TOP CHEF ! Crispy Stuffed Duck, Braised Stuffed Fish, Pork Rib Making御膳葫蘆鴨,珍濤味鱻舫,稻香豬肋斧 - China Food
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- Опубликовано: 7 сен 2024
- TOP CHEF ! Crispy Stuffed Duck, Braised Stuffed Fish, Pork Rib Making御膳葫蘆鴨,珍濤味鱻舫,稻香豬肋斧 - China Food
蔣府宴
Google Map:
325台灣桃園市龍潭區高原路891號
goo.gl/maps/RF...
Feimei came to the antique garden restaurant today
in Lilliputian
Going in is like visiting an antiquities exhibition
I saw many ancient tripods
There are also portraits and calligraphy of Tang Taizong
It's like traveling to ancient times
Chef Zhong is very humorous and funny
But there is no sloppy at all when cooking
The whole culinary skills are amazing
The following is the information that Feimei spent a lot of time searching carefully
Those who have the spirit of research should read it carefully.
I got three dishes:
1. Imperial Cuisine Duck
Here comes the shop sign
Please order this kung fu dish
Need to book three days in advance
Just watching the chef remove the duck bones is a lot of work
There are eight kinds of fillings that are fried and then stuffed with bone duck meat
Tied into a gourd name XDDD
Then put it in the steamer for 2 hours
After steaming, coat with flour and fry again
you're done
This is really for the emperor
crispy skin
Filled rice with rich flavor
It is rare that it is not oily or greasy
It's delicious and filling
2. Delicate glutinous rice boat
Whole grouper fish with keels removed and spines removed
It is not easy to maintain a complete fish shape
Stir-fry the rice scallops, pork shreds... and other fillings first
Fill the fish with these stir-fried ingredients and steam it
Then put the shrimp, scallops, baby vegetables, and soy sauce on the plate first
Inject fish broth at the end and steam
No wonder it is also called "Gout Navy Ship"
The full seafood is really exaggerated
Seafood umami bursts in the mouth
The ingredients are fresh and high-end
A must-order dish for seafood lovers
3. Daoxiang Pork Rib Ax
Pork ribs marinated overnight in Chinese herbal marinade
And then tied with layers of air-dried straw rope
Then stew with the secret recipe
Finally, the chef will cut the straw rope
while eating
Because the pork ribs are marinated very soft and tender
So the ribs are separated from the meat at once
Tender meat with soup
Very juicy and rich in taste
And it melts in your mouth
Very suitable for toothless me XDDD
Bite and bite, there is a touch of straw aroma
very very tasty and impressive
But more emphasis on taste
Damn Feimei really wants to have a bowl of plain rice
That's a perfect match~~~
Feimei finally wants to say
Thank you very much for this store
very aggressive
just filmed for us
Thank you Director Guo and Chef Chung's team
Professional handling of ingredients
welcome us
Hope your business is booming
(Moving~~)
哇塞，御膳料理果然厲害，製作繁複，肯定不錯吃😋😋😋,謝謝飛妹分享！👍👍👍👏👏👏😍😍😍
非常，剪輯哥哥說他剪到快吐了，剪很久很久...
辛苦了，做工精緻，所以拍起來需要較長時間，的確蠻累的
Hi Mouse, this was really a pleasure how he deboned the entire duck. All the dishes looked awesome What a feast HAHAHA love and greetings 🥰😗😋😋😋😋
Haha, great knife skills, really superb skills!!! These dishes are top-notch, so the price is relatively expensive, of course...after eating, you will feel that the price is OK.
@@flyingmousefood haha thats true. I expected such prices during the prepareing but something you doesn't do every week ;) extremly satifiying for sure :D love and greetings
The most EXTRAORDINARY COOKING I've ever seen 💯💯💯
It's also the first time I've seen cooking in this way, it's very special.
鴨子和魚都去骨頭
這太費功夫了
廚師細心製作～👍
感謝🙏辛苦💦拍攝🎬
很麻煩，這工作一般人做不來，我拍到都軟腳了
Olá amiga taiwanesa, mais um vídeo que vamos ver a diversidade da culinária taiwanesa, um grande abraço e que Deus continue abençoando você.
菜色很精緻，感覺很讚耶🤗
非常精緻非常讚，不會失禮的!!!
Esse parque é muito bonito e agradável, continue também mostrando as belas paisagens de seu país, gostei bastante.
Isso mesmo, esse lugar é muito lindo, e claro o preço da refeição também é muito lindo, haha.
Como é chick o restaurante acredito que a refeição seja bastante " cara" .um grande abraço e sucesso.
太厲害了，太好吃了吧！！！
三道就要接近一萬！！果然要等中樂透.....…
所以餐廳是在小人國裡面嗎？？？
下次要拍知道吃不完時，記得跟我說，我要跟^^
超級好吃，絕對對得起這個價錢，單是這些功夫就...會讓我們拍攝的店家，都是超厲害店家，都有實力才能被我們拍的這麼仔細哦
餐廳在小人國裡面，吃不完是一定的，帶回來給很多很多朋友吃才勉強吃完，千萬別獨自去，還點這些大餐，絕對吃不完!!!
De-boning fowl brings back nightmares of the times in US when the TurDucken appeared.
I had to de-bone a turkey, a duck and a chicken and put the chicken inside the duck inside the turkey...ugh..
Interesting very upscale place...
I took my time to watch ...learn..and laugh..
Putting gold leaf on pork ribs made me die laughing...I bet it is a great dish..
The caul fat wrapped de-boned fish was interesting...you do not see caul fat in kitchens last 40 years...
The steam ovens were interesting...the duck was a lot of work. A lot of steps for that table side carving...it must be good for Chef to put his reputation on it...
I am not peeling my own prawns in a fancy place.. ha ha..
Fabulous video...
Loved the koi pond...I have fed a lot of Koi on 3 continents.
Beautiful place...
You pay......I would hate to work there...
I am moving to very nice 1br apartment with maid and pool..
Prices here are so low....half what it was 5 years ago...
Covid killed so many dreams..
Wonderful video..
I would like to eat there....
But, prefer less classy...
The gold leaf on the pork really was too much....
Love to learn new things and you always find them.
🙏🙏🙏
The process of deboning the duck is very painstaking!
This is the first time I saw gold leaf, I thought it was a decoration, but the chef told me that gold leaf is edible XD
Each of their dishes is extremely troublesome, but it also satisfies the stomachs of customers. The environment here is very good. Like you, uncle, I am used to simple food, but it is not bad to be elegant once in a while!!!
@@flyingmousefood the gold leaf on food has been around a long time...eating gold goes back thousands of years ...I can make upscale at home...better than restaurants..and I know the ingredients...
I had to de-bone 100 chickens a day at Japanese/French place I worked...you get good at it after a few thousand..ha ha..
I agree...that elegance...the amazing art...Koi pond...gardens...cannot be replaced ...I would go there with You...I cook whatever food I want from any country I know...
I go through phases...
I made food my Aunt made me as a boy yesterday...
My birthday is coming up...I will make something special....
I was in Phnom Penh last week and went to some nice places...incredible Khmer place and small Japanese place...even ate a full english breakfast with Canadian friend.
I worked at places like this where people were either rich, had business account OR it was a very special night in their lives....We had millions of dollars in great wines...best food...incredible service...
Your video was superb....
Taiwan is a very special Country!!!!
好几年前就打算去台湾逛吃逛吃，一直没去成🤣
有機會就來試試看哦，應該也不輸中國的美食吧我想，雖然我沒去過XD
Hate running water=waste of water 😱😔🙈
應該是八寶葫蘆鴨哈哈~~
讓我們繼續看下去~~
哦哦，找了一下，確實接近到不行XD只差裡面用料不同，不過這道料理實在是麻煩到極致...
@@flyingmousefood
恩接近但是用料跟一些手法會不一樣~~
還有流派~每個人的喜好~~
歷代演化已經有很多種不同了~~
但工法太多了哈哈
今次付了大錢！
大廚很友善。
中文字(書法）不是從上到下，右至左讀的嗎？
沒有，一毛錢都沒付，現在已經不用再付錢了，哈哈
你好細心好仔細，因為要拍到下面比較難，我只好全都念上面XD而且這字很不好念耶，我都看不懂，笑死XDDDDD
沒去過小人國😢
來走走，哈哈，超讚(其實我也只有小時候去過)
蠻費工的一道菜。
不只費工，連剪輯哥哥都剪到快抓狂了，這道料理會讓廚師崩潰XD
Lipstick on a pig. 🤦♂️just keep it simple. 🤷♂️