Soft Corn Tortillas ~ Exact Measurements ~ Make 6 with me !! ~ Regular flour and Corn flour mix !!
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- Опубликовано: 2 окт 2024
- I show you HOW to KNOW if there is ENOUGH WATER in the dough and how to FIX IT if you add TOO MUCH WATER !! :)
Hopefully I have covered everything you will need to know in this video ! I have been making tortillas everyday for 4 years now. Make them with me ! :) These are corn and regular flour tortillas, they stay nice and soft for hours !! :)
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Cuban Sandwich By: Doug Maxwell/Media Right Productions (0:00.00-0:22.70)
Mi Borinquen By: Doug Maxwell/Jimmy Fontanez (14:46.70-16:19.50)
Spanish Rose By: Chris Haugen (16:19.50-19:21.43)
Nighttime Stroll By: E's Jammy Jams (19:21.43-22:10.60)
Spanish Rose By: Chris Haugen (22:10.60-24:52.59)
Sprinkle a bit of water on the tortillas if they don't puff up. My Honduran mother in law taught me that trick.
oooh thanks !!!
Good tips! And, will try with flour. Another tip for ya: plastic bags for produce from grocery stores work great...no stick, no tear, easy to peel off tortilla and FREE (repurpose)!
thanks sooooo much for sharing that tip !!!! Hope you have a great weekend !!
I use the gallon zip lock bags. Cut the zipper and bottom/sides of one bag. Cut into a circle big enough for your press and Viola!
@@petiest1 100%
I just want to say that I love how you did this video. Most informative without adding in a bunch of chit-chat. Showing the different ways to do things and the problem solving was spot on. Because of this video, I’m heading off to make these right now and feel so confident that I will be successful!
awwwww what a sweet comment !!!! Let me know if you get stuck and how they turn out.
They turned out great and we ate them all in one sitting. I had no trouble thanks to your great video.
Ma'am. Ty so much, hybrid tortillas are not talked about enough. The long cooking shots don't fit the zeitgeist, but that's what we need! Why hasn't this blown up??
Awwww you are so nice
It worked!! It even puffed up!!
I had been having many issues. You identified the problem so clearly. I cut down the water a slight bit and all the problems with sticking to plastic my hand doubling over putting it in the pan.... all ended today! Watched this video last night and tried it today.
Than you SO much
!!! you made my day with your sweet comment !!!
so glad this helped !!! :) let me know if you have any questions !
Thank you so much
You are very welcome !! :)
That's a good tip about smells getting into the tortillas. I hand wash my kitchen towels that I use in direct contact with food, or use to season my cast iron. Like my nut milk bags because don't want soap or fabric softener taste.
I have one of those exact tortilla boxes I don't use stored somewhere. I like using my ceramic covered pie dish, keeps tortillas warm a little longer than the plastic box.
Now I want to go make another batch. I found it was somehow relaxing. More than rolling out flour tortillas. But I also just want to try your method of adding regular flour. I have an electric griddle I bet would fit two at a time.
Do you ever make dough then refrigerate some of the balls for later? I saw someone do that on a video and wondered if it really saves any time.
I saw that too, about refrigerating them, I haven't tried it yet. But, I think the next time I mix up my dough I will pop one in a plastic bag and see what happens!! Normally I need all the tortillas to feed everyone! Let me know if you get stuck! Rolling out flour tortillas is always an adventure and we don't have them enough for me to get really good at making them round, so I just aim for large rectangles !! heehehe Corn tortiallas are so much more easier and faster !! :)
good idea to use a pie dish too! :)
Don’t get me wrong I make them too and I flip once on each side and I think you need to turn up your heat a bit Your tortillas look fine it’s just me saying I shouldn’t turn on so much but that’s OK I’m proud that you made them I know I would eat your tortillas if I had chance have a nice day good luck and keep doing what you’re doing
well thanks for the suggestion, I'll give it a try next time
Hi Christy, your information and techniques are very helpful and very well explained. Thank you for sharing this information and teaching us. Should we add salt ? If so, how much salt?
Good question! I don't add salt, but it would depend on how much your mix is. Start with 1/2 tsp or less and see how it turns out. Best of luck and let me know what you find ❤️
Hi Christy, I prepared these tortillas with 1 cup Maseca, 1/2 cup All Purpose Flour, 1 cup water and 1/4 tsp. salt. These tortillas were delicious.
Thank you for all your help! I can do this now! Woohoo!
let me know if you get stuck and how they turn out !
Thank you
Very well explained!
I give you 5⭐⭐⭐⭐⭐
heehehehehh :) that is so sweet of you !! I'm so happy that the video helped !!
I looooved watching this vid! I tried making fresh tortillas yesterday and could not get it done. I'm glad I watched this. Gonna try some of , or all of the techniques in this video. Thankj you so much!!
So glad you found it !!! Let me know if you get stuck and how it turns out
Thank you for all your tips
I've try the 5 lbs bag end up in
The garbage 😜😝😭
oh man!
Gracias
:)
Appreciate u’ sharing …awesome and Thank u’…💫🌎❤️
awww thanks so much lupe !!
This is what I call tortillas training. Using only corn flour or maseca can be very temperamental. I can not make them without it drying out. I have found out that using the yellow maseca, it is much easier to work with without needing the flour. Try it out! I love the squish test!
Exactly what I was looking for. Thank you!
so glad you found it !!! :) Have a great day and let me know if you get stuck :)
NEW SUBSCRIBER....What temperature do you leave the stove...and do you have to adjust the temperature or leave it the same during the whole cooking process...THANK YOU
for the smaller burner I use almost med-high heat and for the bigger burner med or a little above med heat and I leave it same the whole time.... but if your tortillas are getting too brown/black before they can finish cooking, then you know to turn it down a little and check :) Best of luck ! and let me know how it goes !! Great questions !!
@Hanging Out With Christy thank you so much for your quick response!! Are you gonna start back doing cooking videos?
@@angelareneelove i hope so be things are difficult right now
@Hanging Out With Christy prayers for you...
You did a great job. I’ve never added flour but I will try it.
I saw where she added corn starch which didn’t really help.
I will try it. I did push down and it just made a dent lol
oh wow, corn starch... I've never heard of that way :) Let me know how they turn out and if you need any help
Helpful step by step guide. Trying to stretch food on the table. Especially w/ the economy the way it is. Thank You for your patience. God Bless you & your family.
sooooo glad to hear you found my video helpful
I wonder how this will work with whole grain flour. Well, since whole grain flour needs a bit more water when baking bread I'm sure it will need a bit more water for these tortillas. Can't wait to try them!
what a great idea !!! Let me know how it goes :) I'd recommend measuring the water you use and recording it, then it will be easy to get to the perfect recipe
@@HangingOutWithChristy Great idea!
❤️🎥👍🌹🌹🌹🌹🌹🌹🌹
If I’m making a full batch, how many cups of each ingredient would I need ?
How many tortillas do you want to have?:)
@@HangingOutWithChristy my husband is Mexican so he loves tortillas with every meal! I’m thinking about 25 ☺️ Haha I’m so happy I found your video, his mom always uses a half and half mixture and they’re delicious !
@@KadetKelli well I would use about 5 cups corn flour and 2 and 1/2 cups regular flour and start with 5 cups of water this will give you about 30.... make sure you have a big bowl for mixing, or just make it in small batches maybe
@@HangingOutWithChristy they turned out delicious ! Thank you for your recipe! ❤️
So for 2 cups of maseca it would be 1 cup of flour and 2 cups ot water?
yes
@@HangingOutWithChristy thank you for answering, have a nice day 😊
Where shall I send your new tripod?
Awww that is very kind of you ❤️ but you save your money friend
Awesome video! Thanks so much
@@pepymunson2832 so glad it helps ❤️❤️🌷🌷
Thank you all the way from Australia! we have been looking for an uncomplicated recipe
Why are you cooking for so long
hmmm, well for me it doesnt seem too long... any faster and I dont think I could have to next tortilla ready to go.. but I didnt grow up making these... maybe I am doing it wrong?
That’s a kitchen towel made for tortillas I have some and I use it for my tortillas and it doesn’t get the smell or taste of the towel
That's what I use also, but be careful because if your towels have a smell a perfume or fragrance so will the tortillas :) Have a great day!! :) And thanks so much for commenting !! :)
Which electric grill are you using please? I find that mine heats unevenly the tortillas. Thank you.
When I used the electric grill I set it to the highest temp.... I think that the skillets for the stovetop cook them faster and they are softer.... right now I bought two cast iron skillets for tortillas off Amazon... I am VERY happy with them and I will soon do a video showing them... Thanks for asking and best of luck in your kitchen adventures !!! :)
Hanging Out With Christy
Thank you. I bought a crepe maker and it’s heating them evenly :)
@@JonathanOrdonezMX great idea !!! :)
مقادير العجين 🙏
SO,SO,SO,SO,SO,SO,///
ummmmmmmm.... do you mean to say SOS ?
:pppppppppp hehehehehe
Thank you 😊
Omg. Girl keep it simple.
How many times are we suppose to flip the tortillas?
3 or until both sides are brown
Good job 👍 I'm from and still in Arizona too
so cool !! :)