Hey! I am French and living in France, and I can tell you that both the steak frites and the croque monsieur look totally authentic! They both looked so so delicious !!!! ❤
@Albert American food, besides what you mentioned, are country and soul food. Interestingly, country and soul food menus are almost identical but the latter tastes much better. There are similarities to food in other Anglo-Saxon-majority countries and Germany.
As a half Brazilian and half Portuguese professional ballerina I’ve lived and worked all over Europe. I just found your channel and have been binge watching ever since. Mentioning Itália 🇮🇹 missing a Copa again is savage and straight out of my people’s playbook. Brava!👏🏻 I love everything about Itália : the people, the language, art, opera, Marie Taglione, Italian fouettés and the best food in the world. Gli Azzuri and Paolo Rossi 🤔 not so much 😂( he played way before my time but in my família we must know everything about futebol - not just Brazilian but all of the other countries and rivals).
Every time Alessio put on the beret, his disappointment is the same like a little kid when the parent makes them wear a ridiculous looking outfit/costume. 🤣🤣🤣
You two are so real and so is your love. Thank you so much for making these videos. I was crying but, I can't watch you two and not smile. I agree Alessio, no one does anything in life like the Italians. I am one of them so, I know. You are very special and your wife is absolutely beautiful, inside and out. Love, Carmela 💕🌷💞
As a Frenchman, I was a bit scared when I saw the menu with so many Italian things on it. But the Croque monsieur looked good. The bread looked a bit too... "springy", for a lack of a better word, but I guess it was made with American bread... (no, I won't joke about the yoga mat chemical in US bread). I hope you could try the real thing to compare. I just don't understand why Alessio is so reluctant being positive about French cuisine. Italian cuisine is awesome too. Much love to you both.
@@malgorzatamakowska9910 No, sorry but it's one-sided. It was by going on the internet that I discovered that many Italians hated us. For our part we can hate on a lot of countries but I've literally never heard a French person who didn't like Italy.
@@Siddich Most of the time, these tourists go to Paris so it's not surprising. A large part of Parisians are unbearable. I go there every month and I'm always amazed at how contemptuous and unfriendly they are.
I am Belgian and as Belgian cuisine and French cuisine are quite related both main courses are also part of traditional Belgian cuisine. Steak and croque monsieur looked good and authentic. I have some reservations about the fries. Belgium is the home country of the fries, so although they did look reasonably good, i can easily find better fries in Belgium. If you ever visit Belgium, i am happy to suggest some meals and/or restaurants to try ;-) And you should really compare French cuisine in France with Italian cuisine in Italy.
@SLAMSwan è ovvio,la cucina francese per quanto ben fatta sarà sempre cucina di serie B per un'italiano,immagino sia lo stesso per un francese con la cucina italiana...
@@fasullodavvero I don't think so, we are reaaaaally fond of Italian cuisine. We're super proud of ours but I don't think we'd even think of comparing them. We just like to eat from both 😊
@@fasullodavvero E invece no, solo gli Italiani mancano molto spesso (in genere direi) di rispetto per tutto quello che non è cibo italiano, e per francofobia molto diffusa sminuiscono in particolare la cucina francese. I Francesi invece adorano provare cucine di tutto il mondo e hanno una grande ammirazione per la cucina italiana (le cucine italiane) in particolare, al punto che molti cercano di cucinare piatti italiani a casa, spesso male certo, ma non sempre così male in realtà. Comunque, non esiste in Francia un'italianofobia diffusa che rispecchierebbe la francofobia banale que si esprime qui, questo astio invidioso e dispettoso del vicino, non ce l'abbiamo proprio ! Un Francese di Roma
Hi Jessi & Alessio ! Mes deux cuisines favorites dans le monde entier ! Allez Alessio soyez un peu plus généreux avec la cuisine française ! Le beret on ne le porte plus aujourd’hui, peut être seulement dans les campagnes ! Je suis Française et habite aux États Unis. Très bientôt j’espère retourner en France et aussi en Italie ! Je ne peux plus attendre !🇫🇷
Amazing video, as always. As a French guy, I would say that the croque monsieur looked pretty authentic. And your accent is pretty good as well, thanks for the effort. Cheers 🇫🇷
@@ThePasinis Concerning the other dishes, they also look very authentic: steak frites is eaten all over France, and olive tapenade is typical from south of France. You're more than welcome here 🙏🏻
@@davidrigolet I would say that the frites cut is thicker than a typical steak frites in France. That is the only thing I could point to Americanization. But I agree. Looks authentic.
@@ThePasinis If you want to try real french food don't go to Paris its, it's a nice city but more for world food. You better should go to Lyon or Bordeaux to taste the real and famous one. Sur ce bonne soirée.
France fun facts: French was the official language of England for about 300 years, between 1066 and 1362. After William the Conqueror led the Norman conquest, he introduced Anglo-Norman French to the nation. This was spoken by royalty, aristocrats, and high-powered officials, some of whom couldn’t speak any English! In 1362, however, parliament passed the Pleading in English Act, making English the official language of government The longest reigning monarch of a country in history remains King Louis XIV aka the Sun King, who ruled France for 72 years and 110 days. France also has the shortest reigning monarch, King Louis XIX who ruled for...less than 20 minutes. The camera phone was invented in France in 1997 by an enterprising Parisian called Philippe Kahn. The first photo he took was of his new-born daughter, Sophie, which he sent to his family and friends. The French coastline adds up to 3427 km, which is basically the distance from Paris to Petra, Jordan!
Honestly I just want some Csorge 😂 I've only ever had some from my friends Oma,,,,, I made some earlier this year and she pointed out all my mistakes 😂😂 they turned out pretty good! I just made the mistake of sugaring them before eating
There hasn’t been a Hungarian restaurant in my area for a long time, unfortunately. The restaurant was run by Hungarian Jews because almost everyone who came here from Hungary was Jewish and not Magyar.
French here. The tapenade looks good if slitghtly lightly colored and is indeed a staple of provencal cuisine. However it is pretty much always eaten on bread and not on a sort of pita bread. The pistachio spread isn't a classic but I wouldn't be shocked to be served it. The croque-monsieur is very typical and looks authentic. Steak-frites is also a classic and both look well made, although the steak would be slightly overcooked for most French people. The dessert is on a creative side but I wouldn't be surprised to have it in France. Overall pretty genuine, on the more casual side. In France this is closer to café food than to what we would call an actual restaurant.
I know several people that the only thing they would eat in France is bread and the steak-frites (they aren't very brave) - maybe the French onion soup.
Ce que vous avez mangé, peut être assimilé à des plats de brasserie, c'est-à-dire des plats que l'on mange tous les jours pendant la pause déjeuner du travail. On ne peut pas vraiment appeler ça de la cuisine française. Mais si vous vous êtes régalés, c'est l'essentiel.
From France: With steak frites they will always ask you what sauce to go with it, roquefort, fresh peppercorns or mushroom basically - and tapenade is served with fresh baguette or toasts made of, and couldn’t see the texture but it’s always a thick paste. But looks delicious and otherwise served as over here! The frites look better than most french restaurants, as for some reason mostly limp (at times even undercooked) and not crispy on the outside over here…something I do tend to let them know as it’s so often great apart from! The croque monsieur looks absolutely spot on! And salads on the side have now improved, but here very authentic!
Jessi: You need a change (puts on beret) Alessio: *Why do I hear boss music?* *HE SAID IT, HE SAID FRENCH IS GOOD!* So Provençal on the menu at 2:20 refers to the region of Provence, which is the southeastern part of France aka Marseille and the French Riviera. Tapenade is specifically a staple of Provençal cuisine. I know you may think the steak frites especially looks Americanized but it's not, that's how it's eaten in Belgium and France. Belgium actually claims they invented it, and some Belgians even consider it as a national dish.
At first when I discovered your videos I thought Alessio was funny. Now I know the funniest of you both is definitely Jessi! She has a great sense humour, to put up with some grumpy Italian hubby denying all freshness of french food! Jessi has great taste in food too😉👍😜 Remember Alessio, "France is in the world cup!!" ⚽️🇫🇷🏆🥇and "put your beret on, merci beaucoup!!" 👨🏻🎨😂🤣 For me too "this is my favorite video ever!!" Oh and Jessi, you look beautiful with a beret & great French speaking too!😘🌸
As a french, I gotta say your meals looks really authentic, there's a proper chef out there ! But what also strikes me is that some of the meals seem very expensive compared to where I live, a croque-monsieur is a kind of cheap snack in France, it would cost around 3 to 5€ in a backery (with a quality depending on the backery), and arond 8 to 12€ in a restaurant.
"This would be a good nest for the pigeons" **holds the beret lovingly** Ever since the "pigeon storm" in the park from when he tried the bagel he cares about pigeons now lolol
Video content and beautiful videography aside, that blue sweater is totally Jessi’s color. It makes you glow! Edit: And of course the Frenchman looks good in a beret 😉😂
Bonjour, Hello, as You have your starter 'la tapenade' with a bread like focaccia non e vero? , it 's like Italien 'Pesto' or Pistou in french, this one is mixed with more vegetables, but The base is olive and olive oil...also italian Roots... From Provence origin's with The town call 'Nice' former 'italian City Nizza' 😉 😂
It is looking good.. but to be honest italian are also very good ... as a French guy.. I can say that italian and French cuisine are at the same level. Amore. please do not keep hard feeling to French.. we all love Italian People and your beautiful country....love from reunion island.. come anytime to visit us
Two things: - French don’t wear beret anymore. - Yeah you can find thar food (that looked good) in France, but I wouldn’t say it was the best example of French food. It’s like I was saying that Italian cuisine is just about pasta and pizza. Well ok wrong example, but you see what I mean. 😂 More seriously great video.
It's looking good!!! French food is delicious!!! I'm Italian and love Italian food but the French food is really good as well in a different way......I have had French food from France.......❤️
La cucina italiana è quella di famiglia (io sono per metà italiana per via di mia madre), ma se si parla di eccellenza e raffinatezza è la cucina francese a venire prima di tutto, così come la pasticceria, il vino, il pane ecc. Del resto tutti i grandi chef provenienti da tutto il mondo amano ricordare nel loro curriculum vitae di aver svolto uno stage o un apprendistato in Francia, per loro è una garanzia di eccellenza aver lavorato fianco a fianco con i grandi chef francesi nei più grandi ristoranti del mondo! Comunque è vero che la cucina italiana è molto più praticata nel mondo rispetto alla nostra cucina, questo non significa che sia migliore o preferita, ma semplicemente che molti italiani hanno lasciato il proprio Paese per affermarsi un po' in tutto il mondo, portandolo le loro ricette e tradizioni con loro, i francesi viaggiano molto meno! Ecco parte del nostro terroir: I NOSTRI VINI ; Le champagne, le Bordeaux (votato miglior vino del mondo) , Saint-Emilion, Château Margaux, Château Latour Pauillac, le Sauternes, cotes du Rhône, Cabernet, etc I NOSTRI FORMAGGI (più di 400 varietà) . Le Bleu d’Auvergne, Le Cantal ou “Fourme de Cantal, Le Reblochon, Bourgogne - Franche-Comté, Le Mont d’Or , Le Pélardon des Cévennes , Roquefort, Le Brocciu (Corse), Munster, Le Langres, Le Maroilles, Brie de Meaux et Brie de Melun, Camembert de Normandie, Le Pont l’Evêque, L’Ossau-Iraty, Le Cabécou d’Autan, Le Banon, Chaussée aux Moines ..etc LA NOSTRA PASTICCERIA / la Chantilly, le Macaron, le Saint Honoré, le Paris Brest, le Baba au Rhum, Eclair au chocolat, Mille-feuilles, Nougatine, la Tarte au Citron, Tarte Tatin, L'Opéra, Chou a la crème, Etui Chantilly, La Religieuse, le Fraisier, Les Petits Fours, Galette frangipanes, Chouquette, Crème Pâtissière, Meringues, , Fruits Confits, Chocolat de Noel, Ganache, Crème au Beurre, Sorbet, Pate feuilleté, pate Sucrée, gâteau des rois, Flan pâtissier, Croissants, brioches au raisins et au sucre, Pain au Chocolat, Le Financier, Les Canelés, Les Profiteroles, Le Kouign Amann (Bretagne), Le quatre-quarts, Charlotte aux fraises, La Tropézienne, les Beignets, Le Pavé de Venise, Crème brûlée, Île flottante, Fondant au chocolat, Far breton, Riz au lait, Crêpes au sucre, Le clafoutis aux cerises, Madeleines, Gaufres, Mousses au Citron et Chocolat, Tarte amandine , les Sablés, ..etc IL NOSTRO PANE / La Baguette, La Bannette, le Pain au Lait, Le pain de campagne, Le pain complet, Le pain de seigle, Le pain au levain, Le pain de mie, Le pain aux céréales, Le pain aux noix, La fougasse , Pain à l'épeautre..etc LA NOSTRA CUCINA / La Bouillabaisse, Foie gras, L' Aïoli, la Béchamel, le Cassoulet, Lapin à la moutarde, Blanquette de veau, Mayonnaise, Coq-au-vin, Bœuf bourguignon, Le croque Monsieur, Ratatouille, Le pot-au-feu, la Daube, Magret de canard , La quiche lorraine, Le steak-tartare, L'aligot, Galettes bretonnes, Confit de canard, Gratin dauphinois, Boudin noir et blanc, Quenelles, Les endives au jambon, Poulet basquaise, Escargots au beurre persillé, Brandade de Morue, Mouclade charentaise, Raclette, Carbonnade flamande, Fondue savoyarde, Fondue bourguignonne, Tartiflette, Hachis Parmentier, Choucroute, le Soufflé au fromage, Cuisses de grenouilles, La soupe à l’oignon, les frites, Le filet mignon en croûte, Poule au pot à l'ancienne, La soupe de poisson, Sole meunière, Salade niçoise, L'œuf cocotte, Gougères, Purée de pommes de terre , Les moules marinières, Le bœuf carottes, Saucisson en brioche (Lyon), Saucisses aux lentilles, Poireaux à la vinaigrette, Pain perdu, Œufs mimosa, Terrine de campagne, Carottes vichy, Flammekueche (Alsace), Soupe à l'oignon, Soupe de Légumes, Rillettes, la Gardianne, Salade de chèvre chaud..etc VIVE LA FRANCE 🔵⚪🔴
Francia e Italia hanno entrambe un patrimonio enogastronomico sconfinato. Mettere la Francia sopra l' Italia per raffinatezza, vini, formaggi e pane è ridicolo. Potrei passare ore a farti una lista altrettanto lunga di tutto quello che viene prodotto in Italia.
so good to see him surrending to french cuisine... I'm french, and I adore french cuisine and italian too... not for the same reasons; french is diversity, italian is simplicity in a perfection sense. love for both...
French but expatriated in Denmark 21 years ago, it looks okay, but might be an American version of the food. The classical steak frite. Thanks to your wife to make it a little bit more French ! I love it !❤❤❤❤ So funny to see his reaction during the video. By the way my father was Italian 😊
Thx that was funny and wholesome! About the croque monsieur it is what you can eat at Paris and anywhere but that's more of a bistro's croque monsieur. About the steack it was great and the reaction of the hubby showed it all ^^
That's what's great about being American I have French heritage along with a few other cultures it's great to be proud of so many different things Vive La France
Take a bite of the croque with a bit of vinegary salad...YUM!!! I think it looks French, however, there is no vinaigrette on the salad and the radishes should be long and skinny and served whole (with a bit of the little green stems still attached) and dipped in salt.
As a French From "l'Indre", I love and all my friends love Italian food ! I go to Italian restaurent like "Del Arte" and "Jardin d'Italie(Italia's Garden)" every occasion. Even my parents was in Roma and Venise in their wedding anniversaries. Why is it so hard to like our cuisine ? Why do you hate us ? ;^;
Probably because italians have inferiority complex towards french and they are jealous about the Italian cuisine as is more popular than the french one. Indeed, I see the french people are more open about italian food than the opposite. C'est pas mon cas, car j'adore la cuisine francaise
- The tapenade is traditional dish from Provence (South east of France), it is mashed olives (green or black) add olive oil with capers. - About the "frites" (French fries), full name is "pomme de terres frites" (ground apple fried/ potatoes fried). You can say "pomme frite" or juste "frites". - The "croque monsieur" was only "croque", but at the restaurant the waiter will ask you "a croque, mister ?" (remove the coma) and it become "Un croque monsieur ?" For every French dish, there is a specific recipe. Too often, people want to change part of the recipe or one of the ingredients in the recipe. You should NOT do that, if a recipe uses butter, then use butter, not margarine! I remember ordering a tarte Tatin in a restaurant in the United States. It's an apple tart, but cooked upside down, I asked for a scoop of vanilla ice cream and a little whipped cream to go with it. I was so eager to taste a little bit of my country's gastronomy, I was salivating in advance. The waitress brought me the tart, magnificent, caramelized as desired. I took a bite and there... the only flavor I could taste was cinnamon. There is no cinnamon in a tarte Tatin because it hides all the taste of warm caramelized apple. Huge disappointment, you expect a very specific taste and texture, you have the texture, but the taste is completely different. You can have the same impression, if you order eggs at the beacon but when you taste, the beacon tastes like broccoli. In France, we don't really wear the beret anymore since the 40s-50s. BUT mademoiselle is ravishing (and not "ridiculous") when she wears her beret.
Yes, but come on man, who has a Croque Monsieur for the plat principal? That is weird. Also if I went into a restaurant in France and this was what was being served, I'd be like....so this is what the tourists get served in Paris. The really good French cuisine is innovative, varied, and much more sophisticated than these old clichés.
In Italy, that was the cap of peasants and metal workers, but the size was smaller. It has not been commonly used since the 1950s, but some old people wore it until 1970.
@@DJ-hf3qq croque monsieur was created like a fast food before going to the theater. It is the main dish, like you would eat a sandwich or a burger. Yes a croque monsieur is only this and yes it can be bad at a lot of places. Sometimes they use traditional bread because it doesn't impress tourists but if you go to any french homes, they will do it with squared bread. The plating may be a bit lacking but it's just a sandwich and salad (often a lot to fill the plate).
French person here! It looks legit, the classic « brasserie » meal (a type of café that also serves simple food such as croque monsieur, salads, sandwiches, and so…) why don’t you take him to France directly? But no beret this time pls! Unless he wants to look like a tourist or an old guy from the south ouest…lol
I m french I love italian food steak frites and croque monsieur is food basic il faut goûter la choucroute le boeuf bourguignon cassoulet la raclette raclette
Jessi cracks me up because no matter the culture when the wife really wants you to do something you put your tail between your legs and go along lol You guys are awesome!
I get so much life everytime I watch you two. Thanks for trying French food although I've been to France and still prefer Italian since I've been to Italy six times. An admirer from NYC. Ciaio.
I want a love like this, my boyfriend I had, I terminated the position that he carried. I'm disabled and him pushing me down because he was being childish to me is not ok. No one should go through this, so, if you are being done this way, even if you are afraid to be alone, don't, it isn't worth it. Your love and safety are so much more important to someone that really matters.
French here, it looks like an honest simple french brasserie (not restaurant). Anyway, I am proud our italian cousin likes it. We both share passion for quality ingredientsand amazing recipies (even though french food is still better ^^)
I'm not French but lived there for over a year. Steak frites is quintessential French, as is croque monsieur, and I love them both. I also love tapenade, which is from Provence in the south of France. This makes me want to go back!!
Hi both of u! I love ur videos. I'm french and don't understand why he dosen't like french. I love italian food! In my opinion italian and french food are the best european food so far! Keep doin what u do mate! Bon appétit les amis!
As an American with French ancestry/family and no Italian whatsoever (though I love the food and culture), why is anything French so hated by Italians? I clearly missed something…I really think both are beautiful!
GIOCONDA. Napoleon who stripped museums and gave orders to plunder masterpieces. the arrogance and superiority they demonstrate for no reason. If you think about it, if there were no foreign masterpieces - including Egypt - the Louvre would be half empty.
Hey! I am French and living in France, and I can tell you that both the steak frites and the croque monsieur look totally authentic! They both looked so so delicious !!!! ❤
it was Amazing! now I need to come to periscope and try it! ciao Da Alessio e Jessi
Either American food is similar to French or the plating of that French food is served American style.
@@robertperez4992 well I guess the plating of French food is similar to American style because it is exactly how we would plate it here in France 😀
@Albert American food, besides what you mentioned, are country and soul food. Interestingly, country and soul food menus are almost identical but the latter tastes much better. There are similarities to food in other Anglo-Saxon-majority countries and Germany.
Am I correct to say "entrée" in France doesn't mean the same thing in the US?
The best thing about these two is they have the best smiles wich gives me energy afhter a days work. Positive vibes all over.
As a half Brazilian and half Portuguese professional ballerina I’ve lived and worked all over Europe. I just found your channel and have been binge watching ever since. Mentioning Itália 🇮🇹 missing a Copa again is savage and straight out of my people’s playbook. Brava!👏🏻 I love everything about Itália : the people, the language, art, opera, Marie Taglione, Italian fouettés and the best food in the world. Gli Azzuri and Paolo Rossi 🤔 not so much 😂( he played way before my time but in my família we must know everything about futebol - not just Brazilian but all of the other countries and rivals).
You two are so much fun to watch, thank you for taking us on your adventures.
Every time Alessio put on the beret, his disappointment is the same like a little kid when the parent makes them wear a ridiculous looking outfit/costume. 🤣🤣🤣
The beret makes the stereotypical deprest Frenchman come out of him.
It's like the character Ralphie in the movie A Christmas Story who has to put on the rabbit pajamas his aunt made.
Excellent ! !!!😂😂😂👍
Like a little boy dressed in a sailor suit with the hat doing a tap Dance. Lol
I was rooting for him to make a pigeon nest out of it.
He wants to hate it so bad but he loves it so good 😂
it was soooo GOOD I need to say it
I love French food. I also love Italian food. My country was neutral during the war and I will just continue the tradition. 😂
@@izibear4462 All we ask for is honesty!
Jessy with her “did you know France was in the World Cup?!” Haha way to kill an Italian’s spirit. Italians take that seriously! 😅😂
WC, Italy-4, France-2, and Italy plays with Italians, French 3/4 are African or other nationality.
@@charliesargent6225 Emotional damage ! 😂
@@charliesargent6225 Stay salty
@@charliesargent6225 it's amazing you typed so well through the tears ❤️
😂🤣
You two are so real and so is your love. Thank you so much for making these videos. I was crying but, I can't watch you two and not smile. I agree Alessio, no one does anything in life like the Italians. I am one of them so, I know. You are very special and your wife is absolutely beautiful, inside and out. Love, Carmela 💕🌷💞
As a Frenchman, I was a bit scared when I saw the menu with so many Italian things on it. But the Croque monsieur looked good. The bread looked a bit too... "springy", for a lack of a better word, but I guess it was made with American bread... (no, I won't joke about the yoga mat chemical in US bread). I hope you could try the real thing to compare. I just don't understand why Alessio is so reluctant being positive about French cuisine. Italian cuisine is awesome too. Much love to you both.
Direi che fra italiani e francesi non è che ci si ama alla folia
@@malgorzatamakowska9910 No, sorry but it's one-sided. It was by going on the internet that I discovered that many Italians hated us. For our part we can hate on a lot of countries but I've literally never heard a French person who didn't like Italy.
@@Grancorbo ces ritales et leurs manieres ils peuvent aller niquer leur m...!
Yes we also provide hatred on Italian services
@@Grancorbomaybe it is because the italians saw, how you treated german, british and american tourists 😂🤗
@@Siddich Most of the time, these tourists go to Paris so it's not surprising. A large part of Parisians are unbearable. I go there every month and I'm always amazed at how contemptuous and unfriendly they are.
I am Belgian and as Belgian cuisine and French cuisine are quite related both main courses are also part of traditional Belgian cuisine. Steak and croque monsieur looked good and authentic. I have some reservations about the fries. Belgium is the home country of the fries, so although they did look reasonably good, i can easily find better fries in Belgium. If you ever visit Belgium, i am happy to suggest some meals and/or restaurants to try ;-) And you should really compare French cuisine in France with Italian cuisine in Italy.
Oh Alessio was so not wanting to like it! But he did reluctantly. Love it!
Alessio's reluctance to admit that the food was good looked like it was KILLING him on the inside.
😅🤣 it was AMAZING I need to be honest
He was honest.
@SLAMSwan è ovvio,la cucina francese per quanto ben fatta sarà sempre cucina di serie B per un'italiano,immagino sia lo stesso per un francese con la cucina italiana...
@@fasullodavvero I don't think so, we are reaaaaally fond of Italian cuisine. We're super proud of ours but I don't think we'd even think of comparing them. We just like to eat from both 😊
@@fasullodavvero E invece no, solo gli Italiani mancano molto spesso (in genere direi) di rispetto per tutto quello che non è cibo italiano, e per francofobia molto diffusa sminuiscono in particolare la cucina francese. I Francesi invece adorano provare cucine di tutto il mondo e hanno una grande ammirazione per la cucina italiana (le cucine italiane) in particolare, al punto che molti cercano di cucinare piatti italiani a casa, spesso male certo, ma non sempre così male in realtà.
Comunque, non esiste in Francia un'italianofobia diffusa che rispecchierebbe la francofobia banale que si esprime qui, questo astio invidioso e dispettoso del vicino, non ce l'abbiamo proprio !
Un Francese di Roma
Hi Jessi & Alessio ! Mes deux cuisines favorites dans le monde entier ! Allez Alessio soyez un peu plus généreux avec la cuisine française ! Le beret on ne le porte plus aujourd’hui, peut être seulement dans les campagnes ! Je suis Française et habite aux États Unis. Très bientôt j’espère retourner en France et aussi en Italie ! Je ne peux plus attendre !🇫🇷
You two are really the cutest couple. Even tho you’re on camera, you feel so real authentic. I’m happy that you’re successful.
Amazing video, as always. As a French guy, I would say that the croque monsieur looked pretty authentic. And your accent is pretty good as well, thanks for the effort. Cheers 🇫🇷
Ciao David the food it is Amazing! Now I need to go to Paris
@@ThePasinis Concerning the other dishes, they also look very authentic: steak frites is eaten all over France, and olive tapenade is typical from south of France. You're more than welcome here 🙏🏻
@@davidrigolet I would say that the frites cut is thicker than a typical steak frites in France. That is the only thing I could point to Americanization. But I agree. Looks authentic.
@@foutocraite Very good point :)
@@ThePasinis If you want to try real french food don't go to Paris its, it's a nice city but more for world food. You better should go to Lyon or Bordeaux to taste the real and famous one.
Sur ce bonne soirée.
France fun facts: French was the official language of England for about 300 years, between 1066 and 1362. After William the Conqueror led the Norman conquest, he introduced Anglo-Norman French to the nation. This was spoken by royalty, aristocrats, and high-powered officials, some of whom couldn’t speak any English! In 1362, however, parliament passed the Pleading in English Act, making English the official language of government
The longest reigning monarch of a country in history remains King Louis XIV aka the Sun King, who ruled France for 72 years and 110 days.
France also has the shortest reigning monarch, King Louis XIX who ruled for...less than 20 minutes.
The camera phone was invented in France in 1997 by an enterprising Parisian called Philippe Kahn. The first photo he took was of his new-born daughter, Sophie, which he sent to his family and friends.
The French coastline adds up to 3427 km, which is basically the distance from Paris to Petra, Jordan!
Thank you, Mister Great leader, Sir 🤞
nobody can measure a coastline correct.
just look up coastline paradox
Why is this relevant to a food channel?
Thank you, Kim !
@@davemedhurst6220 Why not?
Oui tout a l'air bien authentique 😀.
Thank you to try our french culture. You need to try more dishes from France there are so many. 🇫🇷
En tant qu'Anglais, j'aurais aimé qu'ils essayent la Bouillabaisse, les cuisses de grenouilles et les escargots. j'ai apprécié tous ces plats
Omg Jessi you look so cute in the beret and your coat!! You don't look ridiculous, you look super cozy and luxurious lol.
Please, please, PLEASE find a Hungarian restaurant (we have great food btw), I’d LOVE to see both of you try some of my countries foods.
Sammy's Hungarian in Brooklyn is the spot to go to
Honestly I just want some Csorge 😂 I've only ever had some from my friends Oma,,,,, I made some earlier this year and she pointed out all my mistakes 😂😂 they turned out pretty good! I just made the mistake of sugaring them before eating
There hasn’t been a Hungarian restaurant in my area for a long time, unfortunately. The restaurant was run by Hungarian Jews because almost everyone who came here from Hungary was Jewish and not Magyar.
The absolute disappointment on his face and body language after tasting the food because it was good and he had nothing bad to say, love it!
Not good food, the good food is only the Italian one. But eatable food.
French here.
The tapenade looks good if slitghtly lightly colored and is indeed a staple of provencal cuisine. However it is pretty much always eaten on bread and not on a sort of pita bread. The pistachio spread isn't a classic but I wouldn't be shocked to be served it.
The croque-monsieur is very typical and looks authentic. Steak-frites is also a classic and both look well made, although the steak would be slightly overcooked for most French people.
The dessert is on a creative side but I wouldn't be surprised to have it in France.
Overall pretty genuine, on the more casual side. In France this is closer to café food than to what we would call an actual restaurant.
I know several people that the only thing they would eat in France is bread and the steak-frites (they aren't very brave) - maybe the French onion soup.
Bringing out his true culture roots one french meal at a time!
You guys are adorable to watch! Thanks for being your awesome selfs!🎄🎄
Ce que vous avez mangé, peut être assimilé à des plats de brasserie, c'est-à-dire des plats que l'on mange tous les jours pendant la pause déjeuner du travail. On ne peut pas vraiment appeler ça de la cuisine française. Mais si vous vous êtes régalés, c'est l'essentiel.
I so wish for a video of you two meeting Carlo and Sarah. You are both such incredibly lovely couples.🖤
From France: With steak frites they will always ask you what sauce to go with it, roquefort, fresh peppercorns or mushroom basically - and tapenade is served with fresh baguette or toasts made of, and couldn’t see the texture but it’s always a thick paste. But looks delicious and otherwise served as over here! The frites look better than most french restaurants, as for some reason mostly limp (at times even undercooked) and not crispy on the outside over here…something I do tend to let them know as it’s so often great apart from! The croque monsieur looks absolutely spot on! And salads on the side have now improved, but here very authentic!
Loved it when alessio was trying to hide how nice the food was with the steak and frites 🤣
It is so nice to have a French man make recommendations on where to eat French food. Thank you Alessio!
Your love and humor shine through, love, love your videos…you always make me smile. Thank you.❤❤❤
Jessi: You need a change (puts on beret)
Alessio: *Why do I hear boss music?*
*HE SAID IT, HE SAID FRENCH IS GOOD!* So Provençal on the menu at 2:20 refers to the region of Provence, which is the southeastern part of France aka Marseille and the French Riviera. Tapenade is specifically a staple of Provençal cuisine. I know you may think the steak frites especially looks Americanized but it's not, that's how it's eaten in Belgium and France. Belgium actually claims they invented it, and some Belgians even consider it as a national dish.
At first when I discovered your videos I thought Alessio was funny. Now I know the funniest of you both is definitely Jessi! She has a great sense humour, to put up with some grumpy Italian hubby denying all freshness of french food! Jessi has great taste in food too😉👍😜 Remember Alessio, "France is in the world cup!!" ⚽️🇫🇷🏆🥇and "put your beret on, merci beaucoup!!" 👨🏻🎨😂🤣 For me too "this is my favorite video ever!!" Oh and Jessi, you look beautiful with a beret & great French speaking too!😘🌸
As a french, I gotta say your meals looks really authentic, there's a proper chef out there ! But what also strikes me is that some of the meals seem very expensive compared to where I live, a croque-monsieur is a kind of cheap snack in France, it would cost around 3 to 5€ in a backery (with a quality depending on the backery), and arond 8 to 12€ in a restaurant.
Jessi is such a ray of sunshine , so lovely & endearing 😊& Alessio is such a cuttie
"This would be a good nest for the pigeons" **holds the beret lovingly**
Ever since the "pigeon storm" in the park from when he tried the bagel he cares about pigeons now lolol
I want a steak like that, so tender it cuts easily with a butter knife. I just love their chemistry. She pesters him, he pesters her. All fun.
Video content and beautiful videography aside, that blue sweater is totally Jessi’s color. It makes you glow! Edit: And of course the Frenchman looks good in a beret 😉😂
That was great, pretty funny how Alessio was looking around like I hope no one sees me here...meanwhile posted to RUclips 😂🤣 food looked delicious.
As a french-italian that looked really good
Croque Madame is where it's at...gotta have that egg and bechemel in there!
I just love watching your videos they just make my day.
Grazie mille Natalie❤️
Bonjour, Hello, as You have your starter 'la tapenade' with a bread like focaccia non e vero? , it 's like Italien 'Pesto' or Pistou in french, this one is mixed with more vegetables, but The base is olive and olive oil...also italian Roots...
From Provence origin's with The town call 'Nice' former 'italian City Nizza' 😉
😂
Wear the hat. It looks very natural on you. So cute and appropriate . Love you both. 💙❤️
hahahah Grazie Barbara
You should take Alessio to eat Cuban Pizza in Miami. He will question life 😆
It is looking good.. but to be honest italian are also very good ... as a French guy.. I can say that italian and French cuisine are at the same level. Amore. please do not keep hard feeling to French.. we all love Italian People and your beautiful country....love from reunion island.. come anytime to visit us
you right! French cousin it is very good same level.❤️
You guys are adorable, it gives me hope there are genuine couple
Two things:
- French don’t wear beret anymore.
- Yeah you can find thar food (that
looked good) in France, but I wouldn’t say it was the best example of French food.
It’s like I was saying that Italian cuisine is just about pasta and pizza. Well ok wrong example, but you see what I mean. 😂
More seriously great
video.
If you have more than one item on your plate it is Americanized 😊. Nice to see you guys enjoying NYC.
This is the video we've all been waiting for!! 😄
So wonderful to see the joy that both of you experienced!!
Alessio' s facial expressions are hilarious, u both are so cute 🥰
😂😂😂😂😂😂 you guys are just too funny and sweet. And Italian and French people are so dramatic 😂😂😂 but also lovely ❤
Love You Guys!!! Thanks for all the advice and no-no's to Italian ways!!!
I would love if you can make a series where we can learn basic Italian from Alessio!
Looks like an amazing meal!!
It was!
keep up the content you two are fantastic
It's looking good!!! French food is delicious!!! I'm Italian and love Italian food but the French food is really good as well in a different way......I have had French food from France.......❤️
La cucina italiana è quella di famiglia (io sono per metà italiana per via di mia madre), ma se si parla di eccellenza e raffinatezza è la cucina francese a venire prima di tutto, così come la pasticceria, il vino, il pane ecc. Del resto tutti i grandi chef provenienti da tutto il mondo amano ricordare nel loro curriculum vitae di aver svolto uno stage o un apprendistato in Francia, per loro è una garanzia di eccellenza aver lavorato fianco a fianco con i grandi chef francesi nei più grandi ristoranti del mondo! Comunque è vero che la cucina italiana è molto più praticata nel mondo rispetto alla nostra cucina, questo non significa che sia migliore o preferita, ma semplicemente che molti italiani hanno lasciato il proprio Paese per affermarsi un po' in tutto il mondo, portandolo le loro ricette e tradizioni con loro, i francesi viaggiano molto meno! Ecco parte del nostro terroir:
I NOSTRI VINI ; Le champagne, le Bordeaux (votato miglior vino del mondo) , Saint-Emilion, Château Margaux, Château Latour Pauillac, le Sauternes, cotes du Rhône, Cabernet, etc
I NOSTRI FORMAGGI (più di 400 varietà) .
Le Bleu d’Auvergne, Le Cantal ou “Fourme de Cantal, Le Reblochon, Bourgogne - Franche-Comté, Le Mont d’Or , Le Pélardon des Cévennes , Roquefort, Le Brocciu (Corse), Munster, Le Langres, Le Maroilles, Brie de Meaux et Brie de Melun, Camembert de Normandie, Le Pont l’Evêque, L’Ossau-Iraty, Le Cabécou d’Autan, Le Banon, Chaussée aux Moines ..etc
LA NOSTRA PASTICCERIA /
la Chantilly, le Macaron, le Saint Honoré, le Paris Brest, le Baba au Rhum, Eclair au chocolat, Mille-feuilles, Nougatine, la Tarte au Citron, Tarte Tatin, L'Opéra, Chou a la crème, Etui Chantilly, La Religieuse, le Fraisier, Les Petits Fours, Galette frangipanes, Chouquette, Crème Pâtissière, Meringues, , Fruits Confits, Chocolat de Noel, Ganache, Crème au Beurre, Sorbet, Pate feuilleté, pate Sucrée, gâteau des rois, Flan pâtissier, Croissants, brioches au raisins et au sucre, Pain au Chocolat, Le Financier, Les Canelés, Les Profiteroles, Le Kouign Amann (Bretagne), Le quatre-quarts, Charlotte aux fraises, La Tropézienne, les Beignets, Le Pavé de Venise, Crème brûlée, Île flottante, Fondant au chocolat, Far breton, Riz au lait, Crêpes au sucre, Le clafoutis aux cerises, Madeleines, Gaufres, Mousses au Citron et Chocolat, Tarte amandine , les Sablés, ..etc
IL NOSTRO PANE /
La Baguette, La Bannette, le Pain au Lait, Le pain de campagne, Le pain complet, Le pain de seigle, Le pain au levain, Le pain de mie, Le pain aux céréales, Le pain aux noix, La fougasse , Pain à l'épeautre..etc
LA NOSTRA CUCINA /
La Bouillabaisse, Foie gras, L' Aïoli, la Béchamel, le Cassoulet, Lapin à la moutarde, Blanquette de veau, Mayonnaise, Coq-au-vin, Bœuf bourguignon, Le croque Monsieur, Ratatouille, Le pot-au-feu, la Daube, Magret de canard , La quiche lorraine, Le steak-tartare, L'aligot, Galettes bretonnes, Confit de canard, Gratin dauphinois, Boudin noir et blanc, Quenelles, Les endives au jambon, Poulet basquaise, Escargots au beurre persillé, Brandade de Morue, Mouclade charentaise, Raclette, Carbonnade flamande, Fondue savoyarde, Fondue bourguignonne, Tartiflette, Hachis Parmentier, Choucroute, le Soufflé au fromage, Cuisses de grenouilles, La soupe à l’oignon, les frites, Le filet mignon en croûte, Poule au pot à l'ancienne, La soupe de poisson, Sole meunière, Salade niçoise, L'œuf cocotte, Gougères, Purée de pommes de terre , Les moules marinières, Le bœuf carottes, Saucisson en brioche (Lyon), Saucisses aux lentilles, Poireaux à la vinaigrette, Pain perdu, Œufs mimosa, Terrine de campagne, Carottes vichy, Flammekueche (Alsace), Soupe à l'oignon, Soupe de Légumes, Rillettes, la Gardianne, Salade de chèvre chaud..etc
VIVE LA FRANCE 🔵⚪🔴
Francia e Italia hanno entrambe un patrimonio enogastronomico sconfinato. Mettere la Francia sopra l' Italia per raffinatezza, vini, formaggi e pane è ridicolo. Potrei passare ore a farti una lista altrettanto lunga di tutto quello che viene prodotto in Italia.
Betcha he's thinking behind that smile, "Just you wait amore, just you wait."😃
LMAO The thumbnail looks so hilarious. 🤭🤣
The French joking was fun to watch. Love the beret.
Berets are from the Basque region of France. In Paris, Berets are not commonly worn.
I just remember the old saying, 'Italians invented cuisine while the French were still eating each other'. Crazy.
so good to see him surrending to french cuisine... I'm french, and I adore french cuisine and italian too... not for the same reasons; french is diversity, italian is simplicity in a perfection sense. love for both...
French but expatriated in Denmark 21 years ago, it looks okay, but might be an American version of the food. The classical steak frite. Thanks to your wife to make it a little bit more French ! I love it !❤❤❤❤ So funny to see his reaction during the video. By the way my father was Italian 😊
Thx that was funny and wholesome! About the croque monsieur it is what you can eat at Paris and anywhere but that's more of a bistro's croque monsieur. About the steack it was great and the reaction of the hubby showed it all ^^
That's what's great about being American I have French heritage along with a few other cultures it's great to be proud of so many different things Vive La France
Girl I love your sweater! Wear did you get it? I think you looked good with the beret on. His steak was cooked just like I like it. 👍
Take a bite of the croque with a bit of vinegary salad...YUM!!! I think it looks French, however, there is no vinaigrette on the salad and the radishes should be long and skinny and served whole (with a bit of the little green stems still attached) and dipped in salt.
As a French From "l'Indre", I love and all my friends love Italian food ! I go to Italian restaurent like "Del Arte" and "Jardin d'Italie(Italia's Garden)" every occasion. Even my parents was in Roma and Venise in their wedding anniversaries. Why is it so hard to like our cuisine ? Why do you hate us ? ;^;
I always wonder that too.
He doesn't hate the French. It's a rivalry, like between siblings.
Probably because italians have inferiority complex towards french and they are jealous about the Italian cuisine as is more popular than the french one. Indeed, I see the french people are more open about italian food than the opposite. C'est pas mon cas, car j'adore la cuisine francaise
- The tapenade is traditional dish from Provence (South east of France), it is mashed olives (green or black) add olive oil with capers.
- About the "frites" (French fries), full name is "pomme de terres frites" (ground apple fried/ potatoes fried). You can say "pomme frite" or juste "frites".
- The "croque monsieur" was only "croque", but at the restaurant the waiter will ask you "a croque, mister ?" (remove the coma) and it become "Un croque monsieur ?"
For every French dish, there is a specific recipe. Too often, people want to change part of the recipe or one of the ingredients in the recipe. You should NOT do that, if a recipe uses butter, then use butter, not margarine!
I remember ordering a tarte Tatin in a restaurant in the United States. It's an apple tart, but cooked upside down, I asked for a scoop of vanilla ice cream and a little whipped cream to go with it. I was so eager to taste a little bit of my country's gastronomy, I was salivating in advance. The waitress brought me the tart, magnificent, caramelized as desired. I took a bite and there... the only flavor I could taste was cinnamon.
There is no cinnamon in a tarte Tatin because it hides all the taste of warm caramelized apple.
Huge disappointment, you expect a very specific taste and texture, you have the texture, but the taste is completely different. You can have the same impression, if you order eggs at the beacon but when you taste, the beacon tastes like broccoli.
In France, we don't really wear the beret anymore since the 40s-50s. BUT mademoiselle is ravishing (and not "ridiculous") when she wears her beret.
Yes, but come on man, who has a Croque Monsieur for the plat principal? That is weird. Also if I went into a restaurant in France and this was what was being served, I'd be like....so this is what the tourists get served in Paris. The really good French cuisine is innovative, varied, and much more sophisticated than these old clichés.
In Italy, that was the cap of peasants and metal workers, but the size was smaller. It has not been commonly used since the 1950s, but some old people wore it until 1970.
@@DJ-hf3qq croque monsieur was created like a fast food before going to the theater. It is the main dish, like you would eat a sandwich or a burger. Yes a croque monsieur is only this and yes it can be bad at a lot of places. Sometimes they use traditional bread because it doesn't impress tourists but if you go to any french homes, they will do it with squared bread. The plating may be a bit lacking but it's just a sandwich and salad (often a lot to fill the plate).
I literally cannot get enough of his chapeau! More please! How about it making a cameo in every video? Vive Le France!
French person here! It looks legit, the classic « brasserie » meal (a type of café that also serves simple food such as croque monsieur, salads, sandwiches, and so…) why don’t you take him to France directly? But no beret this time pls! Unless he wants to look like a tourist or an old guy from the south ouest…lol
I m french I love italian food steak frites and croque monsieur is food basic il faut goûter la choucroute le boeuf bourguignon cassoulet la raclette raclette
I love the faces makes!!
Wait a minute...who is wearing Alessio's barrette at 5:46? You both make me laugh so hard!!!
Too cute I love his humor and the love y'all share 🥰🥰🥰
God love italians and french reviewing each others food, the rest of the western world love the food you both both prodice.
4:30 he wanted to hate it so bad, but truth prevailed!! Lololo
Jessi cracks me up because no matter the culture when the wife really wants you to do something you put your tail between your legs and go along lol You guys are awesome!
I love that you both share plenty of your food. Not just a tiny bite size for the other.
How grudgingly he admitted it was amazing…like if he said it too loud, he’d self-combust! 😂 loved the honest reviews of the French food ❤
I get so much life everytime I watch you two. Thanks for trying French food although I've been to France and still prefer Italian since I've been to Italy six times. An admirer from NYC. Ciaio.
How many times have you been to France? Not many it would appear.
Jessi's playing with fire 🤣. I think secretly loves it though. Vive la France 🤣
My mom used to make me wear berets in the 70s/80s. I’d “lose” them. Which is to SAY? I sailed them like frisbees into snowbanks.
I want a love like this, my boyfriend I had, I terminated the position that he carried. I'm disabled and him pushing me down because he was being childish to me is not ok. No one should go through this, so, if you are being done this way, even if you are afraid to be alone, don't, it isn't worth it. Your love and safety are so much more important to someone that really matters.
This brings me so much joy. Getting him in tune with his french side. 🇨🇵
French here, it looks like an honest simple french brasserie (not restaurant).
Anyway, I am proud our italian cousin likes it. We both share passion for quality ingredientsand amazing recipies (even though french food is still better ^^)
You are such a lucky man, she is really such an extraordinary woman. Her laughter woow
You two are such a great open couple. I wish you health and luck ❤
Wonderful video and two wonderful people. Such a lovely wibe.
I'm not French but lived there for over a year. Steak frites is quintessential French, as is croque monsieur, and I love them both. I also love tapenade, which is from Provence in the south of France. This makes me want to go back!!
Jessi looks adorable with the beret!
Ralphie’s bunny costume in a Christmas Story….. the look of Alesio putting the beret on in the restaurant.😂
Did you move to NYC permanently? The NYC content has been SO GOOD
Grazie mIlle! see you Saturday for new video
The World Cup comment caught me off guard. LOL!
Alessio must’ve felt right at home!
I absolutely love your new videos. Keep it going! Much love from England! X
Thank you! Will do!
Hi both of u! I love ur videos. I'm french and don't understand why he dosen't like french. I love italian food! In my opinion italian and french food are the best european food so far! Keep doin what u do mate! Bon appétit les amis!
This was lovely 🌹
As an American with French ancestry/family and no Italian whatsoever (though I love the food and culture), why is anything French so hated by Italians? I clearly missed something…I really think both are beautiful!
GIOCONDA.
Napoleon who stripped museums and gave orders to plunder masterpieces. the arrogance and superiority they demonstrate for no reason. If you think about it, if there were no foreign masterpieces - including Egypt - the Louvre would be half empty.
Historically the French always mistreated the Italians ,even though deep down they secretly admired their culture,
@@fiorellafenati5395 So nothing but old stories and clichés ?
Poor Guy!! We feel for ya man.