I could watch Nonnas cooking videos all day long. Follow this link to watch my Nonna Igea video recipes -> NONNA IGEA RECIPES - Italian Recipes Cooked by my ITALIAN GRANDMA: ruclips.net/p/PLJwrH1iB-tbeQritwUQyHpED6odZHiYZs
Absolutely wonderful!! I was smiling all the way through! (Especially when the grandson son asked, "Did you buy that sauce." Lololol Thank you, Vincenzo!
The fact that these nonnas are on Tik Tok means that its such a breath of fresh air, I am glad you are seeing aspect on this platform that isn't one pot pasta casseroles.
Neapolitan here and Nonna Pia who I LOVE pronounces things just like my grandmothers. Can't get enough of her as she brings back so many great memories growing up in NY. They taught me how to cook and bake. Gotta see her make "Pasta Fazool!" Vincenzo you are the best.
I think a lot of the American Italian recipes come from the lack of access to certain ingredients. Specially back then when the world was not as globalized. That's why some Nonas might have ended up using a different type of cheese or like it happens sometimes is a slight variation of the recipe that comes from the family and believe it or not, finding certain ingredients is either hard or expensive. It happens everywhere. For Cubans, the way we do black beans differs a bit some add culantro instead of oregano, some add bacon, some don't, etc.
You're absolutely right! 🌎🍝 It's all about adapting to what's available. Food traditions are fascinating, and those little variations make each family's recipe special. 😄👌
Absolutely, my grandma grew up in the great depression, her recipes reflected that. Lots of dried herbs and substituted ingredients. She was a sweet lady, my cooking is better though 😅
@@Oscar-gq4ro It is not difficult to find grandchildren who surpass their grandmothers, partly because you start with the experience of grandmothers and then maybe over time certain dishes are modified for the better, certain recipes are refined and brought more to perfection. Our grandmothers knew certain things in their own way, but that way was not necessarily always the absolute best system. Also because in their time there was not the affluence of today and they were forced to do things with what they had available to them.
I LOVE Nonna Pia! She is so sweet. And I think the reason some people chop the ends off the words and say things like mozzarel is because they come from Naples. My family comes from Naples and that’s what we do too. It’s like a whole different language! I love learning about stuff like that lol.
Thank you Vincenzo! This was such a cute video as well as some great recipes. I especially loved your reaction to watching every Nonna cook. Hope you play more of these as well as the many Nonno cooking videos♥️🇮🇹
You're very welcome! I'm thrilled you enjoyed the video and the recipes. Nonna and Nonno cooking videos are a joy to watch, and I'm glad you appreciate the reactions. More delightful content is on the way! 🇮🇹♥️
My grandmother always made delicious dishes that nobody else could make. I have such warm memories of her. A salute to all the nonnas around the world, with their open arms and loving harts!
I had to smile and laugh when Nonna was asked if she bought the sauce... about 11:20... "Are you Kidding !" Bravo ! Thank you for your content.., I learn alot.
Another great video! I made a lasagna for Thanksgiving! I went to the store and got the fresh cheese and pecarino romano! It was incredible! Thanks for keeping our Italian traditions alive!
I love Nonna Pia. She is so sweet and has the most beautiful blue eyes. Her grandson does a good job with showcasing her talent. When you get a chance, please review other Nonna videos. Please watch and review Nonna Gina from Buon-A-Petitti. She is another beautiful Nonna that showcases her Italian recipes.
I am from an Italian family (half) and I'd like to say I've seen so many videos showing pasta 'mixed' with the sauce (it ain't gravy) but that was not how we did it. A bit of the thick sauce was put in the plate first ( a meal in itself) then pasta, then cheese, so it would melt into the pasta, not mixed. Then the sauce on top with more cheese, preferably Romano. Topped with hot pepper flakes as an extra.
You're welcome! 😊 Grazie a te for checking out the video! There's a lot of wonderful content out there, and I'm here to share some delicious moments with you. 💕🇮🇹📺
Love your channel! I learned about you from Chef James! I married an Italian American man and they originally came from south Italy, and my husband’s cooking is amazing, he knows a lot of cooking tricks from his grandmother 😉
ciao Vincenzo. Love your video’s. I’ve ditched all the others and only follow your recipes. From one Aussie immigrant to another, I am so very proud of your show. I was at first nervous about this video’s strap line because I’m a big fan of Nona Pia. So very glad you afforded them the respect they’ve earned from their life experiences and the hard toil in raising multiple generations of their families. All Nona’s are cultural treasures. Brava! Brava!
Everything she is doing is right. Everyone who wants to learn Italian cooking. Should watch authentic Italian Nona’s cooking. The ones that hold strongly to their traditions and language. Those are the real deal.
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Here in the states, Italian Americans that live in places like New Jersey, some in New York etc, pronounce things without the vowel at the end, like prosciutt, mozzarell, manicott, it’s strange to me, but that’s how they talk, they also call Ragù, or Sugo gravy instead of pasta sauce, that’s always been a huge argument here in the states, I’m almost sorry that I mentioned that part, my family has always called it sauce, but in light of stopping the arguments, I call it by it’s proper name now, be it Sugo, or Ragù. I love watching italian Nonna’s cook, We all can learn so much from them. Great video chef. 🇮🇹😎🇮🇹
Nonnas truly are the heart and soul of authentic Italian cooking, and their wisdom is priceless. If you ever have more thoughts to share or questions about Italian cuisine, I'm here. Buon appetito and keep enjoying those Nonna-inspired dishes!
There's a great channel on RUclips with Nonnas cooking. It's called Pasta Grannies and it is awesome! (I have no relation to them. I just love their cooking.)
Can you imagine that future generations will now have tiktoc videos of how to make it just like Nonna made it. It probably beats trying to read the recipes and sometimes missing a step that everyone should know but you don't because it is not written down. Quite approve of them and if I used tiktoc would follow them
I remember the first time I used mozzarella grated from a ball for my eggplant parm -- rather than the store-bought pre-shredded stuff. What a revelation. You are absolutely right to condemn that pre-shredded stuff. It has no place in the kitchen.
Love to watch these nonnas. Glad you are reacting to them. I have to disagree with one thing you said though. You absolutely WILL find ricotta in lasagne in Italy if you go to the south. My family is from the Naples area and we always use ricotta- but never béchamel. Northern and southern lasagne are very different but equally delicious!
He gonna try to tell these Italian Nonnas how to make an Italian dish but they been cooking longer than he's been alive. What I learned from this is original/authentic Italian varies depending on which region of Italy you are from.
It’s always great to see the Nonne, keeping traditions alive. A shout out to the Zie, like me, who learned from our Zie, doing our part to feed and teach the next generation. ❤ 🍝
My favorite channel to see Nonnas cooking is still Pasta Grannies. I love watching these 100 year old Nonnas cooking with the Pasatta that all 4 generations came together with big ass pots to make.
Did you buy this sauce? Did you buy this sauce? OMG , you asked a nonna this question... and survived... my God you are very very lucky sir, might be time to do the lottery!!!
Hello chef Vincenzo. Thank you for all the great videos you post, the recepies and the reaction videos. Can you please react to any of the videos of The Pasta queen. I think it will be hillarious.
One pot dishes can be really gross if they get overcooked, no argument there, but when you don't have help and you are old or disabled, taking shortcuts where possible can be the difference between eating reasonably fresh and well, or eating pre-made frozen foods from the store. Some of those are getting better, but no one can argue that they are equal to what you can do homemade. And heaven help you if you have food allergies and have to rely on pre-made food! The key to any pasta casserole type dish is not to overcook anything before you put it in the oven. Just barely cook anything you are putting back into the heat, or do not pre-cook at all and rely on your sauces and the steam to cook the food. The big key is to make the top crusty and crunchy by taking the lid off for the last 5-10 min of baking, and adding bread crumbs or panko or cheese, or all of the above to help the crust get nice. It give important texture to the dish which can be lost in the other ingredients depending on how you have arranged your dish. Just make sure to season, season, and then season some more! For the one pot stove top pasta, the key is to add the ingredients in the right order to cook evenly by the time you have all the ingredients in the pot. People tend to put vegetables in too soon, for example, not realising how much faster they cook than meat. At any rate, I hope this helps to understand why these methods have become popular. People have less help and are more isolated, but they still haven't given up on cooking. May you and your loved ones be blessed with long life and vitality, and never need to compromise on quality for survival.
Mi piaciono moltìssimo questi video, hai mai fatto uno su Lidia Bastianich, Mario Batalli e Alessandra Spisni? Il loro civo sembra meraviglioso ma li fanno in maniera diversa uno dall'altro... alla fine è sempre buono ❤
Nonnas are the BEST, aren't they? You can take all of the "twists" on recipes that current chef's use and dump them. They just can't compare to the classics Nonnas hand down through the generations. Thanks for keeping them alive, Vincenzo.
Absolutely!! There's something magical about the way Nonnas infuse every dish with love and generations of culinary wisdom. The classics are timeless for a reason, and I'm thrilled to share the flavors and memories that make Italian cooking so special.
Vincenzo, we need to talk about bacon. Bacon IS cured, and THEN smoked, though it can be left unsmoked. The difference is in the spices. Great video as always 😉
Absolutely! Nonnas are culinary maestros with their own set of time-honored methods. Best to savor the delicious results and appreciate the wisdom passed down through generations!
Now that i think about it. I saw many videos about nonna that more than 80 y o cook. What is their secret to have long age and still active like that? People in the past really have different spec than modern people.
I love those kind of videos from nonnas ! Everybody can learn a lot from them and it's absolutly delicious. Hey Ramsey, look some nonna videos to learn italian cuisine. 😁
Thank you for all of your amazing videos!!! I just wanted to let you know that I included a small clip of yours in a double reaction video I just did and hope that is ok with you. I wanted to highlight what you had discussed about using too much yeast in pizza dough. I look forward every week to watching your newest videos and this was another great one!!!!
I could watch Nonnas cooking videos all day long. Follow this link to watch my Nonna Igea video recipes -> NONNA IGEA RECIPES - Italian Recipes Cooked by my ITALIAN GRANDMA: ruclips.net/p/PLJwrH1iB-tbeQritwUQyHpED6odZHiYZs
Absolutely wonderful!! I was smiling all the way through! (Especially when the grandson son asked, "Did you buy that sauce." Lololol Thank you, Vincenzo!
Meeeeee toooo! I love watching Nonna Pia making summer sauce! A true family affair, wowza!!🎉
@@Joe_Murphy-REV_Realty Grandson is lucky he's not wearing the sauce from that comment.
You should watch the Pasta Grannies channel. You will love it. Nothing but videos of Nonnas making pasta
Watching Nonna Pia feels like getting a comforting hug. She seems so sweet and her food looks so beautiful and made with such love 🥰
Yes I do agree that her grandson should carry the heavy stuff for her it’s to heavy for her to be lifting
Vincenzo, nonna is never wrong. Ever. Each dish is perfect. You know this.
Nonna Pia is adorable!!
♥️Love Nona PIA!
The fact that these nonnas are on Tik Tok means that its such a breath of fresh air, I am glad you are seeing aspect on this platform that isn't one pot pasta casseroles.
For me it’s a pleasure to see authentic Italian recipes on tiktok and not the many crap good recipes is normally see on there
Neapolitan here and Nonna Pia who I LOVE pronounces things just like my grandmothers. Can't get enough of her as she brings back so many great memories growing up in NY. They taught me how to cook and bake. Gotta see her make "Pasta Fazool!" Vincenzo you are the best.
This man is very brave. Telling someone’s Italian grandmother if she is cooking correctly. 😳
“I add parmegian cheese because I like it” me too, nonna ❤️
All these nonnas are so sweet, I love them!
Parmesan cheese makes everything better! ❤️ Nonnas are the sweetest, and their love for food shines through. Enjoy their delicious recipes! 🧀🇮🇹😄
@@vincenzosplatewell as long as it is the real Parmigiano cheese
I LOVE NONNA PIA!!! She's a warm warm hug just watching her!
I think a lot of the American Italian recipes come from the lack of access to certain ingredients. Specially back then when the world was not as globalized. That's why some Nonas might have ended up using a different type of cheese or like it happens sometimes is a slight variation of the recipe that comes from the family and believe it or not, finding certain ingredients is either hard or expensive.
It happens everywhere. For Cubans, the way we do black beans differs a bit some add culantro instead of oregano, some add bacon, some don't, etc.
You're absolutely right! 🌎🍝 It's all about adapting to what's available. Food traditions are fascinating, and those little variations make each family's recipe special. 😄👌
Absolutely, my grandma grew up in the great depression, her recipes reflected that. Lots of dried herbs and substituted ingredients. She was a sweet lady, my cooking is better though 😅
@@Oscar-gq4ro It is not difficult to find grandchildren who surpass their grandmothers, partly because you start with the experience of grandmothers and then maybe over time certain dishes are modified for the better, certain recipes are refined and brought more to perfection. Our grandmothers knew certain things in their own way, but that way was not necessarily always the absolute best system. Also because in their time there was not the affluence of today and they were forced to do things with what they had available to them.
I wonder what "Italian" food was like before the tomato was introduced to them from America in the 16th century...
@@fishstix4209 I think there's a channel called tasting history that has some ancient Roman or Etruscan recipes
I LOVE Nonna Pia! She is so sweet. And I think the reason some people chop the ends off the words and say things like mozzarel is because they come from Naples. My family comes from Naples and that’s what we do too. It’s like a whole different language! I love learning about stuff like that lol.
Thank you, I wondered about that and now I know why!
"Did you buy this sauce?" 😜
Nona's about to clobber him with the ladle! 🤣
Nonna Pia, your cooking is divine and scrumptious!!!! ❤❤ Thank you for sharing, Antonio.
Thank you Vincenzo! This was such a cute video as well as some great recipes. I especially loved your reaction to watching every Nonna cook. Hope you play more of these as well as the many Nonno cooking videos♥️🇮🇹
You're very welcome! I'm thrilled you enjoyed the video and the recipes. Nonna and Nonno cooking videos are a joy to watch, and I'm glad you appreciate the reactions. More delightful content is on the way! 🇮🇹♥️
My grandmother always made delicious dishes that nobody else could make. I have such warm memories of her. A salute to all the nonnas around the world, with their open arms and loving harts!
Why didn't she teach your mom or dad?
@@user-jl8wg2eh3f They died when I was still young, my grandparents practically raised me…
Oh, I love Nonna Pia!!! She’s the best!!! I’m not a hugger, but I’d give her a great big hug!!
The one you clapped for is my favorite! Love her!
Nonna Pia is my absolute favourite. They are all amazing though. ❤
We love Nonna Pia even more when she uses package once in a blue moon, it makes her real. She's Salt of the Earth.
3:12 Fastest way to get a rolling pin upside your head is to criticize a Nonna in her own kitchen.
Told you before Vincenzo, you need to check out nonna Gina from buon-a-petitti. She’s amazing plus she sings in most of her videos.
I'll definitely check her out! 🎶 Nonna Gina sounds like a true Italian gem. Grazie for the recommendation! 😊🇮🇹🎤
I agree! I love Nonna Gina! I wish she was my Nonna!
I had to smile and laugh when Nonna was asked if she bought the sauce... about 11:20... "Are you Kidding !" Bravo ! Thank you for your content.., I learn alot.
10:23 - made me think of a song called , "grandma's hands" by the late great , Mr. Bill Withers ❤
Another great video! I made a lasagna for Thanksgiving! I went to the store and got the fresh cheese and pecarino romano! It was incredible!
Thanks for keeping our Italian traditions alive!
You're a lasagna legend! 🙌🇮🇹 Fresh ingredients make all the difference. Keep rocking those Italian traditions! Grazie mille! 😄🍝🎉
Very nice Vincenzo! Enjoy your reaction to these Nonnas!
Grazie! 😄 Reacting to Nonnas' recipes is a delight. Italian cooking is full of love and flavor! 🍝🇮🇹
I love how you respect all of the Nonnas. The way you sweetly say "Brava, Signora!" So cute! 💜💐🌈🐾🖖🏼
I love Nonna Pia. She is so sweet and has the most beautiful blue eyes. Her grandson does a good job with showcasing her talent. When you get a chance, please review other Nonna videos. Please watch and review Nonna Gina from Buon-A-Petitti. She is another beautiful Nonna that showcases her Italian recipes.
I am from an Italian family (half) and I'd like to say I've seen so many videos showing pasta 'mixed' with the sauce (it ain't gravy) but that was not how we did it. A bit of the thick sauce was put in the plate first ( a meal in itself) then pasta, then cheese, so it would melt into the pasta, not mixed. Then the sauce on top with more cheese, preferably Romano. Topped with hot pepper flakes as an extra.
Love it
🥰🥰❤️
This was so great. I’m not on Tik Tok, so it’s good to know some of it’s worth watching. Grazie 💕
You're welcome! 😊 Grazie a te for checking out the video! There's a lot of wonderful content out there, and I'm here to share some delicious moments with you. 💕🇮🇹📺
Love your channel! I learned about you from Chef James! I married an Italian American man and they originally came from south Italy, and my husband’s cooking is amazing, he knows a lot of cooking tricks from his grandmother 😉
Ciao, thank you for your support, I’m glad you’re enjoying my videos 🙏🏻
ciao Vincenzo. Love your video’s. I’ve ditched all the others and only follow your recipes. From one Aussie immigrant to another, I am so very proud of your show. I was at first nervous about this video’s strap line because I’m a big fan of Nona Pia. So very glad you afforded them the respect they’ve earned from their life experiences and the hard toil in raising multiple generations of their families. All Nona’s are cultural treasures. Brava! Brava!
Very lovely and wholesome! Great video!
Thank you so much! 😊 Wholesome and delicious is the way to go. More to come! 🍝👏📺
Vincenzo making me think Italian men actually talk about Nonna more than Mamma
Italian Nonna’s are adorable so innocnet but can be fiesty too 😂
Absolutely! It's all part of the charm that makes Nonnas truly special! 😄🇮🇹🍝
Everything she is doing is right. Everyone who wants to learn Italian cooking. Should watch authentic Italian Nona’s cooking. The ones that hold strongly to their traditions and language. Those are the real deal.
The ultimate Italian-American chef is Nonna Gina of Buon-A-Petitti. She is a national treasure. 🇮🇹 🇺🇸
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Much better than TikTok disasters! All so cute. Thanks for sharing
Nonnas are the best ❤
Absolutely! Nonnas are the true kitchen legends, passing down love and tradition through their delicious recipes.
I'm so glad I discovered you.
Yay! 👏 I’m also a fan of the whole eggs mixture and not just the yolks (carbonara) - waste nothing 👍
Great to see these dishes done correctly. Bravo
Nonna Pia is the best Nonna ! ❤
Here in the states, Italian Americans that live in places like New Jersey, some in New York etc, pronounce things without the vowel at the end, like prosciutt, mozzarell, manicott, it’s strange to me, but that’s how they talk, they also call Ragù, or Sugo gravy instead of pasta sauce, that’s always been a huge argument here in the states, I’m almost sorry that I mentioned that part, my family has always called it sauce, but in light of stopping the arguments, I call it by it’s proper name now, be it Sugo, or Ragù. I love watching italian Nonna’s cook, We all can learn so much from them. Great video chef.
🇮🇹😎🇮🇹
Nonnas truly are the heart and soul of authentic Italian cooking, and their wisdom is priceless. If you ever have more thoughts to share or questions about Italian cuisine, I'm here. Buon appetito and keep enjoying those Nonna-inspired dishes!
😂The cut scene with the salt😂😂spot on.. Just A lil bit.. Lol
Yeah I've been watching Nonna Pia.
There's a great channel on RUclips with Nonnas cooking. It's called Pasta Grannies and it is awesome! (I have no relation to them. I just love their cooking.)
Beautiful Nonnas and there beautiful delicious food thank you for sharing my dear friend ☺️🤗👍👍👍👍👍
Great video!
Thank you! 😄🎥 I'm thrilled you enjoyed it. Stay tuned for more delicious content! 🍝👍📺
Can you imagine that future generations will now have tiktoc videos of how to make it just like Nonna made it. It probably beats trying to read the recipes and sometimes missing a step that everyone should know but you don't because it is not written down.
Quite approve of them and if I used tiktoc would follow them
Have to be careful with this one.. Criticising somebodies Nonna’s cooking is a sure fire way to wake up next to a horses head! 😳😬🤫😂
Vincenzo, tell me, you ever see a Nona make a bad dish? yeah, me either.
Oh, never! Nonnas are pasta perfectionists 🍝👌
❤ love Nona Pia ❤ I wanna hug her
You didn’t even include the spicy nonna!! She is just as good as beautiful nonna pia!
❤❤❤ love all the nonas 😊 bravo 🎉and thank you ❤
We all love Nonnas! ❤️ Bravo to them for sharing their delicious recipes, and thank you for your support! 🇮🇹👵🍝😊
I would say, since she already put ricotta in the last dish, which is very moist already, she could use shredded provola or another young cheese.
Wonderful!
Not a drop of cream in the carbonara and not a chunk of pineapple in sight!
(No bottled sauce either!)
It's all about savoring the authentic flavors without any unnecessary distractions. Your commitment to homemade goodness is commendable. Have fun!
I remember the first time I used mozzarella grated from a ball for my eggplant parm -- rather than the store-bought pre-shredded stuff. What a revelation. You are absolutely right to condemn that pre-shredded stuff. It has no place in the kitchen.
This is the wholesome heartwarming content I live for! ❤ Bellissimo!
This was a fantastic video. Thank you for sharing!!!
Love to watch these nonnas. Glad you are reacting to them. I have to disagree with one thing you said though. You absolutely WILL find ricotta in lasagne in Italy if you go to the south. My family is from the Naples area and we always use ricotta- but never béchamel. Northern and southern lasagne are very different but equally delicious!
I love this video more Nonna videos please Great job Vincenzo😊
Grandmas are the best
Absolutely! Grandmas often have a treasure trove of culinary wisdom and delicious recipes passed down through generations. 😊👵🍝🇮🇹
He gonna try to tell these Italian Nonnas how to make an Italian dish but they been cooking longer than he's been alive. What I learned from this is original/authentic Italian varies depending on which region of Italy you are from.
no he respects them too much to say anything
Italian nonnas are great! I watch Pasta Grannies :)
It’s always great to see the Nonne, keeping traditions alive. A shout out to the Zie, like me, who learned from our Zie, doing our part to feed and teach the next generation. ❤ 🍝
Absolutely! 👵🇮🇹 Shoutout to the Zie keeping those traditions alive and passing down the love of cooking. ❤️🍝 You're doing a fantastic job!
@@vincenzosplateGrazie, Vincenzo! You’re the best! ❤🍝🇮🇹
My favorite channel to see Nonnas cooking is still Pasta Grannies. I love watching these 100 year old Nonnas cooking with the Pasatta that all 4 generations came together with big ass pots to make.
Did you buy this sauce? Did you buy this sauce? OMG , you asked a nonna this question... and survived... my God you are very very lucky sir, might be time to do the lottery!!!
Great uplifting video thanks again Vincenzo.
Great.
Hello chef Vincenzo. Thank you for all the great videos you post, the recepies and the reaction videos. Can you please react to any of the videos of The Pasta queen. I think it will be hillarious.
One thing I love about Italians: they clearly are family people and live their nonnas.
Questo video mi rende felice. Grazie!!! ☺
I love Nonna Pia!❤
One pot dishes can be really gross if they get overcooked, no argument there, but when you don't have help and you are old or disabled, taking shortcuts where possible can be the difference between eating reasonably fresh and well, or eating pre-made frozen foods from the store. Some of those are getting better, but no one can argue that they are equal to what you can do homemade. And heaven help you if you have food allergies and have to rely on pre-made food! The key to any pasta casserole type dish is not to overcook anything before you put it in the oven. Just barely cook anything you are putting back into the heat, or do not pre-cook at all and rely on your sauces and the steam to cook the food. The big key is to make the top crusty and crunchy by taking the lid off for the last 5-10 min of baking, and adding bread crumbs or panko or cheese, or all of the above to help the crust get nice. It give important texture to the dish which can be lost in the other ingredients depending on how you have arranged your dish. Just make sure to season, season, and then season some more! For the one pot stove top pasta, the key is to add the ingredients in the right order to cook evenly by the time you have all the ingredients in the pot. People tend to put vegetables in too soon, for example, not realising how much faster they cook than meat. At any rate, I hope this helps to understand why these methods have become popular. People have less help and are more isolated, but they still haven't given up on cooking. May you and your loved ones be blessed with long life and vitality, and never need to compromise on quality for survival.
I want Vincenzo to comment on the revelation that Olive Garden restaurant chain uses grape jam as an ingredient in the spaghetti sauce.
Nona pia is my favorite! I bought her cooking book I love it
Mi piaciono moltìssimo questi video, hai mai fatto uno su Lidia Bastianich, Mario Batalli e Alessandra Spisni? Il loro civo sembra meraviglioso ma li fanno in maniera diversa uno dall'altro... alla fine è sempre buono ❤
❤i love grandmother cooking is nice it look special if I may say❤❤
The last time I criticized an Italian Nonna, I received a wooden spoon across the back of my head. I learned my lesson.
Hahahahaha you should be careful criticising them 🤣🤣
Nonnas are the BEST, aren't they? You can take all of the "twists" on recipes that current chef's use and dump them. They just can't compare to the classics Nonnas hand down through the generations. Thanks for keeping them alive, Vincenzo.
Absolutely!! There's something magical about the way Nonnas infuse every dish with love and generations of culinary wisdom. The classics are timeless for a reason, and I'm thrilled to share the flavors and memories that make Italian cooking so special.
That was wonderfully done thank you ✝️
You're very welcome! 🙏 I'm glad you enjoyed it. Stay tuned for more tasty content! 🍝😊📺
Vincenzo, we need to talk about bacon. Bacon IS cured, and THEN smoked, though it can be left unsmoked. The difference is in the spices. Great video as always 😉
i love nonna pia😍
You tell a Nonna she isn't "doing it right" and see what happens to you! Those wooden spoons hurt!
Absolutely! Nonnas are culinary maestros with their own set of time-honored methods. Best to savor the delicious results and appreciate the wisdom passed down through generations!
God bless these beautiful ladies ❤
Now that i think about it. I saw many videos about nonna that more than 80 y o cook. What is their secret to have long age and still active like that? People in the past really have different spec than modern people.
It is her way!
Haha, I adore you.
I love those kind of videos from nonnas ! Everybody can learn a lot from them and it's absolutly delicious. Hey Ramsey, look some nonna videos to learn italian cuisine. 😁
Nonna Pia ❤
Nonnas know best
We need more reactions to videos where people cook Italian food the right way. It becomes very therapeutic to watch.
Thank you for all of your amazing videos!!! I just wanted to let you know that I included a small clip of yours in a double reaction video I just did and hope that is ok with you. I wanted to highlight what you had discussed about using too much yeast in pizza dough. I look forward every week to watching your newest videos and this was another great one!!!!
Brava, Nonnas!!!
They are the best!
GREAT video - an honor to our Italian heritage.
You got to love Nanas cooking. Every word is an education.
I ❤ Nonna Pia!