How to make a 120% successful canelé-with commentary on failure cases-

All the detailed tips and explanations are written in the subtitles, so
Be sure to use the right button to add subtitles!
I've also explained the failure examples, so please take a look to the end!
Click here for a video of sweet buns recommended for fall and winter ↓
• 秋冬にオススメのレシピ
I will explain the tips on how to make it, so please turn on the subtitles with the right button and have a look!
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I'm going to make canelé today!
By adding not only soft flour but also strong flour and baking at a high temperature, you can get a contrast of texture with crispy outside and medium chewy texture!
10 canels
2 egg yolks
Granulated sugar 240g
Almond poodle 40g
Strong flour 70g
70g of cake flour
Milk 560g
1/2 vanilla beans
Unsalted butter 20g
Rum 20cc
decoration
Chocolate, pistachios, etc. as you like
Oven used
Toshiba Stone Kiln Dome ER-TD7000
Free BGM / Music Material MusMus musmus.main.jp
Canelé # How to make canelé # Canelé tips # Canelé recipe # Canelé recipe # French confectionery # Baked confectionery # How to make baked confectionery # Baked confectionery recipe # Handmade sweets

[@user-oj6po4bo9m]

おいしそうですね！

[@sayaka4878]

はじめまして！カヌレ動画嬉しいです♪
同じ型を使ってカヌレ作ってます！
これまでに様々なレシピでやってきましたが、味は良くても焼き色が満遍なくついたことがありません。
最高でも220度でやっていましたが動画を見て、もう少し上げてみるのとバターの塗り方に気をつけようと思いました！

[@user-qy5gk4ft6p]

中力粉140gで代用してもいいですか？

[@jeenacake]

Strong flour mean? Bread flour or plain flour

[@nao7642]

It’s bread flour!!!

[@jeenacake]

What ur the temperature u use?

[@nao7642]

After 40 minutes at 250 degrees, cover with aluminum foil and bake at 200 degrees for 12 minutes.