Incredibly Work, Pork Leg, Hock, Feet Dishes Making/如何製作滷豬腳飯,豬蹄膀飯 - Taiwanese Food

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  • Опубликовано: 14 ноя 2022
  • Incredibly Work, Pork Leg, Hock, Feet Dishes Making/如何製作滷豬腳飯,豬蹄膀飯 - Taiwanese Food
    跑平牌陳飛豬腳
    Google Map:
    324台灣桃園市平鎮區義民路151號
    g.page/chen-fe-4948882?share
    The boss and the boss's sister are very polite
    Both of them are very filial to their mother
    The knife skills I have practiced since I was a child are super strong
    It's no problem to cut a whole pig's foot
    superb
    let me talk about the shredded bamboo shoots first
    After a week of repeated washing and ironing
    The shredded bamboo shoots are also crunchy and super delicious
    Feimei loves to eat bamboo shoots~~
    The stewed hoof has no fishy smell at all
    It's really delicious when paired with Lu juice and rice
    The meat is soft and rotten, very tasty and melts in the mouth
    There are Lu eggs and fried tofu to enrich a bowl of rice
    pig trotter gift box
    The meat is not firewood, delicious, moderately salty and sweet
    What impressed Feimei was the garlic dipping sauce
    Although the taste buds are stimulated
    But dipping pig's feet is really enjoyable
    It fits perfectly!!!

Комментарии • 45

  • @user-to7qu1jm3p
    @user-to7qu1jm3p Год назад +2

    給豬腳店老闆~~
    豬腳就是前製處理要到位!!不能偷吃步!!!
    做出來的回饋就是乾淨,好吃,無腥味!!!
    這家看起來很讚唷!!!!
    鼠拍的店家都有一定的水準!!!!

    • @flyingmousefood
      @flyingmousefood  Год назад +2

      對,很讚,可以說,敢讓我拍攝的店家,都有很強很強的實力,不然在我們30幾萬的相機下,什麼都無所遁形,有些店家看我們拍得這麼仔細,會突然反悔,哈哈

  • @user-tw3hq9iv2t
    @user-tw3hq9iv2t Год назад +1

    之前錯過這支影片,心想不就是豬腳嘛?在看過店家製作過程的專業及耐心後深感敬佩!美味應該不輸給三重五燈獎豬腳,能夠把豬腳滷的入味不油膩是一份功德,但不宜在深夜觀看本片...越看越餓,垂涎欲滴😂😂😂

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      哈哈,深夜我都不看自己影片,太容易餓了
      這些技術跟配方,都是幾十年,甚至百年以上的老經驗,否則無法弄出這麼厲害的味道,但是過程很艱辛,要經過好幾天,像筍子他們就得處理3天了,結果我們吃東西都不知道人家要花多少痛苦才能做出來,只會嫌,哈哈

  • @ooo334969
    @ooo334969 Год назад +2

    這豬腳豬蹄不好處理,猴工,處理不好有豬腥味很噁心的,這家光看色澤就很入味,很好吃的樣子!讚!流口水啦!謝謝飛妹的分享,辛苦了!👍👍👍👏👏👏😍😍😍

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      這個肯定一丁點豬腥味都沒有,我保證!!!非常非常地好吃哦

  • @user-km3mr4bm9t
    @user-km3mr4bm9t Год назад +1

    豬腳是偶最愛之一😍😍

    • @flyingmousefood
      @flyingmousefood  Год назад

      這家豬腳特好吃,我以前會怕現在不會

  • @user-to7qu1jm3p
    @user-to7qu1jm3p Год назад

    夭壽!!!看到後面一直流口水!!!

    • @flyingmousefood
      @flyingmousefood  Год назад

      哈哈哈,看起來美味無比,對吧對吧

  • @user-xk2kn9jd4p
    @user-xk2kn9jd4p Год назад +2

    超喜歡吃豬腳🤤
    尤其是剛好有筋的👍
    超Q…🤤

    • @flyingmousefood
      @flyingmousefood  Год назад

      這個很好吃,你會很喜歡,完全沒腥味,筋也好吃

  • @user-vp7tp6xg4w
    @user-vp7tp6xg4w Год назад

    俺也超級喜歡豬腳哈哈
    感謝🙏辛苦💦拍攝🎬

    • @flyingmousefood
      @flyingmousefood  Год назад

      這家你一定會喜歡,飛妹認證的好吃

  • @juancasidis4387
    @juancasidis4387 Год назад

    Super delicius! 👌😎, and 🎊happy qingshan fest✨.

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      Really! So delicious!!! What is qingshan fest?

    • @juancasidis4387
      @juancasidis4387 Год назад

      @@flyingmousefood originated in fuzhou but established in Taiwan probably since 1800 , today established in Dadaocheng one of the most antique site, today this fest one of the most important in taipei. The purpose of procession within Wanhua District is to cleanse and eliminate any evil spirit or unholy presence that might cause or bring bad luck and sufferings to the local community, include the lion dance today, not only the eight deities . During this visit, all windows and doors must be shut to prevent evil spirits from entering the locals’ households.

  • @user-bf3bq8qb4q
    @user-bf3bq8qb4q Год назад

    你如果被關的話!!哈哈哈,笑死我了~~這梗是飛妹想的喔??豬腳感覺好吃,明天下班去吃看看,剛剛好在中壢~~感謝分享

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      當然是我想的啊,哈哈,你趕快去吃看看,我覺得好吃

  • @hyperspaceexplorer5594
    @hyperspaceexplorer5594 Год назад

    Now those are one of my favorites in addition to siumai-pork feet, pork hock, and pork leg.
    Do they sell pork intestines there? Not the pork bung part but the intestines where food is digested before it goes into the pork bung.

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      I didn't see pork intestines. Too bad you turned down the tastiest food in the shop lol.

  • @AnhHa-ew6vu
    @AnhHa-ew6vu Год назад +1

    Can you go to Taoyan Nankan and experience the delicious food there.

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      The decision to shoot food is decided by the team, and the production process must be entertaining.

  • @massimoserra4787
    @massimoserra4787 Год назад

    I didn't understand what you sad right at the end but it sounds that the trotter was really delicious aahahahahahaha 😂😂😋😋😋🥰 love and greetings Mouse

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      It’s okay, the language barrier doesn’t affect us, haha! What I mean by the last sentence is that the food is very delicious.

  • @liuapang
    @liuapang Год назад

    看這師傅在修腳、去角質...,讓我想起那些在做美甲的貴婦...
    中壢豬腳店,這家我吃過一次,味道普普。但是,時間久遠,不知現在如何?我記得...這家店以前叫"跑平豬腳"吧?時代更迭,經架構重整或是換代經營不可知?!有機會再去光顧看看。 中壢出名的豬腳店是中豐路、中央西路口的"霸王豬腳",這家我倒是光顧多次,每當想念懷古時,就會驅車前往。往後桃園機捷全線通車時,會更便利前往,他就在機捷A22老街溪站出口。

    • @flyingmousefood
      @flyingmousefood  Год назад

      哈哈,是貴婦人來著,我長這麼大還沒做過美甲,好像是比較成熟的女生會做的?
      我也不知道,但應該是我最敢吃的店,因為豬肉只要有一點點腥味我就不敢了,這家連肥肉我都覺得可口,有滷進去裡面,所以...你可以再去一趟試試看哦,看是不是你喜歡的味道,多數是個人喜好
      哥哥說的是"壹等品霸王豬腳"吧?
      看評論數量很多,也是名店,害我都想問店家了,哈哈

  • @user-kg7fc2mu3z
    @user-kg7fc2mu3z Год назад

    好久沒有吃了~害哇巴肚么~呵呵!
    ✌😂

    • @flyingmousefood
      @flyingmousefood  Год назад

      趕快去吃,我有空也要再去吃一趟,太好吃了

    • @user-kg7fc2mu3z
      @user-kg7fc2mu3z Год назад

      @@flyingmousefood 感謝🥰💪

  • @kevintong4615
    @kevintong4615 Год назад

    Does a health department know that you're selling frozen food from the night before? The Frozen red plastic bag of food in the last pot. You serve that 1st before you sold any other pot.

  • @CookingPigeon
    @CookingPigeon Год назад

    哎喲喲滑鼠偷吃豬腳ㄚ哈哈~~
    趕緊溜阿~~~

    • @CookingPigeon
      @CookingPigeon Год назад

      我表弟也會作豬腳腿庫相關~~
      過年我都會分解熱起來吃哈哈~~

    • @flyingmousefood
      @flyingmousefood  Год назад +1

      哈哈,通常工作時不偷吃,但有時沒吃早餐,然後食物又太香...凍不住呀!!!
      所以表弟也會製作滷包哦?

    • @CookingPigeon
      @CookingPigeon Год назад

      @@flyingmousefood
      他爸媽原本做總舖師~~
      他後來做豬腳相關在市場賣~~
      像德國豬腳或是烤豬腳等等~~~~
      我再找找部落格有沒有照片晚點給你看

  • @terryyoung6102
    @terryyoung6102 Год назад

    台灣應該要養讓豬運動空間,用益菌豬,提高品質,拼內外銷。看的好累,做吃,辛苦了

    • @flyingmousefood
      @flyingmousefood  Год назад

      哈,拍的更累,做的更更累

    • @terryyoung6102
      @terryyoung6102 Год назад

      @@flyingmousefood 還好啦~王家衛3小時拍10年,磨死一堆大咖
      😄😄🤩

  • @Theoryofcatsndogs
    @Theoryofcatsndogs Год назад

    片子越來越長了。
    最近我吃豬腳吃斷了門牙,現在也不知點算好,所以看到豬腳實在有點怕怕。
    很多骨膠原!吃了對皮膚好啊!

    • @flyingmousefood
      @flyingmousefood  Год назад

      沒辦法,製程就是這麼豐富
      你確定你吃到的豬腳有好好處理嗎,我也牙齒不好,但是這家的豬腳我能吃呢,很彈很嫩
      你該不會咬到骨頭了???

    • @Theoryofcatsndogs
      @Theoryofcatsndogs Год назад

      @@flyingmousefood 我的豬腳是烤的,所以非常硬⋯⋯

  • @yuzurutube
    @yuzurutube Год назад +1

    日本にはない食材が登場🤭🤭🤭🤣🤣🤣

  • @alex1215alex1215
    @alex1215alex1215 Год назад +1

    你如果被關也可以🤣🤣🤣🤣