3 NEW Dinner Recipes you've gotta make!! Winner Dinners 166
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- Опубликовано: 1 июн 2024
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0:00 Hey y'all
0:15 Subbie Supper Intro Jay
1:18 Taco Tater Tot Casserole recipe below
7:50 Lemon Chicken Gnocchi www.saltandlavender.com/lemon...
17:08 Sweet and Sour Kielbasa www.foodlovinfamily.com/sweet...
SUBBIE SUPPER - Submitted by Jay
TACO TATER TOT CASSEROLE
1 lb ground beef
1 onion sliced
2 garlic cloves, minced
1 packet taco seasoning mix
1 cup enchilada sauce divided
1.5 cups frozen corn
1.5 cups bell pepper red, yellow, green, diced 12 oz. Black beans drained
3 cups shredded cheddar cheese divided
16 oz. Frozen tater tots
1/4 cup salsa
Additional Toppings:
diced tomatoes, shredded lettuce, sour cream, avocado slices.
1)Preheat oven 400 F
2)Brown ground beef, onion, & garlic over medium high until no pink remains. Drain any fat.
3)Stir in taco seasoning, 1/2 cup water, 2/3 cup enchilada sauce, corn, bell peppers & beans.
4)Cook until thickened (about 5 min)
5)Pour beef mixture into 9x13 pan.
Sprinkle w/1.5 cups cheese and arrange tots neatly on top.
6)Bake 30 min. Combine salsa & remaining 1/3 cup enchilada sauce. Spread over tater tots & top w/ remaining cheese.
7)Bake an additional 10 min or until cheese is melted & bubbly.
8)Serve w/desired toppings.
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#dinnerinspiration #dinnerideas #mandyinthemaking 
Хобби
I love how you substitute other things when you're out of or low on an ingredient and show how to use something else in its place. My daughter is 25 years old and lives on her own. She's finally started cooking and can easily follow your recipes. I'm constantly getting calls from her when she's grocery shopping and can't find an item. I get to guide her around the grocery store while we chat. She watched me cook and helped me shop while growing up but either didn't pay attention or just wants to talk while she's roaming the aisles. I wouldn't trade anything for those calls and love that she's eager to learn. Also, I want to add that it's so refreshing to see a couple on social media supporting each other and showing what a healthy relationship looks like. Our younger generation needs to see more couples who are true friends, can laugh together and let their love shine through. Kudos to you both!!
Yesssss and Amen definitely 👍🙏🙏🙏
Thank you so much. I loved reading your comment! Big smile on my face!
SO VERY TRUE 💞✝️
I love it when my kids or grands want my recipes.
It's always a pleasure to get new recipes from you, commentary from Steven, cheese confessions from Gracie, and surprise appearances from Cole.
Cheese confessions from Gracie 😂 Love it!
Hey Alma and Tony ❤️ Have a wonderful weekend ❣️
@robylove9190 thanks friend, you too. Hope you are doing well.
These recipes sound so good. Always count on delicious new meals. Hi Alma
@debbiekocol8731 yes, they do. Hey, Debbie. How are you doing?!
Mandy, that Taco Tater Tot Casserole from your Subbie meals looks so good! I am planning to try it. I always watch you on my television, so I can't comment on your videos. I had to go to my computer to comment on this recipe and copy it. The meals that you prepare are so enjoyable to watch. I am a 75-year-old grandma and don't have a family to cook for anymore. It is just my husband and I so watching your channel is such a pleasure. You have a very sweet family.😄
Thank You, love your channel ❤
Thank you Kathy! I appreciate you watching and taking the time to comment! I hope you are having a wonderful summer!
Even when he's sick, Steven is a great sidekick. You guys are so fun to watch! Gracie Lou is adorable as always. These recipes all look delicious!
I think sundried tomatoes would be an amazing addition to the gnocchi dish!
The most awesome tool for a small garden is called an Earth Box. I had 5 of them on my deck when I lived in a townhouse in NoVA. I grew tomatoes, corn, cucumbers, lettuce and had an incredible harvest throughout the growing season. It was so easy. Literally all I had to do was put the boxes together, put in the soil and follow the planting direction for whatever you're planting. Water accordingly...it's all in the directions. I have a brown thumb and was able to do this. If I can do it, anyone can do it.
Your husband lays me out! He is so funny! You two are so cute together! Love your recipes!!
“I didn’t give you any cheese yet did I?” Gracie Lou: “no” 😂
Fun fact, if you heat up that gray skillet and put little tiny piles of that grated parmesan cheese, they melt down and then after you remove them and they cool, they become like a cheese cracker
YUM
Girl made me proud. Cholula is the best hot sauce!
I have just got to say…
1. I never comment on channels .
Yours I am making an exception, aside of your channel and recipes I have to say…
2. You and your husband are ABSOLUTELY GORGEOUS and soooooooo CUTE! You both compliment each other so very well and how your hubby is implemented as “taster” I absolutely adore the both of you!!!
3. Keep doing what y’all are doing
4. Continue to be happy
5. PLEASE BE REAL!! 😂😂 meaning I hope you y’all truly are as portrayed in your channel 💕
Thank you for what y’all do!!
BLESSINGS ❤
I made this for the first time last night and was blown away! I've never had gnocchi before and wasn't sure how I felt about using lemon in an entrée, but it worked out beautifully. I can't wait to try more recipes. The hardest part is figuring out which one to do next.
I love your little Gracie. My little girl, which was what I called her❤passed away Jan 12 of this year. I'm still grieving, but I love seeing your Gracie.
Mandy,I have a little tip for you,when using the rasp grater to zest lemon,limes,and oranges,rub the grater on the fruit,that way you can see when you reach the pith,and also the zest collects on the back of the grater.when you rub the fruit on the grater you need to keep lifting the fruit to see if you have got to the pith yet.I have grated so much fruit for my job,I had to find the quickest way.Hope the whole family is feeling better.😊
Thank you!
I love watching your videos. I watch you day and night. Thanks to you I am getting my appetite back. I have a very rare cancer and 5th stage kidney disease so I had to make myself eat, but after watching you I am starting to feel hungry again and I am even gaining a little weight back, win win all the way 🎉❤
Hope you'll get to feeling better. Everything looked good. We'll in about a week (20th) we're all praying that things (court) go as smoothly as we think it will. He still has the other one that got pushed forward around Christmas. Which is how we wanted it. 🙏
Praying!
@@MandyintheMaking Thank you. Today is the day Hopefully we know something. 🙏
Haha the massage life. So wonderful but it does make us look a bit mushy. 😁 That chicken gnocchi looks so delicious!
I'm so enjoying your channel! I've made 3 of your recipes now. I just wanted to put a plug in for Patriot Mike Lindell !!! His sheets and towels and exceptional !!!! My dog loves his Mike Lindell pet bed too !! I think it's nice if we group together as Americans and support Patriotism!!! USA 🇺🇲🗽🙏💪✌️
Mandy, if you like Parmesan cheese, you should try it with a mixture of honey and red pepper flakes, like a dipping sauce. Flake off portions of the Parmesan cheese into chunks, and dip them into the honey/red pepper flake mixture and pop into your mouth for a wonderful salty/sweet/spicy mix. I didn't invent this recipe, but I always have this on hand. Perfect for a picnic or a quick treat.
Again Mandy your husband loves your cooking! His facial expressions are hilarious!
The lemon chicken and gnocchi is now a go to meal! I'm lucky our grocery store has lemon herb thin chicken breasts in the butcher section. So very lemony and seasoned! Add more garlic and cheese and so easy!
I can suggest using a little flour or cornstarch to your bowl of cheese it will help separate from clumping. Just sprinkle a little and fluff the cheese. It really works.
Thats a great tip
Great idea!! Thanks!
You guys are hilarious! Switching places at the table was my favorite part. Steven just COULD NOT WAIT!!
I don't usually comment because I watch on my TV but our ac went out and we live in South Carolina and you know how hot it is. Anyway I am watching on my tablet because we are cooling one room with a 5000 btu ac so I thought I'm going to comment. Love y'all and stay cool
Oh no! You stay cool!!!
Watchin now ! I’m a new follower and I literally check for new videos everyday ! You all have helped me so much prepare new meals for my parents who we as a family are bringing made meals to them weekly ! Thank you so much for sharing and inspiring
Trying to get back into the youtube lifestyle myself
Welcome. She usually posts on Tuesday's and Friday's.
Thank you
@@yellowcorncorncorn1943 you're welcome.
Hey Jay, from a fellow California gal ! Love your tater top dish! Hey to Mandy and commentator!
Another California Gal. I'm in the southern part about 1.5 hr east of LA. That tator tot caseroll looks fabulous. I just might have to try it when it cools off.
Yall are my favorite people to watch on You Tube and I love all your recipes. I love your banter, so hilarious 😅
The taco tater tot casserole, you can substitute ground pork with the ground beef and make it tastier, I think. It would be a great update for the recipe, or turkey if you want a leaner meat.
Yay! Cole's thumbs up👍! it's been a long time!
Great recipes! I need new ideas ideas for family dinners. Thank you! I love your channel!
Makes me happy to see Gracie get her cheese!
You two are such a refreshing couple. Keep up the amazing work and love. Mrs. Ford
I’m watching on big tv. I have to try these 3 dishes. Plus I added you to my list of favorite channels!!!
Awesome! Thank you!
Mandy, when cooler weather hits and you have the urge to do some baking, you could do special episodes called "Mandy in the Baking."
Hi Mandy. Another great video! I love any kind of lemony chicken, so I definitely want to try the lemon chicken gnocchi. It looks delicious! A garden tutorial sounds great. I’m looking forward to it whenever you decide the time is right. Thanks for sharing.🤗💕
I found you by accident and love your cooking shows! You both are a wonderful couple. Every time I hear your husbands voice, I think of the actor Josh Lucas, he was in Glory Road.
I’m sharing as much as I can to friends and family. Thank you
I appreciate you sharing us with others! That's such a high compliment!
Another great video and presentation. These all looked amazing. I've never had Gnocchi before but this had to be good!
That the both of you for the smiles I always have from you. You are such a great example for anyone out there, young or old.
God bless you all.
Hi Mandy, hope all is well. I wanted to thank you. I grew up not knowing how to cook. I learned pretty much everything from cookbooks or tv. I only knew to cook from a recipe. Your channel has really made me a lot more comfortable in the kitchen. More importantly your recipes are easy to remember. I’m starting to feel like a chef 👨🍳. Thanks!
Oct 2023 Hi Mandy, I ❤this video. I made this recipe for my husband this week, and he/we loved it! It was my first time to cook gnocchi at home, and now I'm hooked on it😂😅. My husband told me it was better than any dish he has eaten at Olive Garden ❤.
I enjoy cooking and cook a lot, but have been running out of ideas. So thanks for the inspiration. I love see your videos and have been telling all my friends about you and your lovely family ❤ I took a picture of the final dish, but there is no way to share it ( or at least I couldn't figure out how to 😂😅 not very tech savy)
Definitely going to try the kielbasa crockpot recipe!
Girl I made the Mongolian Noodles and my husband LOVED it! Thank you so much. I bake a lot for my church and will send you some good recipes for a subbie sweet. ;)
You two are so fun to watch, your Hubby cracks me up, laughing!
I'm so glad we can brighten your day!
I did this recipe (the Lemon chicken gnocchi) with bone in Iowa pork chops. Incredible! So good, juicy, tender and delicious. I like it even better with pork than with chicken.
You guys are so stinkin’ cute together 💕. Commentator chair….. Steven shoveling gnocchi in… nom nom nom.
Good looking recipes,
ya’all!❣️❣️
Definitely snack on cheese! My favorite is shredded Asiago!
I love you and your husband, Mandy. Your recipes are outstanding. Can you tell me how I can get the written recipe? Thank you!
Dear Mandy, Hi, I am a fan of yours from Mobile, Alabama. We have the best sausage here. I think that you would dearly love this dish made with Conecuh sausage. I am going to try it out this weekend!
You can take block parmesan cheese, thinly slice it and dip
It in balsamic vinegar and it is awesome.
I will be trying these recipes! I appreciate your videos so much. You and your husband are very entertaining! Thanks and take care!
God bless you 🙏 guys, hope you feel better soon. And I don't want to forget about these delicious recipes, thank you for sharing. ❤🙏
I am new to your channel and am enjoying watching your videos, you and your family are precious! even my husband who dislikes cooking shows very much has been caught grinning at something Stephen has done or said! God Bless you and thank you for all you do!
My favorite part is when you say let's just wing it sounds like me 😊
You are so natural and sweet behind the camera
Good recipes. Thank you
Thank you so much :)
These all look great. Lemon Pepper chicken is a personal favorite, I make one that I add cream, cheese and green onions to, but that sausage and pineapple, I'm making that one asap!
Hmmm, Mandy if you are thinking that you are in the Making, I THINK YOU "MADE" IT.
Ha! You are too kind. :)
Feel better Steven 🤒
These are all great recipes to half. It’s just my husband and myself so I try to cook smaller portions. Sometimes hard to adjust recipes and we have way too many leftovers. These are worth a try. Thank you for the video and please tell Steven to get well 🙏🏼🙏🏼
You two are so stinking cute! I hope Steven is feeling well soon. Can’t wait to try all of these recipes. Thx!
Thanks so much! 😊
LOVE Sweet-n-Sour dishes ! Years ago a favorite Asian restaurant combined Pineapple Chunks with Sweet mini Gerkens (I know strange combo, but Good)
Stick with Mypillow towels
I feel your pain Steven! I went to the doctor yesterday. One side of my tonsils was so swollen that side of my throat was blocked. The tendons in my neck on that side was swollen and tight! I’ve been in a mess. I got a steroid shot and today my face is on fire. I have type II diabetes and steroids tend to make me feel this way. It goes away after a day or two but man does it help with inflammation. I hope you feel better soon. At least you could taste your food. Mandy’s doing a good job with her seasoning of the food!
So sorry to hear that, Sherry! We hope you are doing better!
I hope Steven is feeling better....nothing worse than a summer cold....your food made me so hungry...I'm headed to the grocery store...lol
It's been hot here too. About to hours below y'all in GA.
Side of broccoli dish we love and very simple. Roast broccoli in the oven with garlic infused olive oil that I make with squeeze of lemon and parmesan cheese. That garlic lemon parmesan combination is so good.
Sounds great!
Everything looks lovely xx
Yes the last 3 months it's been off-and-on bad they have helped scriptions left and right down here you have asthma or heart issues any type of bad Health they tell you to stay in so yes off and on for about 3 months now today is one of those days we have warnings until Friday afternoon impossible heavy rain in Bucks County where I live for the next couple days we have had roads closed left and right the last 3 days good luck and feel free to make any of my other recipes that I sent you it makes me feel proud that other people love my cooking and or baking I'm still working on some other ones to send you
Hope you feel better soon. Lemon chicken gnocchi looks so good
Wowie! Made the lemon chicken gnocchi and it's awesome! This is the 2nd recipe I've of yours (chicken stuffing casserole )and they are both winners! I usually tweak every recipe to my liking, but I stuck to this one and it's perfect as is. Thank you
I am new on here and I made the lemon pepper chicken gnocchi. Oh my goodness it is so delicious. My kids even like it. Will be making this all the time.
Next time you buy a block of parmigiana Reggie cut off a few pieces let it come to room temperature. Get some good crusty Italian bread. Put a little EVOO in a small dish with pepper and salt even hot pepper flakes. Dip the bread a little and eat it with chunk of the cheese eat with manzanilla and Kalamata olives the best snack ever. that gnocchi made the list looks amazing
We eat olive oil with balsamic and either Z'Atar or Dukkah with crusty bread. Sooooo yummy. But your parm idea sounds delicious too! Maybe with some Aleppo added ,😋
I love parmasan cheese especially sliced super thin on top of granny smilth apple slices. The sweet the tart and salty just a perfect combo.
Mandy during lemon pepper chicken & the s&s kielbasa: We just gonna wing it. Me: that's how we do most of the things. Hahaha
Honestly, that's how most things in my life are done. LOL
I just found you on RUclips. You guys have to be close to North Carolina. I love the accents Mandy you are so blessed to have such a funny man and a loving family. The only problem I have with you guys is I’m starting to want to eat too much ha ha for real! God bless you have a Blessed and happy new year and I’ll be watching
Hi Mandy, Love your show and my husband watches with me. I see you use dried herbs at times and just wanted to let you know how to get the best flavor from them. Put the herbs in the palm of your hand and with your other hand press and rub the herbs with your fingers and this releases their oils. hence much better flavor.
We loved the Sweet and Sour dish.
Normally the gnocchi is put in boiling water until they start floating, then u drain, then add a bit of butter to a pan and lightly fry them so they aren't mush. Some people do only one side or both..but you get the crunch side and the soft side as well. I love love watching your videos. Thank you so much for all your effort!
Okay. It's a heat wave (CA), and Mandy has never let me down❣️ So, what does she got here? 👀
Good evening Mandy and Steven and thank you for sharing your yummy meals
I hate that Steven is sick. I missed his commentating! 🤣 Get well soon! I also am sad that it’s too hot for y’all to eat out on your beautiful back porch. I’ve really been enjoying the scenery back there. All the recipes looked delicious as usual.
Mandy,I love chicken piccata…your gnocchi would be great with roasted red peppers in it!👍❤
Omg…. I always look forward to stevens taste tests
Gnocchi sounds like "N-yokie" gotta get that y sound in there.
That first one looks amazing!
Ok, I have to edit……they all 3 look amazing ❤
Thank you!
Yes!!! I love parmesan cheese by itself! Lol
Make the gnocchi dish tonight and it was amazing! Definitely a keeper!
It looks really good and yummy 😋 I’m sorry your husband is sick with a cold and I hope he gets better soon
Thank you so much 🤗
I made the lemon chicken gnocchi tonight and it is AMAZING!!!
You two crack me up! Sorry Steven is under the weather, the crud just seems to be going around, including in our house. Those dinners look so good and we'll definitely be giving them a try sooner, rather than later. Hope you feel better soon, Steven!
Hey Mandie and " Commentater"..lol..the tater tot taco casserole looks yummmmmy...cant wait to try it. Curious on your oven- why do you keep the top rack high so you have to squeeze your casserole dishes onto the bottom rack?
Lol. I keep mine on the middle spot and put the lower rack all the way to the bottom. Less chance of burning my hands- been there,done that.
All deliciousness there! Mmmmm! Thanks for these recipes! They'll definitely be in our dinner rotation. Gracie-Lou, you are by far the most cheese-lovin' kitty and I love hearing you speak up for your cheese! So good to see you all Mandy, Steven and Cole. Just love seeing you all every week and getting the bonus of recipes that make cooking so much easier and tasty! Have a wonderful weekend!!!!❤😊
You guys are sooo entertaining! I love watching your channel! I have tried a few recipes and can’t wait to try more.
Love you two the snot comment had me howling 😂😂😂😂😂
I love your cat.
The 1st recipe was easy and delicious!
I made all three recipes and they were delicious. Thanks for posting such great recipes and getting me out of my cooking rut
Some real winners in this one. I hope you do them again when all of you are well and they get a fair taste. Gracie's curt "No!” about receiving cheese looked just like I have seen some old (old, old) ladies do. LOL Great to see Cole's thumb. 😅
I just watched the tatertot video. This is the tatertot recipe I will try first. :) That looks so good so thank you Jay.
Don’t forget Gracie LOU!!!!
I agree about parmesan cheese!! I use it in a lot of recipes and snack as I cook!! I buy a large bag from Costco and it's great because there is NO cellulose on the cheese, it's just shredded parm, no fillers.
Mandy, thank you so much for sharing these recipes! I made the lemon chicken gnocchi last night and it was a hit! We all enjoyed it, adults and kiddos alike. I had just the right amount of ingredients to make this before making a grocery trip this weekend. You gave me a reason to use the heavy cream I had in the fridge- it was exactly what the recipe needed. You were right, it was definitely restaurant quality. So, so good. My 3 year old daughter loves gnocchi, she loved it as we all did. I used the spinach gnocchi from Aldi, and it was so good some of us had the leftovers for breakfast this morning. Going into our rotation- thank you for sharing it! ❤
I'm so glad to hear that!!!
per Jay's request of a garden tutorial maybe you should show what you do and then in early fall the results either good or bad. But that tot recipe! yummy