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Corn Tortillas - Tortillas de Maíz (even without a tortilla press)
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- Опубликовано: 13 авг 2024
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Made perfect corn tortillas (with a press) after watching this video. Quality!
Awww, this makes me so happy to read. So glad that this helped you. Aren't they so much better than store bought?
Love it ! So much detail. Can’t wait to make tortillas at my daughters class !!
💕
Great informative video! I found that using some plastic wrap and pressing tortillas between two cutting boards works pretty well too. I just made my own for the first time. It's so satisfying.
I feel so happy that liked the video and tried the recipe! I love your idea of using cutting boards, smart! So satisfying, right? It's one of my favorite things to create in the kitchen :)
The vibe of this video is so calm I love it 🥰
Your comment made me smile so much. I hope to bring peace into my videos, along with delicious and healthy recipes. So happy you loved it!
Great Video..
Very detailed ...
I appreciate your time and expertise
Th Ankh You
Thank you so much for this comment. I am happy that you found it helpful. I hesitate on adding too much detail to recipe videos but with something like this it is necessary :)
Mis hijos sólo comen tortillas cuando yo misma las preparo y mi esposo ni cuenta cuantas se come 😁, es una delicia saborear tortillas hechas a mano. Gracias por compartir tu tiempo 🤗 Bendiciones 🌹
Mi familia esta igual! Tenemos años que no compramos tortillas, todas echas en casa!
Thank you for this video. I'm a new subscriber. 😊
You are most welcome. Yay, welcome to the channel. Let me know if there are recipes you want to see.
I’m so happy your back! I’ve missed you😘 Gracias Corazon 💐
Awww, thank you for your sweet comment!
Nice ty
You are welcome, thank you for watching :)
Good tutorial. One technical point. The flip is the actual turning between the cooking stages. In other words, if you cooked both sides of a burger one time only, there would just be one flip but two stages of cooking.
Thank you for sharing that with me, it makes a lot of sense, I appreciate it.
If I make them on Saturday night, what is the best way to reheat them the next day for the party?
You can steam them gently until warm. Or use the oven in a low setting. In our home we like to heat them over a cast iron (with the corn husk) :)
Thank you 💜
You are so welcome!
Thank you for the zip lock bag tip, it saved my sanity.
Erik, I'm so happy to hear! You honestly can use a produce bag too. It can give you slightly thinner tortillas but requires a little more practice taking them off. I find the zip lock bag easy to start with.
@@amdvAdriana Thanks, I used a plate instead of a rolling pin. It worked very well after I used the zip lock bag technique
Yay! Found your videos!
Yay!
How big of a ball, how hot of a pan?
Medium heat and the size depends on the size you want. My press is typical size and I usually do 32 grams per tortilla (this is the typical size for commercial tortillas). For small taco size, I would do 20 grams. For larger tortillas you could do 30 grams. Hope that helps :)
Neat video. I cannot get my tortillas to come away from the plastic. Any suggestions? I tried wax and parchment paper also. no luck. Thanks.
It sounds like your masa is a bit too wet. Even if you follow the exact measurements of my recipe, it can change a tad bit depending on the masa harina that you have and also the humidity levels of your kitchen. Add a little less water next time.
Or, add a little bit more masa harina to the dough until they don't stick anymore. With practice you will find the right balance.
Nice
Do you grease the pan at all?
Not this one because it's non-stick. I don't love non-stick but it's easier to learn on them first.
How did they make these without plastic. Surely, they didn't have plastic in the past.
I love this question so much! There definitely wasn't plastic around. There is a beautiful hand technique for making the tortillas simply with the hands. My mom is still amazing at this technique but it requires much practice. I have not been able to master it by any means. In some regions of Mexico they press them down with the hand on a surface. In other regions (like where I am from) they pass the tortilla testal (the ball of masa) back and forth, quickly, until it stretches. The plastic method is obviously the modern version and a dare say soooo much easier.
That’s funny aqua net hairspray
haha, I didn't use it but my hair was a mess this day.
Ditch the rolling pin and use a glass bowl to press them
Yeah, sometimes that's easier! Glad you found a way that works for you :) Send me pictures of your tortillas next time :)
@@amdvAdriana where do i send them to?
suddenly it isn't perfectly round.
It happens sometimes, it takes practice.