Awakening Rare PARMIGIANO REGGIANO CHEESE Wheel Who Has Been Sleeping for 7 years
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- Опубликовано: 13 фев 2024
- Nothing to say here! I think the images speak for themselves, and I'm sure that from them you can smell the deliciousness of this 100% Italian Parmigiano Reggiano cheese. 😍
When in Italy you MUST try local products, and focus on the local cheeses because in any part of Italy you can find excellence!
This Parmigiano Reggiano cheese wheel has been sleeping for 7 years and its time to wake her up.
💯 Follow this link to watch me opening a 40kg Cheese Wheel: • How to Break Open 40kg...
#reaction #parmigiano #vincenzosplate
Awakening Rare PARMIGIANO REGGIANO CHEESE Wheel Who Has Been Sleeping for 7 years
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One of the greatest experiences in my life was many years ago at a restaurant in Parma. Instead of a dessert menu the waiter just rolled out a cart with a large piece of parmigiano reggiano, My wife and I got a nice chunk, Life can't get any better,
I love how passionate Italians are about their cheese. If I ever get the chance to visit Italy, I would go strictly for the cheese.
Well done, you won’t go wrong!
We are proud of maaany Italian products… cause they taste like heaven 🤤
In italian recipes there are not much ingredients because italians ingredients are full flavours.
f you dont get the wine too... you are missing out! ;)
I love the cheese the italians are so passionate about ;-)
I'm salivating!! Parmigiano is king of cheeses, beautifully aged, smelly and delicious. On the other hand, I have had mozzarella that was only 2 days old and I can't tell you how sweet and fragrant it was. Mmm... cheese!!!
This is one time where we can truly envy someone cutting the cheese.
Well said Jhonny!
That was so fun to watch! Very satisfying! Thank you for sharing this today, Vincenzo!
Glad you enjoyed it! I hope this was informative too.
@@vincenzosplate It was very educational. I bet that cheese tastes amazing and I hope you do get a chance to go to that shop in person to sample some of the varieties they carry.
Looks so wonderful, it's a real jewel! I didn't know it could be so old, thank you!
Can't wait to find out what that taste's and smells like! Going to Italy in August! Added this to my list of places I have to visit!! Thanks Vincenzo!!
Hope you enjoy it! I'm certain you'll love the experience and gain knowledge into our culture as well. Don't forget to try our pasta dishes too!
@@vincenzosplate Oh I definitely will! I have watched a lot of your recipe videos and tried my best to replicate authentic Italian dishes here at home in the US, but I can't wait to experience what the real deal tastes like!!
Vincenzo is like a kid in a candy store! 😆 I honestly can't blame him...not only does that look insanely delicious but truly a once in a lifetime experience. I deeply admire the Italian emphasis on quality, freshness and patience! Beautiful video
Hahah I do get enthusiastic about great quality food! 😍
My mouth was watering through the whole video! That shop looks like a fantastic place to visit on your next trip to Rome👍😊
I can only imagine how amazing that cheese is!
I remember being in a deli in Parma many years ago that looked a lot like his.... The scent is truly mind blowing, even when something like this isn´t being opened. I can´t imagine how great that must have smelled.
I demand Smelltube, NOW! We start with Vincenzo 🍻
Wow! Would love a taste of this.
🤤 my mouth is watering
Vincenzo is a pure man :D My man started the google search with the letter P and nothing scandalous showed up in the search suggestions :D... Also i would love to try cheese of that outstanding quality. Must be an experience and a half.
I will definitely find this shop. Thanks Vincenzo for another great tip.
My pleasure! 😊 Stay tuned for more ❤
My favorite souvenir from Italy is Parmigiana Reggiana cheese and I have few pieces in fridge ❤
Those are the best souvenirs you can take home from a trip to Italy! 👏🏻👏🏻
I love the relationship between all Romance languages. I'm a Spanish speaker, born in Mexico but living in the U.S. and yet I was able to understand a lot of what he was saying in regards to the cheese (which looked so delectable and delicious). I would love to visit Italy one day. I would double my weight in eating cheese alone and it would be worth it. Saludos, Vincenzo desde California.
wow, you must make a video when you visit the shop, maybe an interview or tasting some products. I love your passion for Italian food.
Parmigiano goes so well with Prosciutto.
Definitely!
Cheese Lovers of the world unite to celebrate the tastiness of this piece of golden yellow goodness.
Beautiful!
My mouth is watering😮😊
When I was quite young I found, to my annoyance, that aged cheddar triggered migraines (and ONLY aged cheddar type cheeses would do this). I liked a good aged cheddar and would not touch a block of "orange" nastiness with a ten foot pole. Why couldn't it have been brussel sprouts that gave me migraines as I could quite willingly forgo them? Well, this turned out to be a blessing in disguise as it made me try many other cheeses. Parmagiano isn't cheap but it truly is the King of cheeses. A sliver of it, all on its own is fantastic. So many cheeses, so little time!
Vincenzo,I can’t wait to see a video of you in an Italian Deli in Rome or Napoli and show us how you do amazing artisan products shopping…and tasting for sure 😊
Although parmigiano reggiano and pecorino romano/sardo are lovely cheeses, I really liked castelmagno, asiago and scamorza cheeses. Especially castelmagno, which was bought in Italy and had a really strong, tangy flavor.
I wish you made videos about more obscure Italian cheeses like these and how to use them in recipes since Italy has lots of other delicious cheeses that many people simply don't know about.
My grandfather took a trip to Italy and brought home some goodies from the shops. He did bring some cheeses back to U.S.A. in his suitcase. LOL. He couldn't get the smell out of his shirts and pants!!!
Planning on going this summer, hope to find this place!!
Good luck! Let me know what you'll think of this restaurant!
Love the video
Ooooh I might have to stop by in June, seeing that my wife and I will be in Rome
Rome in June? Fantastic! 🇮🇹 Enjoy the real Italian food, and maybe we’ll cross paths for some authentic cuisine! 🍝🍷😄
I can only imagine how magical it must taste.
It does tastes like heaven… mamma mia 😍🤤
Just heavenly! 💕 it’s truly a thing of beauty. I wonder how much I could eat? 🧐 😂 Grazie!
Haha I can think of so many good recipes where I can use this Parmigiano Regiano 😍
It goes without saying that I would love a video of visiting that store. I can already imagine the kid in that candy store :)
I hope you go and do a video there. Hopefully a interview with him. Much love
Schön hast du das Video kommentiert was ich dir gesendet habe.
Habe mir schon gedacht, dass das wie geschaffen für dich ist 😂.
👍
Oh man! Just one little piece with some red wine, I'm dying.
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Your words made my day, thank you SO much 🙏🏻 as always many thanks for your support!
Stay tuned for more 🤩
Parmigiano is the king.
Every Italian aged cheese should be appreciated.
Truth!! We should always appreciate good food!
Really 🤩 !
Vincenzo...how long will Parmigiano Reggiano keep once it has been opened? I live in a small Kansas town. Walmart used to carry Parm Reg 24 months aged, but they no longer stock it. My only other way to get it is to drive 70 miles round trip to purchase it at Whole Foods. Purchasing on the jungle website seems to be a gamble. I don't want to drive there very often. I'm thinking of buying 2 pounds, but only if it will keep for a few months. Storage recommendations would also be appreciated. THANK YOU!
If I dismiss the pop-up, I expect it to stay dismissed.
The pictures of this shoppe on Google maps are amazing. 🤤
Mamma mia yes, I think that’s how heaven looks like 😍🤤
Hey! You look like Robert A De Niro! Cheezzzeee Mafioso!😂❤
that is one heck of an oldest Parmigiano Cheese Wheel 84 Months (7 years)
Oh yes, and that’s amazing! 🤩
I wanna eat that!! too bad it's still far away
I am in Budapest - I CAN SMELL IT 😁
I can only imagine how good it tastes!! 😍
There was this big Italian deli in New Jersey where I used to live. I always bought Soppressata there and they had similar wheels of cheese. Always wanted to order some but I allready had a hard enough time ordering gavadeel or gabagool because that's not what the letters spell
.. "
I am making a Parmigiano Reggiano like cheese as I live in the US and ehat I make followd the tradifion but sinve not from the right area is not officially Parmigiano Reggiano.
I use raw milk and so far it is aged 10 mos for a 2 lb wheel.
Waiting to try it is difficult. I want to try it before I make more.
I also plan on making a Pecorino Romano type as well as I have access to raw sheep's milk.
I made some Parmesan like cheese as well. Can't find sheep's milk where I am for the Romano like cheese so I made a vaccino Romano. They both smell out of this world..can't wait until they are aged for a year or more.
This is awesome my friend! Making cheese at home is challenging so well done, I’m sure it will taste amazing 🤩
Don’t forget to let me know how it is nice it’s ready 😋 I’m super curious!
Good on ‘ya! Where are you sourcing raw milk? Pasteurised milk simply will not do for these cheeses as they are made from uncompromised, raw milk
@@tristanrl1940 I have a couple of co-ops and farms nearby to get my raw milk.
Looks so good, I saw a review on a website that the lady was upset that the cheese crumbled when they opened, and said it must have been frozen. SMH, some people don't deserve nice things.
Oh no, I wish she had appreciated the flavor!
One day, I _will_ go there, enjoy a glass of wine and eat all the cheese I want. ❤
PR is the best
I LOVE it 😍
would be great if you could link the original video in your video description so Stefano also gets some recognition for his work (this is usually an unwritten rule of reaction content on RUclips, that you link the video and the creator as a show of good will)
Now that's a cave I want to explore and eat my way through.. Nomnom omnom😋🧀🧀🧀🧀🧀
Can you make some videos using Grana Padano?
This brings back bad memories. I had a 7 years parmigiano reggiano directly from Italy that I was saving. I hid it in the refrigerator behind many things. I found it open in the freezer behind some meat. It could have been there for weeks. My father likes to go into my apartment to steal food. He opened it, tasted it, did not like it and hid it in the freezer without even bothering to reseal it.
Vincenzo, I'm sorry to do this to you, but you *have* to watch Donut Daddy 🤣🤣
Any particular recipe that you want me to check?😅
That was really cool to see. I could almost smell the cheese over here in the states.
Parmesano Regiano is out of my budget, unless its free. That said I do buy the domestic Parmesan and its superior to standard parmesan by far. I just wish that I could find it in aged over a year. 9-10 months aging is the standard for domestic Parmesan. If I can't afford the domestic Parmesan, then I go without because the standard parmesan is 50% or more cellulose filler and tastes like cardboard.
I wish that I lived on a small farm and I could make all of my favorite cheeses.
I live right next to Italy, in Switzerland, and Parmigiano Reggiano 72 months (6 years) old is $120 per kilo...
@@crankytec American domestic Parmesan at the cheapest store is $13 a pound or .4 kilo and is aged 10 months. I live in rural Washington state.
Try Dutch cheese Vincenzo!
That was a lovely suggestion! I will give this a try next time and will share how it turns out.
That smell in this italian shops, MAMAMIA !
The smell of delicious cheese ❤
@@vincenzosplate Chesse and prosciutti 😍
8:18 This masterpiece of cheese is simply a pity to grate it over pasta. This should be eaten pure, accompanied with a good glass of wine ! 🍷
I remember cutting this cheese, it was like cutting a rock and it was quite heavy to lift too. No wonder a single unit of this alone is expensive as hell.
But the taste...is jawbreakingly delicious.
Opening a cheese wheel is challenging, I must admit… but all the sweat is worth it 😂
I love parmigiano cheese 😍
React to Penne all'Arrabbiata from Chef Jean Pierre and Spaghetti all'Assassina from Food Wishes.
Hey! Thank you a lot for these video suggestion, I will check them out 🙏🏻
Dear Vicenzo, thank You so much for this very interesting documentation. Btw a hint for You: You should react to the latest lasagne by "Kay's Cooking". But be warned: Don't forget to swallow a tranquilizer before watching the video! 😱 Maybe You are too sensitive for that stuff...
53 Euros for a kilogram of over 5 year old Parmiggiano is something I would EASILY give even though I am not a wealthy man. The quality of these products shown at the end seems to be out of this world. I will try my best to get my hands on one of these as soon as possible.
I hope you do my friend! I am sure that it is worth the price!
🙏💖
Cheese trend like whisky trend 🙂
random stuff: rest on the ground about 1000000 years. Italians: let's eat it
You think that cheese rests on the ground!? 😅
I dont understand why there's so many karens crying about the popups, its better than having to wait to skip an ad every minute or so.
It's par-me-zhaaan 😂
Please do something about the constant merchandise pop-ups, Vincenzo. It makes it impossible to watch the video.
Yeah sure!!!! Because we can all afford a wheel of parmigiana lol..... not sure what world you live in Vincenzo but I pay $20 for a slice of parmigiana here in Melbourne Australia!!!!!
love to see Vincenzo so happy after suffering through all the awful videos of people destroying Italian cuisine hahaha
Hahaha I deserved a good video to react to 😊
I would 500 € per kilo for that. It looks so lovely, and I can imagine how it smells, and tastes!
That smell must have been out of this world... dood!
So now cheese cutting is a big thing?
Yes it is. Have you ever tried opening a whole cheese wheel?
I was gonna make a cream just looking at it, hot damn
I enjoy your videos, but I must confess that I prefer Locatelli Romano cheese on my pasta.
Good choice!😊
Or lo sbrizzo😊
Next time you go to Italy go eat at Giorgione's.
I will try! 😊
The cheese wheel is easily worth 2000$
And with good reason!! 😍
Buy this and make a carbonara video about it
Food porn for Vincenzo. 😂 Arizona? Now why does that state come to mind in relation to Italian food.
Instead of trying to fly to and colonialize Mars, Elon Musk should pursue inventing "smellovision"!
Doesn't cheese need to be regularly washed with brine? Then I hope it's not untouched for seven years.
Is he calling the cheese "pasta" in Italian?
Can't watch with constant ad pop ups.
I've enjoyed a 4 years old Parmigiano reggiano, I found it too much tasty, little heavy and not for all and not for every use in cooking. Beside the luxury price, I do not think that Parmigiano could be as better as more seasoned. On my personal opinion, the 24-30 months seasoned could be the best version as for plate (with little honey) as for cooking. This 7 years version could be not easy to appreciate ( your wallet permitting)
Please, stop with the pop up commercial with your clothes tou sell. The popping up in the left corner in my screen. Than i close the pop up. Butt 10 seconds later it appear again. So annoying. It wil become a reason for unfollowing you
The constant merch store pop-ups are annoying. Spent more time closing distracting "Vincenzo merch" pop-ups than the actual video....that recent trend of yours to do that is getting really old, really fast.
Even though I liked watching this, I have to give the video a thumbs down just for the nonstop "Vincenzo merch" pop-ups....
Agreed. I dismissed 2x it but it keeps coming back. Also the black popup in the upper right corner seems to be used in EVERY video on YT now. If watching on a phone screen it's really encroaching on the view.
Yep, pissed me off too. If i want to buy merchandise from Vincenzo, I'll look it up myself.
Agree 👍
But I honestly focus on the video. I don't pay that much attention to the little windows of advertisements that appear below the video. I simply ignore them.
😂Haha now i knew why Singapore NTUC Cheese are all Fake Garbage cheese😊 Sg from 1 world country to Offering 3rd world Cheese😅
Very annoying popups....
The constant merch pop-ups are annoying and are too distracting from the video, lowering the overall viewing experience.
Like when adding too many unnecessary distracting ingredients to an Italian dish and ruining the original authentic taste. Adding one is fine, but too many is a no
A ten minutes video for watching and talking about a guy eating cheese🤦🏻♂️