[@lucylu4417]

小时候开浆用的是米饭。有一次买到两个盘子,自己在家里做卷筒粉吃😋

[@carolzha540]

Thanks ❤

[@sweechen9762]

Linda, you could have cut half thecontnt and got the message across more effectively. Less is more is important in content editing.

[@ekowijaya2928]

Thanks

[@Leo-ZQ]

肠粉欠缺韧性，应该係水多咗！

[@yinfongchan750]

請問你的腸粉蒸盆長濶有幾吋？

[@wengkeongloo9979]

请问师傅，是用什么大米品种呢？是陈米（较老的米）还是新米呢？或者您这配方普通任何一种食米都可以啊？

[@lindasjoyfromgardenkitchen]

用较老的丝苗米发觉效果好些。

[@nelsonlee3827]

请问师傅、不好加粟粉吗

[@lindasjoyfromgardenkitchen]

我比较喜欢不加粟粉，软些，米香味浓。加粟米粉会硬一些，要加多点水

[@user-dp3vh2mv6z]

哑巴视频不要方上来