Great chef , praying that everyone is well and healthy in Italy and all around the world . Always looking forward for chef Massari's recipes , I have tried this as well as other dessert recipes and they all came out to be just perfect . Pay attention to details , perfection lies in his details .
Great chef , praying that everyone is well and healthy in Italy and all around the world .
Always looking forward for chef Massari's recipes , I have tried this as well as other dessert recipes and they all came out to be just perfect . Pay attention to details , perfection lies in his details .
Great, bravo!
Ciao ma lei è un professionista nessuno può fare una torta così perfetto 👏👏👏👏👏👏👏👏👏👏
Brilliant! Thank you! Will make this tomorrow & post my feedback!!!
Just made the pasta frolla/the dough; it came out perfect! Thanks!
Morning here
Raining🌧
watching this,
And.. I am hungry😣🍕
Good chef
Hi anyone know the size of this pie ring? Should be around 23cm in diameter? Trying to get the same equipment
22cm of diameter
22cm or 9 inch
Great tart. Not sure about the translation lol
Italia
Linzer Torte (Cake) or Firenze Cake 😉✌🏻🇦🇹🇮🇹🇪🇺
This recipe need to have 3 g of baking powder added to the flour!!!!!!
No, the base of this recipe is "pasta frolla" which is a pastry based on butter. It's definitely not a preparation that should rise in the oven.