZED.
Thanks Flora
Looks fantastic! And perfect for my weather.
It is fine dinning
I’m Mexican and I approve. It’s good to see others interested in different cultures. On a side note I enjoy the customs and culture of the Filipino and Japanese people
Thanks I do like it all
You may not be a "fancy" cooker, but you sir are a class act!
Thanks Joe
Timing for this one couldn't be better as my family has bad colds. Love it! One of my favorite all time soups. Thank you Kent! 🍻🌶
Hope they all get to feeling better and thanks Shawna for watching
Wow, your soup looks absolutely delicious!! I can't wait to try it, especially with the black beans ... by the way, I love Mexican food too! Thank you so much ... ♡♡♡
Thanks for watching
Food is what brings us together, all cultures have shared foods and adapted traditional recipes to include new ingredients.
We mexican folks love you Mr. Kent!!
Thanks so much
Holy cow that looks good! Wish I had a "kitchen" like that too cook in! WHAT A VIEW!
just beware of those cow paddies
Kent, I’m getting fat just watching your videos! Man that looks good! Great job, thanks again!
Thank you Joe for watching
Another one for the cook house at the deer camp. God Bless you and your crew. Until the next one. Stay warm.
Thanks as always Terry and we hope you are well
See I am one of the guilty people that threw in like 5 different cans and I did boil my chicken beasts and used that broth and added tortillas but NEVER thought to fry them!!! My husband and I love this the red sauce and I've never made it.... YOU Sir just taught me a fine lesson and I'm EXCITED to make my own red sauce and make this soup your way! I'm with ya on the black beans yum 😋 yum!!
Thank you!!!!
Ya know It doesn't matter if your a cowboy ( I love me some cowboys, I married one!) It's your LOVE for food , and cooking it amd sharing it with us is definitely a bonus for us ALL no doubt about it!!
Your right doesnt matter who's around the dinner table, if you cook they will come! My parent's ALWAYS said that and did that .... For if they knew someone didnt have a meal or would be alone on holidays they had them at our table for all the years i can remember.... I'm Thankful they did and showed us 5 kid's that's what life's about... giving and sharing and caring... plus you meet alot fine folks that way..... I still run into folks that remember my moma and daddy doing that for them and how much they miss my parents too... thing's I didn't know they did for folks like taking them groceries and paying an electric bill etc .... it warms my heart .... they were not rich but rather humble and just helped out when they could ...
Very good life lessons for us kid's!!
God bless you all Mr.Kent and again Thank you for sharing this fine looking recipe.... can't wait to try it !!
Have a blessed day!
Thanks Bonnie and hope you enjoy and God bless you as well
We're all God's children- I love you for that and Amen!
Good one Kent! Love me some tortilla soup! I am team corn tortilla though ✔🌽
Thanks for watching, it is some good eating
Haha! Frogs butt joke, whistlin' and the beagle comes runnin', and how to make the fried tortilla strips so they don't come out all limp and soggy like in typical mexican restaurants! Also, thank you for using a lav mic! The audio is so much more intelligible! Thank you once again for providing one of the happiest 13mins of my week!!
Thank you Dave for watching and hope you have a great week
I'm from Georgia and I love Mexican food. Authentic or not. I have made several of your recipes and this one is next on my list.
Hope you enjoy
Mmmm...must try making this too!
Thank you for the great videos!!!
Thank you Chris for watching
Another awesome video guys a great day for soup thanks so much for sharing
Thank you Michael for watching
“Folks, I don’t judge people, I feed ‘em” ... words to live by Kent Rollins !!! ... btw ... the beagle doesn’t look like he has ever disapproved of a single offering ... Thank you ... from my camp to yours !!!
Thanks Barry so much for watching
Thank you for giving a shoutout to the Mexican influence, to Western cuisine. The two are almost interchangeable, and what a lot of folks don't know is, true Mexican food did not use onions, garlic, tomatoes, or lettuce as much, prior to about 1960, as they do today. That is the American influence on their cuisine.
Good is good, and great cooks the world over blatantly steal from one another, to put great food in front of their families.
Thanks Perry for watching
That soup looks very hearty and very tasty. Cheers, Kent and Shannon.
Thanks Dwayne
Kent you are awesome thank you for your videos
Thank you for watching
Omgoodness ...love 💘 love love... That means, gotta paper elbow÷ eat
Excellent choice of words at the end Kent. what would make this world come together is the different types of food that we enjoy. Excellent video God bless to you and your wife.
Thanks Jason and God bless you as well
It's -15F in the far northern midwest today and I made this. It warmed myself and my family up so well we forgot about the cold for a while. Thank you for a great recipe and inspiration!
Glad y'all enjoyed and stay warm up there
Shout out from central Michigan!!! We sure appreciate your soul warming recipes up here. God bless you n your family...
Thanks so much and stay warm up there and God bless you as well
BOY! That looks good
Thx
For sharing 😊😊😊
Our pleasure
when you put those two words together it is always good chicken and soup
My girl and I eat gallons of tortilla soup in the winter, and I can't wait to try this recipe out. Thanks, Cowboy Kent.
Thank you John for watching and we hope you both enjoy
Haha you seem like a cool man ! Wouldn’t mind having a meal with you and listening to your stories .
His cookbook is full of stories. I read it cover to cover. You would love it!
Thanks Peggy for spreading the word
Leeloo Dallas a meal and is made up of 3 parts
1. Food &. Drink
2. Location, location, location
3. Company
Each area must be good, there is no point in investing in good food &/or drink, if the company is crap. You need good company to accompanying good food. The guests should bring good stories, good conversation.
That looks good enough to cure the common cold. I believe I will have to add that to this weeks menu.
Thanks again Kent!
Hope you enjoy Matt
Thank you Cowboy Kent for the video, Thank your little Mrs. also. GOD BLESS.
Thanks and God bless you as well Scotty
Good food and a great talk....amen . Nothing wrong with a little lesson every now and then. God bless you all and the beagle.🙏
Thanks and God bless you as well
Tip: put some mozzarella cheese on top of your served bowl, put a lid on it and let it grate.
(Here in México, we use this cheese named "Queso Oaxaca" but mozzarella is quite similar"
Cowboy originated in Mexico. So the recipe is perfectly appropriate
Kent not only are your recipes amazing and delicious but you make me laugh so much. I live in Kansas but I'm originally from Eastern New Mexico and spent my first several years there, you take me back home with your shows. I love love love your videos. Keep on doing what you do!!!! God bless you!
Made this two days ago turned out great had to go to a Mexican grocery store to get the peppers, chains didn't carry them, but it was delicious Thanks Ken Keep them coming
Hey Kent, Im from Mexico and love your take on this recipe, i will for sure try it out! You can also add fried pork skin and to me the sour cream and avocado its required (lol) ! Love your videos , keep them coming! =)
Thanks so much I'm going to try the pork rinds
Howdy Kent,
Guess those folks complaining about a cowboy chuck wagon cook cooking Mexican dishes don't know much about the history of the cowboy do they?
Arizona Tom
Well said Tom
Well cowboy your talking my favorite food! MEXICAN FOOD I live for it. Thank for the recipe and great video. You too Shannon! 👍👍👍👍👍👍🧡
Thanks for watching
The world needs more of Cowboy Kent! God bless you and your family!
Thank so much be sure and share the food and videos with your friends and your neighbors
I think I might be adjusting the garlic quotient up a bit!
I know what I'm making this weekend!! 😋😋😋
Kaitlyn Estrada Can I have some then? 😳
Hope you enjoy
Cowboy Kent....you are truly a model a model of acceptance. Plus, your recipes are top tier. May the Good Lord shine His face upon you and make smooth your path. I love your vids. They are wonderfully constructed.
Had some chicken I needed to do something with....Mr. Kent never lets me down. Got it simmerin' as we speak and smelling so good it got the youngins houndin' all round it. Thank you sir.
Hope everyone enjoys Brandon
Someone actually asked why you're cooking alot of Mexican food? Sheet, give me some barbacoa tacos and I'm home on the range.
and that recipe has a trick
Hey Kent
THANK YOU!!! As long as you keep making South of the Border grub, I'll keep watchin'! I get you on the comment about a Cowboy making Mexican food? I'm not German, but as a past chef, I spent a lot of time making and teaching Pennsylvania Dutch (German) food. Some of isn't my favorite, but I can make it all.
Thanks again for keeping Old Glory wavin' over the Chuck Wagon for us vets. I certainly appreciate it, as I'm sure do all the rest! All my best to Shannon and the Beagle. Keep those videos coming. Do you have any ( dare I say it) vegetarian dishes. I don't care much for meat. I do eat a little to keep up my protein intake, but it's difficult to enjoy it.
God bless:
Stoney
Thank you for your service Stoney
@@TrainerSquishy
You're very welcome, but no thanks necessary, I signed up in 1968 knowing what could happen? It was my job. I appreciate your comment. Thanks.
Stoney
@@Stoney327 Thx pointing out this small german community. I am german myself and always interestet in german cooking abroad these folks got some really interessting reciepes.
@@Stoney327 Thank you for your service brother, I served from 89-99, US Navy, Desert Shield/Desert Storm
Stoney thanks so much for watching and thank you all for your service
Mm mmm this is a good one Kent! We love ALL your recipes. You just keep on keeping on with the Mexican recipes, the German, the Chinese, the Italian, the Polish.... you get my drift, all of them. We love the diversity of everything you make. All your recipes are so so good and it’s just fun watching you, Shannon and the beagle cook up something yummy that’s belly filling and heart warming! Thanks again for another winning recipe. This will be on my table filling my family’s belly this weekend 😋
Hope everyone enjoys Pamela
Just love you and Shannon and the beagle Bless you all
Thanks and God bless you as well
All gods children, I love that Kent! Your red sauce looks delicious, enjoy your videos my friend.
Thanks Scott
Howdy Ken!
I like this yard-bird recipe very much. And without food control Beagle it must taste awesome! Thanx Kent, your vids are so entertaining! CU on the trail... Greets from 🇩🇪
🤠🔥🐓🐔🌮🍗🤠🔥
Thanks for watching
Kent, love your videos and recipes. One of my first jobs we lived in Vernon TX selling Ag Chemicals and had a good customer in Hollis TX, Aerial Applicator who had a bad accident. I hunted coyotes and turkeys on ranches all around Hollis. I still have a West Texas BBQ grill trailer from West TX and I figure I have cooked for about 20,000 people, most as a volunteer all over North America. Live at the beach in North Carolina now, and it is just like West Texas, but everything is Different. My special Spice is called, RL's West Texas Best, and I have had no complaints. Just wanted to tell you to keep it up and every time I watch I learn something, and the scenery brings back a lot of god memories. Thank You, Roy Lee Carter originally from Snyder TX
I ♥️Cowboy Kent. Love around the kitchen table is what it’s about.
Amen to that
boy some of those pieces wanted to escape glad you got beagle to take care of that lol my cousins and I worked with black angus cattle and they do have a temper
These old girls are pretty mellow
Windy here in Colorado today, Kent..🌱💧
Thats one of the most beautiful states I drove through
It did blow a bit her in OK as well
Just showed this video to my wife, she seems interested, so hopefully, it will be on the dinner plate before long. Say hello to Shannon and the Beagle for us, stay safe, and God bless.
Thanks for watching and for sharing and God bless you as well
My parents are from Guadalajara, Jalisco. I come from a family of ten, not including parents.
My Moms idea of chicken tortilla soup was making basic chicken soup, no veggies, and serving the bowl with 3 warmed corn tortillas into the bowl.
I was the only one with the tortillas in the bowl, with a wing.
When I grew up, I commented to my Mom, and she said, "you are raising false info against me". I thought it was the funniest of her comments!
I miss my Mama...RIP.
P.S I appreciated your recipe, gotta try this on my cheat day!
Thanks Olivia and we appreciate you taking time to watch
Waiting for some CARNITAS..........
Now that does sound good
@@CowboyKentRollins yeah man saludos from Guadalajara Jalisco mexico ......
The last time I cooked Outdoors I was surrounded by a pack of coyotes they wanted my supper! I scared him off by firing a dragon breath round!Lol. thanks for the video cowboy
I love what you said about just feeding everybody and food brings people to the table!! Lord knows we need that now a days!!!! Love your videos and keep it up!!.
Thanks and be sure and share the videos and the food
I enjoy watching you, Shannon and the Beag. Thank you for all you do. God bless 🙂
You are so welcome and God bless you
Thank you for another excellent video Kent, Shannon and that cute beagal! Excellent Recipe!👍
Thank you for taking time to watch
Happy to "like" and comment on your video! Hope this helps with your ad revenue 🙂
Thanks Tom so much
From someone with a family lineage of country folk from west Texas, God bless you and yours, and thank you for what you do and how you do it.
Thanks so much for watching
Just keep cooking, I'll keep watching. Awesome!
Thanks so much for watching
Mexicanfoods been cooked on the ranch and farms for years.
This looks great. Beag...quit napping on the job!
Wednesday is the new Friday!~the best day of the week! I'm making this tomorrow!~I just so happen to have ALL of those ingredients~I recently stocked up on those dried peppers at the local Mexican market~Pasilla, Guajillo, Ancho and Chili Arbol ! NOW I know what to do with them! Super Rock!
Hope you enjoy
AMEN!! Thank you so much Kent & Shannon! Gettin folks 'round the table!! I make a chicken tortilla soup but I add Velveeta cheese. My daughter's friend got married & asked me to make it for her wedding reception & I was SO HONORED! The 1st time my daughter came home from college, she wanted this soup, another one of her friends, same thing! God bless you guys!
Thanks Peggy and God bless you as well