A slap-up meal ! Pork Leg, Hock, Braised Pork Dishes Making/滷豬腳飯製作 - Taiwan Street Food
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- Опубликовано: 6 сен 2024
- A slap-up meal ! Pork Leg, Hock, Braised Pork Dishes Making/滷豬腳飯製作 - Taiwan Street Food
巧味豬腳12 號
Google Map:
116台灣台北市文山區木新路三段310巷4號(木新市場)
goo.gl/maps/Ek...
hi Mouse, at 10:55 shaving the pork was soooooo funny ahahahahahaha love and greetings
Processing pork is an interesting process, but, I remember, I filmed it for a long time, because there are too many steps to process pork until it does not smell fishy.
妹子啊~ 廚藝要加強喔!! 拿個碗公,腿庫皮朝下放入碗公,上頭再鋪滿筍絲,後蒸煮。蒸煮好後,拿個大盤蓋住碗公,倒出湯汁,然後翻轉倒扣,移走碗公。湯汁倒入鍋內加熱調味,或是勾芡,再淋上腿庫。這就是年菜了!!
這腿庫也可放入烤箱加工,這是台版德國豬腳了!!
我笨手笨腳,能把食物燙熟已經是極限了XD哥哥說了很多步驟但是我看到霧煞煞,很難理解,哈哈哈哈哈
原來德國豬腳並不是從德國來的?
滑鼠💜 午安☕
早安,哈
這個偶可以,😍😍而且價格那麼實惠👍水~(我要吃忘記的那個🤣)
感覺是跳水拍賣場,但是又超級好吃,他們的食物完全沒有豬腥味太好吃了,但是要提早去排隊哦
Só para lhe dá um alô, amiga taiwanesa.
Eu também digo olá!
Que Deus continue abençoando você.
Мясо с душком хорошо идёт под соус😂
Действительно, возможно, вы не сможете есть рис со свиными рысками в этом ресторане после 12 часов дня.
那就繼續搶不到拔哈哈~~~
去吃看看,搶不到就買其他的
菜怎麼都沒洗
滾燙的豬腳倒在藍色塑膠袋上???!!!
素食
好髒喔